For the soup- you just have to freeze soup without the noodles. So you cook the soup and the noodles separately. Then when you unthaw the soup part you just make fresh noodles to mix in!! Also, you should definitely compost! So easy and so rewarding! ☺️
I was going to say the same thing about soup. To keep onions fresh, invest in some locknlock. They are air tight and water tight and onions stay well this way. QVC has a great deal on locknlock products.
Yes to an Aldi Shop with Me! We make chicken soup all the time starting with a whole chicken to make our own broth. We always freeze it, just don’t add the noodles! We just boil up a fresh batch of noodles when we are eating the leftovers and pour the hot soup over the top! ❤️
Thank you for this video. I am single and about to make some major life changes. Eating healthy is at the top of my list. I just had an "aha" moment about meal prepping on the weekend to help me during the week. Also, love the kiddos!
Well i just ordered a Ninja Foodi. You sold me on it when I saw those green beans. Thanks for sharing and Tanner is such a sweetheart. He looks like his Mama. Take care and "God Bless"
I met my husband in a club 22yrs ago & we danced our butts off back then. The idea of being in a club now feels horrible 😂. Doing projects around my house to my old club music & breaking it down in the kitchen with my husband sometimes is my jam now. I also listen to 90’s country which was from my high school days.
I can my soup in jars what a time saver especially during winter. Using Fresh veggies from my garden. Also can put soup in a blender and heat up. Did that for elderly mother couldn't chew very well.
In a tomato based soup I will typically add oregano, basil, thyme, marjoram, a bay leaf, and parsley. In soups with a pumpkin base I love adding sage. In soups with a chicken stock base thyme and parsley are a great. I will also sometimes add cilantro into soups, particularly things like enchiladas soup. I always cook my noodles separately to my soup even when I’m not planning to freeze it. I have noticed that if you cook your noodles in your soup, they continue to absorb the liquids in the soup and you get a dryer soup and soggy noodles overtime. Instead I will place the noodles in a separate Tupperware container and add them to my soup as needed when I heat it up. Doing this, my soup usually lasts and stays fresh at least five days. I also love making huge batches of soup and will always bring some to my parents whenever I make it. It helps to ensure that it all gets used up and also means that it’s one less meal my parents have to make that week.
I’m not sure why I started to get teary eyed when Tanner was giving you all the compliments❤️❤️❤️That was just the cutest. I use the Farmers almanac to find out my grow zone and then it gives you a list of what to grown when🤗❤️
You can start your seeds soon indoors. WIth our crazy PA weather who knows when it will actually stay warm to plant them. I am ready for spring!! If you put a wet paper towel under your cutting board, it won't move when you are cutting.
If you let the fruit dry on some towels or microfibre clothes first, it lasts longer. For Raspberries, I air dry individually spaced then put in one of those divided containers with the divider placed horizontally to make 2 separate layers. They last a full week if not longer. Key is dry and they don’t do well bunched together or piled up on top of each other
Thank you for motivation for the week ❤️ Baby #3 due in a month!!! This is so nice. I love the jeans you’ve been wearing in recent videos! Can you link them? Also, I would love a video on clothes youre liking right now - Brands, how they feel, just honest opinions of yours on your/moms every where everyday wear!
For the soup cook your noodles separately and then add the to the individual bowls then freeze what ever soup is left. When you need it thaw heat and make some noodles.
I like freezing soup for my son as well! I found that even regular noodles can get a bit funky so I've started to just freeze whatever soup I'm making without the noodles. When it's time to defrost the soup I throw the noodles in once the soup if hot again :) Doesn't taste any different than if you cooked it with noodles in! Also, if you want to stretch your celery's freshness, put about an inch of water in those jars...even if they get eaten fast, the water really helps keep them crispy and they don't get bendy :)
I was watching another video and the individual was cutting up brussel spouts and the put the leaves that feel off in a bag and put it in the smoothes, no waste. I thought it was a good idea. I love that you smile while you are doing your prep. You look happy.
