@@foobarmaximus3506agree with that real good cuts of meat cooked the right way is some of the best food on earth and it just doesn't need a damn thing to go with it
I know a lot of people are saying if a steak is high quality enough it doesn't need something like A-1, but you guys should all try it at least once. That being said, it is really great for a leftover bit of high quality steak
Everyone eats differently. As a kid I like ketchup but my tastes have changed a lot and now I like salt before cooking, pepper after cooking and prepared powder wasabi for shmearing. Don't knock it till you've tried it
I remember a time back in the 60s when A-1 actually listed anchovy paste as one of the ingredients. That is no longer the case for several years now...
I rarely eat steak, so if I do, it's gotta be a high quality piece of dry aged ribeye that I wouldn't dream of putting A1 on. However I do like A1 with mashed potatoes and/or fries.
I love A1 on chopped steak with onions and bell peppers. It's distinct flavor is perfect for it. Also good on leftover steak that didn't need it the first round.
I just had it on a Philly cheesesteak unexpectedly and it really made the sandwich. I had forgotten about A1 entirely and had to look up the ingredients in the sandwich to find out what was responsible for the flavor.
I also dip fries in it. It’s the best sauce ever. I’ll also cut up slices of cheddar cheese and dip it in it. Basically any excuse to use food as a vehicle to get A1 inside me
No steak sauce can come close to A-1. I've tried them all, and none compares. It's like Coke, a special recipe that only they can get right. A-1 is a staple in my household.
Every birthday I have I always eat the same thing a big slice of steak that's been setting in a1 over night and I grill it up cover it in pepper Alot of pepper then I put some grilled diced jalapeños on it with some of those large wide steak fries on the side and a small puddle of a1 to dip the fries or a bite of steak it's one of the best things I've ever eaten
I have always enjoyed A.1. Steak Sauce. However - any really high-quality steak or cut of beef doesn't need a tangy sauce to enhance its flavor. Most of the time I just want to taste the flavor of a properly cooked medium-rare steak. Another steak sauce I like is Burman's Steak Sauce. It is really good and is distinctly different from A.1. Steak Sauce. I like Burman's on a Sirlion Burger.
Even a 10k steak can use a little sauce on the side not every bite but I enjoy eating some of my steak straight up and some with a little sauce,I could careless what fools on the internet think.
I went to Kansas City this summer and ate at Joe's Kansas City. They have a BBQ supply brand called Cowtown that you can buy on Amazon. Their "Night of the Living" sauce is sooooooo good and it has no chemicals in it like these Walmart sauces.
I'm collecting these to try to find the best one (recipes or at least a vague ingredients list) or best combination(s) of several ones; you'll be credited regardless~! P.S. Great info!!!!
If the meat is prepared correctly you don’t need any steak sauce. If you see me use it the steak is either over cooked or under spiced (no flavor). I love A1 but it is not needed if your steak have flavor and juicy.
I add it to hamburgers made at home, my eggs in the morning, and damn near anything I can. I love it. It has nothing to do with steaks for me, I don't eat steaks. I add it to chicken, pork, eggs, burgers, and like I said, almost everything.
@@dsz6886and you're getting poisoned eating it but no big deal, it's a business You your brother your momma your aunt, everybody bro, you'll see how they've been really good customers
@@michaelefournier we can't always buy expensive cuts. Nothing wrong with sometimes wanting to enjoy a sauce, with meat - and sometimes just enjoy the meat.
My grandma loved the stuff, but never actually with her steaks. As a kid, any time I wanted a quick bite to eat when I was at her place, I'd make a bologna sandwich with a light spread of A1, and potato chips in the sandwich. So good.
@@foobarmaximus3506 Oooh, you made a funny! My father was a steak house chef. He had A1, Heinz 57, and (God forbid) ketchup for the people who had no clue what a good steak is. His steaks didn't need them, and neither do mine. But fried eggs are pretty bland no matter how you season them, so I came to find I like them seasoned with a little A1.
I make different meat sauces all the time but I'm not trying to duplicate ones like A1 or Worcestershire or Heinz 57. When I want those tastes, why not just use them instead of trying to create their flavors. That's the fun of making sauces.
@@peterwexler5737 I use it in a LOT of things! Grow it in the window, just an old cut off end tossed in soil. Doesn't grow a lot of stalk, but grows a LOT of leaves! It's a great flavour enhancer!
