How to makeTruffled Duxelle

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Slow-cooked mushrooms, with a hint of wine and truffle oil, make this savory filling the perfect pairing to a comforting Autumn ravioli dish.

[@Cisco8484]

Non-dairy butter? Are they a sponsor? Why not use butter?

[@reeganriddiford9947]

Doesn't look that great. Should chop the mushrooms up VERY fine so that it actually forms the past consistency mentioned in the video.

[@AirrowRocket]

Non-dairy butter?