Yes! It is seed starting time in PA. Kale, cabbage and lettuce plants can be bought in the next couple of weeks and put in the ground. Start your peppers and tomatoes now:)
I'm in the library of my college watching this and when I heard Tanner I stopped writing my essay and teared up with the biggest smile. He's going to be a beautifully kind man one day, and everything he said is true :)
Love your video, you really motivate me with the food prep. I usually buy the vegetables wash them and put them in the fridge. I'm gonna start doing what you are doing, it's so much easier. Thanks.
That little message to Tanner was so cute! And I watch this when I produce prep! For the soup, try freezing it without the noodles and then once you’re thawing it or cooking it, add noodles in! That’s how I found it works best :-)
I looked it up for you Tiff and you can start planting your veggies in late March or April. It says they like cooler temperatures so have them in the ground or containers before May!! Hope that helps! My grandson and I will be doing carrots and green onions together this year! I’ll also be doing tomato’s! I’m in Okla. So my season starts in March too! I would like to see you decorate for spring!!
On freezing the soup, I’d recommend making the broth and such and freezing that and then making the Gf noodles as needed when needed. Noodles don’t usually hold up well freezing and thawing GF or not that I’ve experienced.
Who else finds all the fruits and veggies in the sink so satisfying 😆..love all the colors ! Can we buy the thieves wash and cleaners through your young living account?
for the soup - you can freeze the soup without the noodles, that way you can just make the noodles fresh when you unfreeze the cubes. I agree about the composting, you will find you are sending less to landfill and more to your garden for nutrients :) love your channel and love your positive vibes!
I don’t know why???? When you wash your veggies and fruit it is so satisfying…just like when we clean our sinks. 🤦♀️🤣. Another GREAT video!! Hope you and your family have a blessed week!🙏💕
yes Aldi grocery haul for sure!! you should try butternut squash in the crockpot.. you dont have to peel it. Just wash and poke it with a fork all over and I add a little water in the bottom to steam it.. let it cook till it's as soft as you want.. It is so yummy
My favorite containers to freeze soup in are the twist n lock ziploc plastic containers. They stack nicely in the freezer, easy to label with a piece of tape and after a quick run under water the whole block pops out easily into a pan. Freeze before adding noodles.
We've started getting organic so I'm loving seeing your food hauls and seeing what you make with your fruits and veg was watching some older videos of yours too. Thanks for sharing all your tips x
I always add a soup base to all my soups. Like a dry seasoning you add. Comes in a jar. They have beef, chicken, or vegetable base flavors. Be careful of adding additional salt. There is some in the base mix. It just adds a depth of flavor. Also, I was always told to never clean rasberries until you are ready to use them. They last longer. Happy soup!
I would love another what I eat in a day (baby and you addition! My baby is 2 months younger than Evi) and what’s for dinner to get some healthy ideas!
I'm GF too. I freeze soup before the adding noodles stage. Since it only takes a short time to cook the noodles in soup you can add them in while you warm the soup up!
Make your soup base and right before you put in the noodles take out half. Then freeze it. You can thaw it, reheat and add noodles. I am Celiac and this is how I prepare ahead for illnesses. You can even put in your slow cooker, bring to temp., and then add the noodles for just a random soup night
I soak my raspberries (and all berries) in super cold water for 5 to 10 minutes and it makes them really plum up and they even seem more flavorful that way too.
Loved seeing what Tanner said. So precious. For the soup, you should either set aside some without noodles or take out the noodles from the leftover and then add freshly made noodles when you re-heat
When I make chicken noodle soup I keep the noodles separate and add them to each bowl as needed. That way they don’t get soggy and absorb all the broth. You could just freeze the soup and cook noodles as needed when you thaw it.
