Your videos are soothing and satisfying for me. I think Because you are so mellow and seem organized. I love That you feed your family healthy, homemade meals. It’s seems like there is not much processed food there. Because of you and your sister, I also Am trying to eliminate processed food and make stuff myself! I have found that the homemade food has so much more flavor! Thank you for giving me a little peaceful break in my day. 😊
These look great! One of the things I have started doing is making 4 quiche in the beginning of the week so we have options for a quick breakfast all week that I can heat up and serve with fruit.
It’s so much easier if you use your kitchen scissors to cut the bacon into pieces while it’s raw and then cook it then drain. I always prep about a pound for general toppings through the week and also bacon grease to cook with
I think that something i have been doing wrong is over complicating meals. I think that simplifying and only using wholsome ingredients is the way forward for many of us who get caught up in fads/diets ect. Also Lisa, I love the mayo/taco home made dressings, something most of us could easily do! Thank you so much:)
Thank you for the ideas. My husband forbid me to cook, since it is too hot in our house during these summer days. So it is good to make a big batch ahead and just reheat if needed on the porch cook stove. Lot of greetings from Serbia. Love your videos. 💕
My husband has forbidden turning on the oven 😂 I don’t blame him! We’re doing a lot of cold noodles with Thai sweet chili sauce, ground turkey and julienned cucumbers. Yummm. All cold suppers this week!
You turned me to the Einkorn flour. I have severe stomach issues where I’m under constant medical care. Thanks for your ideas. If it something I can’t have, I substitute what I can. You have some great ideas. I love that your kids aren’t growing up w processed foods. Great habits make for healthier futures.
I cook whole chickens, then shred them up and keep at least 4 in the freezer all the time! I always have bacon, ready to fry up too. And also eggs too. Thank you for the tips, and for showing us how to prep also! You're such a joy to watch!!
Some great recipes and tips…I’m a family of 3 and if I don’t have a batch of cooking day I often cook a meal for 4 like currie/ lasagne / cauliflower cheese and fridge / freeze the extra portion…for a night off cooking…we may have something different but it works well as there is a choice 😂🤗🤷🏻♀️❤️🙋🏻♀️🇬🇧💕jane
Bacon: parchment on cookie sheet, bacon laid out, oven 350 degrees for half hour OR use kitchen shears to cut up raw bacon, then fry up the smaller pieces...just easier and more even cooking!
Great tips! I use kitchen shears to chop it right into a pan. When I cook it in the oven, we put it in a cold oven, set it to 400 and cook for 20 minutes.
Very good ideas here. I really need to do this. I know if I cook a whole chicken say on a Sunday for dinner, I figure out a recipe to make with the leftover chicken that week. If I make taco meat, I do always make some extra because I love taking leftovers to work through the week.
Hi Lisa...hope you are well...always happy to binge watch your channel...for me it never gets old...love your content....blessings to you and your family
Your kiddos must be good eaters! I’m going through a rough patch with my 4 year old, meal prep is so hard right now! I’m going to try to have her build her own plate, great idea! Thankfully my 2 and 1 year old are garbage disposals and eat everything haha. Thanks for the video! Great ideas!
This too will pass! The best reminder I've heard on this: The parent gets to control what, when, and how much to feed. The child gets to control if and how much to eat.
Recipes are great, as always. Good that you mentioned how it is sometimes easier to get kids to eat things if they prepare, cook, assemble them themselves or with you and sibs.
Such great ideas! I’m going to try your salsa/sour cream dressing idea. We love doing a make your own taco salad meal. I normally have chips and tortillas on hand so the kids can choose to put it in a tortilla as a wrap or eat it with chips. I will cook enough ground beef for several meals as well. Taco meat is always handy!
Good morning! Cool weather here so I made your chicken pot pie recipe last week. Then beef stew. The taco salad looks good will try that. 😋 this weekend warmer weather is coming so I'm looking for recipes to make without turning the oven on. We love your stuffed peppers recipe too thanks 😊
yummy ...i love summer eating ...its sooo fresh n scrummy n crunchy it's got to have tones of crunch hee hee oh i love a good salad we eat it pretty much every night ..theres sooo many different salad ingredients n ideas that you never get bored ....never thought of prepping my taco meat and chicken definitely trying that for next week 💙💛
You’re amazing - I wish I had known some of these tricks when my family was all home! I am intimidated by the instant pot - I will need to search your site to see if you do any demos with that...you made it look so easy!! Thanks for sharing - I sure enjoyed them. Everything looked tasty!
