My man I’ve been looking at a different kind of smoker for a while now. Started looking at gravity smokers this week and stumbled on this video that was posted 2 hours ago! I NEED to know how those ribs turned out ASAP! Currently on a Kamado style smoker that I love….but looking for something a little easier to manage while I’m working. Looking forward to the next video!
Got a Camp Chef 36" Woodwind wifi pellet smoker, a Masterbuilt 1050 and an XL Big Green Egg. All do different things well. For pure speed of starting time and ready to cook the pellet grill is best, the gravity fed is second and BGE is 3rd. For best smoke flavor taste it's the BGE in 1st, the gravity feed 2nd and pellet 3rd. Did add a smoke tube to increase the smoke flavor to the pellet grill and has helped a lot. Now I may need a stick burner....just because.
How much of a difference in smoke flavor on the Camp Chef Woodwind is the Level 1 setting versus the Level 10 setting? Also, if the setting is at 10, how much of a difference does the Masterbuilt or Chargriller have over the Camp Chef Woodwind? Is it even close?
Ive got a question, with a pellet grill and a smoke tube is the smoke flavor the same as the gravity fed? I’m a big fan of that heavy smoke flavor and want the most smoke flavor that will be the easiest to use.
A smoke tube is definitely going to increase the smoke flavor. Now will it compare directly with the charcoal from the gravity fed? Maybe, but between the two you are almost always going to get more smoke from the gravity fed. Now my test with the charcoal pellets went really well and they smokiness was much more apparent than just standard pellets
Part 2 should be released Friday evening! I couldn’t help but notice your Springfield Armory profile pic…. I think you’d like my other channel too: ua-cam.com/channels/j3N0KiiTC37QbapYYJ9cwA.html
In reference to the time to cool down the gravity 980 before being able to put it away ( or under a cover on my case) - I added high temp gasket to the hopper lid, ash pan lid, and fan lid - and now I can fill the hopper for short cooks, and have combustion stop as quickly as I imagine is reasonable for charcoal. Mods aren't apples to apples as product reviews go, but I think very worthwhile on this smoker. Thanks for your great content!!
I've also been able to keep 225 for 10+ hours, but depends on ambient, etc. Mine were on especially warm nights, but not enough overnight cooks to compare. I'd say that 22 lbs of pellets will trump the gravity 980's hopper everytime, but for half the cost 😎
If you have any questions feel free to ask and I’ll do my best to answer them. If you decide to buy one and your purchasing through their site…. Consider clicking the link in the description, as this tells Camp Chef that I sent you… and the commission that I make only enables me to make better content! Thanks again for watching Josh
I have a Camp Chef SGX 36...I've had it for over a year now. I absolutely love it! I love the ash cup on the bottom; definitely makes a difference. Good luck on your decision!
I take 2 Paper towels, put oil on one, then fold them together small enough to fit in in Masterbuilt 560 Digital vertical Smoke/Grill, then light them with torch.
U can’t just fill the hoper on the gravity unless it’s a long cook if not just add as you need and try to burn the last of coals in the Char-Griller. That’s what I do
@@AndersonsSmokeShow and I just thought I’d tell you I love your channel. You’re engineer prospective really help me decide the kind of smoker I wanted. I had a Weber Smokey mountain and I got the 980 cause it gives me the same flavor as the smoky mountain but it’s more convenient to start up. You pretty much sold me
Your videos are great but this is even better. Camp chef’s are so easy to use. Add a sidekick with propane and you have sear/boil/pizza oven! But…..The charcoal flavor of the gravity is interesting for sure so I’ll be curious on the pellets. 👏
Well I personally like it, but I heard that the price was increase $100 or more since last season. If that’s the situation there may be a stronger case for the Masterbuilt Gravity Series
I love the use of process control terminology! I'm the automation industry as well and the PID controller is a huge sell for me. Have you seen a tuning option for the controllers?
i have a pit boss austin xl and a pit boss 7 series vertical smoker, i live in florida where most of tge year is close to 100% humidity.....i have never ever had an auger clog.
I’ve seen it mostly with them being outside and uncovered in rain and snow. I traded my 5 series to a friend and it was left in the rain (I think he was cooking on the rain) and he had to take it apart to clear the jam as all of them pellets expanded to 2-3x their normal size
@@AndersonsSmokeShow mine are outside, but covered under a screened in patio. we get aloy of rain. sometime pellets swell, but doesnt seem to be an issue, love the show
Just recently found your channel after debating between upgrading from my small Traeger Jr to either a charcoal gravity or a larger WiFi pellet smoker. After watching both of your videos comparing the two. I have decided to stick with pellet. I really like the size of the SG 30 and Camp Chef has them right now for $650 on their website. Tempting, but wondering if you think the woodwinds worth the extra money ?
