When myself and my husband were suffering from covid 19 my eighteen years old son saw your video and made Paneer Bhurji and It was really tasty Thank you for the easy preparation
I am 24 years old, since watching your first video my cook inside me got awaken. Lockdown main jo cooking seekhi hai aapke videos dekh dekh kar, meri family abhi bhi shocked hai! 😅😂 thank you for making me a decent cook! ❤️🤘🏻
One of the most simple recipes to make paneer and very useful tips . The paneer comes out amazingly soft and consistent. Ofcourse, the stories are addons of you like.
I m a teen ager ... N I am cooking really well ... Everyone gets stunned whn I serve th dishes I prepare ... They jst cnt believe it !!! .. Thanks to you .
The secret Curd was just icing on the cake. It was so soft and tangy that we were literally licking our fingers. Thank you so much Ranveer for this video and paneer making tips.
I love the fact that you brief us on the history of dishes. This adds on to the excitement of making such wonderful dishes. Also, great thought on how nations share dishes, brings in so much vibrance in our culture. Thank you!
U r love yaar .....and every thing u cook ...... Even if a person don't like it .......u make him fall in love with that food ......god bless you brother .....and keep on making dishes with this Punjabi touch .....I love u brother 💞💞💞💞💞
With loads and loads of love and blessings...... Thank you so much for your lovely, sweet way of explaining the recipe....I tried ur recipe of paneer ... Waw....la jawab... Agar tulsi ke pate mile to... Mila aur milaya...waaw.. Kya Khushboo hai..aur ghee bhi dala...aur. Green chillies....salt.... first time Maine aisa paneer banaya....really .... I am a 67+ year old grandmother. Believe me or not 👌👌👍👍😘❤️😘 Thank you so much once again beta 😊 God bless you. ❤️😎
Today tried this recipe, made my own paneer first time and guess what it went brilliant, i didn't expect the paneer to be that great. Then made a bhurji out of it, everyone at home loved it. Thanks a lot chef for sharing such an amazing lifelong recipe for paneer and paneer bhurji.
akash deep de lala lajpat ta penchodda te lentilS te butter chicken sex ta butter te paronthe ta ta te taiya te taraunde da darinda amul bhena podda!!!!
Because of you I developed interest in cooking and since maids are not visiting because of the lockdown, therefore, your channel is of great help right now.
Sir, you are the best, I am South Indian and 52 years old, staying in Mumbay,stuck in Chennai because of lockdown, my parents are very old, I always watch your videos and cook for them, they say'' you cook great''.Thank you for your videos,God bless you and your family Son🙏💐
Ranveer apni dish ko itne pyar se dekte h jitna to koi apni lover ko bi na dekta ho 😅😅😅 I missed ya u missed ???where is your special dialogue ranveer paji Never miss again lot of luv from us ☺☺
Lockdown or isolation doesn't feel bad while watching RB!!! Really the best time to spend in the kitchen making new things!!! Loads of love from Mangalore ❤❤❤❤❤❤💕💕💕💕💕🥰🥰🥰🥰🥰🥰
GENIUS! I think I have seen and met with 'N' number of chefs and also comes from a family where everyday is a 'Good Dish Day' I just don't understand how come this guy cooks with a genuine smile on his face, it's purely his dedication towards his love of cooking and ofcourse he's also a foodie 'Coz mom always says jisko khaana pasand hai usko bnaane me bhi bahut swaad aunda hai' so Brar sir, I wish I'll meet you someday! Wishing you the best and Hoping to see you soon! Best Regards ( PS - I tried burgers today and everyone in the family was like 'Seriously' lol :) thank you
Your timimg is amazing! I am in NZ currently under lockdown & self isolation. I just got my groceries delivered and looked up for Paneer bhurji recipe and you published it! What a timing! Thank you so much. Love your cooking :)
Thank you for letting me know where things comes from we can appreciate country and acknowledge their creativenes food as well other things. I appreciate your time talent ambition and take time to make us understand the methodb secret of cooking
It’s been 8 years I’m away from home.. par hun v jdo cooking kari di aa tan mummy nu phone launa penda ve .. par hun veer dia videos dekh ke kamm chla lai da ... bhaut vadia bhurji bni aa paji.. thank you... love from Melbourne
Wo to Maine mirchi thodi jyada daal li, lekin badhiya lagi ekdum, majje aa ge. Thanks a ton. 80% of everything I make are your recipes. I get a lot of compliments for your amazing skills 😅
I love ur Awesome way of explaining Chef Ranveer🤩 Mene apki bhot sari dishes try ki hai...Aur aapke NirdeshAnusar Sari Dishes Tasty hi banti hai...Tysm for sharing ur Knowledge Abt Food... I Simply fall in love wid Food💕💞
Hey Chef! Humble request - could you do a video about quick & easy dishes for lockdown/quarantine period? Don't want to be consuming Maggi and other unhealthy stuff
"नष्टदुग्धस्य पक्वस्य पिण्डः " such description of किलाटकः found in Ayurveda text named as भावप्रकाश Of 16th century. So we indians might know about concept of paneer but as 'किलाटक'.