Donna check out Sandy Clifton on you tube for instant pot recipes for beginners. I also was very nervous but learned from her how to do it all. Also, Six Sisters stuff. They do a lot of instant pot meals. Good luck. I'm almost 80 and just took my time and learned how to use it.
Thank you so much!! It’s going to be 111 here this weekend (Oregon 🌲🌲☔️) and we aren’t used to that type of heat!! I got a bunch of ground beef at the market, I am definitely frying that up for a taco salad and I’ll make your taco ranch dressing.... I will use my homemade yogurt tho, because I have no sour cream right now. Thanks again!! ❤️💕🙏~Trina~
Everything looks delicious! Also, I wanted to tell you that I didn't realize until recently when you mentioned about you were working on a book the first year you were in the farmhouse that you had written a book. So I went right to Amazon and ordered my copy. It came last week and I am truly enjoying going through it.
Very helpful video 👌 I love the mayo recipe, I can't believe it is so easy and I could have been makin my own all along 😱. Hope you and the baby are doing well ♥️. God bless your family.
Love Thrive Market! Waiting on an order to arrive today. There are definitely things that I used to purchase when living in the city that are not available in my little country town. Very convenient.
So many good ideas. My main concern is that I usually cook for myself only. I have no problem with eating leftovers, so I go ahead and cook extra so I won’t have to actually cook for a few days. I just mix my prepared ingredients in different ways. Cooked meat, baked potatoes, cut up veggies etc. My concern comes in knowing how long certain foods will last in the frig. The food itself is not really an issue, but things like bone broth or just chicken stock, bacon grease, salad dressing and such. I don’t want it to go to waste, so sometimes I just freeze it to be safe. That makes it more of a hassle to use. Any hints or ideas?
Watching this later in the evening on the day you posted. It's almost 9pm...and I want a taco salad!!! 😆 I always get hungry when you cook. Thanks for sharing Lisa.
Morning Lisa!!!! Another AWSOME video!!!! “ we just let them make there own salads so they don’t fight “ LOL 😂 I totally know what you mean.... Have a great weekend
I used to make avocado oil mayo all the time; I was impressed with how you could just plop the whole cup full in there instead of drizzling. I decided to make a batch myself and did the same- it wouldn’t came together! I wasted a lot of $$$ avocado oil 😬 No biggie I know I can make another batch- but I’m very impressed with your method!
Love this so much! Wondering..... If you.have ever had a deluxe cheeseburger salad or like it which is from Pampered chef? It's a great salad summertime dinner. ❤️
I’m sure it took you more than a day to do everything to make this video......but it looked so quick and easy. You could have become an actress if you had really wanted to. Always looks yummy. I only had 4 children, but it was an effort to get dinner on the table.
I’m curious to know if most people have more than 1 refrigerator. I’d love to meal prep but I run out of space to store everything. Maybe I just need to reorganize? I don’t know.
this video was perfect timing. We are about to get a week long heat wave and i brought up 2lbs of burger and 1 whole chicken to cook today so i dont have to heat up the house this weekend. You had some great ideas i will be using during this hot spell. Thanks Lisa
My son when he was younger used to make his and he would say I'm having a salad with out the salad he ment the lettuce he just like all toppings and dressings lol
Is that a Pampered Chef garlic press....I absolutely love those. I usually have 2 in my drawer ( I travel with it) and one new one...because I will give one to any garlic buddy.
Do you have any rules regarding food? Like, when I was a kid, my parents would insist that I eat the protein source even if I didn’t like it. “That’s what makes more of you…” I always wonder if other people have/ had those kinds of rules too.
I watch my granddaughters during the day and when I get home between 6 and 7, I always find it hard to make something because I am tired. I have to college students still at home, so I still need to cook. Thanks for the ideas
My stepdaughter always has an near empty fridge and they are a family of five. So organized! Here we are just two people. I have so many containers that I open, use a couple of tablespoonfuls then container says refrigerate after opening.
Loving the New intro. Just went ahead and did the membership with thrive. Trying to order the Einkorn flour but not sure which one . All purpose Einkorn or non all purpose. So new to Einkorn. Will be grateful for any input. Thank you. 🙏
I only use whole grain einkorn in muffins and banana bread. Everything else I use all purpose. The things to remember with einkorn is the dough should be sticky (it wont turn "nonstick" like conventional wheat does"), and it doenst absorb fats as well as conventional wheat does.
