Cola Sourdough (Sorry for trying this 🤣)
Вставка
- Опубліковано 12 чер 2024
- I apologise in advance for breaking with all bread-making traditions. But out of curiosity I had to try. Can you make a sourdough bread with coca cola as a water replacement? How would such a bread taste?
---
Get the shirt: shop.the-bread-code.io
Big thanks to Erik and everyone who helped choosing the thumbnail.
Source Thumbnail The18.com: the18.com/soccer-news/cristia...
Source CR7 drink water by Diez: • AGUA: Cristiano Ronald...
Chapters:
0:00 Intro
1:37 Recipe
4:06 Testing
5:28 Outlook
#bread #cocacola #sourdough - Навчання та стиль
![Country Loaf [Poolish Method]](http://i.ytimg.com/vi/Mj93H2wx0Sw/mqdefault.jpg)
Cola sourdough bread is even better with crispy bacon bits and Sprite bread is amazing with rosemary, feta, and garlic. These are particularly good in summer.
Your neighbour is a good sport for trying a “secret ingredient” bread. As you suggested, a reduction or a concentrate (like soda stream uses) might be an interesting and potentially terrible experiment.
Love the concept! I found (and loved) your video while trying to see if anyone has made sourdough with soda pop before. I'm working together this evening a cream soda birthday bread, with rainbow sprinkles!
Next one just dark coffee! I just did a red wine one!
You should do knorr broth in sourdough !
Maybe try building vs no building:
1) bake some dough that has the same ratio as your starter, but with salt
2) make a regular sourdough
3) make a young leaven with your starter and then add that to the final dough
4) make a small leaven, then add more flour to make a second leaven, and then make the final dough
I saw a German rye recipe that asked for the 4th type, and that seemed kinda extra to me lol
my uncle used to bake sourdough bread with sea water, and also sometimes he use coffee instead of water too
I recently found your channel and I got to say, I love it!!
I don't have a regular oven. I have to use Breville Smart Oven with Convection and it only has 5 inches, 12.7 cm of clearance between the bottom rack and the top element.
I was wondering if you have or can develop a bread recipe for such a small space with no steam or dutch oven that's not a flat bread ? can you even make sourdough without steam ?
Very interesting testing different beverages in your sourdough, I'm still looking forward to seeing how you make your sourdough beverage though haha 😂
After the scoring video :-)
@@the_bread_code Fantastic! 😁
Hmmm, a German Spezi sourdough bread? That sounds... fun? :D
How about using an unfiltered beer or wine that has live non-sachromyces yeast such as brettanomyces?
Or even introduce botrytis cineria (noble rot), monascus purpereus (red yeast rice), aspergillus oryzae (koji) or aspergillus sojae?
Hi, would you be able to weigh your finished loaves please? I'm really interested to know how mine are turning out in comparison. Sometimes mine feel noticeably lighter and they're usually the best ones.
In The Southern (Georgia), it's pronounced "CO-cola" all smushed together. I think the Southern accent theory is NEVER use an extra syllable if y'all can 'void it. Can't wait to try this! It could become a new Southern Staple Food like Deep Fat Fried Turkey, Bacon Candy, and Sweet Potato Pie.
The aliquot method is honestly the best technique I have learnt for baking sourdough. Thank you! Out of interest, why does a stiff starter mean doubling is fine rather than a 50% increase?
I thinks its because the stiff starter has more leavening power than a traditional sourdough starter, thus itś ok to treat it more like a yeast dough and let it double.
Cannabis, opium, coca, qat, kratom, kava, mdma, pcp, psilocybin, lsd, dmt, peyote, ayahuasca - all mixed into the bread dough. It is all natural except the pcp, lsd & mdma. Your starter & neighbour would probabaly enjoy it too.
😂 weed oil would work. My neighbor told me.
When I tried using beer barm for yeast, I used the barm from a weird herbal beer and expected that the herbal blend would impact the flavor of the bread. It didn't, at least bit much. But what it *did* do was impact the aroma (and to a lesser extent the flavor) of the crust. I'd be curious if the crust of your bread has a cola aroma!