My ten year son Atharva watch your recipe with me. He like your smile , intro song and presentation of dish. Also like your dialog 'Ranveer apane bataya nhi ' .He say, Your are great chef. He like you most.
One of the finest chef....his way of expression is just too good.. has transformed cooking into an art....i am a great fan of Ranveer....keep it going sir !!!
Today I made paneer in the same way you mad with tulsi leaves, and tonight going to make paneer pizza (with aata inside cooker) the paneer taste very light and nice different... Love 😍 RB
Loved your comment on how it's OK to make an international entrant part of the culture. Concept of trade , immigration and fusion foods have been there since ages - that's how the Human being evolved. and yet, socities continue to feel insecure about their traditions, culture, food, music. stamping a tradition to one country or community should do just that - stamp of origin. it must be respected, adapted and flattered. Imitation is the best form of flattery and we food lovers should do just that. Thanks for a beautiful history tour as always.
Your knowledge bro is mind boggling ! Happy to learn more then just amazingly simplified cooking recipes ! Keep sharing knowledge ! Best gift to give any one ! Tussi great ho ji ! Stay blessed .
Fantastic...iv watched more than 15videos on paneer bhurji & tried..Yours was d best. Bcoz u mentioned about a magic ingredient that is adding dahi to it..this is d best receipe on you tube.
Hey chef, if you’re making paneer, when you add the yogurt to the milk should the milk continue to be heated? I love all your videos and watch them all!
I had the same doubt. First I tried with adding yogurt while heating but that failed. Then tried again by adding yogurt after turning off the flame and it worked. Within 3-4 water got separated.
Ranveer bhai abhi maine apki video dekhi paneer bhurji ki aur phr mai gaya milk laya usse paneer banaya Tulsa patti dal kar phr usk baad maine paneer bhurji banae sach mai maza aa gaya kha kar.... Ali from Lucknow.... Love u brother
I saw one episode of lost recipes on epic. Which there was a sweet recipe of something like Gulab jamun that had paneer. They said that paneer was in India. This was from Karnataka if my memory serves right.
Hey Chef, thank you for such a simple and tasty receip. Had tried that at home n it was a successful. Paneer bhurji has never been a easy recipe for me earlier, i can say that now.
आपके तरीक़े से मैंने पनीर बनाई मिठाई बनाने के लिए । गजब की ज़ायकेदार और नरम बनी । ऊपर से पनीर में थोड़ा भी खट्टापन नहीं रहा । मिठाई भी बेहतरीन soft बनी । Thank you Chef.
When myself and my husband were suffering from covid 19 my eighteen years old son saw your video and made Paneer Bhurji and It was really tasty Thank you for the easy preparation
How are you aunty now ?
@@9888565407 Fine and going strong
We
But if you had covid, how did you know the taste?
@@aryangarg7250 😂😂😂😂😂
I am 24 years old, since watching your first video my cook inside me got awaken. Lockdown main jo cooking seekhi hai aapke videos dekh dekh kar, meri family abhi bhi shocked hai! 😅😂 thank you for making me a decent cook! ❤️🤘🏻
Very simple and easy recipe
One of the most simple recipes to make paneer and very useful tips . The paneer comes out amazingly soft and consistent.
Ofcourse, the stories are addons of you like.
The only chef who shares amazing recipes and also explains about its history...
