i love this series. Not just because Chinese food is delicious but because this dad and son are so cute together. i love the story the dad tells about when his son was little, very heartwarming.
Where has ATK been hiding this wonderful father and son series? So respectful, interactive and informative. I especially like that they don’t dissemble into minutiae and simply explain snd demonstrate. Please post more of them. Thank you.
I am loving Hunger Pangs! The best new content ATK has put out in a long time. I love the relationship between father and son as well as the knowledge of one being professionally trained and one having on the job training. The Pangs are funny but still respectful of each other. More of this please!
I really love how the son asks questions of his Dad that he already knows the answers to - an extremely respectful yet instructive approach. Beautiful.
FYI if your grocery store doesn't carry it, flap meat can be found at Food City or most Mexican carnicerias (meat market). I buy it for carne asada but now I have a new delicious way to use it! Thank you Chicken Kings!
ingredients (beef) Flap steak, cut into 2.5"x 0.25" X meat thickness light soy sauce (2TBSP + 1TBSP for sauce) Corn starch (1/4 cup) Ingredients (sauce) Orange peel, sliced 1/4 cup Juice of two oranges (1/4 cup) sugar (2tbsp) Shaoxing wine (2tbsp rice vinegar (2 TSP) toasted sesame oil (1tsp) Dark Soy Sauce (1tbsp) 1 medium Jalapeno sliced into long strips 3 cloves garlic minced 1 & 1/2 tbsp ground fresh ginger 1 tsp chili flakes Method Combine beef ingredients then freeze on a wire rack for about 45 mins deep Fry beef in 375F oil for 90 seconds. Use around 4 batches to prevent clumping and oil cool down. Combine liquid and dry sauce ingredients Fry jalapeno and orange peel in about 2tbsp of the previous deep fry oil in a large skillet or wok for 90 seconds over med-high heat. Add remaining ingredients, fry for 45 seconds add orange juice sauce and reduce until syrup consistency Add all of the beef until the sauce covers beef and the beef reheats Top with sliced scallions if desired
These segments are always so great. These days ATK can sometimes seem a little overly scripted but the Pangs convey their expertise so naturally. The bonus is they’re adorable.
This is real "home cooking" at it's best. I am teaching my 9 year-old grandson to cook his favorite foods and I use these videos to explain the process. He loves your Lo Mien Noodles. Thanks so much for this show.
4:03 it was so bothering me Kevin wasn’t using his hands to mix things well - hands are a cook’s best tool! So glad “dad” said something! Love the content, gentlemen!
Jeffrey Pang and Chicken King are an excellent duo. Love every minute of entertainment, learning, and discovery while father and son graciously share delicious recipes.
These two have great appeal. Just love the dynamic between these two. Dad gently picks on his son - great banter. Fun to watch, and makes me want to try some new recipes...
I love this father-son team. I have made a few of their recipes and it was best Chinese food I ever made. But in this particular video they don't give the amounts for the ingredients. One thing I have learned is that Chinese cuisine requires more specific measuring than many others.
Love this father-and-son combo. I have tried a few of these recipes totally legit. Wish you could provide recipes without cost. You guys will be my go-to for Chinese faire.
I love watching parents and children cooking together. I always tell my mom, when I cook around my friends they look up to me and ask me questions, when I cook with her I find I have so much to learn still. This was a good video ☺️
Kevin, I admire the love and respect you and your dad have for each other. My dad could never imagine doing anything substantive with me. To see you interact, exchange knowledge, and enjoy each other is so foreign to me that at times, I'm not even sure what I'm seeing. How could it be that a father and son could ever hang out as friends? I was raised to believe this was impossible. Thanks for showing me otherwise. And by the way, your teaching methods are fun to follow, easy to replicate and make me excited to see what's next. Chin chin.
I simply love you and your father making food together. Your father said at one point that “oil was expensive” so he didn’t have that many fried foods which is so true in many cultures. I would love to see you both make foods from his childhood. Maybe take a dish that was prepared one way from his childhood and that has since been adapted in a more modern kitchen using oils are other techniques.
