Chris and Rick Try to Make the Perfect Stuffing | Making Perfect: Thanksgiving Ep 3 | Bon Appétit
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- Опубліковано 29 жов 2019
- On Thanksgiving, what's better than stuffing? Nothing. Nothing is better than stuffing. It's the best. But what if it was truly perfected? We believe that perfect stuffing could lead to world peace. That's why on this episode of Making Perfect, our very own Chris Morocco and Rick Martinez are taking up the noble task of perfecting it. And isn't that really the spirit of Thanksgiving?
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Unleash your inner-Brad, Claire, Christina or whichever Test Kitchen chef you are this Thanksgiving! Get their expert intel, tools, techniques and recipes in the November issue. Subscribe to Bon Appétit now and get a free tote while you’re at it: bit.ly/2ByGiVg
Ok so I'm pursuing a Journalism degree...how do I get in at Conde Nast?
was just binging the making perfect series today, great timing with this upload!!
Hey Bon appetit, why dont you guys crush the myth that the seeds are the hottest part of peppers?
@@user-dx8nj7qj2g wait, they aren't? 😂
This isn’t a universal Thanksgiving stuffing. I’m super disappointed. This is supposed to be about making the perfect version of what the majority of us know and love. Not just what a few people like.
Chris & Rick: Well-oiled machine
Brad & Andy: Each have one hand on the steering wheel
Molly & Carla: Drinking and driving
SonaraRuna correct!!
This can't be more accurate 😂
lmao this is perfect
Based off the preview I feel like Christina & Claire will be sth like: they forgot to bring their driving licence but somehow its going
Nailed it!
I love how everyone brings in experts for their dishes but rick is like "I brought my dad"
The real expert!
**Priya has entered the chat**
Very Priya-like of him.
Latino culture
Old people are experts.
I love how brad is the only one who does not need a microphone/subtitles when he appears out of nowhere.
He's also really tall and probably eye level with the boom mic lol
no, no... he needs subtitles lol
@@michikomanalang6733 wouder
He has a mic all day
Brad “Sumac Enthusiast” I fricken love whoever edits these
im still so upset about that cranberry sauce.
@@StarfireKoriandr11 it looked pretty at least!
@@StarfireKoriandr11 Arent we all ?
@@StarfireKoriandr11 About Andy not adding the sumac right? hahahaha
AHAHAH its hunzi im sure, he always did brad bad lol
chris: i pegged you as someone who hated stuffing
brad: i will not stand for this heinous character assassination
That comment would be read a completely different way in the UK...
@@katieelizabethjones6907 that also means what you think it means I'm America, too. It just has a dual meaning so context definetly matters.
i mean brad does exudes that chaotic energy of "i only like stuffing if it's cold"
Chris was so out of control angry this entire episode 🤣🤣🤣🤣😂 thank you Chris for your diplomatic efforts to save thanksgiving
Hold the phone there Bon Appetit. You're just going to skip right over and deprive us of the "Rick and His Dad make Breakfast Tacos" episode? How dare you!
right???
You know they have the footage. We demand a spinoff!
For real! What a tease!
A crime, to be sure
I'm gonna eat this taco, then I'm gonna make another one and eat it and then we're gonna get started.
Priorities are important to have
Chris is more passionate about “really loose, torn pieces of bread” than I am about anything in life.
So funny 😂
I subscribe to a math channel just because I love how passionate the contributors are about their topic. And the only thing that comes close to me needing math is calculating calories.
Lmaoo
Am I the only one who died when Rick chose Chris and he deadass said “bad boys for life” 😂😂😂
Laura Bihlear 😂
Came to the comments specifically for this reason 😂
I died with you
Omw thanx for pointing it out 😂
I missed it!
Oh man, we need a whole series of episodes where everyones parents come in to cook.
OMG Priya's parents could finally come in!
I would love for something like this, especially the week of/before Mother’s and Father’s Day.
Yessssssss
YES!!!!!!!!!!!
🙌
"This isn't like Andy and Brad sitting there yelling at each other, you know, just to get laughs"
Wow Chris Morocco really has his claws out today
Pepper Swan Chris always has his claws out hahaha
Specifically why I came to the comment section 😂 I just needed to know if anyone else caught the shade 😂
@@royalrayel8036 Same
Morocco always throws shade. I've wanted a Shade Counter for his videos along with a Savagery Index.