I freeze my veggie beef soup all the time. Chili too. Also when I do chicken noodle I freeze the base. Before I add the noodles. Then thaw and add whatever pasta usually egg noodles. Just like I had just made it
For freezing soup. Just Leave the noodles out and undercook your vegetables some, so they won't be mush when you warm it up and add the noodles. Slow warm the soup up and add the noodles when ready.
Freeze the soup without noodles. Then when you want soup pull out the base and make fresh noodles. I actually use thyme, a couple bay leaves, and some oregano. Love your videos!
For the chicken noodle soup and freezing it.....cook your noodles separately. Put what you want in your bowl and add the soup mixture. That way you won't be freezing the noodles. I belong to a soup lovers page on Facebook and they have awesome recipes and ideas.
For freezing soup, I either make the noodles on the side and add them as a serve the soup or we use egg noodles. It makes it wayyyy easier to free without the noodles
If you want to keep soup in the freezer just wait to add the noodles till you're ready to eat the soup. Everything else freezes great. As far as onions I will sometimes chop or slice a bunch of onions & store them in the freezer & pull them out as I need them. Hope these tips help.
For the soup- you just have to freeze soup without the noodles. So you cook the soup and the noodles separately. Then when you unthaw the soup part you just make fresh noodles to mix in!!
Also, you should definitely compost! So easy and so rewarding! ☺️
I was going to say the same thing about soup.
To keep onions fresh, invest in some locknlock. They are air tight and water tight and onions stay well this way.
QVC has a great deal on locknlock products.
Love this idea.thank you.
O
Exactly what I do! 👌🏻
This is exactly what I was going to suggest!
Oh my gosh I got teary at the "such a great mom and such a great heart." What a sweet boy and a wonderful mom you must be.
Yes to an Aldi Shop with Me!
We make chicken soup all the time starting with a whole chicken to make our own broth. We always freeze it, just don’t add the noodles! We just boil up a fresh batch of noodles when we are eating the leftovers and pour the hot soup over the top! ❤️
Thank you for this video. I am single and about to make some major life changes. Eating healthy is at the top of my list. I just had an "aha" moment about meal prepping on the weekend to help me during the week. Also, love the kiddos!
Well i just ordered a Ninja Foodi. You sold me on it when I saw those green beans. Thanks for sharing and Tanner is such a sweetheart. He looks like his Mama. Take care and "God Bless"
Tanner made me tear up again, he has the sweetest, most loving little soul. Cooking & meal preps are my favorite videos of your. Club on!💃
I met my husband in a club 22yrs ago & we danced our butts off back then. The idea of being in a club now feels horrible 😂. Doing projects around my house to my old club music & breaking it down in the kitchen with my husband sometimes is my jam now. I also listen to 90’s country which was from my high school days.
Tanner is so sweet. Reminds me of my son Carter when he was that age. Always knew how and when I needed encouragement. U raising them right momma
That was major food prepping. All the produce looked lucious. Cutie little helpers..
I can my soup in jars what a time saver especially during winter. Using Fresh veggies from my garden. Also can put soup in a blender and heat up. Did that for elderly mother couldn't chew very well.
I look forward to watching your videos every week so much! You're such an inspiration! Thank you for posting!
In a tomato based soup I will typically add oregano, basil, thyme, marjoram, a bay leaf, and parsley. In soups with a pumpkin base I love adding sage. In soups with a chicken stock base thyme and parsley are a great. I will also sometimes add cilantro into soups, particularly things like enchiladas soup. I always cook my noodles separately to my soup even when I’m not planning to freeze it. I have noticed that if you cook your noodles in your soup, they continue to absorb the liquids in the soup and you get a dryer soup and soggy noodles overtime. Instead I will place the noodles in a separate Tupperware container and add them to my soup as needed when I heat it up. Doing this, my soup usually lasts and stays fresh at least five days. I also love making huge batches of soup and will always bring some to my parents whenever I make it. It helps to ensure that it all gets used up and also means that it’s one less meal my parents have to make that week.
