💎레시피💎 ✔️묵은지 등갈비찜 묵은지, 등갈비, 대파, 청양고추, 고춧가루, 땡초가루, 다진마늘, 국간장, 설탕, 들기름, 후추, 미원, 맛술or술 1. 등갈비는 미지근한 물에 설탕 살짝 넣고 핏물을 빼줍니다🙂 2. 핏물을 빼준 등갈비는 맛술이나 술을 살짝 넣고 데쳐줍니다🍖 3. 등갈비는 압력솥에 넣고 고춧가루2, 땡초가루1, 다진마늘2, 설탕 1/3, 들기름1, 김치국물 100ml, 후추, 미원 톡톡 넣고 버무려줍니다🌶️🌶️ 4. 그 위에 묵은지 올려주고 5. 물 1L 넣고 압력솥에 25분정도 센불로 쪄주기! 6. 뚜껑을 열고 청양고추, 대파 송송 썰어서 약불로 졸여주면 완성❤️ 💎Recipe💎 ✔️Braised short ribs with aged kimchi Old kimchi, back ribs, green onion, cheongyang red pepper, red pepper powder, spicy red pepper powder, minced garlic, soup soy sauce, sugar, perilla oil, pepper, Miwon, cooking wine 1. Add a bit of sugar in lukewarm water and drain the blood🙂 2. Blanch the dorsal ribs with cooking wine or soju🍖 3. Put the back ribs in a pressure cooker and mix with red pepper powder 2, spicy pepper powder, minced garlic 2, sugar 1/3, perilla oil 1, kimchi soup 100ml, pepper, and Miwon🌶️🌶️ 4. Put ripened kimchi on top of it 5. Add 1L of water and steam it in a pressure cooker over high heat for about 25 minutes! 6. Open the lid, cut the cheongyang red pepper and green onion, and boil it down over low heat. ❤️ ✔️게살계란덮밥 랍스타크래미8개, 계란, 대파, 케찹, 간장, 설탕, 후추, 맛소금, 전분가루, 식용유 1. 먼저 크래미는 잘게잘게 찢어줍니다🦞 2. 계란 4개를 잘 풀어주고 크래미를 넣고 쉐킷쉐킷~ 3. 송송 썬 대파, 맛소금, 후추도 톡톡 넣고 마저 섞어줍니다! 4. 팬에 식용유 두르고 계란물을 넣고 살살살 저어가며 아랫면과 겉면 익혀주기🍳 5. 또 다른 냄비에 물 400ml 케찹4, 간장2, 설탕2, 전분가루1 넣고 약불로 졸여줍니다! 6. 밥 위에 게살계란을 올리고 소스 뿌려주면 완성❤️ ✔Rice with crab meat and eggs 8 crab meat, eggs, green onions, ketchup, soy sauce, sugar, pepper, salt, starch powder, cooking oil 1. First, tear the crab meat into small pieces🦞 2. Mix 4 eggs well and add crab meat and mix 3. Add green onion, salt, and pepper and mix well! 4. Put cooking oil on the pan, add egg water, stir carefully, and cook the bottom and outside 🍳 5. In another pot, put 400ml water ketchup 4, soy sauce 2, sugar 2, starch powder and boil it over low heat! 6. Put crab meat egg on top of rice and sprinkle sauce❤️
진짜 좋은 쌀은 아무짓도 안하고 맨밥으로 먹어도 정말 맛있어요. 윤기도 윤기지만 향기와 맛부터 다르죠. 계란밥 말고 그냥 드셨음 더 맛있었을 텐데~ 어제 김장김치 받아와서 보쌈을 배터지게 묵어가꼬 고기가 안땡기는데 조만간 냉장고에 잠들어 있는 묵은지 꺼내서 등갈비 넣고 찜해 무야겠네요. 인아님 오늘도 즐겁고 행복한 하루 보내세욤.
I appreciate the video, but other mukbangers have not released any videos because of the unfortunate disaster in Seol, it is a time of mourning and respect.
Personally I was really glad to see her post because I had no idea if she was there or not and no idea if she was okay. But I can understand what you mean, I am not disagreeing. I was just relieved to see her post, that's all. I had been so worried.
@@jungkim8841 i mean i thinks its good that they did that but also isnt obligation to do it, if she want to upload its ok. I dont think she have bad intentions, she can grief and feel for them but at the same time continue with her own things :/.
