Gulla Bolu Huli | Badanekayi bolu huLi | Gulla boLu huLi | Udupi style Eggplant Samabr

bolu huLi is very popular sambar recipe from udupi mangalore region. simple sambar recipe with no coconut and no grinding as well. Easy to make huLi or koddel meaning huLi ,
Here we have bolu huLi using brinjal or badanekayi / egg plant. You can prepare this with Mangalore cucumber , ladies finger/okra,
This also one of the sambar served in that region temples.
Ingredients:
2 Udupi badanekayi / Mattu gulla brinjal /
1/3 cup toor dal or little more than 1/4 cup toor dal
around 2.5 cups of water
2 tbsp coconut oil for cooking the eggplant/badanekayi
1/4 tsp for cooking brinjal
Hing/asafetida
1/2 tbsp salt or salt to taste
1/2 tsp turmeric powder(1/4 tsp for cooking the dal and 1/4 tsp for cooking the badanekayi
4 green chillies (slit or chopped)
if you want the sambar to be spicy add 1 tsp jeerige menasina powder
few curry leaves
chopped coriander leaves
key lime size tamarind soaked in water
little jaggery
Seasoning:
2 tsp coconut oil
Little hing
¼ tsp mustard seeds

[@surendranadig6394]

Simply sooper recipe & charming explanation. 👍 though 6 years old 👏.

[@SwayamPaaka]

Thank you

[@manishashetty6351]

I always crave to hear ' bari shok atthnd ' from my husband😀...thk u so much...my hubby loved it

[@SwayamPaaka]

Glad to hear :) thank you

[@gayathribn2581]

Thank you good iinformation

[@HemaLatha-mg4sh]

Superb brinjal huli

[@SwayamPaaka]

thanks

[@ಗೌರವ್ಮಜ್ನೂ]

ಸೂಪರ್
ಮಾರ್ರೇ ತುಂಬಾ ಚಂದ ಉಂಟು
ನಂ ಉಡುಪಿ ಬೋಳು ಹುಳಿ 👌🙏

[@ಗೌರವ್ಮಜ್ನೂ]

.

[@kumar.ks2610]

ಬದನೆಕಾಯಿ ಬೋಳು ಹುಳಿ ಚೆನ್ನಾಗಿಯೇ ತೋರಿಸಿದಿರಿ ಧನ್ಯವಾದಗಳು

[@SwayamPaaka]

dhanyavadagaLu

[@sridevikr4787]

Tumba chennagide. 👏👏

[@umamaha158]

👌👌😜 will try mam tku

[@madhurikolhapure5489]

Mast mam 👌👌

[@SwayamPaaka]

thanks :)

[@rashmivadiraj9063]

S I done it..osm taste..supperrr...tq for such a nice recipe...

[@SwayamPaaka]

Thanks for trying

[@anithas4556]

Tasted really good. thank you

[@chetanamanjunath8568]

Tumba chennagide bolu huli

[@SwayamPaaka]

Thanks:)

[@adas5874]

Nimma recipe thumba chanda, nimma mathu innu chenda, authentic recipe na share madbeku ansiro nim mansu innu innu chenda..

[@mamathaprabhakar794]

A Das
Nimma mechhugeya maathugalannu keli santhoshavaayithu, Dhanyavadagalu

[@saphirereens]

I don’t know how to thank you I stay in dubai and I miss eating all our south canara district temple oota,I love brinjal but I nver liked it in sambhar and this receipe is bestest love u and thank u swayampaka sisters

[@SwayamPaaka]

thanks so much

[@ruchiramunjal6061]

Yummy !! 👍😋

[@mamathaprabhakar794]

Ruchira Munjal
Thank you

[@srinusanthi]

Taste is different to regular sambar nice akka

[@SwayamPaaka]

it is a different variety huLi

[@tammangoudapatil7559]

Nice mam.i will try it

[@mamathaprabhakar794]

Tammangouda Patil
Thank you, after trying let us know

[@prabha.r.g1298]

Nice different recipe with out huli powder

[@mamathaprabhakar794]

prabha gurunaik
Yes, thank you

[@happyfeet10]

this tasted very hood. thank u

[@SwayamPaaka]

Thanks for liking

[@vanir1109]

I prepared according to your recipe and it was a big hit .

[@SwayamPaaka]

🙂👍

[@umais7126]

Tq. Medam. Super. Iam waiting for this. Oorina receipies chennagi madthira. Heege madtha iri.👍👌.

[@p.s.c.apilatharasoccercraf2191]

Nice recipe

[@mamathaprabhakar794]

vishnu vijaykumar
Thank you

[@ashwininayak8734]

👌😋

[@radhanagaraj2635]

Superrrrr madam,nodtha eddare baiyalli neeru barutte.

