Methi paneer pulao |Methi pulao recipe |Fenugreek rice recipe | High protein breakfast Recipe

Paneer Methi Pulao is a flavorful Indian rice dish made with basmati rice, paneer (Indian cottage cheese), and fenugreek leaves (methi). It's typically cooked with aromatic spices like cumin, cloves, and cinnamon, along with onions, garlic, and ginger. The paneer adds protein and richness to the dish, while the fenugreek leaves impart a unique and slightly bitter flavor. It's a delicious and satisfying one-pot meal that's perfect for lunch or dinner.
Ingredients:-
Ghee -2tbsp
Star Anise -2
Cinnamon-1/2inch
Cardamom-3
Bay leaf -3
Marati moggu -2
Cloves - 6
Saunf seeds -1tsp
Onion -2 sliced
Peas - 2tbsp
Ginger garlic paste -1tbsp
Methi leaves - 1cup
Turmeric powder -1/4tsp
Chilli powder -1/2tsp
Rice -1cup
Water -2cup
Salt- as per the taste
For paneer fry
Turmeric powder -1/4tsp
Chilli powder - 1/4tsp
Oil -1tbsp

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Super

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Yummy yummy🤤

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Very good recipe