Lec-14 Food science and processing II JKSSB Female Supervisor by Dr.Shallu Mam
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- Опубліковано 19 бер 2024
- #jkssb #femalesupervisor
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1.Food science and its branches
2.objectives if food science
3.Food preservation
4.Aims and objectives of food preservation
5.various techniques of Food preservation
6.Challenges and Recent trends
Ur lecture's best part is the quick revision at end....... Thanks a lot Mam❤
Nice Explanation ur way of teaching is awesome❤
Your way of teaching is awesome😊
Ty mam ap bht acha pdatai ho
Nice Explanation mam.. ❤
Mind-blowing lecture
Nice explanation..really u r an inspiration for us .. thanks a lot ..❤❤ luv u mam
Brilliant explanation
Thanku mam❤❤❤
Thanku so much ❤❤
Thankyou ma'am ❤❤❤...
Thank you mam❤❤
Thnks mam
Thank you mam nice lecture
Nice lecture ❤
Thanks ❤❤❤
Very helpful session mam
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Best content
Nice explanation mam❤
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Thanks mam
May Allah bless you❤
😮mam MCQ bhi banaye
It was good but u are on fast mode
😊😊😊😊nice lecture mam
Sterilization ki kio example bata dijiye plzz
Nice explanation mam thank you
Aap ki awaz sunn ka kan fatnai lagta hai thora sa softly bola kro ham sunn skta hai volume ko barana gatana hamara hth mai hai
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Thanks mam