Omg I've tried all your recipes amazing 😍😍😍😍 all came out well and I will definitely try this today 🤠 one small obligation is try to create a playlist which could be easy for us to search please try to create one
Best Indian channel. This is not only cooking, but a wholesome representation of Indian culture. Just see the effort of the chef, the cutleries, the bangles . I am rooting for more subscribers. This deserves more reach. Im in love with the channel everyday. Missing India . Love from Malaysia.
Usually rice n all ingredients are ground and left for sm tm or if using rice pow we mix all and leave it for a few hours n then make the appams so that Soda is not reqd
Hi Foodzeee, Loved this paniyaaram recipe. Can you please tell me whether you are using brass or bronze utensils. I would also like to buy these utensils. Thanks.
Ma'am, your recipe is definitely good. Either you should voice it out or mention the name on the screen, in order that it is seen preferably on the top half of the screen, then it will be very helpful. Thank you for the easy and simple recipe. God bless. 🙏🏻🙏🏻
I usually eont criticise recipe videos. But here I wonder what's the point of this video? To show you can make different dishes in traditional looking set up? Or to share the recipe? I have no clue what the ingredients are and the process is about...how to decide if I like and even if I do what would I share? And though it looks nice and colourful to see all the gorgeous bangles it seems very unrealistic that one wears like that while cooking..but that's your choice as perhaps an appealing sight. When we don't get the recipe watching the video becomes rathe3 futile isn't it?
Mami whatever u cooked na recipes it's water mouth ❤❤❤❤❤❤just luv it mami pls show recipe also hwmuch quantity hv to put pls I like urs shows and urs bangles style mehndi everything amazing superb just luv it
Was wondering how much of back screen work would go into making your ond video, as you dug batter into a cup b4 pouring into the mould; since cleaning that thick batter all around the cup itself is a task!! Hats off to you lady!! (you could use a serving spoon to fill the glass though and I'm sure that would save some energy💜)
Omg I've tried all your recipes amazing 😍😍😍😍 all came out well and I will definitely try this today 🤠 one small obligation is try to create a playlist which could be easy for us to search please try to create one
Thank you dear❤ sure
@@foodzeee ❤️❤️❤️❤️ thank you
@@foodzeee recipes ennananna uss panninga please solunga konjam
@@shaliniumapathi7194 Full screen Pani paarunga teriyum ingredients peyar.
या पदार्थाला मराठीत गुलगुले म्हणतात तुमच्या राज्य काय म्हणतात
Best Indian channel. This is not only cooking, but a wholesome representation of Indian culture. Just see the effort of the chef, the cutleries, the bangles . I am rooting for more subscribers. This deserves more reach. Im in love with the channel everyday. Missing India . Love from Malaysia.
Thank you soo much 😁❤
@@foodzeee aapke daily routine or lifestyle pr bhi ek vdo bnaaeye plz
@@kiranyadav2673 😊 mo? Ni
Mouth watering each and every recipe...... Recently addicted.... Without voice over you have done clear explanation.. Thank you so much
Ur all receipe super, please post ingredients and measurement for all receipe in the description box, thank you
This Channel deserves more subscribers. The whole vibe is different.
Yes 😍
But not mentioned d name of ingredients and qty
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The ingredient list will add to your wonderful video.. And the cookware you used seems traditional.. Where can I get such?
Please name the ingredients, would make it so much do- able for novices. The appams look awesome.
Please zoom the vedio. She has clearly captioned every ingredient
Kindly tell the measurement also for the recipe u prepare.
My mom uses only rice flour - no wheat flour. And no baking soda - the banana does the job well!
Please show the ingredient
Yes me bhi. Abhi wheat bhi add kar ke dekhoogi 😊
Very hardworking
Using these vessels is not an easy task especially for cleaning & changing bangles too
Mam please please bangles collection video
Too good, instant sweet appam. Yum yum 😋 😋 👌
Ma'am can you specify the ingredients and their appropriate quantity for best results
Same qus
Mam it is displayed/reflected in the video (below)
Who is that Amazing person making all these delicious food ❤️
I think venkatesh bhatt wife channel
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😊
@@dakshatachannel2917 no
Other than the recipe.... I just admire the kind of vessels that are used for cooking......... Mostly copper (shining) .. And cast iron....... 👌👍
Super recipes, super bangles, Super bgm, I like that bell sound in the middle of the bgm.
Craze of watching all your video's
The way you make
The bangles you ware ❤️ ultimate
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Please avoid Baking soda mam.all your Receipes are superb.
Usually rice n all ingredients are ground and left for sm tm or if using rice pow we mix all and leave it for a few hours n then make the appams so that Soda is not reqd
Super amma. Definite ga try chestanu. Thank you
You andYour recipes really really very good.Where did you buy the brass utensils, paniyaram pan,please reply
This recipe is Vara level mam
That's awesome .... nice bgm
What about ingredients name Akka... it will be useful for New comers😘😘✌✌
Pls post list of ingredients n measurement in description 🙏🏼
Also link to buy bronze vessels..
Explain tips how to recognise original bronze etc. 🙏🏼
Anna incrediant sonnenganna usefula irukum.
I love foodzee channel And recipies
More than recipe m seeing her beautiful hands. 👍👍
Please add the details of ingredients used ,it would be helpful for us to refer.