[@SwayamPaaka]

Thanks :)

[@sumav6174]

Ivattu try madide chennagi bantu taste chennagi bantu

[@SwayamPaaka]

thanks for trying :)

[@archanaarchu9336]

Nice .

[@mamathaprabhakar794]

ARCHANA archu
Thank you

[@malathishekar3562]

Thanks madam, sure I'll try this recipe 👌👌 thanks for you both for giving such simple and healthy recipes. Even younger generation like to follow your recipe. Accurate mesurements 👌👌🌷

[@mamathaprabhakar794]

Malathi Shekar
Thank you for supporting us by your inspiring words

[@vaijayantijayathirtha4394]

Awesome.. Nimma recipes madi maneyavarallar mechchige siktu. Nimagu mattu Rajiyavarige dhanyawadgalu.

[@mamathaprabhakar794]

vaijayanti jayathirtha
Thumba santhoshavayithu, dhanyvaadagalu

[@nandinimahesh3962]

mam nevu thorisida e bolu huli evathu nanu try madide thumba chenagi banthu. nim sister adigegalu nanu try madtha erthini. thank you ebrigu 🙏👌👍

[@SwayamPaaka]

Thank you :)

[@jacinthafernandes900]

Thank you ma'am, simple n nice recepi🙏🙏

[@vijayarao9865]

thanks madam nan istada sambar helikottidakke.

[@mamathaprabhakar794]

vijaya rao
Dhanyavadagalu

[@daisychristable15]

Nice receipe. Jeerige mensu pudi illandre en haakbahud tilsi pls.

[@SwayamPaaka]

optional adu, nimage khara bekandre innodu hasiru menasinakai haaki

[@daisychristable15]

Ok thank you

[@smrutiiarunkumar7741]

Very true .. very different .. is it jeerage menesu powder u added ??

[@mamathaprabhakar794]

Smrutii Arun Kumar
Thank you,yes it is jeerige menasu pudi

[@AK1BJ08IS003]

Thanku superu recipe ,maneli yellrigu ishta vaytu 😍

[@SwayamPaaka]

thanks for trying

[@amulyashettyebas1204]

I tried this recipe it was super. All just loved it for me I like it video and subscribe to ur channel 😋😘

[@SwayamPaaka]

Thanks :) hope you try and enjoy other recipes as well

[@vidyap3232]

Suuper try madide eevattu

[@aishwaryajainhj9436]

How to make jeerige menshina pudi??? Plz upload vedio mam

[@SwayamPaaka]

That is one of the varieties of green chilies For information you can watch this videoua-cam.com/video/WR4xk8gfcBg/v-deo.html

[@jyothisubramanya4828]

Namaskara madam. Nimma ella recipie galu tumba chennagirtade. Maadi nodidini sumaaru. Bolu hulige nanna Amma chitike mente pudi mattu koneyalli kaayituri haktidru. Adara parimalave bere. Try maadi nodi. Nanu Dakshina Kannadadavalu. Kushi aitu nanna favorite recipe nodi. Thanks a lot madam.

[@mamathaprabhakar794]

Jyothi Subramanya
Dhanyvaadagalu, khanditha neevu heliddannu maadi nodtheeni

[@karanamaswini6045]

Really super madam. Every recipe different type of cooking madam. brinjal my favourite.thankyou

[@mamathaprabhakar794]

Karanam Aswini
Thank you

[@robloxlqplayzz2664]

Namaskara Madam...nimm adighe tumba super tasty agi era the same namma aamma maduva tara .Thank you so much

[@SwayamPaaka]

Thank you so much :)

[@vijayarao9865]

yavaglu neev helikotange madtini madam thumba thumba ruchi.danyavaada madam.

[@SwayamPaaka]

thanks

[@chandanakc4085]

Very simple and authentic, as always🍲👍

[@SwayamPaaka]

Thanks :)

[@madhavasuvarna8946]

prepared today... it's very tasty... thank you for the wonderful recipe🙏

[@SwayamPaaka]

thanks for trying :) happy to hear you liked the huLi

[@veenaarunkumar5557]

Thank u mam its very tasty

[@SwayamPaaka]

Thanks :)

[@ananyapraj2402]

Looks delicious will definitely try it today 😋😊

[@SwayamPaaka]

Hope you liked it

[@ananyapraj2402]

It turned out amazing, thank u for the recipe

[@sumav6174]

Nice

[@kusumaupadhya]

ಹಾಯ್ ಮಮತಾ,ಬೋಳು ಹುಳಿ ಚೆನ್ನಾಗಿದೆ,ಆದ್ರೆ,ನಮ್ಮ ಉಡುಪಿ ಕಡೆ ಇದನ್ನ ಸಾಂಬಾರ್ ಹುಡಿ ಮತ್ತು ಸ್ವಲ್ಪ ಬೆಲ್ಲ ಜಾಸ್ತಿ ಹಾಕಿಯೂ ಮಾಡ್ತಾರೆ,ಒಟ್ಟಾರೆ ಸಿಂಪಲ್ ರೆಸಿಪಿ,