Chris is BA's Simon Cowell.
I love how this whole episode is just Chris and rick trying not to hurt each other’s feelings
Lmao.. yesss!!! 😂😂
I would not enjoy having these two in my kitchen. It would take forever to get anything done.
Rewatching to touch up for tomorrow (thanksgiving) and I never noticed that. Spicy VS not spicy they treaded lightly about including or not including heat in the stuffing lol
Chris: “Andy’s oven? Running a little hot. Read into that everything you want to.” 😂
...and then looks directly at Rick......
what is the meaning?
Omg what is the time stamp for this?
@@Takkunda 9:09
That entire scene gave me life.
I love how every unique pairing of BA chefs creates it's own special dynamic with a unique combo attack.
Brad + Andy = *Brandy*
Combo Attack: *"Beefcake Carnival"*
Carla + Molly = *Carlolly*
Combo Attack: *"Sparkling Chaos"*
Chris + Rick = *Chrick*
Combo Attack: *"Fabulous Perfection"*
And my prediction for the next one is:
Christina + Claire = *Clairstina*
Combo Attack: *"Anxiety Overdrive"*
This couldn't be more accurate
Why is he wearing blue nail polish
Kissan Jamm , because his color aesthetic is sheer perfection, that’s why.
I feel like they should have baseball cards or books like the garbage pail kids
@@kissanjamm3583 his nail polish makes it look perfect. Never have I been more interested in seeing someone chop veggies. All I wanted was to see was just more of that
Rick: “That’s chicken fat, it adds a richness-“
Rick’s dad: dumps two cupfuls in the pan
Rick: “-Jesus Christ.”
I watched my grandma cook once and basically she just used beef tallow for everything. I dunno how shes 95
Reminds me of the Mexican grandma's YT cooking channel where she just adds a crazy amount of oil and/or lard to her food. The secret to tastiness: lots of fat and salt ;)
@@LuckyDragon289 That's pretty much the secret to most restaurant dishes.
@@mirianv4656 Cos tallow ain't that bad. We've just been brainwashed by Big Sugar!!
Fat is something that your body needs, it's not the enemy.
You don't ever need sugar, though.
Even fruit sugars.
Ditch the "fat free" and have some healthy fats in your diet.
Chris Morocco:
"What it did visually is just super upsetting."
*Me talking to my face when it breaks out after i've wasted time energy & money treating it with fancy skincare regime*
I got a belly laugh out of this one lol
i really felt that
I felt this in my soul
Everyone: Flavorful
Chris Morocco: flavorsome
Such a handful boy
Rick’s Dad is so sweet. Would love to see Rick cook Mexican food with his Dad.
Yes please!
That should definitely happen
Please BA pleaseeee
me too! :)
Is this where we vote for that video because YES!
I would be prepared to bet real life money that Molly wrote the word "chonky" and put it on a post-it.
Yes. Backup bet: Carla.
Why did I read 'bet' as 'eat' and just decided that was a thing, and kept on reading lol
Molly is definitely a member of the chonky cat group on fb
I thought the same thing. It's gotta be Molly or Carla
M E G A C H O N K E R
I’m actually so confused still at how stuffing became fried rice
Me too
Woops, I knew I shouldn't read the comments while watching!
Chilli crisp????
This is how stuffing is in my culture and many others. Maybe you should be open-minded. America isn't the planet.
scoobydoobydoodle no one was being close minded. Just confused.
Chris may say that Andy and Brad are chaotic but they were actually the ones considering the Thanksgiving theme 😅😅
"sumac enthusiast". I swear. The editors are the unsung heroes of this channel.
i lauuuughed
You stole my comment haha
If that ain’t the truth
i'm dead 🤣
Pretty sure they're sung plenty in every comment section
Chris and Rick: how much chicken fat?
Rick's dad: yes
loool
"80's music, coffee, and donuts?"
"Yes."
"I'm gonna eat this taco, then I'm gonna make another taco and eat that taco" new mantra
im not american so watching them trying to make the perfect version of something i've never had, exploring all the versions that i hadn't heard of and struggling with traditions of recipes i literally have never tasted is quite something
agreed
I thought of different versions of Knödel (Austrian/German dumplings)
@@Jan-ln2wl as a austrian i can relate to that as well.
