Gozinaki/Traditional Georgian Confection with Honey and Walnuts
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- Опубліковано 7 лют 2025
- Gozinaki is a traditional Georgian confection, made with Walnuts and honey. Usually made for New Year's celebration.
GOZINAKI RECIPE
INGREDIENTS:
250 g (2 cups) walnuts
100 g honey
2 tbsp sugar
METHOD:
Cut walnuts into small pieces and slightly roast them on dry skillet.
In a small saucepan add honey and on medium heat heat it up.
Add sugar and mix.
Cook for about 7 minutes until thicken.
Add chopped walnuts and mix well.
Brush unflavored oil on cutting board and pour Gozinaki mixture.
Shape quickly with rolling pin and butter knife into rectangular shape.
Cut into small pieces while warm.
Set aside to set.
After being set, transfer onto a platter and enjoy!
You can make this sweet treat with peanuts, hazelnuts, pumpkin seeds or sunflower seeds.
Be creative!
Thank you for watching!
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Nastassja:)
These look beautiful! I love rose lokuhm so I know I would love lavender!!
Made this today and it was simple and delicious. Thanks for sharing.
Great 👍 Thank you 😊
As always, you’re amazing 👏🏻😘
Thank you dear Anna 🌹😍
hi anna We're a Georgian native (Anna) and a German (Raoul). We recently launched a Georgian Language and Culture themed channel, with our crew of little animated friends. So far, we uploaded 8 videos. We hope you enjoy it! If you like the episodes enough, feel free to subscribe, it would help us spread the content better. Thanks so much and have a wonderful day. A+R from georgian2go
Hi Nastasja
This is the first video I watched on your chanel and I realy like it. Tnx for speaking in english and you are explaining it really good. I will try to make this recipe soon. I was wondering where did u bought that colorful spoon? Looks beautiful.
Greetings from Cologne, Germany
Awesome!!! Thanks a lot.
My pleasure 🤗❤
hi nataliya We're a Georgian native (Anna) and a German (Raoul). We recently launched a Georgian Language and Culture themed channel, with our crew of little animated friends. So far, we uploaded 8 videos. We hope you enjoy it! If you like the episodes enough, feel free to subscribe, it would help us spread the content better. Thanks so much and have a wonderful day. A+R from georgian2go PS: if you're a Georgian, please subscribe anyway, it helps us popularize the language and we'll be able to reach more people that way, massive thanks.
Will See later like always and then comment.😍
hi joseph We're a Georgian native (Anna) and a German (Raoul). We recently launched a Georgian Language and Culture themed channel, with our crew of little animated friends. So far, we uploaded 8 videos. We hope you enjoy it! If you like the episodes enough, feel free to subscribe, it would help us spread the content better. Thanks so much and have a wonderful day. A+R from georgian2go PS: if you're a Georgian, please subscribe anyway, it helps us popularize the language and we'll be able to reach more people that way, massive thanks.
This is. Georgian sweet cooky- dish created only in country GEORGIA from times immemorial. ...But mistake is that 1) noone cooks Gozinaki with sugar in Georgia,, honey anyway has its sweetness itself , 2) the Georgians use the wood desk.instead of glass over, 3 ) Georgians don't use any oil against sticking of Gozinaki on the cover ,first they springe with the cold water making the wet desk and then you put consistent of Gozinaki on the wood wet desk , 4) Georgians never use pumpkin seeds or any other fruit additions or even nuts because you have to.cook exact Georgian Gozinaki and not something else ...And at the end : it has to be very creespy and not such flexible as double gum