Have you ever tried making a loaf using the brine from fermented sauerkraut? I made a lacto fermented hotsauce recently and am thinking of trying to make a starter or loaf with it.
Not yet. But the hot sauce is awesome 🙏🏻
@@the_bread_code i made a loaf with it (had to add yeast in the end because of time) but I added a splash to some new starter and it has an extra level of funk to it (in a good way)
You are indeed colacrazy, Hendrik!
Diced onion, folded in at pre shape, on a wholewheat sourdough is m best experiment.
It's great with cheese and made wonderful beans on toast
What about trying just the Cola Syrup, instead of the soda version for stronger taste? The syrup is mainly used for upset stomach. Blessings.
Thank you, this is exactly what I was just contemplating. Well, with leftover PEPSI. 😁 I'm gonna go for it! 😄
This was fun, but now it's time for a sourbucha video in order to replenish your sourdough karma :)
Your aliquot jar method was a total revelation for my baking. I’m getting great crumb now but am wondering how you keep your crust so crunchy at high hydration. Mine seems to go soft and slightly leathery once the bread has cooled ☹️ Any genius hacks for keeping it crispy?
It’s just because it’s fresh, that’s what you’re seeing. Mine and the local artisan bakery near me stays crunchy for roughly 24 hours, after storing for more than that it softens up. I can say that once the bake has finished, turn the oven off and leave the loaf in for 40-60 minutes as the oven cools. This will drive out more moisture in your bread giving it a nicer texture and keeping the crust crunchier longer.
Is Germany legalizing cannabis? I don't really pay attention to the world around me but I just saw something on some website about that. Pretty cool if Germany is legalizing cannabis maybe I will be able to visit some day without breaking my decades long streak of being baked every day. You should try my cannabis sourdough cornbread with nuts
I would need to start a new channel to release some edible recipes haha. I was just in the US, THC ice tea was my favorite.
Obviously you didn't try Comfy balls boxers yet. They are THE best in the world, have I heard. Can't confirm it myself since I don't have any balls, but my brother and my husband can.
Btw, crazy experiment. The crumb is uneven, but that is probably because of shaping.
I am wondering if you can make stollen with sourdough starter?🤔
Haha. I don't have them too 🤔. Yep. Strudel with sourdough. Only if I had more time to record all those videos! I wanted to make a real German recipe, it takes about a month to finish :-D
🤣 you crack me up, Henrik! Yes, Coca Cola is a Siren, luring us to Davey Jones Locker! But it's soooo yummy! I'm surprised the Coca Cola (which I have used to remove corrosion on my car's battery terminals) didn't kill the sourdough bread!
If you make it to the UK try a loaf with Irn Bru!
How about a MSG bread?
I am waiting for the sourdough drink !
Make Kvass out of sourdough starter then make bread out of Kvass maybe ?
To replenish your bread karma, maybe you could do rye bread next? Or toast? I have been trying to make toast myself, but all recipes are yeast-based. When I tried with sourdough it just became a normal bread that didn't get crunchy after toasting it. What is the difference in dough between normal bread and toast? How do you make a bread that is really soft at room temperature and becomes crunchy when you toast it? Less water content? I don't know!
I've just had a delicious rye today with some avocado, it was the perfect combination!
I know Im late to this but a nice dark beer with a nice dark rye. Ive done this and I can honestly say you will love it! 20% dark rye
Does the bread still contain caffeine?
SECOND!(also I see the 1st thumbnail picture won🤣)
I really like Coke. I will have to give this a try. I have been baking bread each day for the past two years now. My neighbors really like it. I tried making a starter with just rye flour to get more of a vinegar flavor in the bread. Still no luck.
Hi! Have you ever made the cola bread?? :D
Also is there luck with starter?
Maybe adding a different sugar that is preferable by yeast (maltose?). They'd go for the different one and leave cola alone
Or just "some" sugar, in addition to the cola. The yeast can't eat it all!