I use a bay leaf in my quick soups like chicken noodle, cabbage soup, etc and it gives that slow cooked, all day flavor.
I’m not sure why I started to get teary eyed when Tanner was giving you all the compliments❤️❤️❤️That was just the cutest. I use the Farmers almanac to find out my grow zone and then it gives you a list of what to grown when🤗❤️
Oh my gosh! He is so sweet! He loves his mommy! You are such a wonderful mother! ❤️
Your little ones are so adorable waiting for strawberries love there little faces. They grow sooo fast
You can start your seeds soon indoors. WIth our crazy PA weather who knows when it will actually stay warm to plant them. I am ready for spring!! If you put a wet paper towel under your cutting board, it won't move when you are cutting.
If you let the fruit dry on some towels or microfibre clothes first, it lasts longer. For Raspberries, I air dry individually spaced then put in one of those divided containers with the divider placed horizontally to make 2 separate layers. They last a full week if not longer. Key is dry and they don’t do well bunched together or piled up on top of each other
Thank you for motivation for the week ❤️
Baby #3 due in a month!!! This is so nice.
I love the jeans you’ve been wearing in recent videos! Can you link them?
Also, I would love a video on clothes youre liking right now - Brands, how they feel, just honest opinions of yours on your/moms every where everyday wear!
These are my favorite videos! Grocery haul and cook with me are my favorite. So relaxing ❤️
tan mans the best my heart is on fire
For the soup cook your noodles separately and then add the to the individual bowls then freeze what ever soup is left. When you need it thaw heat and make some noodles.
I like freezing soup for my son as well! I found that even regular noodles can get a bit funky so I've started to just freeze whatever soup I'm making without the noodles. When it's time to defrost the soup I throw the noodles in once the soup if hot again :) Doesn't taste any different than if you cooked it with noodles in!
Also, if you want to stretch your celery's freshness, put about an inch of water in those jars...even if they get eaten fast, the water really helps keep them crispy and they don't get bendy :)
Would love to see a spring/summer clothing haul for you and your kiddos. 🙂 thank you for the food inspiration! Trying that soup ASAP.
I was watching another video and the individual was cutting up brussel spouts and the put the leaves that feel off in a bag and put it in the smoothes, no waste. I thought it was a good idea. I love that you smile while you are doing your prep. You look happy.
Yes! It is seed starting time in PA. Kale, cabbage and lettuce plants can be bought in the next couple of weeks and put in the ground. Start your peppers and tomatoes now:)
Need some motivation today, thanks Tiffany 🥰
Love these videos. I cut all of my onions up, put them in freezer bags and pop them in the freezer, then they are ready for whatever i need them for.
Canned sweet potato for smoothie’s! Genius!
If you have a yard, you can definitely look into composting all those veggie scraps and it can help with gardening too 😊
I'm in the library of my college watching this and when I heard Tanner I stopped writing my essay and teared up with the biggest smile. He's going to be a beautifully kind man one day, and everything he said is true :)
these are some of my favorite videos, as well as the cook with me and meal prep! Tanner is the cutest!!
My sister freezers bone broth for her dogs and they love it and it lasts great. We also freeze it for gravy!
Love your video, you really motivate me with the food prep. I usually buy the vegetables wash them and put them in the fridge. I'm gonna start doing what you are doing, it's so much easier. Thanks.
Tanner is the sweetest. Could I borrow him every once in a while so he can make me feel good about myself with the things he says??
These videos are my favv❤🥺
What great inspiration! Now I want to go and cut up a bunch of fruits and vegetables 😆 would love to see a “what I eat in a week video”!
Squeezing half a fresh lemon into the chicken noodle soup before serving is a game changer! 🙌🏻
I freeze my onions after I chop them in the food processor. It’s so easy to take a handful out when I need it.
