Make Surf and Turf Nachos with Chipotles

See how to make spicy surf and turf nachos using steak, shrimp and chipotles.
View full recipe: www.missionfoo...
Chips Used: Mission® Strips Tortilla Chips - www.missionfoo...
With jalapeños, chipotles and a ridiculously easy homemade chipotle sour cream, these surf and turf nachos deliver a spicy kick. Loaded with steak and shrimp and all the classic Mexican toppings this is a fun nacho recipe that makes for one very impressive appetizer or snack.
Prep Time: 20 minutes
Cook Time: 25 minutes
Serves: 6 surf and turf nachos
Ingredients
1/2 bag (each 13 oz) Mission® Strips Tortilla Chips
1 skirt steak (about 8 oz)
1/4 tsp ground cumin
1/4 tsp garlic powder
1/4 tsp salt
1/4 tsp black pepper
12 peeled, deveined and tails-removed shrimp (16-20 count)
3 tbsp minced canned chipotle peppers with adobo sauce, divided
1 tsp freshly grated lime zest
2 tbsp freshly squeezed lime juice
1 tbsp olive oil
1 ear corn, husks and silks removed
2 jalapeño peppers
2 cups shredded Monterey Jack cheese
1/2 cup pico de gallo
1 cup sour cream
1 avocado, peeled, halved, pitted and diced
2 tbsp finely chopped cilantro
Lime wedges, for serving
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