05:28 your expressions on 'tulsi kay pattey' were outstanding!
this man is all kindsa #goals isn't he!? ;) ;) although I wanna know from his wife if he actually cooks food at home everyday!? ;) XD
Sir plz make video on veg chawmein !
Hafte me ek baar nahi 2 baar bana leta hu yeh recipe. Easy, Fast n super tasty. ❤️❤️
While everyone was looking at the food ,I was noticing how beautifully the interior of kitchen has been designed.
Same here ...I was too observing the same
Only Bhurji paneer
Sir plz can you share paneer phuljhari receipe ones again
Me too. Thank God I'm not the only one 😀
🙄 ladies would prefer some colour 😒
Appreciate how you tell the history of every dish.thank you.
I m a teen ager ... N I am cooking really well ... Everyone gets stunned whn I serve th dishes I prepare ... They jst cnt believe it !!! .. Thanks to you .
The secret Curd was just icing on the cake. It was so soft and tangy that we were literally licking our fingers. Thank you so much Ranveer for this video and paneer making tips.
I tried it today and it turned out totally amazing. I added frozen peas and seasonal corn and it gave it a nice taste.
I love the fact that you brief us on the history of dishes. This adds on to the excitement of making such wonderful dishes. Also, great thought on how nations share dishes, brings in so much vibrance in our culture. Thank you!
What a chef...More than that...What a Guy!!! By far, in my top 5 fav cooking channel.
Baki 4 cooking channel konsi he?
@@raviluni9586 search with names like Lubna, Kavita kitchen... These along with my ranveer are my top 3.
Thanks for giving him in ur top 5🥺
Very nice 👌 sir
"Paneer bhurji banane ke liye aapko chahiye - Paneer nhi Dudh".
Twist...
Big fan of yours chef...
I love how you sound like family ❤️
U r love yaar .....and every thing u cook ...... Even if a person don't like it .......u make him fall in love with that food ......god bless you brother .....and keep on making dishes with this Punjabi touch .....I love u brother 💞💞💞💞💞
I love how you mention Lucknow in almost ever video...shows how connected you are to the city.
Love from Lucknow❤
With loads and loads of love and blessings...... Thank you so much for your lovely, sweet way of explaining the recipe....I tried ur recipe of paneer ... Waw....la jawab... Agar tulsi ke pate mile to... Mila aur milaya...waaw.. Kya Khushboo hai..aur ghee bhi dala...aur. Green chillies....salt.... first time Maine aisa paneer banaya....really .... I am a 67+ year old grandmother. Believe me or not 👌👌👍👍😘❤️😘 Thank you so much once again beta 😊 God bless you. ❤️😎
This is 3 am n iam watching you,,, that's the perfect way to spend 21 days crash course for been a Homemade Chef..🤓🤓🤓🤓
Today tried this recipe, made my own paneer first time and guess what it went brilliant, i didn't expect the paneer to be that great. Then made a bhurji out of it, everyone at home loved it. Thanks a lot chef for sharing such an amazing lifelong recipe for paneer and paneer bhurji.
I made this recipe and it was simply amazing. I don't think I would ever buy paneer for this sabzi. I will always make it like this
You are the man on fire. 🔥🔥😊🔥🔥
What to do in 21 days lockdown;
O ji paneer bhurji te parothe. 😊😊😁
akash deep de lala lajpat ta penchodda te lentilS te butter chicken sex ta butter te paronthe ta ta te taiya te taraunde da darinda amul bhena podda!!!!
Ye Paneer Kanha se Laun?? Ghar se nikle pe Police Bharta Bana deti hai😐
Because of you I developed interest in cooking and since maids are not visiting because of the lockdown, therefore, your channel is of great help right now.
Maine ajj pehli baar try ki thi and mom dad ko bahut pasand ayi kaha .....tere hatho main ras hai❤️❤️
Sir, you are the best, I am South Indian and 52 years old, staying in Mumbay,stuck in Chennai because of lockdown, my parents are very old, I always watch your videos and cook for them, they say'' you cook great''.Thank you for your videos,God bless you and your family Son🙏💐
Ranveer apni dish ko itne pyar se dekte h jitna to koi apni lover ko bi na dekta ho 😅😅😅
I missed ya u missed ???where is your special dialogue ranveer paji
Never miss again lot of luv from us ☺☺
Im 22 and I made this today for lunch for Mom! She loved it. I have been watching your videos and it got me excited about cooking
Lockdown or isolation doesn't feel bad while watching RB!!! Really the best time to spend in the kitchen making new things!!! Loads of love from Mangalore ❤❤❤❤❤❤💕💕💕💕💕🥰🥰🥰🥰🥰🥰
The way you teach us and tell us the history of recipes it's wonderful. You're more than a chef. You are a Recipedia.