Hello. I have been lucky enough to find your channel and the videos have been amazing. My gas grill recently took a dump and was debating replacing with something else. Currently have Weber kettle and Smokey mountain. I am torn between something electronic or another gas. What would you suggest for someone on the fence due to replacing parts with you experience? I love the Masterbuilt idea, just hesitant on the parts.
I mean it really depends on what you are trying to accomplish with a new grill... a WSM is a legit smoker so you may find it difficult to replicate the smoke taste that you are use to.... If you are simply looking for a grill to quickly fire up and throw some brats or burgers on, then maybe gas is best... What are you looking to replace in your backyard? Also I am currently giving away a $1700 Ultimate grilling package that includes a Camp Chef Woodwind Wifi 24 pellet grill: sweepwidget.com/view/60212-h5oznt3a
My question is does the char grill compare in flavor to a Weber kettle. My Traeger just can’t do ribs like my Weber. It’s only convenient in terms to 10-12 hour cooks like brisket but obviously lacks the charcoal taste.
I can tell you that the char Griller and masterbuilt gravity series both give you that bold charcoal flavor… little sneak peek to next weeks video…. Get yourself some Royal Oak 100% charcoal pellets!
You didn't mention anything about searing. Can you sear on either one? I am leaning towards a gravity fed but I want to know if it can really do everything I want it to.
I am looking to get a pellet grill. The problem? There are too many manufacturers(!). My budget is $1200 . I also want one that will do a 15+ hour run for brisket. I currently have an old stick burner that works great if I sit with it for the 15 hour cook to maintain fire and chamber temperature. What pellet grill do you recommend in the 1000 to 1200 price range?
Have you had any problem with the CharGriller Charcoal Chute plugging up with ash at the bottom? I found mine was and as I poked through I ended up with over 2 pans of ash. I packed the charcoal really tight at one point. Was that my mistake? Thanks.
Are you sponsored by Camp Chef? First video of yours I've watched and you seem biased towards the Camp Chef from the start. Just an outside observation, not knocking a fellow barbeque enthusiast. Keep making informative videos and great barbeque!
My man I’ve been looking at a different kind of smoker for a while now. Started looking at gravity smokers this week and stumbled on this video that was posted 2 hours ago! I NEED to know how those ribs turned out ASAP! Currently on a Kamado style smoker that I love….but looking for something a little easier to manage while I’m working. Looking forward to the next video!
Look into thermaworks fan control setup. I use one and they run kamado for you. Its kinda crazy.
The ribs turned out great on both! I don’t want to spill all the beans though hahah! Thanks for watching!
Chargriller gravity fed should be good. If you looking for pellet grills try pitboss pro series or have a look at the Yoder Smokers.
@@dman357 yoder all the way if money is not a problem lol
Other than that I'd rock a camp chef or rec tec. I have a rec tec and it kicks ass
Got a Camp Chef 36" Woodwind wifi pellet smoker, a Masterbuilt 1050 and an XL Big Green Egg. All do different things well. For pure speed of starting time and ready to cook the pellet grill is best, the gravity fed is second and BGE is 3rd. For best smoke flavor taste it's the BGE in 1st, the gravity feed 2nd and pellet 3rd. Did add a smoke tube to increase the smoke flavor to the pellet grill and has helped a lot. Now I may need a stick burner....just because.
Try the new Royal Oak 100% Charcoal Pellets! They really increase the smoke flavor. I’m going to try and blend in some 100% cherry with the charcoal
How much of a difference in smoke flavor on the Camp Chef Woodwind is the Level 1 setting versus the Level 10 setting? Also, if the setting is at 10, how much of a difference does the Masterbuilt or Chargriller have over the Camp Chef Woodwind? Is it even close?
Ive got a question, with a pellet grill and a smoke tube is the smoke flavor the same as the gravity fed? I’m a big fan of that heavy smoke flavor and want the most smoke flavor that will be the easiest to use.
A smoke tube is definitely going to increase the smoke flavor. Now will it compare directly with the charcoal from the gravity fed? Maybe, but between the two you are almost always going to get more smoke from the gravity fed. Now my test with the charcoal pellets went really well and they smokiness was much more apparent than just standard pellets
*Viewers:* _Pellet vs Gravity?_
*Me:* _Both please! :)_
My question is why stop there? Add a vertical and an offset and BAM you’ve got yourself a backyard lol
@@AndersonsSmokeShow Don't forget the Santa Maria cooker.
🤦🏼♂️how could I forget
This is great!
I was waiting for someone to put out a video
Just posted part 2 a couple hours ago! Be sure it check it out too!
dang dude I can't wait for pt.2!
