Ultimate SWISS FONDUE Night in GENEVA | SWITZERLAND VLOGS
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- Опубліковано 8 лют 2025
- Sampling some Samantha Brown approved fondue at the Restaurant Edelweiss in Geneva! 🧀
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💕 Emma
So fun, and I am getting very hungry watching this. Suddenly I am craving cheese😀. Didn’t know you both played the trumpet...cool. Nice video.
I know, editing this video has made me want to make fondue at home! 😂
Hello Emma! I just came across your vid and you look like a doll from the 80's! I loveee your style! Thanks for this video girl!🙂🙂🙂
I am going to make valentines with drawings on fondue on them that read "I am FONDUE" you". I know, it is cheesy.
I‘m swiss. Love your reaction. Eating Fondue is always a tasty happening with good friends. A get-together!
Now I’m dying to try fondue.
That's the clock tower (Tour du Molard) at Place du Molard in Geneve. You picked a good fondue restaurant! No need to order unlimited fondue since Edelweiss makes everyone at your table order a fondue and that is a lot of cheese! After eating all that cheese, you probably won't be ordering raclette anytime soon LOL!
You had me at “meat-infused”.
That looked amazing.
Flower pots-something copper, the flowers would change seasonally but at some point it would have to be red geraniums, right? I love gardening, and am spoiled living in central California, I can grow almost anything! Yes you should recreate a shadow box. Do you press flowers? I do. I forget I did sometimes until they fall out of books.
Ohhh that sounds so lovely! I'm always meaning to learn more about gardening - the few times I've tried to grow seeds it hasn't turned out well, but I should give it another shot!
Safe travels and God bless.
Was hard to make out. What was the shot that Athos did?
It was kirsch - it's a traditional accompaniment to fondue!
@@BookishPrincess Ah ok. I looked into it a bit and it's also very much an ingredient. Not just fondue either. But chocolates and Black Forest cake and a few other things. Gonna have to acquire some just for the sole reason that the stuff was worthy of mention in an old Steely Dan song. ;o)