That comment grabbed my attention as well. I remember reading a cookbook by Joyce Chen years ago where she mentioned the people in the northern area of China used very little oil, which resulted in their hair being dull. Whereas people in the south used more, resulting in shiny hair. Interesting that comment has stayed with me all this time.
YUM! Orange beef and General Tso's chicken or two of my favorite Asian Foods in america! I was practically drooling by the time you finish this Orange beef!
I love the dad. He reminds me of my Chinese grandfather I grew up with. He was a friend of my grandparents and all of us grew up with him as another grandfather.
This is the definitive video on crispy orange beef. I love that its father and son, and a tremendous amount of respect and politeness that the sun shows his father ❤ in the end all we have are memories
Thank you soooooooooo much!!!!!! This is my favorite dish when done right. Unfortunately, I rarely find a single Chinese restaurant in the U.S. that comes close to doing it justice. Tender, crispy morsels, uniform; perfect!!! This is the rarest of all dishes to see done correctly! There is a restaurant in Arlington, IL, a suburb of Chicago that does it right. Sun Shui.
You two are spectacular! The banter, the attitude, and the knowledge are incomparable! I never knew the secrets of making orange beef. And was a pro cook. Thank you!
I made this tonight and I'm so happy I have more gorgeous lunch tomorrow! Thanking for bringing good flavor to my home! I CANT WAIT FOR MORE RECIPES!!!!
Loved this! This was a great demonstration, fun to watch and we look forward to making this! They made the recipe very easy to understand and follow and we really enjoyed the father/son rapport. Look forward to seeing more of their shows.
I recognized that voice as soon as I heard it, I love PROOF, well, the first season was the best but I do favor Bridget's familiar voice.. that being said, I love Asian food, and just started Ketogenic diet to cure that covid weight, which is out of hand.. so first I'd like to say, I'd love to see more Keto friendly dishes and finally, this looks so good I'm going to try to adapt this dish to be Keto. I enjoy this and PROOF, keep up the good work and let's hear more of Ms. Lancaster
What a fun and informative series!! I really love the dynamic between Kevin and his Dad. And the food they're cooking up looks fantastic and easy to make at home. 👏👏
I like the way you explain the dish in a clear way without a lot of distractions and the self-promotion that is typical for UA-cam cooking videos. Well-done Jeffrey and Kevin. It`s really interesting to see how many people liked this so much because of the father and son working through the recipe, and I did, as well. I will look up Jeffrey`s UA-cam channel, as well.
First I just want to say I loved the father son interaction. Second, I’m going to have to try this out. I know you used a different cut but I have a flank steak in the freezer that it’s about time for me to use & I’ve been thinking what I want to do with it. This video came right when I needed it.
That was a BRILLIANT demonstration! Looking forward to making it myself. Really enjoy the father/son cooking rapport - very heartwarming! Now tell me - can you do (or have you already done) a definitive recipe for broccoli with garlic sauce? (Emphasis on an authentic Chinese master recipe for garlic sauce - I’ve been let down by so many pretenders in the past…) Thanks gentlemen!
This is my favorite series. I like the discussion about how things were “when you were a kid”. I am from western Canada, I had never had orange beef until I moved to the States. We had Ginger fried beef. Would you be able to show how to make that?
I’ve always wanted to learn how to cook like this. Thank you so much! What a great tip putting the meat in the freezer, I always have struggled with the moisture factor!
Great recipe, great tips! Love the father and son combo. Will look for more of their videos. Will also try the recipe, looks delicious. Off to get some flap meat…
I made this last night. I used regular Kikkoman soy sauce because I could not find "light soy sauce", but otherwise, I followed the recipe verbatim. The recipe needed a little more sauce, quite frankly, so I made it again and doubled the sauce, except for the soy (didn't want too much salt). This did the trick, as it was more "wet" and gave the flavor we wanted. I will definitely make this again. Also, I fried the meat for about 2 1/2 to 3 minutes, rather than the recipe's 1 1/2 minutes, as it was not crispy enough at the lower time limit. It really is a delicious recipe. I highly recommend it.
The sauce thing is good to know as I get ready to make this! We are sauce lovers over here, and I find myself often doubling or even tripling the sauce part of the recipe!