I just want to say , I am no good at making the sour dough yeast. Then when I think I have it we don’t eat lot of stuff you make because it’s just the two of us. So I still use quick yeast so there’s no waste. Everything always looks Delicious
I have had the unpleasant experience of being served a partially raw egg at Ihop. I was very sick from salmonella poisoning. Very sick. Didn't last more than a day, but believe me... there are reasons to avoid raw eggs. I think if you take care of your own happy chickens & handle fresh eggs properly it is far safer than the eggs that may be sitting around in a store or restaurant. I still feel squeamish about ingesting totally raw eggs though.🤷♀️
Question Lisa, im new to the pressure cooker, i have just brought one and still a bit nervous about cooking times etc. Do you only ever put a fully thawed whole chicken in it or have you done it from frozen too and what would be the cooking times on these please? 🍗
How long do they all keep in the fridge. Like the hard boiled eggs and such. I have ocd so keeping things in the fridge is really hard for me but I really want to do it
Hard boiled eggs should keep quite a while in the fridge, a week at least, I would say. I hope you are getting help for your OCD and you can move forward, one step at a time.
#1 You should never store food in a cast-iron pot in the refrigerator for long-term #2 when you cover your food with aluminum foil your food is touching the “aluminum” which in turn goes into your body.
I will be making all of these this evening. We are in a record breaking heat wave for British Columbia 🇨🇦. 39, 42 and 44 •c the next 3 days with 40 percent humidity. It’s too hot. Good thing I just stocked my freezer with 10 whole chickens. They were on sale for $4!
Your videos are soothing and satisfying for me. I think Because you are so mellow and seem organized. I love That you feed your family healthy, homemade meals. It’s seems like there is not much processed food there. Because of you and your sister, I also Am trying to eliminate processed food and make stuff myself! I have found that the homemade food has so much more flavor! Thank you for giving me a little peaceful break in my day. 😊
Would love to see an unboxing of what you get from thrive. Like your “staple gets” and what you use each thing for
You can slice and freeze avocado when ripe. Also refrigerating ripe avocado will buy you a couple extra days.
These look great! One of the things I have started doing is making 4 quiche in the beginning of the week so we have options for a quick breakfast all week that I can heat up and serve with fruit.
Hoping you do a fridge and kitchen tour soon!!
It’s so much easier if you use your kitchen scissors to cut the bacon into pieces while it’s raw and then cook it then drain. I always prep about a pound for general toppings through the week and also bacon grease to cook with
I do this as wel! :)
I always chop it while raw too. It cooks more evenly this way!
I think that something i have been doing wrong is over complicating meals. I think that simplifying and only using wholsome ingredients is the way forward for many of us who get caught up in fads/diets ect. Also Lisa, I love the mayo/taco home made dressings, something most of us could easily do! Thank you so much:)
I agree! I just Said the homemade meals have so much more flavors and are so nutritious. This is why I love Sheet pan meals. It’s not complicated!
I just got your book and it is awesome. So many great ideas. Any chance you would put together a cookbook?
it's a goal of mine for the future!
Thank you for the ideas. My husband forbid me to cook, since it is too hot in our house during these summer days. So it is good to make a big batch ahead and just reheat if needed on the porch cook stove. Lot of greetings from Serbia. Love your videos. 💕
Please tell your husband that I forbid him to forbid you :D
@@lirazdemasure936 He "forbid" me, because it is better to starve than to boil in the heat- he said. :)
@@jovanapetrovic5780 Can your husband move into my house so I don't have to cook??? lol My family seems to eat constantly.
@@marywatkins6798 😂😂😂
My husband has forbidden turning on the oven 😂 I don’t blame him! We’re doing a lot of cold noodles with Thai sweet chili sauce, ground turkey and julienned cucumbers. Yummm. All cold suppers this week!
Would love more of these prep ahead ideas!!! Thanks!!
You turned me to the Einkorn flour. I have severe stomach issues where I’m under constant medical care. Thanks for your ideas. If it something I can’t have, I substitute what I can. You have some great ideas. I love that your kids aren’t growing up w processed foods. Great habits make for healthier futures.
I cook whole chickens, then shred them up and keep at least 4 in the freezer all the time! I always have bacon, ready to fry up too. And also eggs too. Thank you for the tips, and for showing us how to prep also! You're such a joy to watch!!
Loving the new intro!
Thankyou so much for all the ideas you share in your videos. Even at 70, I'm still learning. All the best from Ont. Canada
Great great ideas! Will be trying both salads!
