I love French Onion soup. I never got around to trying quiche, and actually am not quite certain what it is. I discovered osoba (ramen) in Japan and it seemed to follow me home. I’ve eaten a lot of soba in both countries. Some of the list I haven’t tried, a few I still have fairly regularly. Wait! What? TCBY is gone? I hadn’t noticed. Nah, there’s a TCBY out west of Cleveland. Also, their website store locator lists 5 “in my area”, over in Pennsylvania! If they’re sending potential customers to other States, it’s no wonder they’ve closed a lot of stores.
@Jerry Rose quiche is like a giant omelet in a pie shell with cheese, ham, spinach, or whatever you desire to add to the non cooked scrambled egg mixture. Put it in the oven 30 minutes, and you got an egg pie.
People who weren't alive in the 80s wouldn't know what went away and came back. Most of these things never left. Maybe they weren't as popular, but they were always around.
Yeah I don't know who made this video. Like, buffalo wings? There are entire restaurant chains selling nothing but buffalo wings. And what bar with a food menu doesn't have buffalo wings on it?
@@VladamireD Yeah I concluded weeks ago that this is just content made in one of those Chinese clickbait mills, churning out video after video of vacuous content.
Seriously. I went to a fast food place in North Carolina once, asked for a burger with no ranch and the person asked if I was sure and acted like I had just slapped her momma. Then they STILL put ranch on it.
@@Roberttt314 Ranch dressing is EVERYWHERE in the US. Try to find one restaurant that doesn't have ranch on hand, I wish you luck. I mean shit we have Ranch Doritos FFS.
Some people think ranch was always common with buffalo wings. It was originally blue cheese dressing. Most of this stuff, like the drinks, are just inexpensive
YES IT Was! Thanks for saying that. But bleu cheese got very very expensive and the young people today don't understand different flavors outside McDonalds.
@@yasminemobley7858 Best chicken marinade before cooking is honey-Dijon salad dressing, especially for grilling or broiling. Try it & I hope you like it. Unfortunately, honey-Dijon dressing is no longer easy to find in grocery markets. C'est la vie.
Quiche is absolutely amazing and delicious. My mouth was watering watching those shots of it. From a fine restaurant or homemade, it’s exquisite. From the grocery store, not so much.
I loved Viennetta. I wonder if a store near me will be picking it up. Bread bowl chili, french onion soup, and ranch dressing have always been staples in my house.
Quiche & French Onion Soup are classics, they haven't gone anywhere. I don't know what "the real men don't eat quiche" slogan means. Quiche is a hearty calorie laden egg, cheese & bacon pie that's delicious and man friendly.
It means you're probably a closet case overcompensating trying to convince yourself and everyone else how manly you are. Which was a big thing back in the 80s. Real men are comfortable in their masculinity, and will eat whatever the hell they want.
Back around 1980 I rode a bus to work in the morning. I waited for the bus with the same ladies every day. They would bring a six pack of Pink Champale and always shared. That was the best part of working a terrible job. I'll always fondly remember the fine ladies at my Houston bus stop.
This is an awful list. It should be called, "This ice cream cake from the 80s is making a comeback, plus 13 foods that have always been popular." Ranch dressing? Seriously? I've always known ranch dressing to take up two-thirds of the dressing section of any supermarket.
@@laughoutloud2334 Lemon juice is good. I like a real blue cheese dressing with lots of crumbles in it. At restaurants I ask for it on the side so I can run my fork through to get the crumbles with only a little bit of the rest of the ingredients. At home I just sprinkle the blue cheese on the salad. Yum!
Back in the day kids could eat and drink sugary stuff because we were more active. We had Atari video games back then but this didn't keep us indoors for hours like the online games these days. Back then we burned off those Froot Loops, Neapolitan, Hawaiian Punch etc easily with all the outdoor fun. Plus we walked and rode bicycles more
My boys were raised on all that. Favorite was Koolaid made in a liter bottle with 1c sugar. Every time we went to gas up, I would tell them to pick a drink and treat from inside. They watched cartoons and played video games. They also played king of the hill on the giant piles of dirt out back, rode bicycles everywhere including back and forth from school, took them swimming once a week on cheap family night, weekends were putt putt golf or hike in the desert, exploring the river and creeks around our house, play outside in the snow, would take them to fast food play places to play in after they had their kids meal... To this day none of them have a weight problem whatsoever. Their cousins who weren't allowed to play outside and had to be quiet indoors were and are shamefully HUGE!
I worked in a restaurant in the late 90's, and we had French onion soup on the menu then. I still recall singing a spoof on the popular 80's song, "sending out a SOS" as we'd sell a FOS "Sending out a FOS" good times!
Naw, buffalo wings and bleu cheese is the bomb. Before you hate on me for that comment, I use ranch 90% of the time. I just think bleu cheese is better for hot wings.
Oh my God I had to stop listening to this list because that girl's voice with the croaking noise at the end of each sentence and word was making me nuts.
@@PhoxyLoxy When is that going to go away? I thought Valley Girls went away for awhile and then they returned in the form of vocal fry. GRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRR
Bartles and Jaymes had the best commercials! I kind of miss the old microwave cakes. They came with a plastic pan and were simple and pretty tasty in college. You just mixed everything in the pan and threw it the 'ole microwave for a bit out out popped a cake.
I loved the microwave boxed cakes! Betty Crocker had one. They had cute little cardboard pans. These were the first things I learned to bake when I was little. And I continued to make them through my teenage years and as a young married woman with children. They should bring them back.
The Preppy's Handbook talked about eating quiche. "Real men don't eat quiche" was a meme back then, before there were memes. It was a stupid thing to say then, and it's stupid now.