I'm on the fence on both of these exact grills
Part 2 should be released Friday evening! I couldn’t help but notice your Springfield Armory profile pic…. I think you’d like my other channel too: ua-cam.com/channels/j3N0KiiTC37QbapYYJ9cwA.html
@@AndersonsSmokeShow awesome! haha thanks man, I'll check it out👍
In reference to the time to cool down the gravity 980 before being able to put it away ( or under a cover on my case) - I added high temp gasket to the hopper lid, ash pan lid, and fan lid - and now I can fill the hopper for short cooks, and have combustion stop as quickly as I imagine is reasonable for charcoal. Mods aren't apples to apples as product reviews go, but I think very worthwhile on this smoker. Thanks for your great content!!
Adding the gaskets to mine helped significantly as well!
You didn’t ramble at all. This is a good informative video. Thanks!
Thanks for watching!
My Char-griller 980 must be an outlier. I smoked a large brisket flat on Monday using Fogo lump and, after 12 hours, I still had some fuel left.
I've also been able to keep 225 for 10+ hours, but depends on ambient, etc. Mine were on especially warm nights, but not enough overnight cooks to compare. I'd say that 22 lbs of pellets will trump the gravity 980's hopper everytime, but for half the cost 😎
Love what your doing. Great video! I’m really looking at Camp Chef .
If you have any questions feel free to ask and I’ll do my best to answer them. If you decide to buy one and your purchasing through their site…. Consider clicking the link in the description, as this tells Camp Chef that I sent you… and the commission that I make only enables me to make better content! Thanks again for watching Josh
@@AndersonsSmokeShow what models do you personally own from Camp Chef! So I can start looking for reviews.
@@DLK262 my dad and uncle both have the Woodwind Wifi 24. I personally have the SmokePro SG24 Wifi, SmokePro Sg30 Wifi, and the pursuit.
I have a Camp Chef SGX 36...I've had it for over a year now. I absolutely love it! I love the ash cup on the bottom; definitely makes a difference. Good luck on your decision!
@@mdrgump thanks brother!
I take 2 Paper towels, put oil on one, then fold them together small enough to fit in in Masterbuilt 560 Digital vertical Smoke/Grill, then light them with torch.
I’ve used oil soaked paper towels as well. Works well
Amazing Demonstration, Fantastic. Thanks a lot Man
Thanks for watching Moustafa
Great video brother, been waiting for a video like this, keep up the good work 👍
Thanks! I’ve got part to filmed for next week
I was surprised to hear how fast the gravity thread burns charcoal, that's pretty fast! Spoiled with a Kamado for sure :)
It really depends on the set point, but yeah I’ve seen about 1-1.5 pounds per hour
U can’t just fill the hoper on the gravity unless it’s a long cook if not just add as you need and try to burn the last of coals in the Char-Griller. That’s what I do
I typically run with way more charcoal in the hopper than I need… then just shut it down and save the rest for the next cook!
@@AndersonsSmokeShow I do it sometimes to but I noticed the hopper takes forward to cool down so I kinda add as I need to get rid of that problem
@@AndersonsSmokeShow and I just thought I’d tell you I love your channel. You’re engineer prospective really help me decide the kind of smoker I wanted. I had a Weber Smokey mountain and I got the 980 cause it gives me the same flavor as the smoky mountain but it’s more convenient to start up. You pretty much sold me
I have a Pit Boss vertical smoker and a Pit Portable. Both pellet smokers. And I use Royal Oaks 100% Charcoal Pellets. Problem solved.
Your videos are great but this is even better. Camp chef’s are so easy to use. Add a sidekick with propane and you have sear/boil/pizza oven! But…..The charcoal flavor of the gravity is interesting for sure so I’ll be curious on the pellets. 👏
Yeah the sidekick is something that I never even covered in that video… I guess I could’ve.
Ready for another up to date review please
Oh I’ve got some videos coming soon!
@@AndersonsSmokeShow May I ask. Is the 980 worth the buy.
Well I personally like it, but I heard that the price was increase $100 or more since last season. If that’s the situation there may be a stronger case for the Masterbuilt Gravity Series
Great video. Thanks a lot!
Thanks for watching Stacy!
DAMN good comparison video. Thanks. 🤙🏼
Thanks!
How's your grill doing.? Seeing more negative comments.... Not holding up after a year.??? Like to know your thoughts....
I love the use of process control terminology! I'm the automation industry as well and the PID controller is a huge sell for me. Have you seen a tuning option for the controllers?
I personally haven’t seen or heard of any way to tune it. What do you do in the automation industry?
I have a pitboss Savannah, but how do you feel about the expert grill brand?
i have a pit boss austin xl and a pit boss 7 series vertical smoker, i live in florida where most of tge year is close to 100% humidity.....i have never ever had an auger clog.