That little message to Tanner was so cute! And I watch this when I produce prep! For the soup, try freezing it without the noodles and then once you’re thawing it or cooking it, add noodles in! That’s how I found it works best :-)
I looked it up for you Tiff and you can start planting your veggies in late March or April. It says they like cooler temperatures so have them in the ground or containers before May!! Hope that helps! My grandson and I will be doing carrots and green onions together this year! I’ll also be doing tomato’s! I’m in Okla. So my season starts in March too!
I would like to see you decorate for spring!!
On freezing the soup, I’d recommend making the broth and such and freezing that and then making the Gf noodles as needed when needed. Noodles don’t usually hold up well freezing and thawing GF or not that I’ve experienced.
Who else finds all the fruits and veggies in the sink so satisfying 😆..love all the colors ! Can we buy the thieves wash and cleaners through your young living account?
Yes you can I would DM here on Instagram
Love your videos! You have such a cute family! An updated skin/ beauty routine would be great. Thanks!
Hey 😊 I love watching your videos and this is exactly what I needed today! Have a good day! We all love you so much 💕
I love what you have planned for your upcoming videos.
Tanner is such a sweetheart 💕
I love the scene with you and Tanner. What a special moment. Thanks for all the prep. I tend to prep every weekend. 😘
for the soup - you can freeze the soup without the noodles, that way you can just make the noodles fresh when you unfreeze the cubes. I agree about the composting, you will find you are sending less to landfill and more to your garden for nutrients :)
love your channel and love your positive vibes!
Love it! So beautiful Tiffany!!
I like adding Lemon Pepper to my chicken noodle soup sometimes. Brightens it up a bit! Love your videos!
I don’t know why???? When you wash your veggies and fruit it is so satisfying…just like when we clean our sinks. 🤦♀️🤣. Another GREAT video!!
Hope you and your family have a blessed week!🙏💕
yes Aldi grocery haul for sure!! you should try butternut squash in the crockpot.. you dont have to peel it. Just wash and poke it with a fork all over and I add a little water in the bottom to steam it.. let it cook till it's as soft as you want.. It is so yummy
My favorite containers to freeze soup in are the twist n lock ziploc plastic containers. They stack nicely in the freezer, easy to label with a piece of tape and after a quick run under water the whole block pops out easily into a pan. Freeze before adding noodles.
I look forward to your videos every week also! You have such an adorable family!
Tiff on freezing the chicken soup, freeze it without the noodles. That way the pasta doesn’t get mushy! I just found that out from Jordan page!
We've started getting organic so I'm loving seeing your food hauls and seeing what you make with your fruits and veg was watching some older videos of yours too. Thanks for sharing all your tips x
Love you Grocery haul's and food prep. Would love to see spring decor.
I always add a soup base to all my soups. Like a dry seasoning you add. Comes in a jar. They have beef, chicken, or vegetable base flavors. Be careful of adding additional salt. There is some in the base mix. It just adds a depth of flavor. Also, I was always told to never clean rasberries until you are ready to use them. They last longer. Happy soup!
I make butternut squash mac and cheese without dairy! Still so good and gets that comfort food craving out of the way!
I love Tanner, he's such a doll and a little ham who loves being on camera 💖
You can freeze your soup without noodles and just add them when you thaw out your soup
I would love to see dinner ideas. I often look back at your old videos for recipe ideas 😃
I would love another what I eat in a day (baby and you addition! My baby is 2 months younger than Evi) and what’s for dinner to get some healthy ideas!
We always freeze soup! We keep the noodles separate and make them fresh once our soup is heated up so they don't get 'the funk'! Thanks for the video!
Happy Sunday🤍 for the onions- I bought an onion saver on Amazon and it works wonders! It’s shaped like an onion too lol
My favorite is balsamic on Brussel spouts. I need groceries today, thanks for all the ideas.
