To all haters who slammed this video, I can tell that you are an unhappy people and I can only pity you. This lady is giving knowledge to those of us who wants to learn something new.
You all prolly dont care at all but does any of you know a tool to get back into an instagram account..? I was dumb lost my password. I love any help you can give me
I just made this. I tried a few of your recipes, and I must say that your recipes and measurements are always on point, unlike other recipes I have tried in the past. Keep it up :)
Thank you for sharing these videos. I love that you share a bit about the culture. My parents are from T&T and I missed out learning these things being in the USA. Keep the videos coming!
I am from Trinidad and i am going to make this now when tam bran is in season i usually buy a lot and clean them and store it in the freezer and stays really well for a long time so when it goes out season i have to use thanks for this recipe and keep up the great work
Just made some on Saturday. I made 3bottles. I am going to make some Bara to go with it this weekend. My kids loves it when they go to my country , T&T. Thank you for teaching the world about this delicious condiment. Stay Safe.
Taste of Trini RIA, Your pholourie, aloo pie and tamarind chutney are all fantastic. Kudos to you!! My husband always say my aloo pies are better than what sells on the side of the road. RIA with what I have learnt from you, I feel like I have been brought up in a traditional indian home when it comes to my aloo pie and pholourie. Thank you, thank you, thank you. Best Regards Karen A.🥰🥰❤🥳🥳
Hi this is guyanse living in trinidad and I searched many other recipes but u are the best because my wife wanted to make sweet tamarind and pholourie so now looking at ur vidoes I now can sit and enjoy trini sweet tamarind lol thanks to you
I searched so many other tambran recipes to find they were using the paste.. Finally... I found yours, and you show the recipe from scratch... thanks about to try it out now! :)
+Nikki Nicole Glad you found it! Hope it comes out great! I forgot to mention, you can also add 1 tsp of Amchar/Black Masala when it's done cooking. Thanks for watching :)
Great !!! Can't get Tamarind here where I am but I use English brambly apples to make something similar. Quite a tart apple for cooking, baking & chutneys. ... cooks down easily. Tons of scotch bonnets, crushed garlic, usual spices and oil - no added water .... but I am sure I can't teach an old dog new or any tricks... you have seen it, done it etc etc!! It's all about you and your channel with lovely recipes... so I'll stop here and say thanks again :-) ... good night
Like, love tryout videos, will try to make the bars for doubles. My daughter loves doubles. Maybe then I will eat it.Also, thanks so much for your pholouri recipe. Love philistinism, but when I go home, I haven't found a vendor who makes real pholouri. Seems to me it's just flour and saffron, tearless. Your recipe seems authentic. Keep it moving. Great videos and explanation
Hi Taste of Trini. Delicious as usual. I must have mentioned this before. When are you going to introduce the Trini classic: The Chow? Mango/pineapple/carambola (five finger)/sour cherry/pomme cythere ( is it available over there?) In fact any sour fruit you can find over there, for instance: apple. It will make for a fantastic hors d'oeuvre. This is classic Trini. It will definitely open appetites. Control the Heat!
Hi i can't get Tambran here in the Uk. I can get Tambran paste and as a block. Do you think i could use the block? Have you any idea how much i should use?
Maxigirl2901 she used tamarind from Thailand. If there's any Thailand/ Chinese shops near you, you can look them up I'm going to search now where I can get tamarind and hot peppers as well cause I'm in the u.s. and I don't even get curry here either from the Caribbean
Hi Maxigirl. I recommend trying any Asian supermarket or grocery store, they always carry Tamarind. Hope this helps 😊. Let me know if you find it there👍. C.R.😊
Hi Turquoise. Wonderful name by the way 😊. If you really can't get curry where you are located. Go on Amazon they have a variety of different kinds. I just searched it for you 🙌. Hope that helps my friend. Enjoy 😆 C.R😊
Thank you. Green seasoning is a combo of culantro/chadon beni/bandhania, garlic, pimento peppers and hot peppers (that's a basic recipe). Othet herbs can also be used.
Hi. You are so sweet and reminds me of my daughter. Your recipes are very helpful. Can I just advised one thing. I guess it's because am a bit impatient, I would like for you to get to the recipe quickly and maybe a shorter introduction and summary. Otherwise keep up the good work beautiful girl.
To all haters who slammed this video, I can tell that you are an unhappy people and I can only pity you. This lady is giving knowledge to those of us who wants to learn something new.
You all prolly dont care at all but does any of you know a tool to get back into an instagram account..?
I was dumb lost my password. I love any help you can give me
Haters are unhappy. You are right enjoy yr day ❤️🙏
I just made this. I tried a few of your recipes, and I must say that your recipes and measurements are always on point, unlike other recipes I have tried in the past. Keep it up :)
definitely making this today with some pholourie!
Just tried omg love your recipe is fire, measurement everything on point. Thank you xo
Thank you for sharing these videos. I love that you share a bit about the culture. My parents are from T&T and I missed out learning these things being in the USA. Keep the videos coming!
