CKP Recipe - Aambat Varan - आंबट वरण Ambat Varan - Sweet and Sour Dal

[@sheel3012]

I tried this today and evbdy liked it. My mom in laws mother was a CKP Deshpande and her AMBATVARAN is very much missed. Unfortunately her recipe was not passed to the nxt generation and today everybody yearns for it. The dal I made with your recipe nearly tasted the same acc to my hubby..I took it as a compliment and felt I had to pass it on to u.Thanks

[@CKPRecipesbySushamaDeshpande]

🙏🙏धन्यवाद

[@JagguRDX]

ताई मी ऐकलंय की ckp लोक आपल्या रेसिपी आपले खाद्यपदार्थ सिक्रेट कुणाला सांगत नाहीत तरी आपण अतिशय मोठ्या मनाने सर्वसामान्य लोकांपर्यंत ती ckp पारंपरिक चव पोहोचवतात त्याबद्दल तुमचे मनःपूर्वक आभार, जे गेल्या हजारो वर्षात शक्य झाले नाही ते युट्युब मुळे आणी तुमच्यासारख्या मोकळ्या मनाच्या महिलांमुळे शक्य होत आहे, मनःपूर्वक धन्यवाद ताई

[@CKPRecipesbySushamaDeshpande]

🙏 🙏धन्यवाद

[@CKPRecipesbySushamaDeshpande]

माझ्या" असे आम्ही कायस्थ" ह्या पुस्तकात मी सर्व सीकेपी रेसिपी दिल्या आहेत

[@JagguRDX]

@@CKPRecipesbySushamaDeshpande
धन्यवाद

[@ramakantlad6322]

Khup chhan sopi paddhat .....varun fodani ghalun ek vegalich chhan chav yete ......hich fodani nehmichya paddhatine keli ki vegal lagat .....so big thank .....

[@CKPRecipesbySushamaDeshpande]

🙏 🙏 🙏

[@nitishaparkhi3490]

Mazya mamachya aai chi aathvan karun dili tumhi.. khup chhan

[@CKPRecipesbySushamaDeshpande]

🙏🏻 🙏🏻 🙏🏻

[@wecook-easyrecipes8533]

It's always good to know typical recipes from around the world. Thanks for sharing

[@CKPRecipesbySushamaDeshpande]

🙏Thanks

[@yogitajadhav5378]

.

[@edenarlo5695]

instablaster.

[@shwetad6410]

Hi Aaji.. I tried the Ambat Varan last night and it turned out so good, it was just lip smacking 🤗Thank you so much

[@CKPRecipesbySushamaDeshpande]

🙏🏻 🙏🏻 🙏🏻Thanks

[@savitachavan8767]

Faarch Sundar banavlay 👌👌👌

[@CKPRecipesbySushamaDeshpande]

🙏🏻🙏🏻🙏🏻

[@niveditadurve5704]

Aai chi athavan aali !! Khup chhan !!

[@CKPRecipesbySushamaDeshpande]

🙏🏻 🙏🏻

[@ushadeshmukh6781]

Khup testi jhal varan.bnvl mi tai.awdl saglyana.thax tai

[@CKPRecipesbySushamaDeshpande]

🙏🙏धन्यवाद

[@124-b-avantikarkhanis7]

Khup Chan vatla ambat varan aani bhat khaun ! Thanks kaku

[@CKPRecipesbySushamaDeshpande]

🙏🙏

[@anitadeshpande5488]

शुद्ध सात्विक , चविष्ट आंबट वरण... मस्तच👌👌👌

[@CKPRecipesbySushamaDeshpande]

🙏धन्यवाद

[@CKPRecipesbySushamaDeshpande]

🙏धन्यवाद

[@anitasalvi9616]

Amazing👌👍

[@CKPRecipesbySushamaDeshpande]

🙏🏻🙏🏻🙏🏻

[@pujagupte4485]

Khup chan recipies thyanks

[@CKPRecipesbySushamaDeshpande]

🙏🏻 🙏🏻 🙏🏻

[@shardasingh1140]

Khup chhan.tondala paani sutle.mi Karun baghin. Thanks for sharing this recepie.

