❤❤Hoi lieve Anna wat een lekkere traktatie die slagroomsoesjes ❤❤. ❤❤Die ga ik maken lieve Anna ❤❤. ❤❤Ik ben nu met jouw recept voor de lekkere kaneelbroodjes bezig ❤❤. ❤❤Lieve groetjes van Petra uit Nederland aan de mooie knappe Anna uit het mooie Duitsland ❤❤.
Ah, lieve Petra! Wat een hartverwarmend berichtje! 🥰💖 Zo leuk om te horen dat je de slagroomsoesjes gaat proberen - dat wordt vast een feestje op tafel! 🎉 En wow, je bent al bezig met de kaneelbroodjes? Jij bent echt een baktopper! 🧑🍳✨ Heel veel bakplezier en geniet van al dat lekkers! 🍰💕 Lieve groetjes terug van mij uit Duitsland naar de allerliefste Petra in Nederland! 🌷💝 ~ *_Anna_* 🌿💝 kitchen-by-nature.com/
Das Mehl in der Eierlikör-Creme sorgt für die richtige Bindung und eine angenehm feste Konsistenz, besonders wenn die Creme in den Brandteig-Windbeuteln etwas stabiler sein soll. 🌟 Speisestärke würde auch funktionieren, aber sie ergibt oft eine glattere und etwas "leichtere" Creme. Wenn du die Creme mit Stärke ausprobieren möchtest, nimm etwas weniger (ca. 2/3 der Menge des Mehls), damit die Konsistenz passt. 😊 Viel Spaß beim Ausprobieren und Genießen! 🥰💛 ~ Anna 🌿💝 kitchen-by-nature.com/
Great question! 😊 Eggnog can be purchased ready-to-use at most grocery stores, especially during the holiday season. 🛒✨ However, if you prefer homemade, you can easily make it yourself with milk, cream, sugar, eggs, and a touch of nutmeg. Both options work beautifully depending on your preference! 🎄🥛 ~ *_Anna_* 🌿💝 kitchen-by-nature.com/
Thank you very much for your reply, as I'm French and live in France, I'm pretty sure we can't find eggnog in any supermarket, but you're right, it's not difficult to prepare. I take this opportunity to tell you how much I appreciate your recipes, your channel and your classy cooking, it's always a great pleasure to watch your fine and elegant work. As I've had weight problems, I can't taste your incredible and rich pastries, but I appreciate them all with my eyes and I must admit that it's often very difficult to resist them. I wish you all the best for today and for years to come.
My husband brought home a lot of olivewood items from Italy! He was deployed there for 3 years and he took me on "virtual" shopping sprees, lol. But, I have nothing like the utensils in this video! I'm sold, lol. I also make a lovely wood butter (made with olive butter) to keep everything looking new and wonderfully conditioned. I am definitely going to make these cream puffs for our New Year's Eve outing at a local microbrewery!
Wow, what a thoughtful husband! 😊 Olivewood is such a treasure - each piece tells its own story, and your collection from Italy must be stunning! 🫶✨ Your wood butter sounds absolutely perfect for keeping everything in top shape-what a fantastic idea! I’m so excited you’re planning to make the cream puffs for your New Year’s Eve outing. 🎉🍺 They’re sure to be a hit at the microbrewery! Wishing you a fabulous time and a wonderful start to the new year! 🥂✨ ~ *_Anna_* 🌿💝 kitchen-by-nature.com/
@@Einfache-Rezepte and a very Happy New Year to you, Anna! I test out the products I make on my husband's co-workers and at gatherings like we expect at the brewery...I could send you a complimentary jar of the conditioner any time you like. 🍾🥂🎆
Cream puffs are my absolute favorite dessert! Thank you for sharing your recipe!!!
Excellente recipe.thanks a lot
So sweet in both look and flavor
❤❤Hoi lieve Anna wat een lekkere traktatie die slagroomsoesjes ❤❤.
❤❤Die ga ik maken lieve Anna ❤❤.
❤❤Ik ben nu met jouw recept voor de lekkere kaneelbroodjes bezig ❤❤.