Recipidia🤔🤔🤔🤔impressive
First time I have added curd in it...and taste changed completely...Amazing recipe...n amazing You
❤️ from Jharkhand
You just don't teach us how to cook but also how to love and accept 💖
I really love how I also get to learn new facts or some history associated with whatever is being made💓
Shaaandar bani hai... Bhaiyaaa
Aapkaaa wala paneer k tarikee se ..... Thanks for dil wali receipe
Aaj spl dialogue nahi tha
"Ranveer aapne bataya nahi, Ranveer ne bataya tha"
Aaj chak de fatte aagya
even I was waiting for that:-)
Logo ne lal mirch dal di paneer bnte tym (fadte tym)...unka paneer lal ho gya...
They:- Ranveer aapne bataya nhi; humara paneer lal ho gya...
Nice catch 😆
🤣 the best dialogue 👌
Love 💞 u Ranveer......the best chef of India👍✌️
Ranveer bhaiya jitne pyr se aap khana bnate h ek baar kya sau baar taareef kre to bhi kam h....❤️❤️
GENIUS! I think I have seen and met with 'N' number of chefs and also comes from a family where everyday is a 'Good Dish Day' I just don't understand how come this guy cooks with a genuine smile on his face, it's purely his dedication towards his love of cooking and ofcourse he's also a foodie 'Coz mom always says jisko khaana pasand hai usko bnaane me bhi bahut swaad aunda hai' so Brar sir, I wish I'll meet you someday! Wishing you the best and Hoping to see you soon! Best Regards ( PS - I tried burgers today and everyone in the family was like 'Seriously' lol :) thank you
The expression "Tulsi ke patte agar mil jaye 😘". EPIC
Tusli ke patte nhi Bhai
Tulsi ke patte
Tusli nhi bro tulsi
Haan Bhai sudhar diya
Paneer bhurji ki itni saari videos dekhin bt this is the best👍💯....... 👌thanks
Your timimg is amazing! I am in NZ currently under lockdown & self isolation. I just got my groceries delivered and looked up for Paneer bhurji recipe and you published it! What a timing! Thank you so much. Love your cooking :)
Bingo...my husband and I loved it ..I tried today since we ran out of veggies and had milk at home in abundance 😂
बहुत मज़े की बनी पनीर भुर्जी .... खूब स्वाद ... धन्यवाद रणवीर आपका 😀
Apart from your recipes I just love the way you present this show.love to listen you always. I admire you from Raja rasoi aur kahaniyan.
Thank you for letting me know where things comes from we can appreciate country and acknowledge their creativenes food as well other things. I appreciate your time talent ambition and take time to make us understand the methodb secret of cooking
It’s been 8 years I’m away from home.. par hun v jdo cooking kari di aa tan mummy nu phone launa penda ve .. par hun veer dia videos dekh ke kamm chla lai da ... bhaut vadia bhurji bni aa paji.. thank you... love from Melbourne
I have tried this recipe with and without curd in the end... there's a lot of difference... I love the second version... just lip snacking.
You mean without curd is better?
@@mani.saxena yes
@@Creep_shy ok thanks
Really? 🙄
To get 200 gms of paneer, how much milk should be curdled?
I've been listening closely and watching all your videos back to back. It's like a fun and informative podcast!
