My dear Uziza is a specie of black pepper. Uziza (Piper guineense) is the African specie of black pepper(Piper nigrum) seen in Asia and the Mediterranean. For instance we have white yam(Diocorea rotundata) species from Venue and Abakaliki and they are different we also have D.alata, D.bublifera, D.dumenterum etc. The leave of P.guineense and P nigrum are the same but the seeds of P.nigrum is slightly bigger. Thanks. From a humble Food Scientist/Technologist.
I'm from Akwa-Ibom,my one and only ify,I love this very Episode... thanks for sharing...uyayak is not bitter when it is boiled in water and taken as tea...
Prekese has many values,, it's a good herb especially to women with health issues like infection, fibroid etc.same thing with uziza and ehuru.They're here in Ghana.Ghanians use them so we'll.and many others.They also have good health benefits.Africa is highly blessed honestly
I use all the local ingredients except Aiden fruit. I will try to use it one of these days. I love the aromas and flavours from the local seasoning. Including nchanwu (scent leaves), curry leaves, utazi and uda.
Good morning ma I saw you live at moremi hall and I couldn't help but admit that you're sooo pretty in person but I just couldn't come to you❤ I love you so much my idol I was the chef cooking for golden penny noodles brand
Uyauya……. My people call it oshisho I love the aroma. I am Igbo being eating it since childhood now in my early 40’s. My friend and sister just made a new discovery 😂, she added this to unripe plantain porridge…… the aroma and taste is out of this world 🥰😁
You look beautiful in red and I like your hair. Very interesting foods I may add. I did see the video link you mentioned you were putting in the description box. Tfs❤
Ehuru smiles so so good, the first time my late mum showed me this spice was in making ose oji, native version of Nutella. It tastes and smells amazing. I was just waiting for crayfish as well 😂. For my native rice and stew, I toast it on low heat to bring out the aroma. Hmmmmm courtesy of my late mum 🤗😍
It's funny how I think my food isn't at its best yet, even though everyone that tastes it thinks it tastes so good. Ify has just confirmed for me that I dey cook 💃💃🤸🤸. Because I am familiar with all the ingredients and use most of them in almost all my dishes. Even so, the technique she uses that changes the game. Kudos to you Ify. I really wish I could meet you one day. You be my cooking twin sister from another tribe and religion 😂😂. Also calabash nutmeg becomes easier to remove from the shell when you roast it first. After roasting, you can remove without biting 😊 and you don't need to roast after removing the shell again
There are some leaves too that are specially used as ingredients. Leaves like scent leaves and curry leaves. These are also game changers when used in the appropriate setting, if you know what I mean.
Ooolala, i love learning about the different spices you use in Nigerian cooking. I'd never heard of most of them until i started watching your videos. They really dont look very pleasing though 😂
Thanks so much Chef Ify for this secret. 😊 You're 'the lady in red'; red sits well on you. ❤ 2 questions though; can all the seeds be blended together for use? How long can they be stored and how? Good morning and enjoy your worship service. Happy Father's Day to all our Fathers on this platform starting with our Chef's Oga 😊.
You look stunning lady in red 😊 Crayfish I know it lots n lots of crayfish 😂 in your tone All these ingredients are just superb I use them but I haven’t tried some in some dish and I will after this muah 😘
Your description on how to get the best flavour out of your Eru by frying it with your palm oil and onions hit home for me. It reaffirmed why I follow all your social media handles. Keep it up mama you are doing great❤❤❤. Also, red looks great on you. Keep rocking red color. ❤
Obrigada! 🇧🇷♥️♥️♥️ You look especially beautiful in red. 🔥 This content is very helpful for me. I see that I can order ingredients too. Yellow pepper and crayfish powder are my favourites. 🫶🏽
Sending lots of love from WhatsApp,if a stew,ewedu or efo riro lacks iru in Yoruba land, chai i no go rate am😂❤,we have two types and i do eat the iru woro just like that without cooking it
The ewuru they hard it to make kulikuli and we bayelsa we used it for pepper soup mostly and obgono soup thanks very much i learn to use it for other things
My dear Uziza is a specie of black pepper. Uziza (Piper guineense) is the African specie of black pepper(Piper nigrum) seen in Asia and the Mediterranean. For instance we have white yam(Diocorea rotundata) species from Venue and Abakaliki and they are different we also have D.alata, D.bublifera, D.dumenterum etc. The leave of P.guineense and P nigrum are the same but the seeds of P.nigrum is slightly bigger. Thanks. From a humble Food Scientist/Technologist.