When I was just a little boy I wanted my mom to get me a bottle of A -1 the answer was always NO NOW I'M 58 YEARS OLD AND I CAN KEEP MY BOTTLE OF THAT STUFF IN MY FRIDGE AND TAKE A SWIG EVERY ONCE IN A WHILE 😛😋
I used to have a friend who wouldn’t drink cola because he saw caramel color on the ingredients and he didn’t like the taste he said, no matter what we tried to get through to him that it was just a colorings name and not caramel he refused to understand.
If you put anything but salt, pepper, butter and garlic on your steak then you need a better cut of meat and someone to show you how to cook. The only thing I put A1 on is my Rice-a-roni. Sounds bad, but try it. Goes good with steak 😆
England: *Invents A1 sauce* USA: Thanks. This is yummy! USA: *Invents tommy gun decades later* Here is my gift try it. England: Bloody Hell I love this gun.
A properly cooked steak needs no sauce. I will admit to using a cap full in some marinades from time to time. I use it on baked potatoes and cooking vegetables more than meats. I am glad to see them pair up with TABASCO Brand as have many others.
A1 is perfect for elevating a steak that is poorly cooked. A steak that is properly cooked needs little more than salt and pepper, but one that’s over cooked could be palatable with A1
Honestly, this is high school level stuff. Whoever wrote this knows just enough about food to be dangerous, and also has never read the ingredients list of a bottle of A.1. sauce. Very disappointing.
Do you like A.1. sauce, or does it have no place near your food?
I like A1 steak sauce
@@marycanary no place in my house, buy a good steak and season it.
A1 is good but I prefer Heinz 57
Idiot
Add A1 sauce to your next Bloody Mary drink for a mouth watering delight.
I'm mot embarrassed to admit that I, sometimes stand at the open refrigerator and sip A-1 out of the bottle. Worcestershire sauce, too.
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I love A1. I don't care how good a steak is. I'm still having some A1 on the side.
You have never had a decent steak. Much less a great one.
@@foobarmaximus3506 snob
@@foobarmaximus3506agree with that real good cuts of meat cooked the right way is some of the best food on earth and it just doesn't need a damn thing to go with it
That's the same energy as the kid who only eats chicken tenders every meal.
I cook with it on top of my homemade meatloaf. It forms a good glaze and actually tastes good
I know a lot of people are saying if a steak is high quality enough it doesn't need something like A-1, but you guys should all try it at least once. That being said, it is really great for a leftover bit of high quality steak
Everybody don't eat trash
a good steak, that’s perfectly seasoned, doesn’t need anything else; but having a good sauce paired with it takes it to a whole other level
Everyone eats differently. As a kid I like ketchup but my tastes have changed a lot and now I like salt before cooking, pepper after cooking and prepared powder wasabi for shmearing. Don't knock it till you've tried it
I used to always use it. But then as I got older I learned how to cook steak properly, haven't used it since. Just a little salt
A good steak would be ruined by A1 trash sauce. You will never know.
I use a little bit of A1 Sauce. The taste is delicious and flavorful
I remember a time back in the 60s when A-1 actually listed anchovy paste as one of the ingredients. That is no longer the case for several years now...
Replaced with msg
Oh no :0
I'm pretty sure I used to have molasses also.
Yes. You are correct. And tamarind.
That's just stupid.
I rarely eat steak, so if I do, it's gotta be a high quality piece of dry aged ribeye that I wouldn't dream of putting A1 on. However I do like A1 with mashed potatoes and/or fries.
U gonna post this all over the internet ain't u
I have loved A-1 steak sauce for over 60 years! It enhances the flavor of a good steak!
Same here. I really can't eat a steak without it.
a good steak needs no A1
i save it for the shitty steaks xD
@Carlo Vlogs dood might like it well done.
Nothing wrong with that.
I prefer blue rare
LOL, a good steak doesn't need anything to enhance the flavor...
Your comment tells us you've never had a good steak in your life.
I love A1. I keep it in the fridge and every time I walk by I'll take a drink right out the bottle
Eww wtf? Just plain? Da fuhh
You remember the a1 commercial where dude licked the grate of the hot grill? That’s me….
I do that Also 😂
I do that too
How unsophisticated. I lick it off the back of a spoon.
Haven't had it in years! Makes me want to go out and get some!
You will be disappointed. It is not the same.
I love A1 on chopped steak with onions and bell peppers. It's distinct flavor is perfect for it. Also good on leftover steak that didn't need it the first round.
I just had it on a Philly cheesesteak unexpectedly and it really made the sandwich.
