Sabudana Vada | परफेक्ट साबूदाना वड़ा बनाये कम तेल में बाहर से क्रिस्पी अंदर से सॉफ्ट | Vrat Recipe |

Sabudana Vada | परफेक्ट साबूदाना वड़ा बनाये कम तेल में बाहर से क्रिस्पी अंदर से सॉफ्ट | Vrat Recipe | Sabudana Recipe | Masala Kitchen | Recipes By Poonam Devnani
#sabudanavada #vratrecipe #sabudanarecipe
INGREDIENTS:
FOR SABUDANA VADA:
* Sago (साबूदाना) - 1/2 bowl
* Peanut (मूंगफली) - 1/2 bowl
* Potato (आलू) - 1.5 bowl boiled
* Coriander leaves (धनिया पत्ती) - as per taste
* Green chili (हरी मिर्च) - as per taste
* Ginger (अदरक) - as per taste
* Black pepper powder (काली मिर्च) - as per taste
* Rock salt (सेंधा नमक) - as per taste
* Sugar powder (चीनी पाउडर) - as per taste
FOR FALAHARI CHUTNEY:
* Raw Mango (कच्ची कैरी) - some
* Coriander leaves (धनिया पत्ती) - as per taste
* Green chili (हरी मिर्च) - as per taste
* Rock salt (सेंधा नमक) -
RECIPE:
Take some medium size Sago, wash them properly for 3-4 times and then soak them for 7-8 hours or for overnight. Then put the soaked Sago in a strainer.
Take some roasted Peanuts, grind them coarsely and put them on the soaked Sago then mix them and keep it aside.
In a bowl, put some boiled and grated Potatoes. Then put the Sago, Coriander Leaves, Green Chilies, grated Ginger, Black Pepper Powder, Rock Salt and Sugar Powder in it. Mix them all properly.
Apply some Oil on your hands and make the Sago Cutlets (Sabudana Vada) and fry them in the heated Oil on medium flame. Don’t stir it too much while frying. In this way, very Tasty and Crispy Sabudana Vada (Sago Cutlets) will get ready to serve.
KITCHEN PRODUCTS I USED:
Sendha namak - amzn.to/2T8dUmm
Kadai with handle - amzn.to/3997itD
Frying jaali - amzn.to/2Iovr3B
Frying jhara - amzn.to/2ThFYmk
Frying jhara - amzn.to/2VOIjbf (Bowl Deep)
Mixing bowl - amzn.to/2T3X2gF (Glass)
Mixing bowl - amzn.to/38I7wI1 (Steel)
Serving plate - amzn.to/2PyRZ5O
Oil dispenser - amzn.to/2wUOU9M
Chopping board - amzn.to/2T8DY0R
Steel strainer - amzn.to/2Tntiu8
LINK:
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[@shaikhsobiafatema7283]

Poonam ji today I made sabudana vada using your tips and believe me it turn out crispy and soft thank you🙏💕

[@MadhuSingh-jm2ue]

Bhut hi siddat k saath aap sari recipes btati h. Hm aapke recipes ka wait krte h. Bhut hi crispy aur tasty vade 👍🏻mam!!

[@harryvyas5154]

mouth watering sabudana tikki.

[@ruchijindal2122]

Very very nice...i even use lemon Juice in it.🙏🙏🙏🇮🇳🇮🇳🇮🇳

[@reenakitchenindianculture]

Super tasty anddelicious sabudana ki tikki ki good job

[@reenakitchenindianculture]

@@MasalaKitchenbyPoonam share karungi aur Reena kitchen Hindi ke videos bhi Dekhen

[@rajniarora9527]

All time my favourite...Masala Kitchen

[@vijaylaxmidutt9003]

Very nice sabudana vada recipe..

[@hemabhambri5552]

Tempting mouthwatering receipe. I will prepare tomorrow. I like your all dishes. I enjoy watching.

[@kanikabagchi5539]

Very nice sabudana vada

[@ashachhabra4750]

Yummy snacks recipe with important tips mam

[@snehadawani5119]

😋👌

[@imranalishah615]

Thanks for rasgula recipe. I made it and it was delicious. I like you so much . You are very lovely....

[@vrindaiyer3419]

Tasty and delicious recipe

[@pranitabhaide9368]

Very nice video Thanks mam

[@maayaeknaaginkikahani4857]

1st view

[@theCook12]

Crispy and yummy 👍👍👍👍👍

[@sakshikhurana8315]

Superb

[@mriduwadhwa599]

You explained very well nice recipe

[@shonashoni9194]

Anti asalam.. anti or b achi achi hay chips bergur ghr may bnany ki recipe btayn anti plz ..

[@najianaheed1122]

My love and respect for you love love and love

[@hemabhambri5552]

Hii Poonamji. I prepared sabudana vada as shown by you. It turned out very yummy . Thanks. Always waiting for your receipes. 🌷

[@vinayakbharambe3342]

बहुतही बढिया मॅडम.

[@sawetagarg7089]

Nice recipe mam

[@Greenthumb_guru]

Nicely explained

[@mansidedhia2850]

Nice

[@snehadawani5119]

आपकी।रेसीपी।बताने।का।अंदाज।हीकूछ।खास।हे

[@sayyedliyaqat6311]

☺😋

[@madhurijoshi8277]

🙋‍♀️☝️👌😋

[@rekhamhatre9706]

Yummy

[@vikkeyshukla5133]

Thanks mam

[@sadafnaz8647]

Excellent Mam❤️❤️

[@sadafnaz8647]

Welcome 😊 yes Mam ap ke recipe's share krte hn

[@geetabhutada1022]

Mam, moong bhaji please bataie

[@janvisharma4060]

Aunty plzz bhakarwari ki recipe share kro

[@janvisharma4060]

@@MasalaKitchenbyPoonam ok aunty thank u sooooooo much ajkl room m free h toh m try krungi or ghr jungi toh bna k le jungi apne sath

[@tanayjethi6308]

Tasty.😋🥰👍👍👍🙇

[@bshreeiocl]

Hello Mam
Appe mould mein bana saktey hai

[@Ranbirkaur100]

Mam peanut na ho to skip kar sakte hain yaan kujh aur add karna hoga ???

[@MasalaKitchenbyPoonam]

Ji aap peanuts skip kar dijiye

[@preethanair8349]

Ye Kaunsa tail hai?

[@preethanair8349]

@@MasalaKitchenbyPoonam main vrat ke sandarb main pooch rahi thi!

[@mannatarora7894]

Nice

[@shashikalagaikwad216]

Nice