Jalapeño & Cheddar Sumner Sausage with Orecchietta Pasta
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- Опубліковано 10 вер 2024
- #filmora
1 pound summer sausage, cut in bite-sized pieces
1 Tablespoon oil
1/2 cup diced onion
1 clove minced garlic
3 cups chicken stock
14.5 ounce can fire roasted diced tomatoes
1 cup water
12 ounces Orecchiette pasta
8 ounce baby spinach, washed
1 cup each, grated Colby and Monterey Jack
Salt and pepper to taste
In a large Dutch oven, brown the sausage. Set aside. Add the oil to the pot and saute the onions until tender. Add the garlic and cook a few seconds. Stir in the stock, tomatoes, and water. Bring to a boil and add the pasta. Cook, stirring occasionally, for 12 to 15 minutes, or until pasta is tender. Stir in the cheese and sausage. Season to taste and heat through.
Love it 😍
Colour sausage pasta I would call it Jason ❤❤
@nova_ashworth91150 Hey! That's a great idea!!
@@chefjasonhaywood162 😂😂😂it looks delicious and I bet it tasted good too ❤️