I had forgotten about A1 entirely and had to look up the ingredients in the sandwich to find out what was responsible for the flavor.
I love !!!!! A.1. sauce, my favorite. I love steak cut fries dipped in it too.😋😋😋
I also dip fries in it. It’s the best sauce ever. I’ll also cut up slices of cheddar cheese and dip it in it. Basically any excuse to use food as a vehicle to get A1 inside me
No steak sauce can come close to A-1. I've tried them all, and none compares. It's like Coke, a special recipe that only they can get right. A-1 is a staple in my household.
My favorite steak sauce along with Worchestershire sauce!!
They used corn syrup because of subsidies, they should make a version with real sugar.
My old ass remembers that commercial @2:27
Love A1 Sauce the best stuff in the world
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I’m a huge A1 fan…my 9 year old daughter won’t eat beef without it!
You are gross.
Every birthday I have I always eat the same thing a big slice of steak that's been setting in a1 over night and I grill it up cover it in pepper Alot of pepper then I put some grilled diced jalapeños on it with some of those large wide steak fries on the side and a small puddle of a1 to dip the fries or a bite of steak it's one of the best things I've ever eaten
Also great with beef and egg noodles.
I have always enjoyed A.1. Steak Sauce. However - any really high-quality steak or cut of beef doesn't need a tangy sauce to enhance its flavor. Most of the time I just want to taste the flavor of a properly cooked medium-rare steak.
Another steak sauce I like is Burman's Steak Sauce. It is really good and is distinctly different from A.1. Steak Sauce. I like Burman's on a Sirlion Burger.
Even a 10k steak can use a little sauce on the side not every bite but I enjoy eating some of my steak straight up and some with a little sauce,I could careless what fools on the internet think.
I once got yelled at when I asked for A1 when I ordered a nice steak.. the look of his face when I told him it was for the frys was pretty damn funny
@@dmac7403 No. No it cannot. A great steak is perfect and needs nothing. Grownups know this. You've never had one, and never will.
@@Falcon532. Trailer trash.
A1 is amazing!
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I've always loved Brands A1, Cross and Blackwell is also excellent. These days I prefer BBQ sauce and even baste my steaks with it.
I will try out cross & Blackwell brand if I can find it
I do the bq sauce also Famous Dave's
I went to Kansas City this summer and ate at Joe's Kansas City. They have a BBQ supply brand called Cowtown that you can buy on Amazon. Their "Night of the Living" sauce is sooooooo good and it has no chemicals in it like these Walmart sauces.
I make my own and it is 1000% better than the others.
HP Sauce is great
A1 or Heinz 57 both great 👍 depends on my taste at the moment. Also great in soup or chilli. For all the haters, mean more for me.
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Putting a little bit of A1 sauce on salads is really good 👌
PaidPaid
I'm collecting these to try to find the best one (recipes or at least a vague ingredients list) or best combination(s) of several ones; you'll be credited regardless~!
P.S. Great info!!!!
You don't have to slather a steak in sauce, but a side of A-1 will give you a bit of variety.
When you have to put a 1 on a steak you know you have a substandard piece of neat
I just love the tangy flavor, it’s not an inditement of the meat
i love A1
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If the meat is prepared correctly you don’t need any steak sauce. If you see me use it the steak is either over cooked or under spiced (no flavor). I love A1 but it is not needed if your steak have flavor and juicy.
A1 Good 🥩 sauce.
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I've loved it with any steak for the past 50 years. From the cheapest brisket to an aged A5 Wagyu NY Strip.
You have no idea what a good steak is. Much less a real Wagyu.
no answer. if it is still cheap I will purchase it. Just a little dab on the side adds the flavor. Not to smother or soak it in.
I agree completely, I want a little on the side, and don't have to cover every piece of meat with it, just a little boost of zang!
I add it to hamburgers made at home, my eggs in the morning, and damn near anything I can. I love it. It has nothing to do with steaks for me, I don't eat steaks. I add it to chicken, pork, eggs, burgers, and like I said, almost everything.
I wanna like it but still haven’t acquired the taste. I’ll keep trying
A1 is amazing
Worcestershire + Ketchup=Tastes Damn Close To A1.
I used to drink it out of the bottle as a kid and my mom would yell at me. I put it on a lot of stuff. Like to mix it with Ketchup too.
When your name is booger, what do you expect?
@@foobarmaximus3506 bro went for the throat 💀
I would take shots of this sauce as a kid in the 90s
A1 Is the best, I eat A1 sandwiches.