@@alejandrasylvana805 understandable to a point, some cultures are very stern in ways that others might not be. It's a sign of respect, the South Korean president declared national mourning till November 5th. There are allot of Korean mukbangers that have pretty much paused their videos because of everything that has happened. I definitely don't think there were bad intentions
💎레시피💎
✔️묵은지 등갈비찜
묵은지, 등갈비, 대파, 청양고추, 고춧가루, 땡초가루, 다진마늘, 국간장, 설탕, 들기름, 후추, 미원, 맛술or술
1. 등갈비는 미지근한 물에 설탕 살짝 넣고 핏물을 빼줍니다🙂
2. 핏물을 빼준 등갈비는 맛술이나 술을 살짝 넣고 데쳐줍니다🍖
3. 등갈비는 압력솥에 넣고 고춧가루2, 땡초가루1, 다진마늘2, 설탕 1/3, 들기름1, 김치국물 100ml, 후추, 미원 톡톡 넣고 버무려줍니다🌶️🌶️
4. 그 위에 묵은지 올려주고
5. 물 1L 넣고 압력솥에 25분정도 센불로 쪄주기!
6. 뚜껑을 열고 청양고추, 대파 송송 썰어서 약불로 졸여주면 완성❤️
💎Recipe💎
✔️Braised short ribs with aged kimchi
Old kimchi, back ribs, green onion, cheongyang red pepper, red pepper powder, spicy red pepper powder, minced garlic, soup soy sauce, sugar, perilla oil, pepper, Miwon, cooking wine
1. Add a bit of sugar in lukewarm water and drain the blood🙂
2. Blanch the dorsal ribs with cooking wine or soju🍖
3. Put the back ribs in a pressure cooker and mix with red pepper powder 2, spicy pepper powder, minced garlic 2, sugar 1/3, perilla oil 1, kimchi soup 100ml, pepper, and Miwon🌶️🌶️
4. Put ripened kimchi on top of it
5. Add 1L of water and steam it in a pressure cooker over high heat for about 25 minutes!
6. Open the lid, cut the cheongyang red pepper and green onion, and boil it down over low heat. ❤️
✔️게살계란덮밥
랍스타크래미8개, 계란, 대파, 케찹, 간장, 설탕, 후추, 맛소금, 전분가루, 식용유
1. 먼저 크래미는 잘게잘게 찢어줍니다🦞
2. 계란 4개를 잘 풀어주고 크래미를 넣고 쉐킷쉐킷~
3. 송송 썬 대파, 맛소금, 후추도 톡톡 넣고 마저 섞어줍니다!
4. 팬에 식용유 두르고 계란물을 넣고 살살살 저어가며 아랫면과 겉면 익혀주기🍳
5. 또 다른 냄비에 물 400ml 케찹4, 간장2, 설탕2, 전분가루1 넣고 약불로 졸여줍니다!
6. 밥 위에 게살계란을 올리고 소스 뿌려주면 완성❤️
✔Rice with crab meat and eggs
8 crab meat, eggs, green onions, ketchup, soy sauce, sugar, pepper, salt, starch powder, cooking oil
1. First, tear the crab meat into small pieces🦞
2. Mix 4 eggs well and add crab meat and mix
3. Add green onion, salt, and pepper and mix well!
4. Put cooking oil on the pan, add egg water, stir carefully, and cook the bottom and outside 🍳
5. In another pot, put 400ml water ketchup 4, soy sauce 2, sugar 2, starch powder and boil it over low heat!
6. Put crab meat egg on top of rice and sprinkle sauce❤️
イナちゃんはどうしてそんなにお料理が上手で手際がいいの？お母さんによく習ったのかな？
どの料理も全て美味しそう🌷
お肉の柔らかさが伝わってお腹空いた！
너무좋아요 쉽게알려주시는것도 고맙구요
인아님 늘 오래오래해줫으면 좋겟어요😀
진짜 좋은 쌀은 아무짓도 안하고 맨밥으로 먹어도 정말 맛있어요.
윤기도 윤기지만 향기와 맛부터 다르죠.
계란밥 말고 그냥 드셨음 더 맛있었을 텐데~
어제 김장김치 받아와서 보쌈을 배터지게 묵어가꼬 고기가 안땡기는데 조만간 냉장고에 잠들어 있는 묵은지 꺼내서 등갈비 넣고 찜해 무야겠네요.
인아님 오늘도 즐겁고 행복한 하루 보내세욤.
One day i go to korea... I will try all korean food..😁😋
Inah, I start watching You since 3 years but I never she any change in your eating style..
You always eat deliciously.
Inah, Your mukbangs are my all time favourite.
The braised short ribs with aged kimchi looks great and yummy
Inahさん、こんばんは😃🌃🌙😃❗☀️今回のキムチを圧力鍋で柔らかくされていて、とっても美味しそうですね。
かに🦀の剥き身に、卵を混ぜてカニ肉タマゴ丼とっても美味しそうですね。
언니 짱!! ㅠㅠ 내 유일한 밥친구,, 언니 영상,,,,,,사랑홰
게살볶음밥. 먹고싶어용. 오늘도 맛있는먹방 잘봤어요
메뉴보고 잉? 제첩국?? 이랬는뎅 인아님 깔끔한소개 요리까지 좋은 취지에 괜찮은 상품 덕분에 접할 수 있게 됐네용 최고...!!!👍👍💙
It looked like you really enjoyed that one. Yum!! 🤗💞
우와... 인아랑님 요리에.. 초대받아보고 싶다.. ㅠㅠㅠㅠ 연말에 그런 이벤트.. 계획없으신가용???
