Turn Your Waterfowl Meat Into ITALIAN SAUSAGE!

[@Richard.m1192]

Tip, run your fats first before the motor heats up, especially on big batches!

[@wyattjicha8767]

I’m already counting down the days till duck season. I love duck poppers but I would love to try one of those sausages!

[@ssmith3711]

Man, me too. I’m ready for cold mornings and green heads lol

[@wemcal]

Great video and great demonstration

[@jakez1841]

A man never EVER probes his brats

[@jodydurant8315]

Wife looked pissed. I was happy tho. :)

[@levisoutdooradventures2745]

Im going to try this recipe!

[@duckhuntingunlimited7752]

Love the videos man Keep up the good work

[@Lonits]

What vacuum sealer do you recommend?

[@chucksmith5002]

The Sausage looked good . Try cutting up some Jalapeno in the next batch if you like some heat .

[@OutdoorLimits]

Thanks for the tip!

[@bushinbritishcolumbia6935]

Good vid bud,,,,,i just did up about 8-9 pounds of smoked duck jerky myself

[@OutdoorLimits]

Good deal. I don't like making jerky because it is so time consuming.

[@LUKESFARM]

I love you channel You made me start duck hunting

[@breezyridgeranch]

What kind of grill is that your using at the end?

[@OutdoorLimits]

Traeger Ranger. Its pretty sweet!

[@davidhersh2697]

Can you do it with
No pork.

[@BassAndBbqShow.]

Yeah use beef tallow or un rendered beef fat

[@loganriedel1751]

What's the ratio pounds of meat to pounds of fat you aim for?

[@OutdoorLimits]

20% fat if it is just fat, or around 50% pork butt if fat isn't available.

[@stevenmereness7407]

I grind my sea ducks down with scallions and garlic, mix in soy sauce and grill them like burgers, makes the worst tasting birds tolerable

[@loganaraujo3871]

Throwing a comment and a like down for ya Homie

[@LUKESFARM]

I want to start UA-cam channel but I don't know how to go about it

[@MattTZew]

You start by recording video👍

[@jonahwilliams4511]

Yep what he said