Turkish Revani | How to make semolina cake !

Learn how to make the perfect Turkish Revani dessert with ASpoonista! Our channel is dedicated to helping you become the best home chef possible, with easy-to-follow recipes and step-by-step guides. We believe that everyone can cook amazing dishes at home, and we're here to help you achieve your culinary goals. Join us on our journey to culinary excellence! #TurkishRevani #DessertRecipes #HomeCooking #ASpoonista #CookingTips #CulinaryExcellence
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[@alfreddamayanthy4126]

Wow yummy tasty cake thanks

[@AhmedSaeed-ng5kw]

والله ماشاءالله عليكي تحفه وبعدين انا اكلت منها كانت جميله وطعمها روعه تسلم ايدك ياحبيبتي

[@laura69271]

it looks simple but believe me - it is extremly goooood ! one of my fav cakes- after lemon bars !

[@Aspoonista]

Well said 👍
Thanks a lot for your comment!

[@suadfarah5153]

@@Aspoonista ¹

[@ahmedmontaser4413]

Very nice!

[@dorothyjacobs294]

This is seriously a super (rava sooji) Indian words for semolina. We do make a lot of varieties of sooji cake in Malaysia
Malay Indian or Chinese version. This Turkish recipe is super I think the best. TQ.

[@Aspoonista]

Thanks a lot

[@hodasaleh845]

تحفه تسلم ايديك👍

[@Aspoonista]

Thanks a lot 🌹🌹

[@helenbarzani2006]

Güzell❤

[@faridaak115]

Nice

[@kangteahyun2214]

حاجه جميله جدا بس ده مصري مش تركي

[@shainazion4073]

*Syrup*
1½ cups sugar
2 cups water
Boil in pan 5 minutes, let cool
*Cake*
1 cup flour sifted
1 tsp baking powder
1 pinch of salt
1 cup semolina
Stir together all dry ingredients
In another bowl, add
3 eggs
½ tsp vanilla
1 tbsp lemon juice
1 tsp white vinegar
Stir together all the wet ingredients
Add in :
½ cup sugar, to wet ingredients, mix
½ cup vegetable oil, mix in slowly in small amounts
Add in dry ingredients in 3 or 4 additions, fold in between additions.
Fold in 1 cup plain yogurt
Butter and flour an 8 inch cake tin, add the mix to the pan
bake for 45 minutes, or golden brown, In a 350° oven
Remove from oven, add cool syrup on hot cake,
Let cool and serve

[@n7s134]

thank you so much! i cant believe the youtuber left out the TIME AND TEMPERATURE OF OVEN FOR BAKING🤣

[@shainazion4073]

@@n7s134 No problem!!

[@MultiAuris]

Where can I find the full recipe please

[@Aspoonista]

Please watch the full video up to the end. And let us know if you still have queries. Thanks

[@TheLatina2359]

If you mix oil and flour is the same effect easier to spread

[@Aspoonista]

It would be absolutely better if you mix the dry ingredients and the liquid ingredients separately first.

[@aymnelzarelzar9016]

This cake is not Greek, it is not Turkish, this cake is Egyptian

[@ShoahshanaGoldbergShekeIstein]

Wrong. It's Turkish.

[@n7s134]

thank you for the video. you didnt mention time for baking and oven temperature. is this instruction provided by another commenter correct? :(@ShainaZion) "8 inch cake tin, add the mix to the pan
bake for 45 minutes, or golden brown, In a 350° oven"

[@Aspoonista]

What do you mentioned is a correct instruction 👍👍

[@alaagamal4804]

Its Rawani Egyptian cake

[@Aspoonista]

Agree 👍

[@ShoahshanaGoldbergShekeIstein]

Wrong, it's Turkish.

[@black-bb8jc]

البسبوسه مصريه مش تركيه ولا يونانيه يسطا

[@ShoahshanaGoldbergShekelstein]

Wrong, it's Turkish.

[@enespirituhealingstudio6001]

It does not say how long is the cooking time?

[@Aspoonista]

From 30 to 45 minutes, for 350 d. Fahrenheit

[@marwashehab9549]

it's an Egyptian cake bro

[@Aspoonista]

Agree 👍

[@ShoahshanaGoldbergShekeIstein]

Wrong, it's Turkish.

[@sehun5191]

Egyptian cake*

[@Aspoonista]

Agree 👍

[@ShoahshanaGoldbergShekeIstein]

Wrong, it's Turkish.

[@beomgy6242]

This is an Egyptian cake😅

[@Aspoonista]

Agree 👍

[@ShoahshanaGoldbergShekeIstein]

Wrong, it's Turkish.

[@g.ddragon5468]

هوا الاكل المصري ملوش اهل يسأل عليه ولا اي

[@ShoahshanaGoldbergShekelstein]

Wrong, it's Turkish.

[@user-hc7re5mv7l]

It's an Egyptian cake,rawany.notGreek,orTurkish

[@Aspoonista]

Agree 👍

[@ShoahshanaGoldbergShekeIstein]

Wrong, it's Turkish.

[@user-cu5jo3sg8c]

I'm off

[@Aspoonista]

?? 😄

[@rmorato70]

Cut the cake next time...

[@Aspoonista]

OK ha ha

[@ziadghannam7704]

Arab not Mongolian

[@elturco_5470]

Arap değil,moğol değil, TÜRK....

[@ziadghannam7704]

@@elturco_5470 mongolian beef like you? your food is made of horse blood, this is Arab food since before u came from mongolia

[@ShoahshanaGoldbergShekeIstein]

This cake is indeed Turkish, not Egyptian. The name literally comes from the Turkish word for the name Yerevan, the capital of Armenia. The cake was made as a celebration when the Turks conquered Armenia. It is ZERO percent Egyptian, especially considering Egypt was also under Turkish rule. Egyptians have just taken this Turkish dessert like they have many others such as Baklava etc. due to being ruled over and influenced by the Turks.