[@kusumaupadhya]

ಹಾಯ್ ಮಮತಾ,ಬೋಳು ಹುಳಿ ಚೆನ್ನಾಗಿದೆ,ಆದ್ರೆ,ನಮ್ಮ ಉಡುಪಿ ಕಡೆ ಇದನ್ನ ಸಾಂಬಾರ್ ಹುಡಿ ಮತ್ತು ಸ್ವಲ್ಪ ಬೆಲ್ಲ ಜಾಸ್ತಿ ಹಾಕಿಯೂ ಮಾಡ್ತಾರೆ,ಒಟ್ಟಾರೆ ಸಿಂಪಲ್ ರೆಸಿಪಿ,

[@mamathaprabhakar794]

suma v
Thank you

[@mamathaprabhakar794]

Kusuma Upadhya
Houdu,bolu huli bere bere reethiyalli maaduthare

[@Anione111]

What is the capacity of your cooker? Which brand? I have an old 5.5L aluminum cooker and everytime I cook dal or rice e exactly like you showed, the dal and rice end up overflowing from the vessel and into cooker body (mostly inside the cooker and little through the steam spout as well). This results in a mess and also somehow more water enters the rice and it ends up mushy due to this. Can you tell me why this is happening?

[@SwayamPaaka]

reasons may be - hi flame
gasket may need to replaced

[@Anione111]

@@SwayamPaaka It happens even after gasket change. Flame I keep medium. What's the capacity of your cooker shown in video?

[@divyayogeesh3141]

Super. Seems to be very tasty. Trying soon. Thanks. 😘😘Badane badalu bere veggies kuda use madbahudalva ma'am.

[@mamathaprabhakar794]

Divya Yogeesh
Thank you, bendekayi balasabahudu

[@divyayogeesh3141]

Mamatha Prabhakar Thank you

[@Divyafinance]

Madam green chillies na mixernalli grind Maadi hakobahuda instead of chopped green chillies. Please reply.

[@SwayamPaaka]

Haakbahudu

[@vanijoshi17]

Madam HuLipudina fridgenalli idabarada. Madam nivu torisida HuLina nanu try maduttene. Manage nivu torisuva Ella aduge rumba ishta. Tappade adannu maduttene. Rumba chennagi irutte.

[@mamathaprabhakar794]

Vani Joshi
Dhanyvaadagalu, edabahudu,adre hechhu dinavaada mele parimala astu erolla ,fresh chenna,huli maadida mele hegitthu heli

[@bhavanisridhar6736]

Very different than the regular sambar we make. Will try.. can you tell me what was that powder you added after the green chillies?

[@rashmiraghavendra]

Bhavani Sridhar It's jeergamenisakai pudina (shud be added if U want it t b more spicy)

[@mamathaprabhakar794]

Bhavani Sridhar
Thank you after trying let us know, adu jeerige menasina pudi

[@mamathaprabhakar794]

Rashmi Raghavendra
Thank you

[@bhavanisridhar6736]

Sure

[@sachin-jf3mi]

Nivu annapurneshvari yene adige madidaru chennagirutte 👌👌👌👌👌🙏🙏🙏🙏

[@SwayamPaaka]

Thanks :)

[@malaanand7229]

Namaste Mamataji... Can regular cooking oil be used instead of coconut oil? Which are the other vegetables that can be used for making this bolu huli? Thanks for sharing traditional recipes.

[@mamathaprabhakar794]

Mala Anand
Thank you,
Ok , you can use any other edible oil, generally we use coconut oil.You can use bendekayi

[@malaanand7229]

Mamatha Prabhakar thank you so much.

[@deepakirana3897]

hello Mam, i tried tumba chennagitu, matte neevu badnekai madida pan tumba chennagide eli sigute anta helteera pls. :)

[@SwayamPaaka]

Thanks , paatrena prestige showroomninda thandiddu.

[@thejaswinibalaji1010]

Madam Namaste, how to get jeerge-menasina pudi, is it available in grocery store ? please help.

[@mamathaprabhakar794]

Tejaswini Balaji
You will get jeerige menasu in Mangalore stores, bigbazar, organic stores.dry it and make powder

[@thejaswinibalaji1010]

Madam thank you, i guess jeerge menasu is nothing but mugul menasinakai, is that so madam, just confirm me.