[@CKPRecipesbySushamaDeshpande]

🙏धन्यवाद

[@Ghazal23778]

Amhi knknastha aahot, pan aamhala CKP padartha faar aavadtaat , tumhi ekdum suthentic recipes shikavtaat .. thank u very very much .. ammcha kade amhi 3 jaanan ni aapla ha channel subscribe kela aahey

[@CKPRecipesbySushamaDeshpande]

🙏🏻 🙏🏻 🙏🏻 धन्यवाद

[@jyotsnashinde6173]

Khup sundar

[@CKPRecipesbySushamaDeshpande]

🙏🏻 🙏🏻

[@akashpradhan6021]

रटरटून उकळी.... मस्त ....

[@CKPRecipesbySushamaDeshpande]

🙏🙏

[@monarajput3596]

Kupach chan ani easy yummy receipe...👌👌👌
Thanxxxx kaki

[@CKPRecipesbySushamaDeshpande]

🙏Thanks

[@CKPRecipesbySushamaDeshpande]

🙏Thanks

[@PrajwalaJaywant]

Chhan mahiti

[@CKPRecipesbySushamaDeshpande]

,🙏🏻🙏🏻

[@rashmirashmi2253]

Ambat varan khup chan...

[@CKPRecipesbySushamaDeshpande]

🙏🏻 🙏🏻

[@sandhyaghosh5313]

Khupach Chan lahanpani mazya ajichya hatchya ambat varanachi athavan Ali🙂🙂

[@CKPRecipesbySushamaDeshpande]

🙏🏻 🙏🏻 🙏🏻

[@mohankadam8133]

🌹🌹Very testy 😋thank you 🌹🍫🍫

[@CKPRecipesbySushamaDeshpande]

🙏🏻 🙏🏻 धन्यवाद

[@gauripednekar3959]

Khup chaan

[@CKPRecipesbySushamaDeshpande]

🙏🏻 🙏🏻 🙏🏻

[@gayatripowale4892]

छान आंबट वरण

[@CKPRecipesbySushamaDeshpande]

🙏🏻 🙏🏻 🙏🏻

[@vinayakmodak507]

👌 I will try....

[@CKPRecipesbySushamaDeshpande]

🙏🙏

[@jitendrakhale9010]

Ideally if you don't use cooker and remove the froth while cooking the daal you would not face acidity specially for those who get acidity after consuming turdal

[@CKPRecipesbySushamaDeshpande]

🙏Thanks for your suggestion

[@todayswoman702]

Namaskar kaku. Tumchya receipes khup chan astat. Tumhi khup chan samjavun sangta. Ek vinanti aahe God varan chi receipe dakhva plj....

[@CKPRecipesbySushamaDeshpande]

🙏🏻 🙏🏻 जरूर

[@jitendrakhale9010]

CKP dishes are excellent

[@CKPRecipesbySushamaDeshpande]

🙏

[@archana2905]

Khup chhan kaki

[@CKPRecipesbySushamaDeshpande]

🙏🙏

[@pankajpradhan3658]

Awesome test. Thanks for sharing .

[@CKPRecipesbySushamaDeshpande]

🙏🏻 🙏🏻

[@Naresh-ug2yd]

Sir please add two teaspoons moringa leaf powder in Aambat varan recipe then it gives high energy to children

[@daminikavankar3532]

Yummy😋😁

[@CKPRecipesbySushamaDeshpande]

🙏🏻 🙏🏻

[@surendrakerkar2357]

❤

[@CKPRecipesbySushamaDeshpande]

🙏🏻🙏🏻

[@supersmartdude007]

We now make ambat varan every week. Thanks

[@CKPRecipesbySushamaDeshpande]

🙏🏻 🙏🏻 Thanks

[@aps358]

Chaan

[@CKPRecipesbySushamaDeshpande]

🙏🙏

[@smitawadekar3086]

Khup chhan

[@CKPRecipesbySushamaDeshpande]

🙏धन्यवाद

[@श्रीस्वामीसमर्थ-र6च]

ताई किती समजूतदार पणे सांगता

[@CKPRecipesbySushamaDeshpande]

🙏🏻 🙏🏻

[@bobby7933]

Tai khup sopy bhashet chan sagata

[@CKPRecipesbySushamaDeshpande]

🙏धन्यवाद

[@smusics]

Mast khupach Chan kaku

[@CKPRecipesbySushamaDeshpande]

🙏धन्यवाद

[@smusics]

@@CKPRecipesbySushamaDeshpande welcome

[@atkinsvijay]

Do you recommend Ghee or oil to baggar. Secondly how about using Kokam in lieu of tamarind???