Tanner making me tear up!! He’s just the sweetest ❤️❤️
I'm GF too. I freeze soup before the adding noodles stage. Since it only takes a short time to cook the noodles in soup you can add them in while you warm the soup up!
Yes to the souper cubes!!! I got some for Christmas and they are awesome. So great for when you want a quick lunch.
I dice all my onions and put them in individual baggies, then in a freezer bag, and freeze them. Works great!
Make your soup base and right before you put in the noodles take out half. Then freeze it. You can thaw it, reheat and add noodles. I am Celiac and this is how I prepare ahead for illnesses. You can even put in your slow cooker, bring to temp., and then add the noodles for just a random soup night
Everli look just like Ella that was so sweet what Tanner said I enjoy your video have a blessed week.
I soak my raspberries (and all berries) in super cold water for 5 to 10 minutes and it makes them really plum up and they even seem more flavorful that way too.
Love to see any get it all done and cleaning videos xxx
How I look forward to Sundays at Tiffani’s ❤️
Wish we had an Amazon store you got some great things !
Loved seeing what Tanner said. So precious. For the soup, you should either set aside some without noodles or take out the noodles from the leftover and then add freshly made noodles when you re-heat
Totally freeze it! I use the "souper" cubes and love them.
Hi Tiffany 🤗 here watching with my tea !! It's so relaxing and motivating watching you !!
Your ingredient prepping is always so satisfying! Lol. Love this type of video!
Thyme is my favorite herb for chicken soup. I also love adding turmeric and ginger for the additional health benefits.
When is the new episode coming out for that person’s house you cleaned?! So satisfying 🧼🧹🧽
When I make chicken noodle soup I keep the noodles separate and add them to each bowl as needed. That way they don’t get soggy and absorb all the broth. You could just freeze the soup and cook noodles as needed when you thaw it.
I would like to see your garden get started. You always motivate me, thank you.
Great tips for healthy eating and storage. I am getting married April 2023 and want to get healthy for that day. 😊♥️
Balsamic glaze is so good on tomato with goat cheese... love that as a snack!
I make a rasberry sauce once they start getting mushy. Use it on pancakes, ice cream, sour cream angel food cake, or vanilla pudding or tapioca
I always enjoying your clean eats and restocking
I love these meal prep videos, especially on a sunday. Thank you for the motivation 🎉
Love Sunday at Tiffany’s!
I’d love to get your lemon ginger drink recipe!
Tiffani your hair looks great! 😍 Love these get-it-all-done videos on Sundays! Great motivation!
Her hair does look great! Natural hair is the best, no extensions! 🤩
I freeze my veggie beef soup all the time. Chili too. Also when I do chicken noodle I freeze the base. Before I add the noodles. Then thaw and add whatever pasta usually egg noodles. Just like I had just made it
For freezing soup. Just Leave the noodles out and undercook your vegetables some, so they won't be mush when you warm it up and add the noodles. Slow warm the soup up and add the noodles when ready.
Freeze the soup without noodles. Then when you want soup pull out the base and make fresh noodles. I actually use thyme, a couple bay leaves, and some oregano. Love your videos!
For the chicken noodle soup and freezing it.....cook your noodles separately. Put what you want in your bowl and add the soup mixture. That way you won't be freezing the noodles. I belong to a soup lovers page on Facebook and they have awesome recipes and ideas.
For freezing soup, I either make the noodles on the side and add them as a serve the soup or we use egg noodles. It makes it wayyyy easier to free without the noodles
If you want to keep soup in the freezer just wait to add the noodles till you're ready to eat the soup. Everything else freezes great. As far as onions I will sometimes chop or slice a bunch of onions & store them in the freezer & pull them out as I need them. Hope these tips help.
I’m always so quick to click your videos. Absolutely love them! Easter basket ideas? What I eat in a day?
I use tons of dried Basil & oregano in my more Italian-style soups, and a secret ingredient of soy sauce (or coconut aminos) for chicken & rice soup 😋