Good looking job Mike, a couple of things to think about, first is to set it up as a vertical as your back will pay a heavy price lifting those rounds, + Your are hands are relatively free, I put a pad under my knees and can work like that for hours.... Second is to extend out your bottom foot, they never put enough length on them and when it is extended you will find that just by having even an inch or so of a round on the foot you can rotate the round very easy to where you want the knife to enter... Where is the beer cooler driven by propane refrigerant attach to this splitter..?? Mine is a 25 ton also..
You're right about saving your back! Everyone's situation is a bit different. If in going to schlep pieces up to the splitter, I'd like them to stay that height until I toss into my cart. Do you get much material packed into the channel like I do?
I am so glad to see you making more content!
Sweet upgrade! 👍👍
Good looking job Mike, a couple of things to think about, first is to set it up as a vertical as your back will pay a heavy price lifting those rounds, + Your are hands are relatively free, I put a pad under my knees and can work like that for hours.... Second is to extend out your bottom foot, they never put enough length on them and when it is extended you will find that just by having even an inch or so of a round on the foot you can rotate the round very easy to where you want the knife to enter... Where is the beer cooler driven by propane refrigerant attach to this splitter..?? Mine is a 25 ton also..
You're right about saving your back! Everyone's situation is a bit different. If in going to schlep pieces up to the splitter, I'd like them to stay that height until I toss into my cart.
Do you get much material packed into the channel like I do?
Yeah tons of unwanted stuff....@@whatawaytogo515
Mannnn I’m thinking about changing mine out for this setup, definitely like that
I would do it again. Maybe go with 3/4" hose from the pump to the manifold.
What kind of splitter do you have?