Quiche was a massive 80's fad with all sorts of social connotations. Seen as modern, new age, healthy, enlightened, elegant; it was part of an entire 'movement for improvement' and a statement about separating ones self from the perceived cruder Neanderthal types of the past. There was a backlash against it from more traditional folk, and even a book was published called "Real Men Don't Eat Quiche". It should have been called: Real Men Don't Eat Quiche Unless of Course They Want to Get Laid. ; ) I was never a fan; I prefer an omelet which is so much faster & easier than making a quiche and just as versatile.
@@hensonlaura Yes, I'm actually old enough to remember the "Real Men Don't Eat Quiche" period, lol. But that certainly doesn't make it an 80s food. Remember in the 90s when Grunge first broke, and everyone was obsessed with all things Seattle? It was when coffeehouse culture really hit the mainstream. Everyone who'd never had anything but Maxwell House from the drip machine on their counter was suddenly a cappuccino expert. It was certainly a big part of 90s culture. But we wouldn't ever call coffee a "90s food," I hope.
Bread bowls never went anywhere, though. Quiznos had them in the 2000s. And tons of various local delis and stuff kept making them forever. BJ's Brewhouse is another national chain that does them and has for a long long time.
I loved Bartle & Jayne's RED. Now I make my own spritzers with flavored sparkling water and little bottles of Sutter Home. I have no taste. So sue me. 🤪
😎 Also please Pizza Hut bring back eat in restaurants, with the all you can eat lunch special. That was such a treat on any special occasion. I really miss it. Take home pizza in a box is not the same at all.🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕
Ok so let's get this straight (and I think it aims up the level of thought that went into this video), the bowls made of bread (it's called a trencher btw) was invented in a famine, to use up stale bread, it put food in. That's the thing about famines. That whole lack of food thing tends to mean that if there is any bread, it's not sitting around going stale long enough to hollow out and pull the soup, stew and porridge in, that you don't have as there's a famine!
I purchase sourdough bread bowls fresh, hollow them out and use as bowls for several dishes! Bread does not have to be stale to become a bowl. Good idea they had!
When will the Le Menu frozen meals come back? Those were haute cuisine for me in college. Plus, those little plastic plates were indestructible - I used them for years as my dinner plates. Le Menu and wine coolers were a happenin’ Friday night back at the end of the ‘80s.
I never stopped drinking Hi-C. When McDonald's stopped, any fast food place with those new drink machines with the screen had them (orange, grape, fruit punch, and pink lemonade.
@@aliciarobinson4107 The McDonald's locations in northern California mostly dropped the Hi-C Orange when they switched to the Coca-Cola Freestyle machines. 🙁 I believe they have been added back recently.
@@Sacto1654 I live in Dallas and yes, McD stopped and they came back a couple months ago. I'm just say in that I've been still drinking Hi C from other places; no comeback for me.
I don't eat cereal for breakfast, especially not the pre-sweetened stuff. Just cornflakes, regular cheerios, or rice crispies with half and half coffee creamer and water makes a nice summer midnight snack.
Ramen was invented 100's of years ago. The commercial instant version was invented post WW2. Japan was having a major rice crop shortage and needed help. A Japanese entrepreneur took american shipments of wheat flour the country was getting and turned it into instant ramen. The Yakuzas controlled a major portion of Ramen vendors back then.
I absolutely adored Viennetta, it was like a restaurant dessert you could buy and eat when you wanted to and guests loved it. I'd like to see the tuna casserole and the fried bologna sandwich and the Party Sandwich machine. It was a machine that toasted a regular sandwich but in 4 little egg roll shaped portions. I wish I had one.
I worked at a ice cream shop across from a college. The sorority girls would make me figure out the calories in frozen yogurt then put fudge snickers and m&ms in it. I hated them.
This video is oddly named. these are 80's foods that never left. Some never took a dip in popularity. Ranch? Lean Cuisines? Call me when Tuna Gelatin molds make a comeback.
If tuna gelatin molds make a comeback, I don't want a call, I want advanced warning so I can stock up on not-suspended-in-springy-boiled-goop tuna. Some foods should stay dead and buried.
Hidden Valley Ranch Dressing was advertising on TV and available in stores at least a decade before you claim in this video. And French onion soup mix packets were huge in the 70s.
I remember the first packages of Hidden Valley Ranch Dressing, it was in little packs, dry ingredients only, you had to add Buttermilk & Mayonnaise. This was in the 70's.
Panera has been serving the bread bowl since they've opened and it really never went away because you could go into find restaurants and get french onion soup in a bread bowl
I can remember back in the ‘70’s, you could only buy Hidden Valley dressing packets and mix it up yourself. It tasted so much better than the ubiquitous ranch bottles everywhere.
There was a cookie called Opera cream by keebler, and I miss it so much. It was a chocolate cookie plus a lemon cookie both filled with lemon filling, what I wouldn't do to have those come back.
I feel the same way about Mother's Angel Chip cookie my go-to store bought cookie starting in my teen years in the 1970s but was discontinued sometime in the late 90s or early 2000s.☹️
When did bread bowls leave? I've been making them for years. They're fun and the kids love them. Also, my ranch moment has lasted 20 years now? Same with french onion soup. It's incredibly easy and dirt cheap to make on a budget. Been making it for years, too. Why does this channel always get it all wrong?
@@SilvaDreams They like being pessimistic about public restaurants' chances of survival, too, oddly enough... it's why I don't watch their stuff that often. Per the quote, "no one needs that kind of negativity in their life".
Don't forget about the bread bowl salads you could get at places like Perkins or Dennys. Also the Buffalo chicken wings were made popular with the 4 times the Buffalo Bill's were in the Super Bowl in the mid 80s.