Pau LG, I'll give you a hint, so far only Brad and Andy have made something that looks like what Thanksgiving is.
Oh I know that feeling
"Andy's oven is running a little hot. Read into that everything you want."
Even his oven is hot😂😂
Irene Adadurova I came straight to the comments as soon as I heard that. SO FUNNY!!!
@@agoodlittlewitch Morocco knew exactly what he was doing by saying that😂
Rick is just fine with that.🙃
It's to keep him warm because of his holey shirts.
@@human_collector0 Hahahaha, that's brilliant😂😂😂👏
They literally said multiple times that the fried rice situation is a completely optional thing you could do with leftovers. The stuffing on it's own seems completely reasonable and good and "normal."
Jack McLoone right? Everyone is freaking out about the jalapeño and corn but like it’s still a solid 75% thanksgiving flavored with the parsley, sage, thyme, and celery. People are so scared of flavor sometimes.
As a British person... nothing about this stuffing episode makes sense to me 😂😂
I’m actually so confused still at how stuffing became fried rice
@@joeyo5139 you don’t even celebrate thanksgiving lmaooo
@@KatalinaAudios444 Yea but thanksgiving food in America is basically just Christmas dinner for the rest of us so it's easy to compare
The first time I watched an episode with Chris in it and saw that he had a pen and a timer on the lapel of his apron, I knew he was not f*cking around
Ricks dad is officially a test kitchen member
I AM HERE FOR IT 🙌
Totally!!!!
In the BA-Avengers team-up, he has gained certified sidekick level.
@@telectronix1368 Yesss.
But whatever happened to the entire container of schmaltz he put in the frying pan 😂😂😂😂😂
"I'm gonna eat this taco, then I'm going to eat another taco, then I'm going to get my head in the game" if that isn't a life motto idk what is
This is my life motto for sure.
More group projects should be like that.
"I know we have a project to do, but your dad's food is too good. If I don't eat myself into a food coma, I'll get right on it."
Ah yes, the classic chile oil fried rice cornbread jalapeño sesame seed sourdough Thanksgiving stuffing... wait what.
karaplegic 😭😭😭 literally this video upsets me so much
😂😂
"It's got all the thanksgiving flavors you'd expect"
Yeah, I'm not buying it, Rick
I know. This episode makes me want to clutch a box of Mrs. Cubbison’s and cry myself to sleep.
I couldn't help but read this comment in the voice that Don Adams did for Get Smart. What a good quote, though!
there’s a lot of people upset about the cohesion of the feast. the ‘issue’ is that it’s just a potluck. the series isn’t so much how to make the perfect thanksgiving feast as it is how to perfect each aspect of a thanksgiving feast.
It is literally “making perfect: thanksgiving” its not “making perfect aspect: thanksgiving”
@@fivepackmac9506 thanksgiving is a potluck in and of itself, so it's a combination of aspects. also it's literally different episodes. wouldn't be a series if it wasn't for each specific element. not to mention the pizza series is how to perfect each aspect of a pizza.
Its so weird to see an episode of Making Perfect without all the chaos energy of the first two episodes.
GeografoNerd right
6:53
And then there's next episode...
It's the cool dad and the fun uncle and they're both fabulous at what they do 🤷♀️💖
How are they arguing and agreeing at the same time? Chaotic yet so harmonic.
The problem here is that Thanksgiving itself is different for every family...with that said so is tradition. Culture is what is going to be reflected in each unique thanksgiving. For example, Rick and all the heat that he loved when reminiscing about his family's food. For me, we always have an array of different flavors at our table, that's our/ tradition. So if you're upset that some recipes are not "traditional" enough, its all subjective man. There's no right or wrong amount of tradition. If you'd rather not recreate it, then by all means don't.
I honestly had to pause just a moment to say how Rick's stuffing reminds me so much of my grandma's. Texas represent yo. Ours is kinda a mix of both of y'all's methods tho! We use cornbread and supplement it with toasted torn-up bread plus we do add one egg to the whole thing.
Also Rick's dad is sweet, we need to have a Bon Appetit parents playlist where everyone brings in a parent and a dish they grew up with
marthfador love the video idea
"I'm going to eat this taco. Then I'm going to make another taco. Eat that. And THEN I'm going to get my head in the game."