I’ve seen it mostly with them being outside and uncovered in rain and snow. I traded my 5 series to a friend and it was left in the rain (I think he was cooking on the rain) and he had to take it apart to clear the jam as all of them pellets expanded to 2-3x their normal size
@@AndersonsSmokeShow mine are outside, but covered under a screened in patio. we get aloy of rain. sometime pellets swell, but doesnt seem to be an issue, love the show
Thanks!
Are Camp Chef pellet grills good for everyday grilling? Or what pellet grill would be good for everyday grilling?
They are good for everyday grilling. They don’t get quite as hot as gas when cranked up, but I’ve never had an issue using it regularly
Just recently found your channel after debating between upgrading from my small Traeger Jr to either a charcoal gravity or a larger WiFi pellet smoker. After watching both of your videos comparing the two. I have decided to stick with pellet. I really like the size of the SG 30 and Camp Chef has them right now for $650 on their website. Tempting, but wondering if you think the woodwinds worth the extra money ?
Hello. I have been lucky enough to find your channel and the videos have been amazing. My gas grill recently took a dump and was debating replacing with something else. Currently have Weber kettle and Smokey mountain. I am torn between something electronic or another gas. What would you suggest for someone on the fence due to replacing parts with you experience? I love the Masterbuilt idea, just hesitant on the parts.
I mean it really depends on what you are trying to accomplish with a new grill... a WSM is a legit smoker so you may find it difficult to replicate the smoke taste that you are use to.... If you are simply looking for a grill to quickly fire up and throw some brats or burgers on, then maybe gas is best... What are you looking to replace in your backyard?
Also I am currently giving away a $1700 Ultimate grilling package that includes a Camp Chef Woodwind Wifi 24 pellet grill: sweepwidget.com/view/60212-h5oznt3a
Can you do a Comparison of a gravity fed charcoal grill and regular charcoal grill ? I can’t find any in here haha
Yeah! I’ve got a few more comparisons in the works
I've done 13-hour cooks with the 980 on one bag of charcoal. May it's the climate?
Same here, and i had charcoal still in the hopper at the end.
I’ve run long cooks on one bag as well
My question is does the char grill compare in flavor to a Weber kettle. My Traeger just can’t do ribs like my Weber. It’s only convenient in terms to 10-12 hour cooks like brisket but obviously lacks the charcoal taste.
I can tell you that the char Griller and masterbuilt gravity series both give you that bold charcoal flavor… little sneak peek to next weeks video…. Get yourself some Royal Oak 100% charcoal pellets!
I need the follow up video with the royal oak charcoal pellets to make my decision.
A little sneak peek… the charcoal pellets kick ass!
You didn't mention anything about searing. Can you sear on either one? I am leaning towards a gravity fed but I want to know if it can really do everything I want it to.
You can sear easily, get up to 700*F
You can sear with both!
Thanks!
@@clintonreissig4861 cheer’s from 🇨🇦
I am looking to get a pellet grill. The problem? There are too many manufacturers(!). My budget is $1200 . I also want one that will do a 15+ hour run for brisket. I currently have an old stick burner that works great if I sit with it for the 15 hour cook to maintain fire and chamber temperature. What pellet grill do you recommend in the 1000 to 1200 price range?
You’ve got the Camp Chef Woodwind Wifi. You could look into Rec Tec it Yoder as well. Those are probably the top grills for that price range.
Have you had any problem with the CharGriller Charcoal Chute plugging up with ash at the bottom?
I found mine was and as I poked through I ended up with over 2 pans of ash.
I packed the charcoal really tight at one point. Was that my mistake?
Thanks.
I actually have… I took a paint stick when it was completely cooled down and poked around and it was all jammed pack with ash.
Have you any experience with Smokin Brothers pellet grills?
Unfortunately I’m not familiar with them, sorry.
Where did you find those charcoal pellets at?
Home Depot! $20 for 20lbs
I must have got a better sealed 980, I’ve gotten well over 12 hours on a full hopper.
Definitely possible
Are you sponsored by Camp Chef? First video of yours I've watched and you seem biased towards the Camp Chef from the start. Just an outside observation, not knocking a fellow barbeque enthusiast. Keep making informative videos and great barbeque!
I work with both companies and several others… all of which expect nothing more than my honest opinion.
Do yourself the favor, get the gravity feed. Some B&B lump charcoal, some big chunks of smoking wood.. Now your are smoking.
I do like the B&B!
@@AndersonsSmokeShow B&B works and tastes great
The pellet grill won’t give you the smoke taste of wood. I love the flavor of smoke and wasn’t happy with the pellet grill.
The new Royal Oak 100% charcoal pellets helps bridge the gap for pellet grills. But the smoke profile was still slightly less than the gravity
Smoker