Some great recipes and tips…I’m a family of 3 and if I don’t have a batch of cooking day I often cook a meal for 4 like currie/ lasagne / cauliflower cheese and fridge / freeze the extra portion…for a night off cooking…we may have something different but it works well as there is a choice 😂🤗🤷🏻♀️❤️🙋🏻♀️🇬🇧💕jane
Bacon: parchment on cookie sheet, bacon laid out, oven 350 degrees for half hour OR
use kitchen shears to cut up raw bacon, then fry up the smaller pieces...just easier and more even cooking!
Great tips! I use kitchen shears to chop it right into a pan. When I cook it in the oven, we put it in a cold oven, set it to 400 and cook for 20 minutes.
Very good ideas here. I really need to do this. I know if I cook a whole chicken say on a Sunday for dinner, I figure out a recipe to make with the leftover chicken that week. If I make taco meat, I do always make some extra because I love taking leftovers to work through the week.
Great ideas for the food prep! Good time saving tips. Helpful when working with food from a large garden and preserving food. Thanks and God bless!
Hi Lisa...hope you are well...always happy to binge watch your channel...for me it never gets old...love your content....blessings to you and your family
Such a helpful video, as always! Thank you so much!!!
Your kiddos must be good eaters! I’m going through a rough patch with my 4 year old, meal prep is so hard right now! I’m going to try to have her build her own plate, great idea! Thankfully my 2 and 1 year old are garbage disposals and eat everything haha.
Thanks for the video! Great ideas!
Hugs, mama. Thats a tough place to be. We just came out of a year like that. It really truly is a phase.
This too will pass! The best reminder I've heard on this: The parent gets to control what, when, and how much to feed. The child gets to control if and how much to eat.
Recipes are great, as always. Good that you mentioned how it is sometimes easier to get kids to eat things if they prepare, cook, assemble them themselves or with you and sibs.
Such great ideas! I’m going to try your salsa/sour cream dressing idea. We love doing a make your own taco salad meal. I normally have chips and tortillas on hand so the kids can choose to put it in a tortilla as a wrap or eat it with chips. I will cook enough ground beef for several meals as well. Taco meat is always handy!
Good morning! Cool weather here so I made your chicken pot pie recipe last week. Then beef stew. The taco salad looks good will try that. 😋 this weekend warmer weather is coming so I'm looking for recipes to make without turning the oven on. We love your stuffed peppers recipe too thanks 😊
You should make a cook book we could buy.
my goal is to publish one at some point!
yummy ...i love summer eating ...its sooo fresh n scrummy n crunchy it's got to have tones of crunch hee hee oh i love a good salad we eat it pretty much every night ..theres sooo many different salad ingredients n ideas that you never get bored ....never thought of prepping my taco meat and chicken definitely trying that for next week 💙💛
You’re amazing - I wish I had known some of these tricks when my family was all home! I am intimidated by the instant pot - I will need to search your site to see if you do any demos with that...you made it look so easy!! Thanks for sharing - I sure enjoyed them. Everything looked tasty!
Donna check out Sandy Clifton on you tube for instant pot recipes for beginners. I also was very nervous but learned from her how to do it all. Also, Six Sisters stuff. They do a lot of instant pot meals. Good luck. I'm almost 80 and just took my time and learned how to use it.
I love the dressing idea. I forget how easy making mayo is. Thanks for the times. God bless
Love the new intro and summer meal prep. As always you are simply wonderful
Thank you so much!! It’s going to be 111 here this weekend (Oregon 🌲🌲☔️) and we aren’t used to that type of heat!!
I got a bunch of ground beef at the market, I am definitely frying that up for a taco salad and I’ll make your taco ranch dressing.... I will use my homemade yogurt tho, because I have no sour cream right now.
Thanks again!!
❤️💕🙏~Trina~
Everything looks delicious! Also, I wanted to tell you that I didn't realize until recently when you mentioned about you were working on a book the first year you were in the farmhouse that you had written a book. So I went right to Amazon and ordered my copy. It came last week and I am truly enjoying going through it.
Love this video!!! Thanks for the ideas Lisa!!!! 💗
Good morning! ☺️ the food looks healthy and yummy💚🌿🥬🥗
Great video! I've been batching my meals too but these are new recipes for me 😊 I had to get a second refrigerate for my fermented drinks and foods
Love your tac9 salad/ southwestern dressing recipe! Will be making. Thank you!