❤❤Lieve groetjes van Petra uit Nederland aan de mooie knappe Anna uit het mooie Duitsland ❤❤.
Ah, lieve Petra! Wat een hartverwarmend berichtje! 🥰💖 Zo leuk om te horen dat je de slagroomsoesjes gaat proberen - dat wordt vast een feestje op tafel! 🎉 En wow, je bent al bezig met de kaneelbroodjes? Jij bent echt een baktopper! 🧑🍳✨
Heel veel bakplezier en geniet van al dat lekkers! 🍰💕 Lieve groetjes terug van mij uit Duitsland naar de allerliefste Petra in Nederland! 🌷💝
~ *_Anna_* 🌿💝 kitchen-by-nature.com/
This is so delicious! We call them Petite choux. 🎉
Danke :)
Liebe Anna, warum muss Mehl an die Eierlikör-Creme? Wäre Speisestärke nicht besser?
Das Mehl in der Eierlikör-Creme sorgt für die richtige Bindung und eine angenehm feste Konsistenz, besonders wenn die Creme in den Brandteig-Windbeuteln etwas stabiler sein soll. 🌟 Speisestärke würde auch funktionieren, aber sie ergibt oft eine glattere und etwas "leichtere" Creme. Wenn du die Creme mit Stärke ausprobieren möchtest, nimm etwas weniger (ca. 2/3 der Menge des Mehls), damit die Konsistenz passt. 😊
Viel Spaß beim Ausprobieren und Genießen! 🥰💛
~ Anna 🌿💝 kitchen-by-nature.com/
Please what do you mean by eggnog because I see it was ready to use, can you purchase it or did you previously make it
Great question! 😊 Eggnog can be purchased ready-to-use at most grocery stores, especially during the holiday season. 🛒✨ However, if you prefer homemade, you can easily make it yourself with milk, cream, sugar, eggs, and a touch of nutmeg. Both options work beautifully depending on your preference! 🎄🥛
~ *_Anna_* 🌿💝 kitchen-by-nature.com/
Thank you very much for your reply, as I'm French and live in France, I'm pretty sure we can't find eggnog in any supermarket, but you're right, it's not difficult to prepare. I take this opportunity to tell you how much I appreciate your recipes, your channel and your classy cooking, it's always a great pleasure to watch your fine and elegant work. As I've had weight problems, I can't taste your incredible and rich pastries, but I appreciate them all with my eyes and I must admit that it's often very difficult to resist them. I wish you all the best for today and for years to come.
Ñamiiiii!!!❤
А чем можно заменить эгг нога?
😋😋😋😋
Уважаемая Анна!!!Хочу купить доску из оливкового дерева в Израиль.Спасибо
My husband brought home a lot of olivewood items from Italy! He was deployed there for 3 years and he took me on "virtual" shopping sprees, lol. But, I have nothing like the utensils in this video! I'm sold, lol. I also make a lovely wood butter (made with olive butter) to keep everything looking new and wonderfully conditioned. I am definitely going to make these cream puffs for our New Year's Eve outing at a local microbrewery!
Wow, what a thoughtful husband! 😊 Olivewood is such a treasure - each piece tells its own story, and your collection from Italy must be stunning! 🫶✨ Your wood butter sounds absolutely perfect for keeping everything in top shape-what a fantastic idea!
I’m so excited you’re planning to make the cream puffs for your New Year’s Eve outing. 🎉🍺 They’re sure to be a hit at the microbrewery! Wishing you a fabulous time and a wonderful start to the new year! 🥂✨
~ *_Anna_* 🌿💝 kitchen-by-nature.com/
@@Einfache-Rezepte and a very Happy New Year to you, Anna! I test out the products I make on my husband's co-workers and at gatherings like we expect at the brewery...I could send you a complimentary jar of the conditioner any time you like.
🍾🥂🎆
Porque no envías a México
❤️marry Xmas anna
Deliciosos!!
Почему слойки🤔 Это же заварное тесто
Эг нога? Это сгущеное молоко, я так понимаю
😋👏🏻😋👏🏻😋👏🏻😋👏🏻😋👏🏻❤❤❤❤❤❤❤