I mean...same
Can we get that on a shirt, BA?
I need that in my life
I need this
I wish they had more merch :(
💯
The team: "Guys make stuffing"
Bad Boys For Life: *makes fried rice with corn nuts*
Éric B the perfect example of how they didn’t do at all what was asked
@@remotecontrol27 I mean, they made stuffing, they just also went super off the rails.
Just following the liquid potatoes trend. No biggie.
Epic fail
Rick made absolutely no compromises, and Chris gave the impression that he didn't want to offend Rick's background by insisting on something else.
No one likes Rick!
@@vtjake3761 No one likes you.
This certainly made me not like Rick anymore, I feel like Chris's ideas were totally undervalued
He's the worst of the group
@@awilderose Chris's idea was to just use a recipe they already had and do nothing else. Cornbread stuffing is amazing, and they should have not tried to merge them in the way he kept trying to. Traditional stuffing is fine, but then there was no point to this episode.
My family makes a super similar “stuffing” with cornbread and i honestly look forward to it almost as much as the turkey, so I don’t think what they’ve done is at all a wild concept. And while I’m sure the whole grinding corn nuts situation isn’t the norm, it’s also not supremely inaccessible or if you want to omit it, detrimental to the dish. To also call this unAmerican or non traditional is an incredibly flawed argument that follows a homogenized, Eurocentric view of thanksgiving in America. This series presents so much to explore and and differentiate a potentially monotonous holiday that just because it doesn’t align with what you think was going to happen, or what you’re used to doesn’t invalidate it’s worth. I love the thanksgiving episodes SO MUCH, I watch them as a source of comfort and fun, and some of these disparaging comments really suck. I think they found a largely innovative, delicious, and as the end of the series presents, harmonious set of dishes and people for a thanksgiving feast!
This all the way. My family doesn’t have cornbread ever at thanksgiving but I was still intrigued and happy about the final cornbread dressing - it looked bomb af! Ppl threw so much shade in the comments about Chris just not wanting to hurt Rick’s feelings but they are both professionals and I seriously can’t imagine they’d spend that much time developing testing and publishing a recipe they weren’t both proud of and excited about. “Weird” is relative to each persons own experiences; also throwing corn nuts in a coffee grinder (or smashing them in the packet tbh) is so low lift compared to carving a whole turkey or any number of other common thanksgiving cooking tasks.
Thank you. This is perfect.
" Brad Leone - sumac enthusiast " ahahah
Klaudia Wielgorska 😂😂 I missed that!!
100% chance of at least one batch having sumac in it had Brad been on team stuffing.
I was looking for this comment - so good!
Need episodes where they swap roles. Chris tried to make gourmet pastries. Claire gets to go on vacation for it’s alive. Someone else gets their super palate tested by the recreation challenge
That should be a Halloween thing to be honest. They should even try to dress up as each other a little. Imagine Brad or Chris with a Cruella wig to try to channel Claire.
Upvote this!!!
Brad becomes the supertaster for a day. JUST IMAGINE.
Yes!!!!!
@@knightgem8234 this. 100000% it would have to be brad.
“If you don’t get it for the gram... did it even happen?”
- Chris Morocco, 2019
Pics or it didn't happen.
"We're going to call it stuffing"
Proceed to call it dressing for the whole video 😂
“Chonky”
Molly Baz making sure that internet lingo stays alive and well in the BA test kitch
6:50
"I feel like I'm in good hands.
This isn't like Andy and Brad sitting there yelling at each other, y'know, just to get laughs."
How does Chris Morocco maintain such a refined palate........when he is so salty? 😃
This is so funny and such an underrated comment, good job 🤣
Oliukh
After watching this I’m not so mad about the potatoes
loled so hard because its so true
me: wow the level of professionalism in BA videos is crazy!
BA videos: throwing utensils everywhere, crying over pop rocks, carla and molly make eye contact and start laughing and drinking
"Cool, just checking that I still like you guys" 😂
😂love carla
Chris: "Andy's oven is a little hot, read into that everything you want to"
Me: heads straight for the comments
the fanfiction writes itself
9:07
👏👏👏
did you head to the comments to see your own comment?