[@CKPRecipesbySushamaDeshpande]

I would recommend oil. Also 4-5 petals of Kokum can be added, but taste will be different. You can certainly experiment and see what tastes best for you!

[@madhavinaik8182]

Nice,Thank you🙏

[@CKPRecipesbySushamaDeshpande]

🙏🙏

[@suchetadudwadkar388]

Apratim.

[@CKPRecipesbySushamaDeshpande]

🙏धन्यवाद

[@archanahumane1684]

Mast

[@CKPRecipesbySushamaDeshpande]

🙏धन्यवाद

[@sushama4714]

👌👌🍜🍜👌

[@CKPRecipesbySushamaDeshpande]

,,🙏🙏🙏

[@shubhadakode9638]

Khoop chan kaki thanku

[@CKPRecipesbySushamaDeshpande]

🙏धन्यवाद

[@aruanjangam4255]

Kup mast

[@CKPRecipesbySushamaDeshpande]

🙏🙏

[@ruchipradhan7910]

Ambat varan madhe shevgachi sheng ghatli tr chalel kaa?

[@CKPRecipesbySushamaDeshpande]

🙏🏻 🙏🏻 आपण शेवग्याच्या शेंगा घालू शकता तसेच बरेच जण (दवणे) मुळा सुध्दा घालतात.

[@rajendramali9237]

खुप छान मॅडम!👍 चिंच घातल्याने डाळ पचनाला ही मदत होते.🙏

[@CKPRecipesbySushamaDeshpande]

🙏🏻 🙏🏻 धन्यवाद

[@kanchanmayekar5065]

👌

[@CKPRecipesbySushamaDeshpande]

🙏🏻 🙏🏻

[@arunbarkule276]

उन्हाळ्यात छान लागते खायला अबट वरन.

[@CKPRecipesbySushamaDeshpande]

🙏धन्यवाद आता कैर्‍या मिळाल्या तर कैरी घालून करावे छान लागते.

[@manishakulkarni9819]

Nice!

[@CKPRecipesbySushamaDeshpande]

🙏धन्यवाद

[@winyte]

Yumm

[@CKPRecipesbySushamaDeshpande]

Thanks

[@madhavkopalle]

We from Andhra Pradesh make similar dal but do not add jaggery neither garlic. Rest is same. An additional item would be tomatoes.

[@CKPRecipesbySushamaDeshpande]

🙏🏻🙏🏻

[@littleraindrops9748]

Lovely recipe

[@CKPRecipesbySushamaDeshpande]

🙏धन्यवाद

[@ranjeetmokashi4639]

Is there any particular reason for adding jaggery towards the end and not at the beginning?

[@CKPRecipesbySushamaDeshpande]

🙏🏻 🙏🏻 आपण चिंच गुळ मीठ सर्व बरोबरच टाकतो आहे मग पुढे मागे झाले तरी हरकत नाही आपण म्हणतो तेव्हा चिंच, मीठ, गुळ असे म्हणतो म्हूणन टाकण्याचा क्रमही तसाच टाकला जातो

[@jyotsnanachane3238]

Mast ch, khupach chan👌👌😊😊

[@CKPRecipesbySushamaDeshpande]

🙏धन्यवाद

[@jayshreechorera9792]

Very nice

[@CKPRecipesbySushamaDeshpande]

🙏धन्यवाद

[@susmitakarnik3322]

Perfect

[@CKPRecipesbySushamaDeshpande]

🙏धन्यवाद

[@minalbobade1259]

Kaki daal telachi aahe ka. Ki sadhi sukhi dal aahe.

[@CKPRecipesbySushamaDeshpande]

🙏🏻 🙏🏻 आपण डाळ आणि कुठलीही घेऊ शकता. मी वर्षांची डाळ आणि भरून ठेवते म्हणून तेल लावून घ्या ठेवते

[@shwetasawant6277]

खूप छान

[@CKPRecipesbySushamaDeshpande]

🙏धन्यवाद

[@urmilamokashi6357]

एकदम्ck.p.पध्दत!सही

[@ART_INDIA]

👌👌👌😋😋😋

[@CKPRecipesbySushamaDeshpande]

🙏🙏धन्यवाद

[@kundakadoo5251]

लसूण घातल्यावर मोहरी तडकेल काय

[@CKPRecipesbySushamaDeshpande]

हो

[@mrinalsawarkar8464]

Madam tumhi Varun fodni ka keli? Normal fodni pan deyu shakto ka?

