한식의 세계화에 대해 영어로 말하기 (19년9월 방송, 영어토론)

장승진 대표의 영어 과외에 관심이 있으시면 링크를 클릭하세요. blog.naver.com...
pdf문서: www.practicus.c...
Summary
The Oxford English Dictionary has a few Korean words in it. Hangul, Taekwondo, and Ondol are some of them. Among the examples, what shouldn’t go unmentioned must be kimchi - the best-known Korean food staple. But the recognition about Korean cuisine is not only confined to kimchi or a couple of other iconic foods. As people around the world are more interested in things from Korea, interest in Korea’s dietary culture is also increasing. Just like K-pop and K-dramas, a new word “K-food” has been coined.
According to government statistics, the number of Korean food restaurants around the world has more than tripled from 2008 to 2017. As of 2017, over 30 thousand Korean restaurants are in business globally. It’s not just in Asian cities. Dishes of japchae or bibimbap are pleasing the palate of New Yorkers and Londoners. Not only these traditional Korean dishes are popular. One news report said that Korean style chicken is popular in Korean restaurants in New York.
The popularity of Korean food is increasing, but it still has a long way to go to be established as well-known international cuisine. The selection of Korean foods for foreigners is still very limited, compared to the list of foods enjoyed by Koreans. Many Koreans believe that the Korean food hasn’t fully achieved its potential in the international market.
People around the world have their own image about Korea, good or bad. Globalizing Korean cuisine will contribute to the country’s image, very likely in a good way.
Keywords / Key Sentences
1. 세계인의 한식에 대한 인지도와 관심이 예전에 비하면 훨씬 높아졌다. People’s recognition and interest in the Korean food has increased around the world, compared to the past. / Korean food is more popular than ever. / Korean food has global exposure now compared to the past.
2. 외국인들은 한식이 건강에 좋다고 생각한다. 잘 알려진 한국 음식들이 야채를 많이 포함하고 있고 발효된 음식이 많기 때문인 것 같다. The image about the Korean food is that it’s good for health, probably because well-known Korean foods contain vegetables and are fermented. / Health conscious people recognize that Korean food is good for you. The food has a lot of nutrients through vegetables and probiotics. / Korean food is a healthy alternative to other foreign foods that may be too greasy and contain a lot of carbohydrates.
3. 중식·일식에 비하면 아직 인지도가 높지 않다. 질 낮은 한식당에 들렀다가 한식에 대해 나쁜 이미지만 갖게 되는 경우도 있다. Korean cuisine is relatively unknown compared to Chinese or Japanese foods on the international stage. There are also cases where people visit low-quality Korean restaurants and have their image ruined about the Korean food. / Korean food had a late start to the international food scene. Pedestrian Korean food has also been served at restaurants that concentrate on profit over quality. / Korea is a newcomer to the culinary scene. One hurdle is that some Korean restaurants cut corners and don’t provide the best possible food for their customers.
4. 한식의 세계화는 한식 고유의 맛을 유지한 채 진행되어야 한다. Globalizing the Korean food doesn’t mean that we should change the recipe to meet local taste. Korean foods should be introduced to other countries without compromising its authenticity. / Changing the recipe to please the palate of different countries would spoil the authenticity of Korean food. / Localizing the food to fit the natives’ dietary needs would ruin real Korean food.
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