Wo to Maine mirchi thodi jyada daal li, lekin badhiya lagi ekdum, majje aa ge. Thanks a ton. 80% of everything I make are your recipes. I get a lot of compliments for your amazing skills 😅
I love ur Awesome way of explaining Chef Ranveer🤩 Mene apki bhot sari dishes try ki hai...Aur aapke NirdeshAnusar Sari Dishes Tasty hi banti hai...Tysm for sharing ur Knowledge Abt Food... I Simply fall in love wid Food💕💞
You are a life saver....I made this quick paneer during lockdown when Paneer was not available in the market ...thanks a bunch 👍👍
When did you added curd in milk?? After boiling?
bhai saab aaj banaya jabardast bana tha maja aa gaya kha ke
Ranveer missing your "Ranveer apne bataya nahi"
Paneer bhurji is my son's favourite, ll surely try
Hey Chef! Humble request - could you do a video about quick & easy dishes for lockdown/quarantine period? Don't want to be consuming Maggi and other unhealthy stuff
Brar sahab, also take care that we can’t go outside to buy those fancy ingredients.
@@richibansal9468 online order kar na
Bhai village me rehte h
@@aryankulshreshtha5236 abhi online order mat karo kuch din
@@richibansal9468 mostly wo batate hi nahi fancy masale..
Bohat badiya Bana bhai
Can you show some recipes without minimal use vegetables and more of lentils which would be helpful in lockdown?
Mungdal ki khichdi
@@bishnu8026 mast reply
Jhaat ka halwa
Daal ki dulhan ua-cam.com/video/Jc7D-SglHSs/v-deo.html
Langar wali daal ua-cam.com/video/4ElMy_9jaEY/v-deo.html
"नष्टदुग्धस्य पक्वस्य पिण्डः " such description of किलाटकः found in Ayurveda text named as भावप्रकाश Of 16th century. So we indians might know about concept of paneer but as 'किलाटक'.
but he came from ottoman turks
Exactly my point was....even charak samhita sutrasthan me bhi chena ka ullekh hai....
@@dr.gayatri isne wahi history padhi hai jo maulana abdul kalam azad ne batayi hai.
Aapne banayi ki nai paneer bhurji?
@@dr.gayatri paneer bhurji banayi ki nai woh batao
My ten year son Atharva watch your recipe with me. He like your smile , intro song and presentation of dish. Also like your dialog 'Ranveer apane bataya nhi ' .He say, Your are great chef. He like you most.
The Awesome Chef All time non other like u sir....your way of talking is awesome...I m following u the great indian rasoi starting episodes....👌
Thanks a lot Chef!! Had the most soft, creamy paneer made from this recipe.
Kintu prantu karna logo ka kaam hai every country ne ek duje se bhut kush adopt kia hai aapka paneer banane tarika bhut badhia hai
Chef you are my role model from your recipe I learn many things
I love when the Punjabi Ranveer makes an appearance, your whole presence changes :)
I made it for my husband today and he absolutely loved it! Thanks a lot for the amazing recipe!
One of the finest chef....his way of expression is just too good.. has transformed cooking into an art....i am a great fan of Ranveer....keep it going sir !!!
Two persons in the video
1. The history professor
2. The magician (the way the salt forms a string pattern !!)
Mai keha maza hi aa gya❤
Abhishek isher agree❤️
Aaj hi try kiya... Curd dalne ke baad uska taste to awesome tha.... Thanks for this recipe.. 🎉👍🏻
My wife was like dahi kyo dala. I told her Ranveer ne bataya tha... 😂😂
🙈
😅😅😅
Fir maan gayi bhabhi k nahi 😁
@@explosivekatana9 Manna hi tha. Raveer bhai ki baat kaun taal sakta hai...:D
😂😂Bilkul Jnab 🙏
Yesterday I cooked paneer bhurji, and here comes the cool chef, who made in completely the coolest dish in coolest way, love 😍 RB
Today I made paneer in the same way you mad with tulsi leaves, and tonight going to make paneer pizza (with aata inside cooker) the paneer taste very light and nice different... Love 😍 RB
Paaji there is magic in your voice, aaj try kr raha hu batata hu kesi bani bhurji... Love from canadian indian
I made this recipe today, it tasted heaven.. 😘😘
First comment!! Not yet watched it but I know I’m gonna love it.. I’m not really good at paneer bhurji.. Thank you..🙏🏻 hope you’re doing well!
Loved your comment on how it's OK to make an international entrant part of the culture. Concept of trade , immigration and fusion foods have been there since ages - that's how the Human being evolved. and yet, socities continue to feel insecure about their traditions, culture, food, music. stamping a tradition to one country or community should do just that - stamp of origin. it must be respected, adapted and flattered. Imitation is the best form of flattery and we food lovers should do just that. Thanks for a beautiful history tour as always.