[@CKPRecipesbySushamaDeshpande]

🙏आंबट वरणाला शक्यतो वरून फोडणी दिली जाते. आपण आधी फोडणी देऊन मग वरण टाकून एक साहित्य टाकणार मग वरण उकळू देणार तेव्हा फोडणी च चव निघून गेली असणार. आपण दोन्ही तह्रेने करून बघा फरक जाणवेल

[@mrinalsawarkar8464]

@@CKPRecipesbySushamaDeshpande Thank you Madam.🙏

[@mohinilonkar8367]

Tumhi kadhipatta mg fodni krtana ka nhi ghatla? Mirchya pan mg kachhya vattat direct ghatlya ki

[@CKPRecipesbySushamaDeshpande]

🙏🏻 🙏🏻 पारंपरिक सीकेपी पध्दतीत जसे करतात ते दाखविले लसणाची फोडणी करून आंबटवरणात मुख्य असते

[@mohinilonkar8367]

@@CKPRecipesbySushamaDeshpande chhan zal... Me aatta krun pahil... Thanks for receipe

[@dipeshlokhande2426]

Mast aai👌

[@CKPRecipesbySushamaDeshpande]

🙏

[@rajanikhandeshi7623]

Good preparation. Only suggestion if possible don’t use aluminium vessels. Not good for health.

[@CKPRecipesbySushamaDeshpande]

🙏🙏

[@sandhyashah9374]

CKP masala dakhaval Ka thoda black colour asato

[@CKPRecipesbySushamaDeshpande]

🙏कृपया गरम मसालाच्या व्हिडिओ बघावा.

[@Hidimba12345]

Which toordal you used looks different

[@CKPRecipesbySushamaDeshpande]

🙏Oil tur dal

[@Hidimba12345]

@@CKPRecipesbySushamaDeshpande thanks

[@santoshdongre7115]

Ckp म्हणजे नेमक काय?

[@CKPRecipesbySushamaDeshpande]

सीकेपी म्हणजेच कायस्थ प्रभू,चांद्रसेनिय कायस्थ प्रभू

[@boonswithbenedictions8468]

can w cook without garlic just use ginger instead ??

[@CKPRecipesbySushamaDeshpande]

🙏Yes. U can

[@anitapathare3312]

Mast yat shewgyacha shynga ghatlya tar?

[@CKPRecipesbySushamaDeshpande]

🙏धन्यवाद. शेगटाच्या(शेवग्याच्या) शेंगाही घालतात तसेच दवणे लोक मुळा सुध्दा घालतात

[@manjireekarkhanis3682]

सिकेपी मसाला ची रेसिपी पाठवा प्लीज. आर्धा किलो साठी.

[@CKPRecipesbySushamaDeshpande]

Kala Garam Masala
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Garam Masala
ua-cam.com/video/KamB8gJGj9o/v-deo.html

[@neetakesarkar9996]

Aamhi kairi vaaparto.

[@CKPRecipesbySushamaDeshpande]

🙏आम्ही पण कैरीच्या सिझनमध्ये कैरी घालून करतो

[@neetakesarkar9996]

@@CKPRecipesbySushamaDeshpande aamchya market madhye varshaa chya baaraa mahine tis divas kacchhyaa kairya miltaat.
Kaahi kalmi zaade vershatun don da faltaat.
Kahi baarmaahi aahet.
New technology.

[@preranakulkarni9751]

Thanks
U

[@CKPRecipesbySushamaDeshpande]

🙏

[@jayantkul8957]

तेल लावलेली डाळ कां? साधी डाळ नाही का चालणार ?