S
Hey.. your recipes are mouth watering.. but it will be so good if you include the ingridients list also.. so that we can try without any problem
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Hi
Where to get the vessels especially that appam Maker.. Pl share the shop place. Making us travel back to grand parents time zone. Thank you
Ma’am where you bought all cooking vessels looking very good quality
Your recipe s are awesome
Also let us know where to buy all this pitalai vessels
Yummy yummy mouth watering appam.😋
Ingridents baar me bataye rahiye taaki hume banane ko easy hota hai👌
Today morning I made appam. I grind and keep the batter for many days in the fridge. Lovely appams I get
Please mention the ingredients
Hi Foodzeee, Loved this paniyaaram recipe. Can you please tell me whether you are using brass or bronze utensils. I would also like to buy these utensils. Thanks.
It's bronze fr sweet making.
@@butterflybush8981 Thank you
This is call "unniyappam" ( of Kerala) as like as paniyaaram in shape.
Ma'am, your recipe is definitely good. Either you should voice it out or mention the name on the screen, in order that it is seen preferably on the top half of the screen, then it will be very helpful. Thank you for the easy and simple recipe. God bless. 🙏🏻🙏🏻
Wowww super.. So yummy.. Looks so delicious.... You are very tallented.... Best of luck...... God bless you 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻....
If you mention the ingredients by side that will be helpful too
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My favourite food my mom making very nice 😋
So beautiful😍 I don't have this pan to make it. 😟
Ellam videosum shots podunga siss with ur background music dhan vera levell
Mouth 👄 watering receipes always
Akka pls unga dishlam pakave sprrrrrrrrrrr iruku but ingrediance name podunga akka
🤗🤗Please anybody describe the Ingredients... Bcos IAM begginer... Want to try for my hubby 🙂🙂
This is amazing I will try it.
Background music is soothing...👍
அருமையாக உள்ளது😋😋😋
Very very easy 👍👍🙏
I usually eont criticise recipe videos. But here I wonder what's the point of this video? To show you can make different dishes in traditional looking set up? Or to share the recipe? I have no clue what the ingredients are and the process is about...how to decide if I like and even if I do what would I share?
And though it looks nice and colourful to see all the gorgeous bangles it seems very unrealistic that one wears like that while cooking..but that's your choice as perhaps an appealing sight.
When we don't get the recipe watching the video becomes rathe3 futile isn't it?
SamayaErukuPaniyaram
And
SoooooooooooooooooooooooooooooooooooSuper
Mami whatever u cooked na recipes it's water mouth ❤❤❤❤❤❤just luv it mami pls show recipe also hwmuch quantity hv to put pls I like urs shows and urs bangles style mehndi everything amazing superb just luv it
ரொம்ப ரொம்ப சூப்பரா இருக்கு 👌👌👌👌👌
Was wondering how much of back screen work would go into making your ond video, as you dug batter into a cup b4 pouring into the mould; since cleaning that thick batter all around the cup itself is a task!! Hats off to you lady!!
(you could use a serving spoon to fill the glass though and I'm sure that would save some energy💜)
Nice observation 👍🏼
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Really super and awesome
What is the flour u have added and tell the ratio of mixing
Delicious, mouth watering but much oily
Which ata have you used to make the batter. Is it maida. Please guide
Sis ingredients name add pannunga sis plzz...beginners kaha....
E x t r a ordinary. Keep it up. Top tucker. That's it.
हमारे यहां इसे गुलगुले कहते हैं जन्मदिन पर बनाते हैं।ये अप्पे के सांचे में हम डीप फ्राई करते हैं।
Why not mentioning measures and ingredients. Will be more appreciative if so
Amazing nei appam.
Wheat flour and rice she is adding.Along with other ingredients I think.
Mouth watering, kindly put the correct amt of ingredients also,it will be helpful. Thanks
This is kerala's traditional unniappam
Colourful and yummy💝💝💝
Must try recipe 😋
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Wow wow.. 👌👌 show your face also.. super recipes 😘
Try using saunf or aniseed instead of cardamom as a variation. It tastes awesome, combination of saunf and coconut.
Ewlo kalam preserve panni serve panlam??
Plz mention in cups mam..not in grams
Name and quantity of ingredients is not shown on the screen.....
Pl add measurement of each ingredient on screen or in description box
Name the ingredients, too.. just showing the video is not enough.. what exactly, are you using for making this recipe?
Ingredients please mention
Do consult an ophthalmologist
Mee too can't see it
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Click full screen button
Mam, எங்க இந்த mathiri vessels vanguringa. Plz share the address. நன்றி
Please, name the ingredients that you're showing in this video.🙏🏻😘
Your utensils are good maintained cooking good
Bahut aacha
How many days we can keep batter or appam?
Things ena nu potu konjam porumaya kamicha innum useful ah erukum
Hi, I like you are videos, where did you purchased all brass item pls let me know
Nice and tasty
So much of oil or ghee is not required
It’s deep fired only
Same recipe in maharashtra is gulgule.we fry it
Can Plain Flour (Maida) be use instead of Wheat Flour (atta)?
Ossum😋😋
Wow 👏 super
Suuupppeeerrr 👍
Wow super 👌😋
Rice flour is half cup ?
Unga face ah kaminga neenga samaikrathu romba azhaga erukku nerthiya erukku super madam pls mugathai video ku kattunga
Nee sera pathuram ennaku romba pudikum
Arumai
🔥
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All videos beautiful!!
Really super👌👌👌👌
Nice patti
Please display the ingredients name
yummy Akah
🤩🤩😋😋😋