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I’ve put a1 on bread as a snack many times
Faxs I eat a1 with chips
@@DJSLANKMAN yessirrr😮💨
Fish sauce and anchovies are the secret.
Nope it all the aborted fetus ground up in it.😢
@@z-z-z-z Basically a liquid Salt/MSG condiment. I simply just keep both on the table.
Half true it's also orange zest
Nope. Not anymore.
I don't like steak! But mann!!!
This stuff goes with a lot of foods!!!🤘🤘🍻🍻
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If I cook a really good steak, I only want salt, pepper, and butter. But anything that isn’t super premium is perfect for A1!
Salt pepper and garlic those are my go-to.
Everybody must try A-1 CAJUN MARINADE..the best sauce for anything….MmMmmmmmmmGooood…..
It has it's uses ,I like it.
Just say it. Kraft/Heinz uses corn syrup rather than molasses because corn syrup is CHEAPER.
and? its a business
@@dsz6886and you're getting poisoned eating it but no big deal, it's a business
You your brother your momma your aunt, everybody bro, you'll see how they've been really good customers
A-1 sauce it gives your meat great flavor and tastes,and makes your burger looks delicious.
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@@foobarmaximus3506You're an idiot.
A1 makes a regular burger GREAT!
No.
Mix ketchup and worchestershire, and you have a perfect steak sauce.
Nothing sets off the flavor of stake like ketchup.🤣
@@michaelefournier we can't always buy expensive cuts. Nothing wrong with sometimes wanting to enjoy a sauce, with meat - and sometimes just enjoy the meat.
@@Christophersanchez1326 nothing spels meat rong lyke stake
@@michaelefournier you’re the same guy that judges me for eating my steak cooked all the way through too aren’t you lol
@@michaelefournier What is wrong with someone who wants to put a sauce on steak? Just because you don't like it? Everyone has different tastes.
Its very autentik sauce 😘🥰
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The problem with A1 sauce is that it has corn syrup. Worchestire sauce does not
First, and I like A1 on a sandwich and Heinz 57 on my fries 🍟 YUM 😋
Not !
Well, its a A1 video, so first (1) is relevant.
A good steak just needs seasoning, garlic, rosemary, and butter basting.
And A1 Steak Sauce ®️
@Wolf Paranormal Adventures Bwahahahaha.
My grandma loved the stuff, but never actually with her steaks. As a kid, any time I wanted a quick bite to eat when I was at her place, I'd make a bologna sandwich with a light spread of A1, and potato chips in the sandwich. So good.
Not a big fan of it on steaks, but it is great on eggs!
@@eauhomme Life in the trailer park must have been interesting.
@@foobarmaximus3506 Oooh, you made a funny!
My father was a steak house chef. He had A1, Heinz 57, and (God forbid) ketchup for the people who had no clue what a good steak is. His steaks didn't need them, and neither do mine.
But fried eggs are pretty bland no matter how you season them, so I came to find I like them seasoned with a little A1.
I always put A1 on my burgers!
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I make different meat sauces all the time but I'm not trying to duplicate ones like A1 or Worcestershire or Heinz 57. When I want those tastes, why not just use them instead of trying to create their flavors. That's the fun of making sauces.
A1 is terrific on grilled salmon
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Celery seems to be the thing that nobody 'likes', but is in a surprising number of things!
I love celery, actually.
@@peterwexler5737 I use it in a LOT of things! Grow it in the window, just an old cut off end tossed in soil. Doesn't grow a lot of stalk, but grows a LOT of leaves! It's a great flavour enhancer!
It's a very important flavoring
Celery is is delicious. And is good for us men, makes a certain thing come out in abundance. Learned that from tommy lee
Which of these spices should I use?
A1: Yes please
When I was just a little boy I wanted my mom to get me a bottle of A -1 the answer was always NO NOW I'M 58 YEARS OLD AND I CAN KEEP MY BOTTLE OF THAT STUFF IN MY FRIDGE AND TAKE A SWIG EVERY ONCE IN A WHILE 😛😋
Paid
Did you help your mother get dressed and ?
I use A1 when I go to a steakhouse (mainly for the fries) but at home it's Heinz 57
I love A-1 with potatoes wedges and my steamed veggies.
I used to sprinkle it on the egg white part of eggs over easy. I'm diabetic now and wish they'd come out with a sugar free version.
That's why you're diabetic. HFCS
@@foobarmaximus3506 I stopped eating it long ago but I still have diabetes. Go figure.