Good girl! Garlic in everything and reusing pans.
Very helpful video 👌 I love the mayo recipe, I can't believe it is so easy and I could have been makin my own all along 😱.
Hope you and the baby are doing well ♥️. God bless your family.
Love your videos Lisa! So many clever ideas.Thank you.♡♡
Can you link the glass storage containers you like with snap lids?
Love Thrive Market! Waiting on an order to arrive today. There are definitely things that I used to purchase when living in the city that are not available in my little country town. Very convenient.
What kind of instapot do you have. Looks delish!
So many good ideas. My main concern is that I usually cook for myself only. I have no problem with eating leftovers, so I go ahead and cook extra so I won’t have to actually cook for a few days. I just mix my prepared ingredients in different ways. Cooked meat, baked potatoes, cut up veggies etc. My concern comes in knowing how long certain foods will last in the frig. The food itself is not really an issue, but things like bone broth or just chicken stock, bacon grease, salad dressing and such. I don’t want it to go to waste, so sometimes I just freeze it to be safe. That makes it more of a hassle to use. Any hints or ideas?
So inspirational!!! Love all your videos
Thoroughly enjoyed this video!!
Watching this later in the evening on the day you posted. It's almost 9pm...and I want a taco salad!!! 😆 I always get hungry when you cook. Thanks for sharing Lisa.
Morning Lisa!!!! Another AWSOME video!!!! “ we just let them make there own salads so they don’t fight “ LOL 😂 I totally know what you mean.... Have a great weekend
Great video.thanx for qll the tips and tricks.i still not do the sour dough but do prep more in advance thanx to your motivation
Practical, convenient and fast! Love it! You're the best
I used to make avocado oil mayo all the time; I was impressed with how you could just plop the whole cup full in there instead of drizzling. I decided to make a batch myself and did the same- it wouldn’t came together! I wasted a lot of $$$ avocado oil 😬 No biggie I know I can make another batch- but I’m very impressed with your method!
Love it! Also love adding kefir whey to the dressings to ferment them
Love your cooking style - it’s achievable but so delicious! Thanks for the inspiration!
Love seeing your meal prep ideas! Taco salad is one of my favorites! xx
Love this so much! Wondering..... If you.have ever had a deluxe cheeseburger salad or like it which is from Pampered chef? It's a great salad summertime dinner. ❤️
Great ideas!
These ideas look so flavorful! Thank you for sharing, I know what Ill be prepping this week for the family ❤️🥰 Have a great weekend Lisa!
I’m sure it took you more than a day to do everything to make this video......but it looked so quick and easy. You could have become an actress if you had really wanted to. Always looks yummy. I only had 4 children, but it was an effort to get dinner on the table.
I’m curious to know if most people have more than 1 refrigerator. I’d love to meal prep but I run out of space to store everything. Maybe I just need to reorganize? I don’t know.
this video was perfect timing. We are about to get a week long heat wave and i brought up 2lbs of burger and 1 whole chicken to cook today so i dont have to heat up the house this weekend. You had some great ideas i will be using during this hot spell. Thanks Lisa
you must live in B.C.! Yes,... over 40 degrees here in the Fraser Valley, B.C. Canada!
@@DH-qz2so yes up in northern bc. My family is in the fraser valley and told me its crazy hot down there. Stay cool
Do you have an amazon link that liats items you use?
My son when he was younger used to make his and he would say I'm having a salad with out the salad he ment the lettuce he just like all toppings and dressings lol
Great advice! Thank you.☀️
Delicious ideas!!
I so enjoy ur videos! I literally watch for them..... Thx for sharing with us💛
Is there a way to look at products available at Thrive Market without actually signing up?
Hi Lisa love the new website and intro!
Yay! Thank you!
amazing, utterly amazing.
Is that a Pampered Chef garlic press....I absolutely love those. I usually have 2 in my drawer ( I travel with it) and one new one...because I will give one to any garlic buddy.
Yes it is!
Good morning Lisa ☀️
Yay!!! I always love seeing new posts from you!!
I'm glad!
I love
Prep day
Do you have any rules regarding food? Like, when I was a kid, my parents would insist that I eat the protein source even if I didn’t like it. “That’s what makes more of you…” I always wonder if other people have/ had those kinds of rules too.
Wonderful recipes love it
I wonder whether there’s a Thrive Market equivalent in the UK! I would love to order from something like this, but I can’t find anything even similar.