다른 채널을 내년에 준비 중인데 그때 한번 해보려고요😉
Look so yummy
저녁먹었는데 인아님먹방보니 군침돋네요
Wow everything looks so delicious. Ah I love both dishes color is so vibrant and appetizing to enjoy🥰😋🌈❤️
등갈비도미쳤지만
계란덮밥 비주얼이 와우
입맛도게하네용
남은것은 신랑분이랑 가치드세요~^^
Love this delicious looking meal❤️❤️❤️!
묵은지. 등갈비 완전 짱~~
저두 낼은. 등갈비!고고~~
항시 보면..
만드는 것도 잘 만드시고(요리 잘 하심)
드시는 건 더 잘 드심..
와 맛있겠다~!!
오늘도 잘 보고 갑니다.
Thats wow😊
Inah's a culinary genius! ❤🌼😊😋👍
등갈비찜 맛있겠네요 ㅎㅎ
오늘도 맛있게 드셔주셔서 감사해요~
잘 보고 갑니다!!
look so yummy😉
I appreciate the video, but other mukbangers have not released any videos because of the unfortunate disaster in Seol, it is a time of mourning and respect.
maybe she should learn from other mukbangers
Personally I was really glad to see her post because I had no idea if she was there or not and no idea if she was okay. But I can understand what you mean, I am not disagreeing. I was just relieved to see her post, that's all. I had been so worried.
@@pineappleTARDIS I know, I seen allot of the mukbangers I am subscribed to actually post about the incident and Inah* & Gni hadn't.
@@jungkim8841 i mean i thinks its good that they did that but also isnt obligation to do it, if she want to upload its ok. I dont think she have bad intentions, she can grief and feel for them but at the same time continue with her own things :/.
@@alejandrasylvana805 understandable to a point, some cultures are very stern in ways that others might not be. It's a sign of respect, the South Korean president declared national mourning till November 5th. There are allot of Korean mukbangers that have pretty much paused their videos because of everything that has happened. I definitely don't think there were bad intentions
인아짱님, 부부 화이팅! 보리 홧팅! ㅋㅋ 슈퍼 센타이~ ㅋㅋ 고~우 카이져! ㅋㅋ
Yummm!!!
Deepest condolences to the victims of the Itaewon stampede..💔🙏🙏
와 다음엔 이거로 한잔…
looks so good!! 🤤🤤 you are the BEST ❤❤
Fico curiosa… não usa sal? Qual desses temperos da o toque salgado?
많이 먹고 살안찌는 비법 유투브로영상올려주세요 ㅋㅋㅋㅋ
등갈비는 몇인분인가요?!!
인아님
오셨네요 오늘도 맛있게 시청 할게요
즐건저녁 되세요:)
I love your videos, It makes me feel accompanied when I eat.
Greetings from Mexico 🇲🇽 ❤️❤️
하 마싯게따…
Alô 📞 amiga parabéns pelo vídeo
삼천포
Look so delicious 😋
Imagine getting a heart from give me Inah Eats 🙇❤️😃😄😁👋👌🙂👍
못하는게 뭐에요?🤔
안전을 위해..
도마 밑에 행주나 젖은 키친타올을 깔면. 도마가. 움직이지 않아 좋을듯. 합니다!
나의 손은. 소중하니까요~~^^
Apakah kamu baik-baik saja? Apakah kamu ikut dalam acara Halloween di Itaewon ?
料理も上手で綺麗ですね❗でも痩せましたね❗大丈夫ですか❓️
hey hey hey 👋
인아짱님 먹는 모습이 너무 예쁘십니다😍❤🧡💛
Так она мне нравится.
인아짱님, 최고예요.
Indonesian hadir 🇮🇩
인아 짱 화이팅 하세요 ㅎㅎ
Parecem produtos saborosos
Wow inah😍😍😍😍😍
등갈비 김치찜 미쳤다
훔
Que delícia sua refeição 😋🍖🥘🍝🥗🍚🍛🍲🍗💞💞🇧🇷🇧🇷
👍👍👍❤️❤️❤️🎵🎵🎵🎶🎶🎶👌👌👌😀😀😀
아이고 군침돈다
I hope to know the secret of your thinness, full respect and good luck to you. Following you from the Middle East
인아짱 lnah Eats님 먹는모습이 아주예쁘시는군요.
Better to eat with husband..you eat alone..talk to yourself? the room is very narrow.
痩せすぎて美味しそうより身体の心配しちゃう😭
굳이 클릭해서 싫은소리.. 본인들도 유투브 보고 일상생활 다 하면서 이게 본업인 사람한테 굳이 들어와서 고나리질을 하네요.
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