Lec-14 Food science and processing II JKSSB Female Supervisor by Dr.Shallu Mam

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  • Опубліковано 19 бер 2024
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    1.Food science and its branches
    2.objectives if food science
    3.Food preservation
    4.Aims and objectives of food preservation
    5.various techniques of Food preservation
    6.Challenges and Recent trends

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