I just watched an authentic African gorgeous woman, with a dash of an accent representing her fore-mothers well. ❤
I'm from Akwa-Ibom,my one and only ify,I love this very Episode... thanks for sharing...uyayak is not bitter when it is boiled in water and taken as tea...
Aidan fruit use for unripe plantain porridge and Uzizza and scent leaves
Uyak uyak is also used for yam porridge.
Ehuru is also used for Ose ojii😋😋
Ogiri isii is a game changer in Abacha(African salad)
Prekese has many values,, it's a good herb especially to women with health issues like infection, fibroid etc.same thing with uziza and ehuru.They're here in Ghana.Ghanians use them so we'll.and many others.They also have good health benefits.Africa is highly blessed honestly
❤️❤️❤️
I use all the local ingredients except Aiden fruit. I will try to use it one of these days. I love the aromas and flavours from the local seasoning. Including nchanwu (scent leaves), curry leaves, utazi and uda.
Where are my Whatsapp fams....where the members at?❤❤
We are here oo
We’re here .
I think uziza is called hot leaf, so the seed is hot leaf seed. Thanks.
We are here
Here
It is true that Red really looks good on you ♥️
Wow i have learnt alot. Thanks for sharing this traditional ingredients Much love❤ ify kitchen❤. Your top fan 💯
Red really suits your skin
Thank you❤️
Thank you aunty Ify I have learnt a lot from this video
Fantastic information. All the way from whatsapp family
Ify na blast ingredients b this ohh...my wife use literally almost all the spices maybe because she be Igbo lady too😂
Good morning ma
I saw you live at moremi hall and I couldn't help but admit that you're sooo pretty in person but I just couldn't come to you❤
I love you so much my idol
I was the chef cooking for golden penny noodles brand
Hi darling, why didn’t you come say hello😭😭😭😭. I would have loved to see you❤️❤️❤️
@@Ifyskitchen I was handling food so I could not leave my stand😭
Maybe I can have the opportunity to see you some other times
Ify you are amazing❤
Uyauya……. My people call it oshisho I love the aroma. I am Igbo being eating it since childhood now in my early 40’s. My friend and sister just made a new discovery 😂, she added this to unripe plantain porridge…… the aroma and taste is out of this world 🥰😁
Spicy
You can use Aidan fruit in porridge yam as well. Thanks for the great video
Great tip for using calabash nutmeg for fish
Spicy ❤
Spicy. Thank you Ify.
You look beautiful in red and I like your hair. Very interesting foods I may add. I did see the video link you mentioned you were putting in the description box. Tfs❤
Spicy ❤❤
Thank you for always teaching us food❤❤
Ehuru smiles so so good, the first time my late mum showed me this spice was in making ose oji, native version of Nutella. It tastes and smells amazing.
I was just waiting for crayfish as well 😂. For my native rice and stew, I toast it on low heat to bring out the aroma. Hmmmmm courtesy of my late mum 🤗😍
I have a Yoruba family that use iru for fried rice. Its funny it also tastes good. 😅
It's funny how I think my food isn't at its best yet, even though everyone that tastes it thinks it tastes so good. Ify has just confirmed for me that I dey cook 💃💃🤸🤸. Because I am familiar with all the ingredients and use most of them in almost all my dishes. Even so, the technique she uses that changes the game. Kudos to you Ify. I really wish I could meet you one day. You be my cooking twin sister from another tribe and religion 😂😂.
Also calabash nutmeg becomes easier to remove from the shell when you roast it first. After roasting, you can remove without biting 😊 and you don't need to roast after removing the shell again
There are some leaves too that are specially used as ingredients. Leaves like scent leaves and curry leaves. These are also game changers when used in the appropriate setting, if you know what I mean.
Wow
I got it right 😊
From WhatsApp. SPICY YUMMY 😋😋😋
Spicy🔥🔥 looking good as always 😊
Ur skin is glowing ❤by the way I'm from WhatsApp I came to support
Thank youuuuuuu ❤️❤️❤️
My first time stopping by
Nice info
Ooolala, i love learning about the different spices you use in Nigerian cooking. I'd never heard of most of them until i started watching your videos. They really dont look very pleasing though 😂
Beautiful skin
Spicy 🔥🔥🔥
Looking gorgeous as always ❤❤❤
The dress is not bad❤
Spicy, weldone Ify
I use ehuru for my native rice and it tastes so good
Spicy.... #whatsappfamily🎉
Thanks so much Chef Ify for this secret. 😊 You're 'the lady in red'; red sits well on you. ❤
2 questions though; can all the seeds be blended together for use?
How long can they be stored and how?
Good morning and enjoy your worship service.