You have inspired me to make my own channel. I'll call it Horse Hockey and I'll just spew out the most obvious bs but play music and sound official. Obviously that is working these days.
Never had quiche until 1989...had my second child and a lady in our church made us dinner. Two kinds of quiche and a simple side salad with spinach and tomato. Omg... I was sold. Been making quiche ever since. It's a favorite of my kids. My granddaughter. Easy to make when cooking a meal for someone. Easy to make several at a time and freeze several for later to give away, ladies lunch or emergency meal.
LOL Ramen shouldn't be on this list. I've had Ramen for lunch every day for nearly 30 years. Of course, I make it different just about every day. Currently, I'm using soy sauce, oyster sauce, and hot sauce, with chopped chicken and onions, some shredded cheese, and of course the seasoning packet (1 per 2 packages). Boil and drain the noodles and add to the bowl and mix it all up. Then there's the Ranch Dressing. I use it on my Pizzas and Fries, have since I was a kid.
I did not even think about the Vienetta until they said. Then I was like "oh yeah" As kids my brother ,sister and I would bug my mom to buy it. I think she did like twice but said it was over priced and not that great. Lol
@@kittykatgirl179 Uno's isnt bad! They used to have an amazing chicken salad, in my thinner days, though I think they pulled that from the menu. I'm on the east coast now, where it's hard to come by thick crust pizza by the slice. So last time I went there, I was able to get a personal deep dish and a salad (enough pizza for 2 meals), and it was pretty amazing
Well now I know where the ice cream cakes my grandma used to buy went! I never knew it was called Viennetta but it was my absolute favorite and I haven't seen it since I was maybe 10 or so. And sadly, no grocery stores near me currently carry it. 😔
Viennetta is cream is still a thing in Malaysia. They are now available in six flavors - vanilla, chocolate, mint, neopolitan, cappuccino, biscuit caramel and strawberry.
I the people who came up with this list have had their heads up their you know whats. I had a restaurant all through the 90s and up till 2007. Ranch was always the favorite dressing
Ramen first appeared in the US in 1971 under the name "Oodles of Noodles"... It's nice to see people actually doing traditional ramen in the US and less instant. Slurping enhances flavor! And cools it as you slurp! Yes!
As a woman who is a gourmet cook and was 26 years old in 1980, this is my take: 1) My husband and I LOVED Viennetta. I saw it in a store recently and was VERY tempted to buy it. Unfortunately, my better 1/2 is diabetic, so I had to pass; 2) I drank Hi-C when I was a kid in the 60's, but I don't miss it; 3) I never liked bread bowls because I thought there was just too much bread, and not enough filling; 4) Ranch dressing was a novelty when it first came out, but I was never very fond of it. We moved to Montana in 1993 and it apparently never fell out of favor here. We owned a Chicago style pizza place for 15 years. We were often asked for a side of Ranch, but it would have ruined our pie; 5) Since I was a kid I NEVER liked sweetened cereals. If the industry had to depend on me, they'd go broke; 6) In terms of Cajun food, I think Zatarain's are about the best packaged rice one can find anywhere, and I've cooked with it for at least 20 years; 7) Ramen noodles and wings have never appealed to me, and as such I've never tried them; 8) When we lived in northern Illinois, Garrett's popcorn was to die for, but we eat very little popcorn anymore. Having broken several teeth, I'm a little wary; 9) I've never been a big fan of frozen entrees, so we rarely eat them; 10) I LOVE frozen yogurt, but the brands carried in grocery stores aren't that good. Schwan's made the finest frozen yogurt, but I'm not sure they carry it anymore; 11) Finally, quiche and real baked French onion soup are SO good that I've been making them frequently since the 1980's and will continue to make them---from scratch. If anyone cares to read this, comments are welcome.
The only thing I wanted to come back was Ecto Cooler and Planters Cheez Balls. Cheez Balls came back but they were horrible, completely wrong, lacking that buttery smack of the original. I know Ecto Coolers have been in petition forever, but it seemed after the "sugar crash" of the early 2000's I doubted it would come back. Maybe there's hope after all, but somehow I doubt it's gonna taste the same as when I was 13.
Green Goddess salad dressing? Remember what the world was like before Ranch Dressing? Think we'll ever see Roquefort dressing as a menu choice ever again? This video makes me hungry for Beef Stroganoff.
The drink from McDonald's was called Hi-C Orange Drink not Orange Lava Burst. I had it the other day and I assure you it's not the same. It was disappointing. The Orange Drink and an order of fries was great for a hangover.
Orange Julius lost something vital when they discontinued the fresh egg bcs salmonella worries. Now if you want your O Julius that way, use the internet recipe and make your own.
What are some 80s foods you'd like to see make a comeback?
I'd like to see BBQ Fritos come back
Chicken Littles at KFC! Not the jokes kfc sells now lol
burple
Godfather's Pizza the way it was back then.
@@DarkEagle-vx9hd oh yeah!! Love their pizza!!
French onion soup and quiche are classic cuisine, not trendy nostalgia. They didn’t start in the 80s, and they never disappeared.
I do need to try French Onion sometime.
They were EXTREMELY popular and faddy in the 80s.
I love French Onion soup. I never got around to trying quiche, and actually am not quite certain what it is. I discovered osoba (ramen) in Japan and it seemed to follow me home. I’ve eaten a lot of soba in both countries. Some of the list I haven’t tried, a few I still have fairly regularly. Wait! What? TCBY is gone? I hadn’t noticed. Nah, there’s a TCBY out west of Cleveland. Also, their website store locator lists 5 “in my area”, over in Pennsylvania! If they’re sending potential customers to other States, it’s no wonder they’ve closed a lot of stores.