[@CKPRecipesbySushamaDeshpande]

साधीच घेतात मी वर्षाची डाळ भरून ठेवते त्यामुळे ती खराब होऊ नये म्हणून तेल लावून ठेवते. धन्यवाद

[@Kallu_Kalyani]

Kaku ambat varan mast ahe, ckp padhati chya Karanjya khup chan astat as aikl ahe, pls dakhva recipe

[@CKPRecipesbySushamaDeshpande]

🙏धन्यवाद कानवले(करंज्या) दाखविल्या आहेत कृपया व्हिडिओ बघावा

[@CKPRecipesbySushamaDeshpande]

Khajache Kanavale - ua-cam.com/video/WZb2vKwxDQs/v-deo.html

[@pramilapawar2861]

मिरचीचे पंच्यामृत दाखवा

[@CKPRecipesbySushamaDeshpande]

🙏🏻 🙏🏻 पंचामृत दाखविले आहे कृपया व्हिडिओ बघावा

[@shubhangisule7294]

सुखे बोम्बील कालवण

[@CKPRecipesbySushamaDeshpande]

,,🙏🙏जरूर

[@shubhangisule7294]

@@CKPRecipesbySushamaDeshpande थ्याँकू

[@priyankaingale5686]

What is ckp

[@CKPRecipesbySushamaDeshpande]

🙏Ckp म्हणजे चांद्रसेनिय कायस्थ प्रभू

[@poojachavan1120]

Kaki moogachi khichdi dakhvana o

[@CKPRecipesbySushamaDeshpande]

🙏🏻 🙏🏻 जरूर

[@sharafatbape5819]

Laie Chan kela vran bhat amchi ek aji hai techi athwan Ali mla tey atta Azari hai bichari plies tanca Sathi prey kra te khop myalu aie sarkhi hai majha mistr la saggi ayi sarkha khop mya mohbat krtye

[@CKPRecipesbySushamaDeshpande]

🙏धन्यवाद ईश्वर त्याना आयुष्य आरोग्य देवो हीच ईश्वर चरणी प्रार्थना

[@SuchitrasQuickVegDelight]

Chan pn Mirchi kacchi Tak yapeksha fodnit ghtl TR khau shkto..nhitr ugich vaya jayil

[@CKPRecipesbySushamaDeshpande]

ही सुध्दा आपण तेल टाकुन टाकली आहे ती चांगली तेलात परतली जाते

[@supriyasurve7522]

Pan ase aambat varan pan karun baghen

[@CKPRecipesbySushamaDeshpande]

🙏जरूर करुन बघा

[@apranatipnis7161]

सीकेपी लोक ओल खोबर सुख खोबर बोलतात ओला नारळ अस नाही बोलत
त्या मुळे ऐकायला ओला नारळ असा
शब्द कानाला जरा खटकत होता

[@CKPRecipesbySushamaDeshpande]

आपण म्हणता ते बरोबर आहे सुरुवातीला मी ओले खोबरे सांगितले तेव्हा कांही जणांनी विचारले कि खोबरे पाण्यात टाकायचे का? म्हणून ओला नारळ सांगायला लागले

[@dineshgaikwad7958]

Thanks

[@CKPRecipesbySushamaDeshpande]

🙏

[@choubalswapnali]

Kaki ninava dhakava

[@CKPRecipesbySushamaDeshpande]

जरूर

[@supriyasurve7522]

Kari takun pan mast hote ambat varan

[@CKPRecipesbySushamaDeshpande]

🙏कैरीच्या दिवसात कैरी टाकून करतात पण कैरी आंबठ हवी

[@simik4981]

Hi amchi bramhani chincha-gulachi aamtich zaali, minus the goda masala.

[@CKPRecipesbySushamaDeshpande]

🙏🙏

[@Sunitajoshi711]

Sadha kivha god Baran pan dahava

[@Sunitajoshi711]

God varan

[@CKPRecipesbySushamaDeshpande]

🙏जरूर

[@sachinpagnis7083]

Npi

[@CKPRecipesbySushamaDeshpande]

,🙏🏻🙏🏻

[@supriyasurve7522]

Pan lasun nahi takat aamhi

[@CKPRecipesbySushamaDeshpande]

🙏🏻🙏🏻

[@shrikantpaithankar687]

We Brahmins don't use garlic in our aambat varan.

[@CKPRecipesbySushamaDeshpande]

, 🙏OK प्रत्येकाच्या पध्दतीत फरक असतो

[@snehalatalikhite8551]

निनावे दाखवा

[@CKPRecipesbySushamaDeshpande]

🙏🏻🙏🏻 व्हिडिओ बघावा दाखविले आहे

[@kundakadoo5251]

लसूण घातल्यावर मोहरी तडकेल काय

[@CKPRecipesbySushamaDeshpande]

हो तडतणते

[@pravinachogle765]

Khup chan

[@CKPRecipesbySushamaDeshpande]

🙏🏻 🙏🏻