Happy Father's Day to all our Fathers on this platform starting with our Chef's Oga 😊.
so so nice
Spicy❤❤
Please ma I need a recipe for a native and delicious pepper soup
You look amazing ❤❤❤
Chef Ify thanks a lot for this video have learnt a lot ❤
My pleasure 😊
The Aidan fruit to use it as tea you can also add original honey to taste
We really love❤❤❤❤❤❤ you
Spicyy
I love the Iru smell/ aroma
Very spicy.
yeah so good
❤️
You look stunning lady in red 😊
Crayfish I know it lots n lots of crayfish 😂 in your tone
All these ingredients are just superb I use them but I haven’t tried some in some dish and I will after this muah 😘
Spicy 🌶️
Your description on how to get the best flavour out of your Eru by frying it with your palm oil and onions hit home for me. It reaffirmed why I follow all your social media handles. Keep it up mama you are doing great❤❤❤. Also, red looks great on you. Keep rocking red color. ❤
Thank you my darling ❤️
Red is a beautiful colour
Spicy ❤ your look sweet ma 😍😍
Spicy ❤️💯
You look soooooo good🥰😍😍
Obrigada! 🇧🇷♥️♥️♥️ You look especially beautiful in red. 🔥 This content is very helpful for me. I see that I can order ingredients too. Yellow pepper and crayfish powder are my favourites. 🫶🏽
❤️❤️❤️❤️
❤ yes red looks so good on you 100%. All colours actually do because of your skin tone. However, from my point of view, u sparkle so much in white..
I totally agree. I love white a lot and I think it looks good on me.
Awwn spicy ❤❤❤
You look stunning in red❤
Hi Ify 👸🏽😘😍, you look absolutely stunning in Red ❤️🔥💃❤🔥💃❤🔥💃❤️🔥. Keep enjoying your weekend with your family God bless you all in abundance. Amen. 🙏🏽
Thank you so much my darling ❤️
@@Ifyskitchen You are most welcome my dear IFY 👸🏽😘 The pleasure is all mine ❤️🔥❤️🔥
It us true actually
You mostly wear red
And it looks pretty on you ❤❤❤
Ehuru seed is also used for pepper soup
You look so good in your red 🥰❤️
These are all interesting spices. Ify, have you tried the green scotch bonnet pepper? It's also amazing and so spicy.
Crayfish powder is #1 you use that in EVERYTHING
Ehuru is used for suya recipes
Spicy!
Hey friend❤️
Ehuru can be separated from the pod, by using knife to slit open the line on the side.
Spices ❤
Uyayak in yam porridge is delicious 😋
Ehuru is also used for abacha n ofeakwa stew
Ehuru is also used in making peanut butter….. ose oji
I'm from Whatsapp too, my mum used Aidan fruit for potato porridge
Oh lovely. Does she blend it with other spices or does she add it in like that?
Thanks the for the tips! Will definitely try them out ❤
From the WhatsApp Fam!!
❤️❤️❤️
We use Oziza seeds in Benin Republic cotonou 😊
You look beautiful in red Iffy
Sending lots of love from WhatsApp,if a stew,ewedu or efo riro lacks iru in Yoruba land, chai i no go rate am😂❤,we have two types and i do eat the iru woro just like that without cooking it
Spicy, all the way from Whatsapp family ❤
I see you❤️
Your keepin your steeze Ma'am
❤️😎
Always ❤️😁
I’m from the WhatsApp family 🥰🥰 watching the video now
Please ma'am, when are you going to organize culinary classes?
The ewuru they hard it to make kulikuli and we bayelsa we used it for pepper soup mostly and obgono soup thanks very much i learn to use it for other things
Ehuru in Ogbono soup? Wow. I have to give it a try. Thank you
@Ifyskitchen thanks, for the real spellings,
Love you momma❤️
Love you more
Your facial expressions makes me laugh, very beautiful ❤
😀thank you
Ehuru is the first in pepper soup
First to comment
💃🏻💃🏻💃🏻💃🏻💃🏻 thank you
Ify ify❤😂
❤❤❤
❤️❤️❤️❤️
Good evening ma I love ur class I will like to be in your class
Lady in red ❤❤❤❤🥰❤❤
😁❤️❤️❤️
The ehuru what soup is it use to make
We call it shokirisho, we use it for our pepper soup for women that put to birth
Uziza seed is called negero pepper
Spicy whatsapp fam
How can I use ogilisi for nkwobi like you said
Ify was skin is glowing and don’t even get me started with your hair. You look gorgeous. Thanks for the tips
Thank you darling ❤️
Pls the link for the ogiri okpei vegetable soup 😢