@@jerryrose2083 Its a savory pie or Tarte made with eggs, it sounds odd but it's quite good usually
@Jerry Rose quiche is like a giant omelet in a pie shell with cheese, ham, spinach, or whatever you desire to add to the non cooked scrambled egg mixture. Put it in the oven 30 minutes, and you got an egg pie.
French Onion soup HAS NEVER left my life😉...
With a mortadella sandwich on a wet and dreary day ... Mmmmm mmmmm 😊🥪🍜
In California that’s way 90s
Mine either ….and now my teenage son loves making it. ;-) passing through outdated on to the next generation .
I miss the quart size steel cans of Hi-C. You remember? The ones that you needed to make 2 triangle shaped holes in the lids to pour out the contents.
I remember those, yep.
And you could get like 6 of 'em, cut out both ends of 5 of 'em ... tape them together and make a cannon. Good times 😄
That takes me back!!
@@warpath6666 To think we did crazy stuff like that as kids and we're still alive to talk about it, LOL.
@@Linda7647 Good Times 😄
People who weren't alive in the 80s wouldn't know what went away and came back. Most of these things never left. Maybe they weren't as popular, but they were always around.
This is obviously targeted toward people born after the 80's because most of this stuff never "went out of style".
Yeah I don't know who made this video. Like, buffalo wings? There are entire restaurant chains selling nothing but buffalo wings. And what bar with a food menu doesn't have buffalo wings on it?
@@Pteromandias or ranch? Ramen? Frozen yogurt? French Onion soup? None of this really lost popularity.
@@VladamireD Yeah I concluded weeks ago that this is just content made in one of those Chinese clickbait mills, churning out video after video of vacuous content.
@@VladamireD It even uses a fake AI-generated voice with a prominent vocal fry at the end of every sentence.
I was born in the mid-90s, after the 80s, and I'm well aware none of these went out of style.
Wait, ranch fell out of style? These writers have never been to the Midwest.
Or the West coast
I know people who have been eating ranch on just about everything, for their entire lives.
Or Montana.
Or the south.
Seriously. I went to a fast food place in North Carolina once, asked for a burger with no ranch and the person asked if I was sure and acted like I had just slapped her momma. Then they STILL put ranch on it.
Comeback? They've never even been gone in the first place!
The mid-west always loved ranch the rest of the US on the other hand 🤔
@@Roberttt314, maybe that explains why I like ranch dressing so much: I’m from the Midwest!
@@Roberttt314 Ranch dressing is EVERYWHERE in the US. Try to find one restaurant that doesn't have ranch on hand, I wish you luck. I mean shit we have Ranch Doritos FFS.
Some people think ranch was always common with buffalo wings. It was originally blue cheese dressing. Most of this stuff, like the drinks, are just inexpensive
YES IT Was! Thanks for saying that. But bleu cheese got very very expensive and the young people today don't understand different flavors outside McDonalds.
Ranch is my go to dipping sauce of choice.
@@yasminemobley7858 La Victoria hot sauce is my dipping sauce of choice, but honey mustard is great on boneless wings (nuggets?), too.
@@yasminemobley7858 Best chicken marinade before cooking is honey-Dijon salad dressing, especially for grilling or broiling. Try it & I hope you like it. Unfortunately, honey-Dijon dressing is no longer easy to find in grocery markets. C'est la vie.
Maybe this video should have been titled food that never left.
Did she try to tell us Chicken Wings, Ranch and Ramen Noodles disappeared? Talk about not being able to read the room! 😂
Quiche is absolutely amazing and delicious. My mouth was watering watching those shots of it. From a fine restaurant or homemade, it’s exquisite. From the grocery store, not so much.
If you are near a Wegmans they make a really decent quiche, I have one in my fridge now.
Oh I enjoy making quiche,
@@kageakuma3009 how popular is quiche in the us
Homemade quiche, when done just right, with sharp cheese, bacon, & spinach, is the bomb!
I recently had quiche from Cub that was great.
Ramen Noodles have always been huge. Not just for College kids.
Right, where is the comeback????
I guess in the US “grownups” don’t eat Ramen. Seen as food for college kids who can’t cook or afford food.
everybody eats Ramen at some point in their lives
I remember when we could buy ramen noodles, 5 for $1.00...saved a many college kid.
Ramen noodle sandwiches, ramen noodle pizzas, ramen noodle casseroles, ramen noodles w/ramen noodles 😄🤣😄🤣
I loved Viennetta. I wonder if a store near me will be picking it up.
Bread bowl chili, french onion soup, and ranch dressing have always been staples in my house.
My local Safeway carries Viennetta.
My Publix does.
Don’t bother, it is a disappointment.
Never liked bread bowls. Didn't like that chains food anyhow.
I can live without it, but Haagen Dasz and Talenti Gelato offer layered pints
Quiche & French Onion Soup are classics, they haven't gone anywhere. I don't know what "the real men don't eat quiche" slogan means. Quiche is a hearty calorie laden egg, cheese & bacon pie that's delicious and man friendly.
It means you're probably a closet case overcompensating trying to convince yourself and everyone else how manly you are. Which was a big thing back in the 80s.
Real men are comfortable in their masculinity, and will eat whatever the hell they want.
MMMMMMMMMMMM BACON
It's referencing a book published in the early 80s by that title. Look it up.
It was a satirical book by Bruce Feirstein, published in 1982. Funny stuff.
There are more kinds of quiche than the hearty filling Lorraine you described. Veggie quiches sit lighter on the belly but are still plenty hearty.
I've been eating French Onion soup in restaurants for years. I didn't know it ever went away.
Wings? Ranch? Ramen noodles? WTF is this video talking about? These things NEVER LEFT!
For the ramen noodles at least, I think it's more that people are wanting to try ACTUAL ramen instead of just the instant kind.