[@jyadmin5654]

Where I get such type of vessel in Bangalore I liked it

[@mamathaprabhakar794]

suprabha prabhu
I brought it from
Prestige store

[@jyadmin5654]

Mamatha Prabhakar oh thanks for the info

[@Divyafinance]

Madam ee huli ge dhania powder use madabahuda? dayavittu goldilocks.

[@SwayamPaaka]

idakke enu dhania powder haakalla.

[@atulbhat843]

Kanchikayidu appehuli maduvudu heli kodi

[@SwayamPaaka]

ok

[@smrutiiarunkumar7741]

Thanks for the reply ..Can u pls post the receipt for Madhva style UNDE HULI thanks ..

[@SwayamPaaka]

Here is the recipe:
ua-cam.com/video/lYyv2Ar2aTU/v-deo.html

[@madhavasuvarna8946]

thank you madam.... thank you very much... tumba dinadinda e recipe ge wait madtidde

[@SwayamPaaka]

try maadi hegittu thiLisi

[@smrutiiarunkumar7741]

Thank you so much 👍

[@rvjjainrvjjain9930]

Mam can I Ada Sambhar powder to it

[@SwayamPaaka]

boLu huLi si without any powder.

[@yashwinrao1827]

My MIL prepares this bolu huli.I like it.😊

[@shalinichristabel3715]

Hi aunty , really loving all the recepi's , I have a request can you plz make a video of udipi hotel sambar for dosa .thank you

[@mamathaprabhakar794]

shalini christabel
Thank you, sure we will put in future videos

[@shalinichristabel3715]

Thank you so much aunty

[@madhumitha884]

Ede taraha traditional sambar torsi

[@mamathaprabhakar794]

Pushpa Mohan
Khanditha thorisuttheve

[@ss-uu1mg]

Thumba thanks madam ee recipe ge. This reminds me of my childhood days in udupi. It's our regular saaru for udupians. Dhanyavadagalu. Neevu kuda south canara na mam?

[@mamathaprabhakar794]

sara
Thank you

[@kanakavallirangaramanujam2494]

Please add some sandige recipes.

[@mamathaprabhakar794]

Kanakavalli Rangaramanujam
Avalakki sandige link ua-cam.com/video/quTPwa-miR4/v-deo.html
Raagi sandige ua-cam.com/video/b1Ozs77UstA/v-deo.html
Wheat sandige ua-cam.com/video/ja6ZtSg75Lc/v-deo.html

[@aishwaryasuresh3406]

I've it

[@EasyRecipe8511]

Mam jeeraige menasu sigadilla andra alternatege yenu

[@SwayamPaaka]

hasiru menasina kayiyanne swalpa jaasthi haaki khara jaasti bekandre

[@EasyRecipe8511]

Swayam Paaka thanks

[@EasyRecipe8511]

Ivattu recipe maadidde tumba channagi Bantu...exactly the way u told I prepared without jeerige menasu..but still it turned good nice addition to my kitchen

[@SwayamPaaka]

:) naanu kooda jeerige menasina pudi illade maadidde ninne, Thanks for trying

[@sujathagirish488]

Thank you madam

[@mamathaprabhakar794]

Sujatha Girish
Thank you

[@shruthims7474]

Togari Bele ge yenne yaake haakbeku?

[@mamathaprabhakar794]

Shruthi MS
Thilidu heltheeni,naanu Amma maadida haage maadthene

[@prabhakargowda9790]

For quick cooking purpose

[@renukakoorse3895]

TQ dear 😘 Mata

[@pdeepak2002]

Jeerige menasu andre yenu.

[@SwayamPaaka]

adondu variety menasina kayi, malenaadu karaavaLiyalli beLiyatte

[@shailajabangera7183]

mam modlige sanna menshinkai torisidri alwa adanna yenk madidri

[@SwayamPaaka]

adara oudi haakbahudu

[@gayatribhat571]

nivu yav uralli ertiri

[@mamathaprabhakar794]

Gayatri Bhat
Bangalore

[@newssuddi264]

Tanks amma

[@mamathaprabhakar794]

harish yadav
Thank you

[@shailasbhatbhatsaliahs2019]

Sanna sannadu Kal tara irutte alwa adken heltira adu ontara badnekayine gida swalpa mullu irutte nodi adu

[@raghavendraachar5726]

Lp

[@reenuraghu9215]

Jeerige menasu elli sigatte Madam
Adilla didre enu hakbeku?

[@SwayamPaaka]

Mangalore storesnalli sigatte

[@geethageetha1343]

super.mamm

[@SwayamPaaka]

thanks :)

[@supreethasanthosh3340]

Neevu heliro badanekayi ne thago beka

[@SwayamPaaka]

adu ruchi illandre regular aagi siguva badanekayiyalli maadabahudu

[@anjalikakashyap1692]

Nice recipe

[@mamathaprabhakar794]

Anjalika Kashyap
Thank you