Rick: I feel like we need sesame seed
*exe.Chris has stopped working*
“80’s music, coffee, & donuts?”
Ok, they’re officially my favs.
Andy and Brad: Who wants a whole turkey anyway?
Carla and Molly: Potato soup!!
Chris and Rick: Did anyone say fried rice?
Thanksgiving: I-
Hedvig THANK you!
Hedvig It’ll be interesting to see everyone’s reactions to each other’s decisions since they’re all so opinionated.
I had already forgotten about that potato soup and tbh I'm still kinda mad.
@@faron4685 It's robuchon style, don't knock it til you try it - it's delicious!
Izztoh i'm sure it's delicious but doesn't ring traditional "thanksgiving" to me. Neither does this stuffing. The turkey was getting crazy too but I'm glad they honed in on more classic seasonings. AND the chunk cranberry sauce had me uneasy.
This is gonna sound really stupid, but I worry just a little bit that the combination of all of their foods (stuffing, potatoes, turkey, etc.) might become too much. All of the food will be relatively bold, well seasoned, and the star of the show in their own merit. It might be too much of a good thing, and everything might be delicious and well made to the point that it’s a little much for the palate to handle. Whenever I make my thanksgiving meal, I balance things out. I go bold with my flavors for the turkey, stuffing, and Mac and Cheese, but then I add things like regular sweet potato casserole, simple butter mashed potatoes, corn, and peas to add a simplicity (some would say blandness) to round out the meal. This is probably some insane, overdrawn conclusion so ignore it if it sounds bad. It’s just me. In no way am I insulting any of these fantastic chefs and their cooking abilities because I’d give several limbs to try one of these astonishing dishes.
Stigglitz i was thinking the same thing
You're right. They didn't consult between teams about the amount of chilli flakes that were being used between all of them.
I personally grew up with all the dishes of a meal the star of their own show so I think this meal is a dream
Yet you have... Mac and cheese. Yeah, that’s fine for a Sunday night during a snowstorm but isn’t there already enough carbs involved on Thanksgiving with stuffing and mashed potatoes?
kathryn witte its thanksgiving aka day of the carbs lol
I'm concerned about whether the stuffing they ended up with is going to go with the gravy Carla and Molly made!
Nothing is going good with that gravy
That gravy sounded like its gonna go with everything
Who puts gravy on stuffing? Gravy is for turkey and potatoes.
@@trevorallen5988 exactly, if you have to put gravy on stuffing than that means the stuffing is dry AF
@@gsd715 true that!!
Chris: starts whistling
producer: stop we don't have the rights
editor: royalty free library, thank you
"Parsley has a lot of Fire Power." Chris trying to convince Rick they don't need the jalapenos, lol.
This parsley is spicy enough...CHRIS PUT IN THE JALEPEÑOS
Just me but I felt that this episode was really missing the POV about your everyday people making/eating the stuffing that the previous episodes kept in mind when making decisions
@Smiley Look at the Turkey episode... They legitimately said the other two methods of cooking where better but they wanted to do it in the oven so everyone could make it.
I agree with you.
@@nickchannels7440 That's only because it's literally inaccessible because of tools. Not because it's weird. It's friggin amazing.
@Smiley Chillies are a premium I guess in America.
I mean, they specifically talked about the bread needing to be a specific type of crust, sour level, etc, if they went with wheat bread. And then decided to go with cornbread to make it more accessible. Also, corn is literally native to this continent. It sounds awesome.
You could see Chris's head explode when Rick wanted to mix them together. **BOOM** 23:02
Donald Hotch he said “it could even be a ramekin!” like “i don’t wanna do this so let’s make it very small”
Group: let's all call it stuffing, okay?
Chris and Rick: so the best dressing is..
That's because the rest share a brain, bless their hearts...☺
Stuffing goes inside the bird to cook. Dressing is prepared separately. It's dressing.
@@MagiciteHeart
I totally agree. You would think that professional chefs would have mastered culinary basic terminology by the end of their first Thanksgiving meal! 🦃
I had never heard of people calling stuffing dressing, so I actually had no idea what they were talking about for a second cause I also don't rlly pay attention
I think that saying "this food that you could cook inside the bird.....but we will cook outside" is not 'stuffing' is landing heavily in the land of pretention.