Me too! There are lots of organic/healthy options but I haven't yet found Einkorn pasta ect?:)
@@hodgettsfamilypn - me too! I have tried to find einkorn, but can only find it on Amazon for such a ridiculous price.
@@cassieparsley4476 Check if the Jovial website ships internationally. : )
Love the tips
My Bible study is hosting a salad bar this evening I will be making your honey mustard dressing, thanks.
Love this kind of video so much!👍🥰
Can you link the glass storage containers you use?
Hello, I have a doubt with the homemade mayo. Does the raw egg is safe, pardon my ignorance. Thank you.
This is so timely! I’m always looking for meal ideas! Thank you Lisa ❤️🙏🏼
I watch my granddaughters during the day and when I get home between 6 and 7, I always find it hard to make something because I am tired. I have to college students still at home, so I still need to cook. Thanks for the ideas
😊😊😊😊So helpful..
I really like the idea of the taco salad! I used to have that as a kid:)
We make taco salad a lot! It’s easy, and people can choose their own toppings. Perfect family meal.
You store food in the fridge in the cast iron skillet??
How on earth do you have so much room in your fridge, I can barely squeeze in a candy bar 🥰😂
My stepdaughter always has an near empty fridge and they are a family of five. So organized! Here we are just two people. I have so many containers that I open, use a couple of tablespoonfuls then container says refrigerate after opening.
I’m interested in this too
When you regularly plan and prep meals and factor in ingredients you have on hand, it becomes easier to actually use up what is in there!
Possibly a 2nd fridge/beer fridge in the garage? or basement?
Have you ever compared azure standard and thrive market? Would love to hear your thoughts on which is better for what reasons. Maybe a podcast idea?
I would be interested in this also. I think Azure standard is more bulk foods but, I could be wrong
Loving the New intro. Just went ahead and did the membership with thrive. Trying to order the Einkorn flour but not sure which one . All purpose Einkorn or non all purpose. So new to Einkorn. Will be grateful for any input. Thank you. 🙏
I only use whole grain einkorn in muffins and banana bread. Everything else I use all purpose. The things to remember with einkorn is the dough should be sticky (it wont turn "nonstick" like conventional wheat does"), and it doenst absorb fats as well as conventional wheat does.
Masa harina! What do you use that for??
Good Morning 😃
I just want to say , I am no good at making the sour dough yeast. Then when I think I have it we don’t eat lot of stuff you make because it’s just the two of us. So I still use quick yeast so there’s no waste. Everything always looks Delicious
I wish I could get over my fear of raw egg and raw milk so I could eat more like you! Everything looks amazing!
I have had the unpleasant experience of being served a partially raw egg at Ihop. I was very sick from salmonella poisoning. Very sick. Didn't last more than a day, but believe me... there are reasons to avoid raw eggs. I think if you take care of your own happy chickens & handle fresh eggs properly it is far safer than the eggs that may be sitting around in a store or restaurant. I still feel squeamish about ingesting totally raw eggs though.🤷♀️
If the eggs are from healthy chickens, it's totally safe. Wash the egg with warm water and soap before cracking, to be extra careful and enjoy.
It’s going to be 109 here next couple days
It’s never ever that hot here in the Pacific Northwest
I should have planned better
Fantastic info. Thank you xxoo
Question Lisa, im new to the pressure cooker, i have just brought one and still a bit nervous about cooking times etc. Do you only ever put a fully thawed whole chicken in it or have you done it from frozen too and what would be the cooking times on these please? 🍗
Go to her website and she has a recipe for cooking a whole chicken in the instant pot
@@HappysMomo thanks
I don’t eat pork and love vegan mayo but love your videos
How long do they all keep in the fridge. Like the hard boiled eggs and such. I have ocd so keeping things in the fridge is really hard for me but I really want to do it
Hard boiled eggs should keep quite a while in the fridge, a week at least, I would say. I hope you are getting help for your OCD and you can move forward, one step at a time.
#1 You should never store food in a cast-iron pot in the refrigerator for long-term
#2 when you cover your food with aluminum foil your food is touching the “aluminum” which in turn goes into your body.
Yum 😋
Yum!
I will be making all of these this evening. We are in a record breaking heat wave for British Columbia 🇨🇦. 39, 42 and 44 •c the next 3 days with 40 percent humidity. It’s too hot. Good thing I just stocked my freezer with 10 whole chickens. They were on sale for $4!
If you have a crockpot or instant pot, plug it in outside. On the deck or in the garage. That way you can keep your house cooler.