I love all your videos🥰 I lived in Tobago for six years and the best friend I made there was Trinidadian your food reminds me of her thank you x
Tried this recipe and it was delicious, my kids approved, thanks!!
I tried this recipe many time and I love it
love it! and i know firsthand how good this tastes!!!
+Anandi Ganga thanks sis :)
Thank you for your Trini recipes from my country of birth. You are the real deal!
Thank you for watching and I am happy you enjoy it!
I really LOVE your videos!!! Thank you for making me feel at home.
Thank you for watching! Glad you feel at home through my videos!
I am from Trinidad and i am going to make this now when tam bran is in season i usually buy a lot and clean them and store it in the freezer and stays really well for a long time so when it goes out season i have to use thanks for this recipe and keep up the great work
I always use your recipe's I have try others but none cant beat yours thanks for sharing
Just made some on Saturday. I made 3bottles. I am going to make some Bara to go with it this weekend. My kids loves it when they go to my country , T&T. Thank you for teaching the world about this delicious condiment. Stay Safe.
I like the way you do this.. taste great...
Love your recipe..you are one great cook..❤👍
i tried this today and it came out good thanks for sharing
I never though of making dip from sweet tamarind. I am going try it now and add a bit of the sour type too. Thank you for the vid👍🙏👌👏💐
Taste of Trini
RIA,
Your pholourie, aloo pie and tamarind chutney are all fantastic.
Kudos to you!! My husband always say my aloo pies are better than what sells on the side of the road.
RIA with what I have learnt from you,
I feel like I have been brought up in a traditional indian home when it comes to my aloo pie and pholourie.
Thank you, thank you, thank you.
Best Regards
Karen A.🥰🥰❤🥳🥳
I tried your recipe and it came out great. Thank you
Hi this is guyanse living in trinidad and I searched many other recipes but u are the best because my wife wanted to make sweet tamarind and pholourie so now looking at ur vidoes I now can sit and enjoy trini sweet tamarind lol thanks to you
+Travis Liverpool Hey! Glad you enjoyed the recipe! Thank you so much for watching!
Testimonies
Sorry
I searched so many other tambran recipes to find they were using the paste.. Finally... I found yours, and you show the recipe from scratch... thanks about to try it out now! :)
+Nikki Nicole Glad you found it! Hope it comes out great! I forgot to mention, you can also add 1 tsp of Amchar/Black Masala when it's done cooking. Thanks for watching :)
i so love all your recipes
doing a good job i learn new things from you tell me what can you use to take out sournes from tambrind
Yes sweetheart love your recipe !!!!!!!!!!!!
+Peter Siempre Blaugrana Thank you!
Thanks for sharing!!
Great !!! Can't get Tamarind here where I am but I use English brambly apples to make something similar. Quite a tart apple for cooking, baking & chutneys. ... cooks down easily. Tons of scotch bonnets, crushed garlic, usual spices and oil - no added water .... but I am sure I can't teach an old dog new or any tricks... you have seen it, done it etc etc!! It's all about you and your channel with lovely recipes... so I'll stop here and say thanks again :-) ... good night
love it thank
+Keisha Walker No problem! Thanks for watching!
This girl is the best,covering measurements is key,see u soon in ttwi
Love your accent! Definitely going to try this recipe!
Thank you! Hope you enjoy 🙂
I make tamarind anchor a few days ago, it was soo good.
YES PEOPLE ARE HATERS OUT THERE, I LOVE THE RECEIPT SHORT N SWEET, YOU GO GIRL
Mouth watering
Hi i wanted to make mango milk block do you have any video for that one pls.
love it! Please make doubles... would love to have that recipe from you..
+Sattvika Sewgobind Thank you! Will give it a shot soon :)
Chris everything you cook it's so special love it you are great cook
Like, love tryout videos, will try to make the bars for doubles. My daughter loves doubles. Maybe then I will eat it.Also, thanks so much for your pholouri recipe. Love philistinism, but when I go home, I haven't found a vendor who makes real pholouri. Seems to me it's just flour and saffron, tearless. Your recipe seems authentic. Keep it moving. Great videos and explanation
Happy you enjoyed the videos. Thanks so much for watching!
I made your taramind chutney and it came out perfect!
Awesome! Happy to hear!
Can this also been done with mango?
What's in the green seasoning....? Thanks.
Hi dear do you have to take out the seeds or strain them before the seasoning ok thank you for sharing
Can't wait to try some of these recipes! Off topic - but is that a lip stain you are using? I like the softness in the colour. :)
Hi sapna dipping the small dish in the pot is a Trini thing its just to get all the seasoning out
How long will it last in the fridge?
hi liked ur recipe you can also add some black masala to it it will blow ur mind keep the videos coming. good job
+Veshmah Lalwah WIll do! Thank you!
Is that also amchar masala? Or Gama masala?
dee amchar
love watching your vlogs and could not help but notice your fridge what brand is it and does it give you any problems I want to buy a new one
+Colleen Garcia Thanks :) Hmmm lol, it's a Whirlpool. Nope no problems, it does its job
Thank you for the information you inspire me to do more cooking thank you!