8:03
Chris: *Sees Rick going in for a sniff*
Chris: *Quickly gets the first sniff to remain the smelling king*
The smelling king. That's a boss battle
This might be the comment of the century
Potato soup and fried rice? This is going to be a weird Thanksgiving dinner
"Bullet train heading straight for Flavortown" and that is why, we need Chris!
Chris: afraid to tell Rappo he put ground up corn nuts in the stuffing
Also Chris: makes stuffing fried rice
Stuffing is made with rice instead of bread in many countries btw.
Tol1as My point was that he was afraid of telling Adam he used something slightly out of the norm in the recipe but he was fine with serving a fried rice version which is totally different than the traditional American dish. It’ll be interesting to see what everyone else thinks of it and how it will go with the rest of the meal.
Tol1as “Stuffing” made with rice instead of bread is just rice.
@@tiarefleur1 The stuffing I know of is a combination of rice and ground meat, plus chestnuts, raisins, pine seeds etc. I'd never heard of bread stuffing before.
@@tiarefleur1 I mean if you're not stuffing a bird is it even stuffing, at that point it's just dressing regardless if it's bread or rice.
Chris: "You know what I want right now... an old fashioned donut"
Rick: ~DEAD~
4:58 Right here. Proof. Proof that Chris Morocco is secretly dangerous when prompted. And I'm living for it.
Cornbread dressing has never been a Thanksgiving tradition for my family, but Rick's dressing sounds amazing. I'm going to make it next week, just to have it. Thanks.
Jingizu mmmm, I love my family's cornbread stuffing. It's similar to Rick's stuffing
Chris Morocco: "You're gonna be left with a bullet train headed straight to Flavor-town"
Guy Fieri's nachos have left their mark on Morocco.
The apron-game in Rick's family is off the charts 🔥🔥🔥
"Pow pow pow"
- Chris Morocco, channeling his inner Brad
a lil toss-toss
The speed and efficiency of this one was so satisfying to watch
24:49 Did...did Chris just say Flavortown?
*That Guy Fieri episode really left an impact.*
Chris: “you wouldn’t know there’s egg in here unless you knew there was egg in here”
Chris - "It's like you fell out of a flavor tree and hit every branch on the way down". I've never heard something described so perfectly in my life LMAO
I've done this. Tastes like blood and concrete! 🤣
I’m so impressed with what a great partner Chris is! I imagined he’d be a control freak.
He was definitely on his best behavior. Rick was basically just like his apron: Loud, pseudo-interesting, and intentionally clashes with everything.
@@daveyougottabekiddin3804 exactly
Rick: "I feel like we need sesame seed."
Chris: 🤨
[System Processesing]
“I’m gonna eat this taco, make another taco, eat that taco then get my head in the game”. Me too man, me too.
I love Chris, I love Rick, I do not understand this stuffing. At all.
Nor do I. Seems a little too non traditional
It’s soooo bad, not that it’s terrible they just missed the point...
I was really looking forward to this episode, but now sad I probably won’t be making it
Stuffing has to go with the sides and turkey or there’s really no point to it.
I love how when a food is more widespread, the more closed minded people are to try new things.
why did they never just consider putting corn in
i legit wondered that. like....try some fresh sweet corn kernels?
It would tread too close to corn casserole.
@@Dandylion567 - yeah maybe but then so does using cornbread... and corn nuts for more corn flavor?
The duo I never knew I wanted
i read this as "the duo i knew i never wanted" and spit out my coffee LOL
Yeah the most boring duo
@@daherdrawshe5470 da faq?
Is it just me or does it seem like Rick is the only person who has ever intimidated Chris
Chris has phenomenal patience for fools.
I don't think it's intimidate. I think it's presenting stuff Chris didn't already think of or was right in the vicinity of what he considered.
I think there is a certain control aspect (look how neatly both dress) that matches up.
i think it might be because like most people chris is a god. don’t get me wrong, he is but rick is a bit more like “i respect you, you respect me but i like what i like” kinda vibe yknow
I feel like he's tip toeing around a perceived political correctness minefield because Rick keep pushing Mexican style on everything and that's not their task, to just make what that particular chef thinks is good or something new. He keeps pushing adding hot peppers and corn to almost everything they did. Most people in America don't put jalapeño peppers in Thanksgiving stuffing. Chris just genuinely didn't seem to like the "more corn! more hot peppers!" flavors and Rick felt a bit to insistent on it.