Back around 1980 I rode a bus to work in the morning. I waited for the bus with the same ladies every day. They would bring a six pack of Pink Champale and always shared. That was the best part of working a terrible job. I'll always fondly remember the fine ladies at my Houston bus stop.
This is an awful list. It should be called, "This ice cream cake from the 80s is making a comeback, plus 13 foods that have always been popular."
Ranch dressing? Seriously? I've always known ranch dressing to take up two-thirds of the dressing section of any supermarket.
I made ranch dressing in 1974! Sheesh ,these guys are clueless
I loathe ranch, and often forgo salads because there's no other dressing available.
@@freethebirds3578 Oh lord me too! Hate that goop! I enjoy a good Balsamic vinaigrette,or sometimes just plain lemon juice!
@@laughoutloud2334 Lemon juice is good. I like a real blue cheese dressing with lots of crumbles in it. At restaurants I ask for it on the side so I can run my fork through to get the crumbles with only a little bit of the rest of the ingredients. At home I just sprinkle the blue cheese on the salad. Yum!
@@jacquelyns9709 I’ll misspell this, but I grew up on Roquefort…similar to blue cheese but smoother! I’m sure you know..
Back in the day kids could eat and drink sugary stuff because we were more active. We had Atari video games back then but this didn't keep us indoors for hours like the online games these days. Back then we burned off those Froot Loops, Neapolitan, Hawaiian Punch etc easily with all the outdoor fun. Plus we walked and rode bicycles more
My boys were raised on all that. Favorite was Koolaid made in a liter bottle with 1c sugar. Every time we went to gas up, I would tell them to pick a drink and treat from inside. They watched cartoons and played video games. They also played king of the hill on the giant piles of dirt out back, rode bicycles everywhere including back and forth from school, took them swimming once a week on cheap family night, weekends were putt putt golf or hike in the desert, exploring the river and creeks around our house, play outside in the snow, would take them to fast food play places to play in after they had their kids meal... To this day none of them have a weight problem whatsoever.
Their cousins who weren't allowed to play outside and had to be quiet indoors were and are shamefully HUGE!
@@cynthiakeller5954 those were the good old days😏
@@truthunfolded1300 Can't forget the even better music, fashion and night time recreations!
@@cynthiakeller5954 absolutely💯.
@@cynthiakeller5954 absolutely💯.
I worked in a restaurant in the late 90's, and we had French onion soup on the menu then. I still recall singing a spoof on the popular 80's song, "sending out a SOS" as we'd sell a FOS "Sending out a FOS" good times!
🎵This Soup Tastes Like _A S S_ 🎵 LOL!!! 😄🤣😄🤣
Did you have too? Now that song will be in my head all week. Lol. I will survive
Bread bowls have been sold in Ren Faires for as long as I can remember, I am 62. Broccoli and Cheddar in a bread bowl was always my fave.
Ranch dressing and Buffalo wings have always been popular......
I want to know when it went out???
PL no
Wtf? It never left. It's def not a new thing
Naw, buffalo wings and bleu cheese is the bomb.
Before you hate on me for that comment, I use ranch 90% of the time. I just think bleu cheese is better for hot wings.
@@markiskool I can't eat bleu cheese. I can't get past the fact that it is mold😳
Oh my God I had to stop listening to this list because that girl's voice with the croaking noise at the end of each sentence and word was making me nuts.
It's called a 'vocal fry', and most of the time it's being done on purpose.
Vocal frryyyyyy
she sounds cute but sounds like she has a case of gerd
@@PhoxyLoxy When is that going to go away? I thought Valley Girls went away for awhile and then they returned in the form of vocal fry. GRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRRR
Why do people still talk like that? It makes them sound incredibly stupid.
Great all the great food from the 1980's that I remember and stop knocking that great decade when you didn't live through it.
Bartles and Jaymes had the best commercials! I kind of miss the old microwave cakes. They came with a plastic pan and were simple and pretty tasty in college. You just mixed everything in the pan and threw it the 'ole microwave for a bit out out popped a cake.
Even better is when we were at college ... go to a party and 9 months, out popped a baby *SURPRISE!!!* 😄🤣😄🤣
The original Bartles and James. Not the flavored ones. I make them with white wine, and Sprite.
Those cakes were great. As I recall, the pan was basically kind of cardboard with a foil like coating on the inside.
I loved the microwave boxed cakes! Betty Crocker had one. They had cute little cardboard pans. These were the first things I learned to bake when I was little. And I continued to make them through my teenage years and as a young married woman with children. They should bring them back.
How is quiche an "80s food"? What an odd thing to say.
The Preppy's Handbook talked about eating quiche. "Real men don't eat quiche" was a meme back then, before there were memes.
It was a stupid thing to say then, and it's stupid now.
Right? I’ve been making and eating quiche for decades now lol 😂 my whole life.
@@ClockworkOuroborous "Real Men Don't Eat Quiche was a book" in response to the quiche craze of the time.
Quiche was a massive 80's fad with all sorts of social connotations. Seen as modern, new age, healthy, enlightened, elegant; it was part of an entire 'movement for improvement' and a statement about separating ones self from the perceived cruder Neanderthal types of the past. There was a backlash against it from more traditional folk, and even a book was published called "Real Men Don't Eat Quiche". It should have been called: Real Men Don't Eat Quiche Unless of Course They Want to Get Laid. ; )
I was never a fan; I prefer an omelet which is so much faster & easier than making a quiche and just as versatile.
