Yang Chow fried rice
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- Опубліковано 19 кві 2024
- Yung chow fried rice
Yung chow fried is one of the few dishes where Chinese chef agreed on the ingredients. It has chicken, char siu and small prawns.
This is a classic fried rice dish from the Chinese province of Yang Chow.
200g cooked white rice
50g cooked chicken breast
40g cooked prawns
50g char siu
30g garden peas
½ egg
½ stalk finely chopped spring onion
¼ teaspoon salt
¼ teaspoon MSG
½ tablespoon dark soy sauce
1 teaspoon light soy sauce
½ teaspoon sesame oil
Couple squeeze white pepper powder
#stirfryrecipe #authenticstirfryrecipe #stirfry - Навчання та стиль
Very nice Khoan this is exactly the style I enjoyed in London I love the white pepper taste, hope you are all well.
Thanks Andy, I am well..just over worked!
The most important lesson I learnt on this channel was Scented oil. This made my dishes taste like those from a take-away. Thank you for that and all the other tips. I wouldn't bother applying to be a freemason though, what with you giving away all your secrets.
thanks for watching
@hopethisworks1212 What a backhanded comment, I'm sure you're yt.
That looks fantastic! 😋😋😋
Thank you 😋
My favourite
my go to dish when I can't decide what to have
You have just selected my choice for dinner tonight. Thanks again Khoan for another great recipe
My pleasure 😊
You have the best and most thorough recipes with clear explanations. Thank you for continuing to upload after all these years.
Glad you like them!
Are you and your family gonna come out with a new Cook book? or an updated cook book. Love your channel.
I don't currently have time to write one.
Followed soo many fried rice recipies but it was when I tried Khoan's singapore fried rice dish I stopped listening to everyone else. I will be making this for sure... and like the other poster mentioned scented oil makes a big difference.
thanks.
I'm liking the look of this Khoan, I will give it a try. It shares some of the ingredients with hot and sour soup which I am a dab-hand at now, thanks to your channel! So good to be the first to comment on your brand new video too ~_^
thanks.
Thank you Khoan !!!
poetry in wok again lovely execution of dish :)
So nice of you
양주식 볶음밥(양저우 챠오판)~🍝🍝
Thanks for watching:)
Looks absolutely delish!! A quick question.. what is the difference between this and special fried rice? When I order a Special, it comes with prawn, chicken and char siu pork, pretty much how you cooked it here. Is there a difference or is it just the name??
This is the authentic Yang chow fried rice. With special fried rice , shop tend to put whatever they want in the dish. My special fried rice has the same ingredients, except it's in big pieces with king prawn instead of small prawns.
What is the name of your restaurant? I'm going to come try your food when I fly into the UK this summer
It's a takeaway in Hull. Vongs kitchen
What brand and type of rice do you use please?
I use long grain rice. It's a brand called "tai lee". This brand only currently only available in yorkshire area. It's a company call Tai Lee. They are my main supplier.
No chicken normally. Chicken are normally used for Salted fish friedrice.
Okay
Oh hello 😋😋🥰
We had a fake Asian food truck at work yesterday, like me Uncle Roger would be crying at the food they made. Asian ancestors from far back must be very angry with the UK now it was awful. Soggy not even fried noodles and coated chicken nuggets in sweet chilli sauce that they called Malaysian sweet and sour chilli chicken 😭😭😭
Makes me ashamed to be white, so I’ll redeem myself for eating it by learning from a real chef. Thank the gods and Buddha for China and all of Asia 🥰❤️ 🇸🇬🇹🇭🇮🇳🇳🇵 and lots more
great to hear that.
Try spam instead of bacon...
Spam fried rice is the greatest. Been making it for years and years. Cheers!
great idea.
Ooh.... Banging mate 😍
thanks