@@sellingacoerwa8318 I got that exact impression as well.
Rick plates his mother's stuffing recipe with his father there...
Chris goes straight for the hard, millimeter away, sniff.
they said “ if you wanna stop here, you’re good “ three times and i think that speaks for itself. this stuffing is a dish in and of itself, not a side to compliment other things
Chris and Rick have really good chemistry! It’s like I’m sitting at the adult table
Chris brings a certain order that moves things along, but with Rick it wasn't necessary.
By that I mean look at the last Make Perfect: Molly with Carla vs Molly with Chris, Andy with Brad vs Andy with Chris.
I've said it once and I'll say it again: BA is the best thing about the internet.
the fact that he flew up dad to school them on Texas dressing makes my heart so happy!
their shared love of 80's music is just so adorable
Chris should most definently go for a trip to Morocco.
With andy
"Bullet train headed straight to flavortown". Chris is finally a citizen in papa Fieries town😂😂
"Might as well have taken a bite out of a bell pepper"
Chris didn't need no seeds, Rick gave him heat anyway xD
I am LOVING this seriesss..... having Richard come in and sharing a wholesome loving moment while brainstorming.. the sticky notes, the breakfast, the stories... I love it. Thank you BA
The people need a compilation of Chris Morocco intensely sniffing things
give the people what they want!
chris and rick are the duo we never knew we needed and now we can never live without
STFU!!!
anna oop exactly!!
They honestly need their own sitcom.
EXACTLY
“We don’t know this song that well”
“No we don’t”
I’m deceased
No one:
Rick:🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽🌽
Chris: “I really want to dry this bread out... I stick it in the oven”
Dehydrator (official test kitchen member in its own right) : am I a joke to you?!
The Dehydrator is only considered an official member to Brad and Claire.
Well, Chris did say that he didn't want the bread to be "stale" kind of dry. Wouldn't putting the bread inside the dehydrator do exactly that ("stale")?
He wanted it toasted dry not stale dry 😂
This is far too funny
@@daulahiftitah6461 Staling is not drying but the recrystallization of the starch. It is exactly the same thing that makes cold cooked rice hard and crunchy. It actually happens faster in a cold environment (that's why you should never store bread in the fridge).
Having watched the other two episodes and then this one, I can't help but think, will the WHOLE dinner balance together? I hope that the last episode touches on this question.
Yeah, this is a question I too have, so many inputs can make it a disaster, as a non US Thanksgiving aficionado I think the flavours are pretty basic of a regular dinner, but there's not really much room for experimentation either, before it turns out into a every day fusion restaurant dinner, as if right now the only thing that makes sense to me is the crispy mashed potatoes
Yeah this episode kind of turned into more of a making gourmet stuffing than makin’ a perfect one. Idk if this one fits as much with the other recipes even though it does look good.
So far the only ones to have actually done what they set out to do were Brad and Andy. The others have created something crazy, perhaps with the assumption that everyone else has made something fairly ordinary. This is going to be a real mess at the end.
Andy and Brad did a great job, but everyone else has kind of ran with their own ideas rather than figuring out the best version. I’d be interested to know how many people are actually going to make this spicy stuffing fried rice thing. There are so many things to think about when you’re cooking a huge meal like this, and I’m really doubtful that people will have time/money/energy to do all of this.. everyone seems to be going for spicy as well? I’d never make my Christmas dinner spicy
I've made enchiladas and hot wings for thanksgiving dinner (separate years) so I'd for sure make this fried rice stuffing and if it didn't fit with everything else on the table then I'd change the rest of the menu. Thanksgiving is more family than it is any one meal.
The chaos in the kitchen nearing the end was everything. Cristina exclaiming "the salad is done" had me rolling. Have watching the 3 times and it gets better everytime.
is anyone still upset about the mashed potatoes
My mom makes that soupy stuff and the gravy is always made runny 😭
I like it thicc!
Love BA but those potatoes?.... Issa a no for me
I'm waiting for someone to make literally anything I would want on a thanksgiving table. These versions are fun and all, but they're, like, for a random tuesday night. Potato soup and rice, anyone?
im upset at both tbh
everyone