@@hensonlaura Yes, I'm actually old enough to remember the "Real Men Don't Eat Quiche" period, lol. But that certainly doesn't make it an 80s food. Remember in the 90s when Grunge first broke, and everyone was obsessed with all things Seattle? It was when coffeehouse culture really hit the mainstream. Everyone who'd never had anything but Maxwell House from the drip machine on their counter was suddenly a cappuccino expert. It was certainly a big part of 90s culture. But we wouldn't ever call coffee a "90s food," I hope.
Bread bowls never went anywhere, though.
Quiznos had them in the 2000s. And tons of various local delis and stuff kept making them forever. BJ's Brewhouse is another national chain that does them and has for a long long time.
@Rulya קארן Mórrigan Probably?
The panera near my has had them for at least 20 years too
And you can buy them on any fisherman's wharf. Monterey Bay, San Fransisco.
Forget the bread bowls. I wish Quiznos would make a comeback. All the ones near me closed.
Comeback? None of these foods ever went away!
Viennetta was discontinued.
@@mildredpierce4506 Not in the UK it wasn't, mint flavour is the best.
The brand is gone, but the concept continues in Haagen Dasz and Talenti layered pints, which are the same thing in different form
Wine coolers were discontinued.
@@75aces97 My bad.
Keebler needs to bring back its line of chips: Tato Skins, Pizzarias, Ripplins, and most importantly, O'BOISES.
I miss wine coolers, it was a nice way to enjoy alcoholic beverages without getting totally wasted
Country Quencher 👍👍
I loved Bartle & Jayne's RED. Now I make my own spritzers with flavored sparkling water and little bottles of Sutter Home. I have no taste. So sue me. 🤪
Instant ramen and ramen made fresh in a shop are as different as canned peaches and fresh peaches. Both are good but they are not the same thing.
PIZZA HUT bring back the 80s Priazzo deep dish pizza, it was their best pizza!
😎 Also please Pizza Hut bring back eat in restaurants, with the all you can eat lunch special.
That was such a treat on any special occasion. I really miss it. Take home pizza in a box is not the same at all.🍕🍕🍕🍕🍕🍕🍕🍕🍕🍕
@Heidi Misfeldt our family cousins aunts all the children went once a week to the buffet Great value and we really enjoyed it lots of Fun!😋😋😋💯❤
Sorry but the Bigfoot takes best Pizza Hut award!
Pizza Hut pizza is not pizza🤮🇮🇹
And KFC should bring back the original Chicken Littles
Real Genius popcorn scene. Epic!
I kinda miss those Swanson Great Starts breakfast tv dinners. Quick little meal before leaving for work in the mornings
Ok so let's get this straight (and I think it aims up the level of thought that went into this video), the bowls made of bread (it's called a trencher btw) was invented in a famine, to use up stale bread, it put food in. That's the thing about famines. That whole lack of food thing tends to mean that if there is any bread, it's not sitting around going stale long enough to hollow out and pull the soup, stew and porridge in, that you don't have as there's a famine!
I purchase sourdough bread bowls fresh, hollow them out and use as bowls for several dishes! Bread does not have to be stale to become a bowl. Good idea they had!
@@marymargaretblumhorst5359 Save money. Buy the stuff going in the bin. That's what trenchers are historically made from. :)
@@hellsbunniestv584 then it's not as tasty or easily eaten.
@@OneTrueCat Generally in a famine, I don't think people are too choosy. :P
@@hellsbunniestv584 we're uhh... Not in a famine now. Authentic isn't always better.
Bring back those great Lean Cuisine plates! I still have some from the 80's!
My mom still uses the plates from LeMenu frozen meals. Talk about recycling!
When will the Le Menu frozen meals come back? Those were haute cuisine for me in college. Plus, those little plastic plates were indestructible - I used them for years as my dinner plates. Le Menu and wine coolers were a happenin’ Friday night back at the end of the ‘80s.
I still have Le Menu plates in my cupboard. With the raised edge and small size, they are perfect for my Great Grandchildren.
Hi-C went away because _McDonald's_ dropped the drink many years ago. It's making a comeback because you get get that drink at McDonald's again.
I never stopped drinking Hi-C. When McDonald's stopped, any fast food place with those new drink machines with the screen had them (orange, grape, fruit punch, and pink lemonade.
@@aliciarobinson4107 The McDonald's locations in northern California mostly dropped the Hi-C Orange when they switched to the Coca-Cola Freestyle machines. 🙁 I believe they have been added back recently.
@@Sacto1654 I live in Dallas and yes, McD stopped and they came back a couple months ago. I'm just say in that I've been still drinking Hi C from other places; no comeback for me.
Too much sugar! Nothing positive for supporting good health!
@@marymargaretblumhorst5359 if you're going to go there then the whole menu doesn't support good health...
I don't think Ranch dressing ever left.
A video about foods making a come-back.
Yet you've been eating them all your life.
I don't eat cereal for breakfast, especially not the pre-sweetened stuff. Just cornflakes, regular cheerios, or rice crispies with half and half coffee creamer and water makes a nice summer midnight snack.
Yes, some of these have been around in various regions without pause... but her VOICE! That needs to go back to the 80s the 1480s!
It's called "vocal fry" and I agree that it's painful to listen to.
Yes. Her voice at the end of each sentence has a sandpaper quality. It actually hurts the ears.
This video made me cry, being a kid of the 80's and seeing how small the Hi-C box is
Ramen is much older than the 80s! We ate it in high school and college in the late '60s/early '70s
Had dinosaurs been invented yet? 😄🤣😝🤪
Ramen was invented 100's of years ago. The commercial instant version was invented post WW2. Japan was having a major rice crop shortage and needed help. A Japanese entrepreneur took american shipments of wheat flour the country was getting and turned it into instant ramen. The Yakuzas controlled a major portion of Ramen vendors back then.
I don't recall it til the late 70's.
Supposedly goes back to the 30s.