I absolutely love these segments. The father and son dynamics are a great feature to look forward to. It would be awesome to start featuring top choice sauce brands like the taste tests segments Jack Bishop does on ATK. For instance I don’t know where to begin on a high quality oyster sauce.
I love this. Keep these videos coming. The chemistry between you two is fantastic, and the explanations are clear and easy to follow. Now I wanna go shopping.
I like the idea of freezing it beforehand to remove moisture. When I tried the corn starch and fry method before, the beef got "oily" and didn't crisp up the way I wanted it to. I will try this freezing idea and see how it turns out.
I like orange chicken a little better. But will very happily eat both! I will be making this recipe. Having grown up in Hawaii, and now living in a small midwest town, I've learned to order asian ingredients online and to make my own at home. So much tastier!
I remember when I was a kid, sometime in the 70s, when the first Hunan restaurant opened in my neighborhood. The orange beef blew me away! As much as I loved the flavor and texture of the beef itself, it was that citrus peel that really intrigued me. I’d never had anything that tasted or chewed like it. I wasn’t even sure if I was supposed to be eating it, but I couldn’t stop. My grandmother told me that it reminded her of pomerantzen, an Ashkenazic Jewish candied citrus peel dish that she ate as a kid, but somehow had never made it into my culinary life. Thanks for the trip down memory lane!
i love this series. Not just because Chinese food is delicious but because this dad and son are so cute together. i love the story the dad tells about when his son was little, very heartwarming.
EVERYONE has access to a WOK.....DO BETTER.
They are married to each other. Such amazing family love in 2022. They even brought that orange sex toy!! 😱
"Just let me do it"
That is the most dad thing I've ever seen in a cooking video.
Where has ATK been hiding this wonderful father and son series? So respectful, interactive and informative. I especially like that they don’t dissemble into minutiae and simply explain snd demonstrate. Please post more of them. Thank you.
They have a cookbook out under the ATK label, called A Very Chinese Cookbook! I highly recommend it! I also enjoy their dynamic together!
I am loving Hunger Pangs! The best new content ATK has put out in a long time. I love the relationship between father and son as well as the knowledge of one being professionally trained and one having on the job training. The Pangs are funny but still respectful of each other. More of this please!
I really love how the son asks questions of his Dad that he already knows the answers to - an extremely respectful yet instructive approach. Beautiful.
FYI if your grocery store doesn't carry it, flap meat can be found at Food City or most Mexican carnicerias (meat market). I buy it for carne asada but now I have a new delicious way to use it! Thank you Chicken Kings!
Yup, always get it from Mexican markets. Also called skirt steak.
Costco has it too
so charming to see a father and son cook together. I never cooked with my dad. But it is not too late
ingredients (beef)
Flap steak, cut into 2.5"x 0.25" X meat thickness
light soy sauce (2TBSP + 1TBSP for sauce)
Corn starch (1/4 cup)
Ingredients (sauce)
Orange peel, sliced 1/4 cup
Juice of two oranges (1/4 cup)
sugar (2tbsp)
Shaoxing wine (2tbsp
rice vinegar (2 TSP)
toasted sesame oil (1tsp)
Dark Soy Sauce (1tbsp)
1 medium Jalapeno sliced into long strips
3 cloves garlic minced
1 & 1/2 tbsp ground fresh ginger
1 tsp chili flakes
Method
Combine beef ingredients then freeze on a wire rack for about 45 mins
deep Fry beef in 375F oil for 90 seconds. Use around 4 batches to prevent clumping and oil cool down.
Combine liquid and dry sauce ingredients
Fry jalapeno and orange peel in about 2tbsp of the previous deep fry oil in a large skillet or wok for 90 seconds over med-high heat. Add remaining ingredients, fry for 45 seconds
add orange juice sauce and reduce until syrup consistency
Add all of the beef until the sauce covers beef and the beef reheats
Top with sliced scallions if desired
Thank you!
Thank you! Bless your heart 😍 😃 😊
Thk u
Flank steak 🥩 not flap, I believe they meant. ☺️
Thank you for the recipe. ❤
I love this series of dad and son
These segments are always so great. These days ATK can sometimes seem a little overly scripted but the Pangs convey their expertise so naturally. The bonus is they’re adorable.