Your knowledge bro is mind boggling ! Happy to learn more then just amazingly simplified cooking recipes ! Keep sharing knowledge ! Best gift to give any one ! Tussi great ho ji ! Stay blessed .
My fav chef ❤️ your tawa pizza was aweeeeeeeeesm
The reason I like this guy apart from being easiest recipes is that he is factual. Bless you man.
I really appreciate the way u give us extra info on the ingredients that helps us in getting a better understanding about the food thank u n respect
But According to Chef 👩🍳 Brar some how every ingredient has its origins outside India 🥺
Chef caring and sharing with everyone is good I'm proud of India and also proud of u sir❤️❤️❤️🙏🙏🙏❤️
Maine bnayi thi 1 hafte pahle bahuttt pasand aayi hum sbko mere husband aaj phrse bnane bole😊😊
Made both Paneer and paneer bhurji with this recipe...and both of them came out so good 👏 Thank you chef Ranveer..
_paneer bhurji banane k liye aapko chaiye doodh_
Me: *_wait, that's illegal!_*
Most fav cooking channel ever ever and ever...❤
I tried this recipe today, turned out delicious 🤤. Thanks
Panner :- 1:33
Bhurji :- 5:50 - 7:23
रनवीर जी आपका जवाब नही…आपकी प्रस्तुति इतनी अच्छी होती है।आपकी स्टाइल में पनीर भुर्जी बनाई बेटे को बहुत पसंद आई।धन्यवाद व आभार
Another lovely gem of yours, will certainly try it on coming Sunday.
Just curious what do you do with Whey Isolate (left over water from Paneer) ??
U can knead wheat flour with that whey protein... instead of using water
thanda kr k peg bnalo or kya
A complete bliss in this isolation.Moreover, your expression on tulsi ka patta .. Total Marjavaan types
Fantastic...iv watched more than 15videos on paneer bhurji & tried..Yours was d best.
Bcoz u mentioned about a magic ingredient that is adding dahi to it..this is d best receipe on you tube.
Hey chef, if you’re making paneer, when you add the yogurt to the milk should the milk continue to be heated? I love all your videos and watch them all!
Yes
I had the same doubt. First I tried with adding yogurt while heating but that failed. Then tried again by adding yogurt after turning off the flame and it worked. Within 3-4 water got separated.
I am in love with your 'Punjabi accent' Brother :)
Thanks for the
Ranveer bhai abhi maine apki video dekhi paneer bhurji ki aur phr mai gaya milk laya usse paneer banaya Tulsa patti dal kar phr usk baad maine paneer bhurji banae sach mai maza aa gaya kha kar.... Ali from Lucknow.... Love u brother
I saw one episode of lost recipes on epic. Which there was a sweet recipe of something like Gulab jamun that had paneer. They said that paneer was in India. This was from Karnataka if my memory serves right.
It came out really well, Chef. Thanks for the recipe!
Aj banani ha ji paneer vurji.to firse ji dekh li 2no ki 2no recepi.ye aur methi wala❤️❤️
He is my food therapy I need !. Such an inspiration ! Thank you so much !
क्या आप तिरूपती बालाजी मंदिर में बनने वाला लड्डू प्रसाद बनाना सिखाऐंगे
It is difficult because tirumala devastanam never revived its ingredients to public
Nahi
HARISH NAIK yes
Sir they have copyright to produce the ladoo only.
Panjab Da Sher Food di Duniya tey RAAZ krda❤🚩🇮🇳
Chef your recipes are so gourmet that I will really try this mouth watering recipes 😊😊😊😊😊
Hey Chef, thank you for such a simple and tasty receip. Had tried that at home n it was a successful. Paneer bhurji has never been a easy recipe for me earlier, i can say that now.
💊💊💊💊
Its very simple always
आपके तरीक़े से मैंने पनीर बनाई मिठाई बनाने के लिए । गजब की ज़ायकेदार और नरम बनी । ऊपर से पनीर में थोड़ा भी खट्टापन नहीं रहा । मिठाई भी बेहतरीन soft बनी । Thank you Chef.
Thanks for sharing this easy and quick recipe Chef. This lockdown is killing us and you came as a savior with Paneer Burji. :)