I absolutely adored Viennetta, it was like a restaurant dessert you could buy and eat when you wanted to and guests loved it. I'd like to see the tuna casserole and the fried bologna sandwich and the Party Sandwich machine. It was a machine that toasted a regular sandwich but in 4 little egg roll shaped portions. I wish I had one.
Buffalo wings never went away.
Right. They just got more expensive. Every pizza place around here have raised prices at least 3 dollars in the past couple months for an order of 10.
I worked at a ice cream shop across from a college. The sorority girls would make me figure out the calories in frozen yogurt then put fudge snickers and m&ms in it. I hated them.
This video is oddly named. these are 80's foods that never left. Some never took a dip in popularity. Ranch? Lean Cuisines?
Call me when Tuna Gelatin molds make a comeback.
If tuna gelatin molds make a comeback, I don't want a call, I want advanced warning so I can stock up on not-suspended-in-springy-boiled-goop tuna. Some foods should stay dead and buried.
Viennetta is back?? You just made my day.
Hidden Valley Ranch Dressing was advertising on TV and available in stores at least a decade before you claim in this video. And French onion soup mix packets were huge in the 70s.
I remember the first packages of Hidden Valley Ranch Dressing, it was in little packs, dry ingredients only, you had to add Buttermilk & Mayonnaise. This was in the 70's.
Loved Vienetta! My grandfather, who was from the UK, introduced us to it here in the states. So light and delicious!
Ramen: don't call it comeback
Mama said knock you out. 😁
I've heard black people call them Roman Numerals LOL!!! 😄🤣😄🤣
HI C was popular in the 70's as well.
Panera has been serving the bread bowl since they've opened and it really never went away because you could go into find restaurants and get french onion soup in a bread bowl
I can remember back in the ‘70’s, you could only buy Hidden Valley dressing packets and mix it up yourself. It tasted so much better than the ubiquitous ranch bottles everywhere.
Love French onion soup 🍲
I hate to tell you this, but cereals partnered with kiddie shows back in the 1960s. There were several animated shows based on cereal mascots.
There was a cookie called Opera cream by keebler, and I miss it so much. It was a chocolate cookie plus a lemon cookie both filled with lemon filling, what I wouldn't do to have those come back.
I feel the same way about Mother's Angel Chip cookie my go-to store bought cookie starting in my teen years in the 1970s but was discontinued sometime in the late 90s or early 2000s.☹️
NONE OF THESE EVER LEFT THE SPOTLIGHT.
When did bread bowls leave? I've been making them for years. They're fun and the kids love them.
Also, my ranch moment has lasted 20 years now?
Same with french onion soup. It's incredibly easy and dirt cheap to make on a budget. Been making it for years, too.
Why does this channel always get it all wrong?
It's run by millennials.
@@michelesmith2620 I think it's run by those born in the 2000's, way too late for Millennials (Hell Millennials remember all of this stuff)
@@SilvaDreams They like being pessimistic about public restaurants' chances of survival, too, oddly enough... it's why I don't watch their stuff that often. Per the quote, "no one needs that kind of negativity in their life".
Don't forget about the bread bowl salads you could get at places like Perkins or Dennys.
Also the Buffalo chicken wings were made popular with the 4 times the Buffalo Bill's were in the Super Bowl in the mid 80s.
You're killing me with the vocal fry.
Right? It's giving me the creeps.
I liked mini frozen pizzas from the seventies that had real peppery tomato sauce. My dad made onion soup flavored rice.
Vienetta was amazing!
Was, they are not anymore.
@@boabysukslargecoke2819 I thought I said was????
Still is in the UK never went away.
They are bringing it back in the US.
You have inspired me to make my own channel. I'll call it Horse Hockey and I'll just spew out the most obvious bs but play music and sound official. Obviously that is working these days.
Omg I love French onion soup. I always ask to see if they have any when dining out
Never had quiche until 1989...had my second child and a lady in our church made us dinner. Two kinds of quiche and a simple side salad with spinach and tomato. Omg... I was sold. Been making quiche ever since. It's a favorite of my kids. My granddaughter. Easy to make when cooking a meal for someone. Easy to make several at a time and freeze several for later to give away, ladies lunch or emergency meal.
The sheer audacity to suggest Metallica's Blackened whiskey has ANYTHING to do with cajun food is a stretch of EPIC proportions!
That...that was nuts. I just couldn't believe they made that connection!
@@jenniferwintz2514 Exactly! Thank god they didnt find out about their personal recording label Blackened Productions! Lol
Whenever I burn something on the grill or stove top ... I just say "It's not burnt .... it's now Cajun style" 😄🤣😄🤣
As a man from Baton Rouge I promise u Metallica and Cajun food is mutually exclusive. Lol.
They had the Black album and Blackened is a song on ...And Justice For All.
I can't repeat what I yelled at the TV over this. 🤣
I had French onion soup for lunch a few years back while I was looking around Paris France with My Mother and Brother.
You know who I hope WON’T make a comeback? That narrator! Her vocal fry was incredibly annoying!
I love the mint Viennetta.
In the 60's, I loved cap'n crunch, which was pre sweetened. I still added sugar! 😁
LOL Ramen shouldn't be on this list. I've had Ramen for lunch every day for nearly 30 years. Of course, I make it different just about every day. Currently, I'm using soy sauce, oyster sauce, and hot sauce, with chopped chicken and onions, some shredded cheese, and of course the seasoning packet (1 per 2 packages). Boil and drain the noodles and add to the bowl and mix it all up.
Then there's the Ranch Dressing. I use it on my Pizzas and Fries, have since I was a kid.
Funny the only thing I’ve noticed that’s been missing is the Vienetta ice cream cake. All the others are still around
I haven't seen deep dish pizza where I live since Godfather's Pizza went away in the late 80s.