+Colleen Garcia No prob! Enjoy cooking :)
You’re the real star
Hi Taste of Trini. Delicious as usual. I must have mentioned this before. When are you going to introduce the Trini classic: The Chow? Mango/pineapple/carambola (five finger)/sour cherry/pomme cythere ( is it available over there?) In fact any sour fruit you can find over there, for instance: apple. It will make for a fantastic hors d'oeuvre. This is classic Trini. It will definitely open appetites. Control the Heat!
lovely recipe, Trini food the best. I love taramind, do you have a bahji palouri recipe. the one that is having dasheen(or Spinach) mix in it?
Good job love everything u make my T&T girl!!!
I complement you on a very good job...Keep it up ...
Thanks a lot!
Love your recipes, question, you did not remove the seed, can i remove seeds but keep the casting (the skin from seeds)?
Hi i can't get Tambran here in the Uk. I can get Tambran paste and as a block. Do you think i could use the block? Have you any idea how much i should use?
Maxigirl2901 she used tamarind from Thailand. If there's any Thailand/ Chinese shops near you, you can look them up
I'm going to search now where I can get tamarind and hot peppers as well cause I'm in the u.s. and I don't even get curry here either from the Caribbean
Hi Maxigirl. I recommend trying any Asian supermarket or grocery store, they always carry Tamarind. Hope this helps 😊. Let me know if you find it there👍.
C.R.😊
Hi Turquoise. Wonderful name by the way 😊. If you really can't get curry where you are located. Go on Amazon they have a variety of different kinds. I just searched it for you 🙌. Hope that helps my friend.
Enjoy 😆
C.R😊
Hi Resh. I did not see the Tamarind recipe in the description box. Where below is the recipe?
Thank you Reshmi.
C.R.
What was the green things you put in?
BEAUTIFUL AWESOME PHENOMENAL MAGNIFICENT AND DELICIOUS
Looks delicious.
I can get the sour tamarind here in Florida.
Intend to use some chadon bene (or culantro as it's called outside Trinidad)
Nice, thanks for watching!
Lucky you. Where I'm at I don't get hot peppers not even in walmart. Can't get tamarind either. I miss my currry 😣😢
wont the seeds burst n make it bitter?
Hi 👋 great video keep up the good work. What is the green seasoning?
Thank you. Green seasoning is a combo of culantro/chadon beni/bandhania, garlic, pimento peppers and hot peppers (that's a basic recipe). Othet herbs can also be used.
Ok
good video!
+leon persaud Thanks for watching :)
Whats better than a beautiful woman with gorgeous hair who can cook. the recipe is great .
can u use this rescipe for a mango chutney?
Yes definitely!
Yummy but no garlic or amchar masala?
After cracking the tamarind, do you remove all the seeds before they go in the pot to cook?
No, I keep the seeds. I put everything in the pot
+Taste of Trini I took out the black seeds after it was cooked. It came out tasting great though! (Better than the one roti shop we have here, )!
Great recipe, but now we need mango chutney
+keruist Yes of course! Filmed it already and will be uploading it tomorrow! Thanks for watching!
I add tamarin to broth to cook with (Dolma) stuffed grape leafs also in curry stew.
Nice!
hi can you do smoked herring
Cartoon Network
Love ur eyes and that accent
Hey! I was wondering if you could check out my channel! Just started UA-cam! Thank you!
I didn't see the tambran sauce recipe. Help please. It looks really good.
Hi, Nadia here. I get a block of tamarind pulp at oriental market
I do the same, makes life so easy
Can I buy the green seasoning?
Hi, you can it in a West Indian/Caribbean/ Latin American store
Jalal Dawod Hi. She has recipes on how to make it from scratch. Very easy!
Have you try making with Guava?
+Al T-Wing Nope, sounds interesting!
+Taste of Trini Sour guava works great.
You can also try Pineapple.
I use the ready made jams like Matouk's, or you can do it from the raw ingredient.
U LOOK LIKE ZEENAT AMAN
thanks. your videos are very helpful. if I could give more than 2 thumbs up you'll get it
+lydia jones Thanks so much! Keep watching! :)
You get in Mexican groceries as tamarindo
i love u .
wendy rahamot. u need a lil more music. lol. was good doh
+Evron Dolland thanks!!Haha @Wendy Rahamut- I not that good. Glad you liked it,will try to put more music
Hi. You are so sweet and reminds me of my daughter. Your recipes are very helpful. Can I just advised one thing. I guess it's because am a bit impatient, I would like for you to get to the recipe quickly and maybe a shorter introduction and summary. Otherwise keep up the good work beautiful girl.
nerida khan of
All those haters are jealous haters
I coming to Trinidad soon, Mel me some nah? I also request a kiss
Mek *
It looks yummy ,but next time don't dip the small dish in the pot with your liquid ..it don't look healthy .
Trinidad buying Tamarind out of a box what an insult
Shut up stupid. She doesn't live Trinidad jackass