आज Wife के कहने पे 10 Min में एक दम नया नाश्ता बना दिया | SUJI Bun Dosa/Easy nasta/Suji Nasta

#bundosa #dosa #breakfast
BUN DOSA
INGREDIENTS TO MAKE BATTER
1.5 Cup Suji
1 Cup Curd
1/2 Cup Water
1 tsp Salt
2 - 3 Green Chillies
Coriander Leaves
1/2 tsp Baking Soda
Oil For Cooking
TADKA FOR BATTER
1 tsp Jeera
1 tsp Mustard Seeds
1 Big Onion
A Pinch Hing
Chana Dal
Urad Dal
Curry Leaves
FOR CHUTNEY
1 Cup Fresh Coconut
1 Tomato
1/2 Onion
2 - 3 Dried Red Chillies
2 Inch Ginger
Water As Needed
1 tsp Salt
FOR TADKA
1 tsp Jeera
1 tsp Mustard Seeds
Chana Dal
Dhuli Urad Dal
Curry Leaves
A pinch Of Hing
2 - 3 Dried Red Chillies

[@anitabhardwaj3970]

plz tell me abt ur pan material plz its looking ceramic

[@nehatripathy1317]

❤❤❤

[@Pukhtana_khan]

Main AP ki recipe tu dykhti hi hon but awaz voice ko sunny hi ATI Hun so sweet ❤😊

[@vaibhavnaik3137]

Sir please share your cooking vessel ( kadai , cooker , knife ...etc ) link
Please sir .......

[@FulltoFatakchannel101]

Very nice recipe 😋

[@cookingwithmammo]

Very delicious❤❤❤❤❤❤

[@cookingqueen2967]

Bhut tasty recipe

[@SyedRizwana-786]

Nice ❤ wow 😊 masha allah 🥰

[@ratnamalanarava9912]

Super

[@shadmaanjum-g2n]

Bharat sar ki recipe bahut amazing hoti hai❤❤

[@Anumeha]

Looks very tempting, will try for sure

[@natureaishakhan1660]

Me to 💯 bnane wali hu is recipe ko bro ❤❤❤❤❤❤❤ I liked your recipe ❤❤❤

[@Maaannpurnadesirasoi123]

Very tasty sir

[@SandeepSharma-ln1lg]

Bhai aap kaha se ho❤️🙏🙏

[@activitiesadda6553]

Can we skip onion in thua chatni

[@5MinutesDishes]

Wow very tasty dish 😋😋

[@nupursoni4257]

Which mixer grinder you use?

[@Shrutipandey115]

Batter m pyaj ki jagha or kya use kr skte h without onion garlic ..

[@nalinikashinath5199]

Mister Super you are N + S......TQ

[@neetachouhan5784]

Awesome 👌

[@Mohdmujtaba-o3w]

Kiya isko oven me bhi bna sakte h

[@pushpasharma-h1t]

6:22 can we make it in apppam pot

[@diwalidhamaka28]

Inka batana ka style zada acha ha inki recipe sa 😂😂😂😂😂 ji ha 😂 aap ka sath hi kyo hota ha 😂

[@rehanakhan6490]

No vulgar jokes, please!