I really like the Pangs. I love the father/son chemistry and the way they interact with each other when they teach us their recipes.
“Wash your hands first”, I love that. I’ve been saying that half of my life, lol.
Loved when Dad told his son to use his hands. My thoughts exactly. Get in there and quit messing around. Great video and recipe.
He wasn't "messing around"
Just found these guys. I absolutely Love them. I love Kevin's Dad. Please have these two as a regular show. They are refreshing.
Loved this and love the interactions between father and son.
you beat me to it....its so cool seeing the generations sharing....
Agreed. It's just heartwarming watching them.
Father & son are the best!
This is real "home cooking" at it's best. I am teaching my 9 year-old grandson to cook his favorite foods and I use these videos to explain the process. He loves your Lo Mien Noodles. Thanks so much for this show.
Best duo on UA-cam!
4:03 it was so bothering me Kevin wasn’t using his hands to mix things well - hands are a cook’s best tool! So glad “dad” said something!
Love the content, gentlemen!
Jeffrey Pang and Chicken King are an excellent duo. Love every minute of entertainment, learning, and discovery while father and son graciously share delicious recipes.
Kevin's voice is so easy to listen to. You need to get into audiobooks! haha thanks you two for the recipe!
Hunger Pangs is 50% of the reason I am subscribed to ATK on UA-cam, with the other 50% being Lan Lam.
These two have great appeal. Just love the dynamic between these two. Dad gently picks on his son - great banter. Fun to watch, and makes me want to try some new recipes...
I love Hunger Pangs! Keep up the good job gentlemen!
Finally had the chance to make this and surely wasn’t disappointed. The taste and flavors were on point.
Compliments to the chefs
I am completely charmed by these two guys. The recipe is completely doable, too
I love this father-son team. I have made a few of their recipes and it was best Chinese food I ever made. But in this particular video they don't give the amounts for the ingredients. One thing I have learned is that Chinese cuisine requires more specific measuring than many others.
You Pangs need your own channel so it's easy to find you! So helpful and so much fun to watch.
Love this father-and-son combo. I have tried a few of these recipes totally legit. Wish you could provide recipes without cost. You guys will be my go-to for Chinese faire.
I love how respectable you are to your dad! You are a good son. Great recipe Thank you
I love watching parents and children cooking together.
I always tell my mom, when I cook around my friends they look up to me and ask me questions, when I cook with her I find I have so much to learn still. This was a good video ☺️
I like these two. Never seen them before.
And fantastic looking recipe.
I'd love more from these two.
The short one is Kris Kimball in disguise
Another one of my favorite dishes. Please continue this series!
Kevin, I admire the love and respect you and your dad have for each other. My dad could never imagine doing anything substantive with me. To see you interact, exchange knowledge, and enjoy each other is so foreign to me that at times, I'm not even sure what I'm seeing. How could it be that a father and son could ever hang out as friends? I was raised to believe this was impossible. Thanks for showing me otherwise. And by the way, your teaching methods are fun to follow, easy to replicate and make me excited to see what's next. Chin chin.
I simply love you and your father making food together. Your father said at one point that “oil was expensive” so he didn’t have that many fried foods which is so true in many cultures. I would love to see you both make foods from his childhood. Maybe take a dish that was prepared one way from his childhood and that has since been adapted in a more modern kitchen using oils are other techniques.
That comment grabbed my attention as well. I remember reading a cookbook by Joyce Chen years ago where she mentioned the people in the northern area of China used very little oil, which resulted in their hair being dull. Whereas people in the south used more, resulting in shiny hair. Interesting that comment has stayed with me all this time.
Great job, guys! Thanks for this. My favorite part was watching father and son having fun and working together!
The Pangs are on fire. Got me making all kinds of Asian food this month.
YUM! Orange beef and General Tso's chicken or two of my favorite Asian Foods in america! I was practically drooling by the time you finish this Orange beef!
I love the dad. He reminds me of my Chinese grandfather I grew up with. He was a friend of my grandparents and all of us grew up with him as another grandfather.
Excellent job...cooking and filming...I just discovered you...now I,m Hooked..orange beef...one of my favorites..Thank you
oh my god i woke up to cuteness overload, you two are so adorable and all while making delicious food, thank you!