@@kevinsullivan3448 pizzeria Uno never stopped, and it's sacrosanct in Chicago
@@LindaC616 there's only a couple in my state. I have actually never eaten there
I did not even think about the Vienetta until they said. Then I was like "oh yeah"
As kids my brother ,sister and I would bug my mom to buy it. I think she did like twice but said it was over priced and not that great. Lol
@@kittykatgirl179 Uno's isnt bad! They used to have an amazing chicken salad, in my thinner days, though I think they pulled that from the menu. I'm on the east coast now, where it's hard to come by thick crust pizza by the slice. So last time I went there, I was able to get a personal deep dish and a salad (enough pizza for 2 meals), and it was pretty amazing
Well now I know where the ice cream cakes my grandma used to buy went! I never knew it was called Viennetta but it was my absolute favorite and I haven't seen it since I was maybe 10 or so. And sadly, no grocery stores near me currently carry it. 😔
ive been eating ramen for 40 years
I remember the canned Hi C fruit punch.
“Then congress got involved........”
Typical. The cause of all our problems.
Zika was the best! My go to back then. Would love to be able to get it again!
God I miss the 80's!
Burnett's definitely dropped in American markets 94 remember wanting to try one and my mother making me share it all with the house lol
A friend intruded me to using Paul Purdom Blackened Redfish Magic Seasoning on pork ribs. Its amazing on pork. His line of seasoning are great.
You can make it yourself with less salt and no anticlumping chemicals
@@arribaficationwineho32 Thanks I will look into how to make it on my own. Your right it does have a lot of salt plus the other junk.
@@billping2633 I hv his first cookbook that lists ingreds for the different mixes, I use less salt and pepper.
Viennetta is cream is still a thing in Malaysia. They are now available in six flavors - vanilla, chocolate, mint, neopolitan, cappuccino, biscuit caramel and strawberry.
106.4 billion ramens - Mikey Chen (Steamed Dumpling channel) might have eaten them all!
That would really steam my dumplings 😄🤣😝🤪
Viennetta never ever disappeared from the UK, still very popular now,
Who caught Bruce Willis - with the happy crowd - around 2017?
lmao I love how Lucky Charms with marshmallows exists because some guy didn't like how much sugar was getting dumped in cereal
With the actual Ghostbusters sequel coming to theaters they should bring the ecto cooler back
Take a B-Complex vitamin ... you'll be peeing Ecto Cooler 😝
I the people who came up with this list have had their heads up their you know whats. I had a restaurant all through the 90s and up till 2007. Ranch was always the favorite dressing
9:44 - Angus T. Jones (Jake from Two and a Half Men)
Quiche dates to the 1200's as "Lenten pie", or "Pie fir a Lenten Day" - various varieties can be found in cookbooks since then.
Ramen first appeared in the US in 1971 under the name "Oodles of Noodles"... It's nice to see people actually doing traditional ramen in the US and less instant. Slurping enhances flavor! And cools it as you slurp! Yes!
Was class of 1980 miss the 80s 80 s food best food
As a woman who is a gourmet cook and was 26 years old in 1980, this is my take: 1) My husband and I LOVED Viennetta. I saw it in a store recently and was VERY tempted to buy it. Unfortunately, my better 1/2 is diabetic, so I had to pass; 2) I drank Hi-C when I was a kid in the 60's, but I don't miss it; 3) I never liked bread bowls because I thought there was just too much bread, and not enough filling; 4) Ranch dressing was a novelty when it first came out, but I was never very fond of it. We moved to Montana in 1993 and it apparently never fell out of favor here. We owned a Chicago style pizza place for 15 years. We were often asked for a side of Ranch, but it would have ruined our pie; 5) Since I was a kid I NEVER liked sweetened cereals. If the industry had to depend on me, they'd go broke; 6) In terms of Cajun food, I think Zatarain's are about the best packaged rice one can find anywhere, and I've cooked with it for at least 20 years; 7) Ramen noodles and wings have never appealed to me, and as such I've never tried them; 8) When we lived in northern Illinois, Garrett's popcorn was to die for, but we eat very little popcorn anymore. Having broken several teeth, I'm a little wary; 9) I've never been a big fan of frozen entrees, so we rarely eat them; 10) I LOVE frozen yogurt, but the brands carried in grocery stores aren't that good. Schwan's made the finest frozen yogurt, but I'm not sure they carry it anymore; 11) Finally, quiche and real baked French onion soup are SO good that I've been making them frequently since the 1980's and will continue to make them---from scratch.
If anyone cares to read this, comments are welcome.
Yum used to have lots of Viennetta at home.
The only thing I wanted to come back was Ecto Cooler and Planters Cheez Balls. Cheez Balls came back but they were horrible, completely wrong, lacking that buttery smack of the original. I know Ecto Coolers have been in petition forever, but it seemed after the "sugar crash" of the early 2000's I doubted it would come back. Maybe there's hope after all, but somehow I doubt it's gonna taste the same as when I was 13.
Green Goddess salad dressing? Remember what the world was like before Ranch Dressing? Think we'll ever see Roquefort dressing as a menu choice ever again? This video makes me hungry for Beef Stroganoff.
The drink from McDonald's was called Hi-C Orange Drink not Orange Lava Burst. I had it the other day and I assure you it's not the same. It was disappointing. The Orange Drink and an order of fries was great for a hangover.
I loved the old Hi-C orange....I also wish MickyD's would bring it back!
Orange Julius lost something vital when they discontinued the fresh egg bcs salmonella worries. Now if you want your O Julius that way, use the internet recipe and make your own.
If I didn't know any better I would say this is an elaborate Panera Bread commercial.