I like a little steak with my A-1. Just pour me a bowl and a mug of A-1, then I have a dipping sauce and a drink to wash it all down!
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@@foobarmaximus3506 if I was going to be paid, I would want to be paid with A-1 and Cholula hot sauce!
A1 is great with grilling veggies
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I live in Canada, and A1 is much better than HP steak sauce
Have you had lee and perrins steak sauce?
Sir James may says houses of Parliament is the supreme sauce for all things
Heinz 57 > all others
@@assmaster420 heinz 57 is not steak sauce, its more like ketchup
You talking about Canadian A1. Or you import the American A1? They are completely different products.
I used to have a friend who wouldn’t drink cola because he saw caramel color on the ingredients and he didn’t like the taste he said, no matter what we tried to get through to him that it was just a colorings name and not caramel he refused to understand.
I truly hate people who are like that. You’d be surprised how much of it is truly stupidity and someone just being ignorant.
@@dylanbennett958true hate, Dylan? _true hate_ ??
I love A-1 mixed with a really good ranch. 2 parts A-1, one part Ranch.
Trust me, its really good especially with tougher cuts of meat.
No.
It’s a toss up between A1 and Country Bobs for me! Both 🔥
Say what???? GTFOH Country Bob's is dog$hit on a beef.. maybe some on pork
@@chipsammich2078 It’s fire on pretty much anything. Just had a sweeter flavor. Try it on chicken bro!! 🔥
@@chipsammich2078
Errbody entitled to they own opinion tho 👍🏽
A-1 on scrambled eggs and in Mac n cheese is excellent!
Republicans are gross.
A1 on cheddar 🧀 sharp cheese
Yummy
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I only use it on cheap or poor cuts of meat. I really good steak done right needs nothing but salt, pepper and a touch of butter.
I think I just watched an A1 sauce commercial LOL
If you put anything but salt, pepper, butter and garlic on your steak then you need a better cut of meat and someone to show you how to cook.
The only thing I put A1 on is my Rice-a-roni. Sounds bad, but try it. Goes good with steak 😆
This taught me almost everything I need to know about A.1., but I am curious, can you use A.1. as a substitute for diaper cream?
If you want to
@@midnightrunner684 I do want to.
Put it on your lips.
Ummmmmmm........ I love A-1 Sauce!. It even makes a ground beef steak great.
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England: *Invents A1 sauce*
USA: Thanks. This is yummy!
USA: *Invents tommy gun decades later* Here is my gift try it.
England: Bloody Hell I love this gun.
A properly cooked steak needs no sauce. I will admit to using a cap full in some marinades from time to time. I use it on baked potatoes and cooking vegetables more than meats. I am glad to see them pair up with TABASCO Brand as have many others.
@1:55
It proves MSG IS GOOD!!!
I've watched a video on YT where a dude adds MSG to lots of food!
It increases the taste and made stuff better!
Idiot
I only use A1 for dipping my French fries
Seeing brown makes me think of shit but that doesn't mean the food isn't good. 😂😂
Is the narrator the same person on GGM?
I would drink this stuff if no one is around
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Who is that at time 2:32? I haven't seen him in years. I remember him from TV and movies. I forget his name.
A-1. Artificial 1ntelligence. I wish I had some (lol).
People who use A1 on steaks are dishonoring the cow
A1 is perfect for elevating a steak that is poorly cooked. A steak that is properly cooked needs little more than salt and pepper, but one that’s over cooked could be palatable with A1
A1+57= mmmmm
Who brought the sauce?
Who made the sauce?
@5:24 without onion and garlic!!!!
Most dishes would be TRASH!!!!
Those 2 are like salt and pepper!
It goes on EVERYTHING!!!
It was originally a dressing for water fowl.
If I could I would just drink it from the bottle. 😎
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One interesting ingredient is raisin paste..
A1 is great for putting on otherwise inedible meat. I've been able to stomach many pieces of shoe leather thanks to A1.
i love that sauce. it helps any steak, but i wont put it on every steak.a bland NT strip is perfect for A1
Why would you bother to each such crap meat it needs A-1? Makes no sense.
1:45 Uncle Roger approved.
Honestly, this is high school level stuff. Whoever wrote this knows just enough about food to be dangerous, and also has never read the ingredients list of a bottle of A.1. sauce. Very disappointing.
Color is important. Wouldn’t touch green ketchup.
💯
Moore Steak Sauce over night and meat is good.
A good steak doesn’t need sauce. Buy A1 is great on a cheeseburger