I love Hunger Pangs! I love the father/son relationship as they make food together. I also love the story's and explanations given by both.
Love this dad and son team. Can’t wait for more videos:) Crispy orang beef is going to be my first recipe.
Love these guys! Favorite UA-cam cooking show!
I love the interaction between father and son.
This is the definitive video on crispy orange beef. I love that its father and son, and a tremendous amount of respect and politeness that the sun shows his father ❤ in the end all we have are memories
Thank you for sharing this recipe. Tangerine beef is my absolute favorite Chinese dish.
These two are absolutely hilarious. Please keep this series coming.
Thank you soooooooooo much!!!!!! This is my favorite dish when done right. Unfortunately, I rarely find a single Chinese restaurant in the U.S. that comes close to doing it justice. Tender, crispy morsels, uniform; perfect!!! This is the rarest of all dishes to see done correctly! There is a restaurant in Arlington, IL, a suburb of Chicago that does it right. Sun Shui.
You two are spectacular! The banter, the attitude, and the knowledge are incomparable! I never knew the secrets of making orange beef. And was a pro cook. Thank you!
he's so respectful of his dad
Loving this series with the Pangs ATK.
I hope to see many more episodes of Hunger Pangs. Very educational and very tasty looking.
Great video! Going to try this soon. Love the Pang duo!
I made this tonight and I'm so happy I have more gorgeous lunch tomorrow! Thanking for bringing good flavor to my home! I CANT WAIT FOR MORE RECIPES!!!!
One of my very favorite dishes. Thank you.
More Hunger Pangs episodes please!!
Great video Pangs!
Thank you for the step by step instructions. It makes easier to follow. Love watching father and son interaction. Reminded me of my parents. 💖
Great work dad & son. Love your interaction, especially the respect son shows his dad. I can even follow the recipes. Bonus. Thanks.
Dj
Loved this! This was a great demonstration, fun to watch and we look forward to making this! They made the recipe very easy to understand and follow and we really enjoyed the father/son rapport. Look forward to seeing more of their shows.
Thank you guy's. Orange beef all the way 😊
Orange beef is the best! Thanks for the tips.
This was wonderful! Kevin and Mr. Jeffrey made a great demo. Will be trying this soon. Off to see more Hunger Pang videos now!
I recognized that voice as soon as I heard it, I love PROOF, well, the first season was the best but I do favor Bridget's familiar voice.. that being said, I love Asian food, and just started Ketogenic diet to cure that covid weight, which is out of hand.. so first I'd like to say, I'd love to see more Keto friendly dishes and finally, this looks so good I'm going to try to adapt this dish to be Keto.
I enjoy this and PROOF, keep up the good work and let's hear more of Ms. Lancaster
What a fun and informative series!! I really love the dynamic between Kevin and his Dad. And the food they're cooking up looks fantastic and easy to make at home. 👏👏
Great series, orange beef!
I like the way you explain the dish in a clear way without a lot of distractions and the self-promotion that is typical for UA-cam cooking videos. Well-done Jeffrey and Kevin. It`s really interesting to see how many people liked this so much because of the father and son working through the recipe, and I did, as well. I will look up Jeffrey`s UA-cam channel, as well.
Father and son make a great team! More videos, please!
Loved that! It looks so delicious...will definitely try it. Thank you for the history and all the wonderful tips.
First I just want to say I loved the father son interaction.
Second, I’m going to have to try this out. I know you used a different cut but I have a flank steak in the freezer that it’s about time for me to use & I’ve been thinking what I want to do with it. This video came right when I needed it.
Same. I'll use that flank steak 😋
Flank or skirt should be pretty much the same result
Ive actually never heard the cut called "flap meat" lol but it makes perfect sense, probably translated from mandarin
This series is excellent. I love Asian cooking and son and dad are articulate in their instructions.
you guys make a great team and the food looks great too. the step by step instructions were great also. i'll be trying this soon
Give these two their own channel, and I'll be there every day! Oh, and the beef looks amazing too.
