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Top forward 4 tier gravity defying cake structure. Complete tutorial.

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  • Опубліковано 19 сер 2024
  • Welcome to our channel
    We revisited the top forward gravity defying cake structure to clarify some questions that were raised in a similar post.
    The 7 inches tier with rice krispy treats cracked and started splitting after we cut into it.
    Factors that likely caused it
    . The RKTs stiffness was not good enough for the structure.
    . The fact that the tier leaned to the side so much more than others combined with RKTs stiffness, weakened the structure to the side with more cake volume.
    So if one must use RKTs, make them very stiff. Otherwise it is safer to use the other methods.
    The top tier had RKTs but it was intact overnight. It was due to the size and inclination level.
    ( Update: From a recent cake structure, we noted that if supporting material (eg. RKTs, styrofoam), is more than one third of the tier, the tier will be more secure.
    Refer to
    • 5 tiers of top forward...
    The styrofoam support for top forward tiers that had a bigger portion being 'midair' were half of the tier, so were more secure.)
    To view how to cover with chocolate ganache and fondant, check previous video:
    • Top forward 3 tier gra...
    Music: Relaxing Ballad
    Musician: Alexander Nakarada
    URL: freepd.com/
    License: creativecommon...

КОМЕНТАРІ • 21

  • @user-gf7eg2ho1h
    @user-gf7eg2ho1h 11 місяців тому +2

    Здравствуйте. Благодарю за мастер класс. . У Вас потрясающе работы. Желаю Вам здоровья, мира и добра. . Пусть Ваш канал процветает.

  • @susanaudu9668
    @susanaudu9668 Рік тому +2

    Wow this is awesome.... Well detailed... Thanks for sharing ❤

  • @dianamlagwa9383
    @dianamlagwa9383 5 місяців тому +1

    😍😍😍

  • @hopegondo
    @hopegondo Рік тому +1

    ❤amazing work as always

  • @jiteomo-usibirare9625
    @jiteomo-usibirare9625 Рік тому +1

    Very educative 👏🏾👏🏾👏🏾

  • @modupeajayi1878
    @modupeajayi1878 Рік тому +1

    Awesome 👍

  • @malakprestige5263
    @malakprestige5263 Рік тому +1

    Je viens du Maroc, j'adore votre beau travail, bonne chance

  • @malakprestige5263
    @malakprestige5263 Рік тому +1

    Bravo 👍 👍 👍 👍 👍

  • @l.2534
    @l.2534 6 місяців тому +1

    thank you :-)

  • @Sekhmet3104
    @Sekhmet3104 6 місяців тому +1

    Can you break down the different ways you dis each cake? Like rice crispy for what tier, chocolate for what tier. Thanks

    • @edibleelegancecakeszim
      @edibleelegancecakeszim  6 місяців тому

      Bottom tier 5" with chocolate. Second from bottom 7" with RKTs. Third 6" with styrofoam. Forth 5" with RKTs. Another upload with arrangement that includes top forward coming soon. We made our support as half of the cake to solve the cracking problem.

  • @hafsaya6737
    @hafsaya6737 10 місяців тому +1

    ❤👏

  • @modupeajayi1878
    @modupeajayi1878 Рік тому +1

    5" 7"6"and 5"

  • @bakeandmorecookies
    @bakeandmorecookies 9 місяців тому +1

    Absolutely beautiful , have you online classes

  • @fary5994
    @fary5994 6 місяців тому +1

    How do you transport such a cake?

  • @esijaeger7667
    @esijaeger7667 2 місяці тому

    Hiw do one cut the cake?