Tart Shells | Techniques for Working with Sugar Dough

My blog www.desperatel...
Sweet Short Pastry Ingredients
Butter 125 grams
Powdered sugar 100 grams
Almond Flour 25 grams
Egg 50 grams
All Purpose Flour 225 grams
Salt 1.5 grams
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[@Vickyhunts]

thank u for this tutorial

[@MegaAwesomeAnnie]

Thank you, very useful! Any chance you could link the website you got your perforated rings from please?

[@yacobhendryan7308]

Hey, if I don’t have an almond flour it can use this recipe without an almond flour?

[@RasheedaAshely]

Beautiful

[@3arf214]

🥰