That was a BRILLIANT demonstration! Looking forward to making it myself. Really enjoy the father/son cooking rapport - very heartwarming! Now tell me - can you do (or have you already done) a definitive recipe for broccoli with garlic sauce? (Emphasis on an authentic Chinese master recipe for garlic sauce - I’ve been let down by so many pretenders in the past…) Thanks gentlemen!
Thank you for sharing your great recipes and am enjoying the exchange by father and son.
Kevin Pang's voice on my work (audio related) headphones is as much a treat as this dish
Love Hunger Pangs.
I really like you guys...thanks
I love this series. I enjoy him and his father.
This is one of the best dishes I have made thank you lovely to see father and son.
I love watching you and your dad cook together!!!!
Jeffrey and Kevin are great together! I love watching them and always look forward to their videos.
I had orange beef for the first time last night. Absolutely loved it, so I had to look it up and see exactly how it was made.
Hunger Pangs! LOVE IT!!
This is my favorite series. I like the discussion about how things were “when you were a kid”. I am from western Canada, I had never had orange beef until I moved to the States. We had Ginger fried beef. Would you be able to show how to make that?
I’ve always wanted to learn how to cook like this. Thank you so much! What a great tip putting the meat in the freezer, I always have struggled with the moisture factor!
Great recipe, great tips! Love the father and son combo. Will look for more of their videos. Will also try the recipe, looks delicious. Off to get some flap meat…
I made this last night. I used regular Kikkoman soy sauce because I could not find "light soy sauce", but otherwise, I followed the recipe verbatim. The recipe needed a little more sauce, quite frankly, so I made it again and doubled the sauce, except for the soy (didn't want too much salt). This did the trick, as it was more "wet" and gave the flavor we wanted. I will definitely make this again. Also, I fried the meat for about 2 1/2 to 3 minutes, rather than the recipe's 1 1/2 minutes, as it was not crispy enough at the lower time limit. It really is a delicious recipe. I highly recommend it.
Light soy sauce is a milder, lighter-colored version of soy sauce. Dark soy sauce packs a hell of a punch
The sauce thing is good to know as I get ready to make this! We are sauce lovers over here, and I find myself often doubling or even tripling the sauce part of the recipe!
I love the gentle dynamic between the father and son! The recipe looks delicious too. :)
Hunger Pangs is great! Love the Father Son take on cooking. Keep it coming ATK!
I absolutely love these segments. The father and son dynamics are a great feature to look forward to. It would be awesome to start featuring top choice sauce brands like the taste tests segments Jack Bishop does on ATK. For instance I don’t know where to begin on a high quality oyster sauce.
I love this. Keep these videos coming. The chemistry between you two is fantastic, and the explanations are clear and easy to follow. Now I wanna go shopping.
Been looking out for a nice recipe for this dish. I'm glad to get one ATK approved!
very obvious. lmao
@@sandrah7512 Oh thank you for the info and insight! My broke college self only just discovered ATK recently on UA-cam 😅👍
@@sandrah7512 I guess I just found my next series to binge 😏 many thanks again!
Thank you Hunger Pangs Guys! Love what you do! Please continue!
I have never had orange beef, always orange chicken, but I will try the beef. Looks so good.
I like the idea of freezing it beforehand to remove moisture. When I tried the corn starch and fry method before, the beef got "oily" and didn't crisp up the way I wanted it to. I will try this freezing idea and see how it turns out.
Love the Father Son team.
I like orange chicken a little better. But will very happily eat both! I will be making this recipe. Having grown up in Hawaii, and now living in a small midwest town, I've learned to order asian ingredients online and to make my own at home. So much tastier!
I remember when I was a kid, sometime in the 70s, when the first Hunan restaurant opened in my neighborhood. The orange beef blew me away! As much as I loved the flavor and texture of the beef itself, it was that citrus peel that really intrigued me. I’d never had anything that tasted or chewed like it. I wasn’t even sure if I was supposed to be eating it, but I couldn’t stop. My grandmother told me that it reminded her of pomerantzen, an Ashkenazic Jewish candied citrus peel dish that she ate as a kid, but somehow had never made it into my culinary life.
Thanks for the trip down memory lane!
This video is fantastic! I hope there're more to come from the Pangs!