Cooking with the taste of nature: the secrets of ghabli pilaf in the garden with Asghar Agha

Welcome to a natural cooking and delicious flavors! In this video, join us to go on a spiritual journey in the heart of nature and discover the secrets of the most delicious Iranian dish, Ghabli Pulu in the garden.
On this culinary road, we go to Uncle Nosrat's garden, which is full of green trees. By following this path together, we learn the secrets of cooking pilu. From choosing the best ingredients to tricks to improve the taste of food, we cover everything in this video.
Uncle Nusrat has returned to the garden after a few days of hospitalization and wants to clean the weeds in the garden and I will entertain him by cooking pilaf.
The paternal land of Kuche Bagh Kendan Pi has been completed and I am waiting for the materials to start the construction of the garden
Also, on this trip to the garden, you will get to know the special tastes of nature. This combination between nature and cooking will be a unique experience and a masterpiece.
So, come along and watch cooking in the sky and taste nature in your hands. Experience the taste of rice in the garden and join a world of pleasure and culinary wonders in a pleasant natural environment.
#garden #nature #allen #pleasure #the_earth #dailylife #desert #gardening #cooking #cook #fire #india #food #cooking_in_nature #tree #rural_life #sickle #weeding #grass #rurallife #iran

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