Next up: ramen broth sourdough 🍜
You picked the wrong soda! Orange Crush next time...
Try making a sourdough with both fresh habanero pepper and fresh garlic. I tried this, and it turrned my dough in to a corpse. Literally.
Try one with chocolate milk!
This is a good take on beer bread 😁
😭😭😭🤣🤣🤣🤣🤣 why are u so funnnyyyyy
I wonder what using coke to feed your starter would do after a few months.
😂
How about something colourful? I'm thinking of that blue Powerade, for example. 😁🐳
Next: use coffee instead of water. Let's call it sourcoughfee! 🤣
Sourcoffee, it could be the next big thing.
@@the_bread_code I've used coffee to feed my sourdough starter, in place of the water, and then made bread with it. My starter was fed with coffee for several days, so it could get accustomed to it. The starter also seemed to be more active using coffee, even though I used the same flour and the same hydration, and the same room temperature. I could certainly taste the coffee in the bread when it was done. It's definitely interesting!
Have you done a coffee sourdough? Does the caffeine get destroyed by the yeast, or is the bread caffeinated?
I don't see a sourdough beer bread on your channel. That could be really good.
What about a lemon Italian soda bread?
Chocolate sourdough bread 😄
Try making a Milo sourdough loaf. Delicious.
There's a recipe I made a few times for Cherry Chocolate Espresso Sourdough that was very popular with everyone who tried it. I haven't made it in a while and some people ask me almost every time they see me when I will make it again.
What is for u in german for strong bread flour
T550 that is, Extra Backstark :-d
@@the_bread_code thanks so its the same a 550 here in switzerland i guess. Wiuld 700 make a difference
I have seen recipes using Coca Cola for all kinds of things…it sounded like it would work
Next: cocaine sourdough.
Interesting idea. Is cocaine edible?
Fanta bread then?
Running out of ideas? Haha very interesting experiment but not sure I’ll be replicating it!!
truthfully it would be same as putting in very little molasses
I want to adopt these two boys my own son would get along with these two&I just might try this-after all I've got German in my bones too
Make a loaf using tears instead of salt
Do beef broth next
I’ve made it a few times, gives a nice tang to the finished bread
make a Babka, but with wheat and Rye sourdough.
Ich mache oft Brot mit Dunkelbier statt Wasser. Das ist so ähnlich.
Henrik , I'm not sure I understand your aversion to Coke! I mean, there's no more universally enjoyed soft drink than Coke - worldwide! Sure it's not exactly good for you, it's basically high fructose sugar water with some fizz injected, but it's become a universal brand for all to admire - and struggle to match! You seem to hold Coke in such disregard... it's almost like you're confessing to making your good tasting sourdough bread with urine! Try THAT sometime, and make a comparison with the Coke bread, if you dare!
Use TEA instead of water
Ich könnte mir auch Karamalz vorstellen, Orangensaft oder vielleicht Eierlikör
Sauerkraut?
Nice experiment making a bread with cola. Have you ever tried using milk instead of water?
Yes! That makes a delicious soft bread.
@@the_bread_code worth a video? I am curious if the hydration is the same as with water. And what are the differences?
Kombucha works well...
Maybe try diet coke? Will the yeast eat artificial sweeteners? - or then again, don‘t. The bread came out good after all :D
🤨
Aqua --> 💧
Authentic taste 🤣
Probier doch mal Whiskey als Flüssigkeit
Tried rum. Works, but you need to reduce it :-D
You should try a Dr Pepper bread. Coca Cola is so lame.
Amerikanische Schwarzburgunder as they call it in the Rheinland 💀💀💀💀💀
If you really want a sourdough challenge, why not try to make your own Pumpernickel from scratch? Or even develop a perfect Butterzopf recipe?
It's "impruuf not improov" in German lautschrift. Otherwise your English is very very good.
FIRST!
Making sourdough is great because of it’s lack of garbage. Good job on adding a horrible ingredient for entertainment sake.
I've cringed more in this short video than I have in the whole last year ☠️