அரிசி வடாம் செய்வது எப்படி என்று தெரிந்து கொள்ளுங்கள் Arisi vadam | Rice vathal | SANGEETHA SAMAYAL

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КОМЕНТАРІ • 230

  • @shanthijayakumar7464
    @shanthijayakumar7464 6 місяців тому

    Excellent, given full details, thank u so much Mami, valgha Valamuden valthukkal

  • @padmaraj3460
    @padmaraj3460 3 роки тому +1

    Vighndsh patti is great.amazing.the way she explains everything in even small points i always love her from the first time i saw her.i am certainly missing. Her very much.you cannot find anyone equal to her wisdom and also expertaize in everything.you are really very lucky to have a patti like this.

  • @UshaS-t7q
    @UshaS-t7q 6 місяців тому +1

    I am your new subscriber and like all your recipes. Please post some more traditional dishes

  • @meivelujayanthi5268
    @meivelujayanthi5268 Рік тому +1

    Super romba naal aasai paati vadagam podanum nu tq beautiful grand ma

  • @indumathiravichandran9693
    @indumathiravichandran9693 2 роки тому

    Arumaiyana Patti Vignesh.Super Presentation of Arisi Vadam🌺💐👌🌹💐🙏🏻

  • @ranjaniramakrishnan7286
    @ranjaniramakrishnan7286 2 роки тому

    Ena savarana Patti. I like her very much because of her intelligent talk, work tips and positive thoughts.

  • @umanagaswamy1180
    @umanagaswamy1180 6 років тому +7

    மிகவும் அற்புதம் ஆனந்தம்!!! சின்ன வயதில் என் அன்பு மன்னி அம்மாவுடன் மொட்டை மடியில் வடாம் பிழிந்த ஞாபகம் எல்லாம் வந்தது!
    மன்னி அம்மாவும் ராஜேஸ்வரி பாட்டியை போல படி கொண்டே எல்லா வேலைகளும் பண்ணுவாள்!

    • @VigneshKitchen
      @VigneshKitchen  6 років тому +1

      Umi Swamy
      Thank you so much!!
      It's very appealing to hear from you! It's been a very long time after hindolam ragam. I am hearing your comment after that .

    • @umanagaswamy1180
      @umanagaswamy1180 6 років тому +1

      I have been catching up with all your awesome videos Vignesh, keep up the great work :)!

    • @suganthicharles349
      @suganthicharles349 6 років тому

      Umi Swam

    • @kadharmmohideen6828
      @kadharmmohideen6828 6 років тому

      Umi Swamy wasw

    • @krishnamoorthyg8383
      @krishnamoorthyg8383 7 місяців тому

      Super good MAMEY GKM SITHANI

  • @padmaraj3460
    @padmaraj3460 2 роки тому

    Vignesh i miss your patti very much.such a wonderful lady!she used to explain everything beautifully even the minute details which is very imp.

  • @nshanthi913
    @nshanthi913 7 місяців тому

    Vadam looks like very nice. Mammi music also so sweet.

  • @janakiravindran8880
    @janakiravindran8880 2 роки тому

    Too good. I appreciate your paati's patience and the method of teaching the recipe. She is proud of Kumbakonam which happens to be my place too. Some vendors at Kumbeswaran koil are cheaters. Beware. Thanks for sharing genuine things. I got cheated while buying a kalchatti from 'Sri Rajamani Vilas'. Please highlight such important things like Achhu, kalchatti, eeaya chembu, rice and other ingredients for preparing vadagam, etc. from where to be purchased?

  • @vidhyab704
    @vidhyab704 6 років тому

    அருமையான விளக்கம், வடாம் செய்து பார்த்தேன் நன்றாக வந்தது. நன்றி மாமி.

  • @radharamani6121
    @radharamani6121 3 роки тому +1

    Patti your patu as well as the rice flour vadam was simply too great, packed with lots of information.Thanks to Pati and Vignesh.

    • @bhuvaneswarir6100
      @bhuvaneswarir6100 7 місяців тому

      Dosai thiruppikku padil jarani use panninal ennai vadiyum

  • @melodychest9020
    @melodychest9020 6 років тому +3

    What an episode! Very thorough by your Paati and she is a very intelligent woman. Brains of kumbakonam! Best Wishes for an awesome traditional recipe.

  • @jyothielumalai
    @jyothielumalai 6 років тому +1

    Amma neenga romba arumaiya pesuringa romba alaga explain pandringa love u amma

  • @lathasitaraman9056
    @lathasitaraman9056 6 років тому +1

    Super mami.Thanks Vignesh for sharing this video. I had gone back to my childhood days where we used to do this with our amma and periamma during our summer vacation. My mother also used to share all these tips. Really wonderful to watch. My namaskarams to you mami.

    • @VigneshKitchen
      @VigneshKitchen  6 років тому

      +Latha Sitaraman
      நன்றி!
      ஆசீர்வாதம் கிடைக்கும்

  • @rajalakshmigopalan1801
    @rajalakshmigopalan1801 7 місяців тому

    Nalla explanation and ganir kuralil paatum pramaadam.

  • @sujathabhoopendran4290
    @sujathabhoopendran4290 5 років тому

    Very nice video to Watch. Namaskarams to Grandma. Experience speaks and she is explaining clearly, very rare in these days. Remembering my young days with my Grandma.

  • @vidhyas8757
    @vidhyas8757 6 років тому +6

    super paati..vignesh u r blessed to have grand ma like this..always be patient and do paati recipes more..thank you

  • @umabaskar294
    @umabaskar294 6 років тому +1

    I try to meet her in kumbakonam during my vacation. my nativity is kumbakonam.please post as many recipes if she comes in chennai

  • @senthamilselvisethusubrama7460
    @senthamilselvisethusubrama7460 6 років тому +1

    nice patti i buy organic rice from kathiramangalam agraharam village.anga vangunga

  • @kanakavallirangaramanujam2494
    @kanakavallirangaramanujam2494 6 років тому +1

    Maami, Vathal Paarkka Super O Super. Thanks a lot Vignesh. Pls share all recipes you know Maami. Pakkuvam explanation is amazing. Ulundu appalam explain pannungo.

  • @poovanaa492
    @poovanaa492 5 років тому +1

    Super pattai ma thank you so much seeing this vadam I am missing my mom's thanks pa

  • @akshanakshan3712
    @akshanakshan3712 Рік тому

    Cute pattie neraya msg solranga we luv u pattie

  • @rajisamudrala2949
    @rajisamudrala2949 5 років тому

    too good paati is so patient n full of benevolence.... god bless her n you too Vignesh

  • @chandnikpillai4435
    @chandnikpillai4435 2 роки тому

    Let her talk freely .It is so nice to hear her talk.🙂

  • @ranihimay6424
    @ranihimay6424 3 роки тому +1

    Namaskaram mami. Give small quantity for beginners(Dxb)

  • @radhikaraman1101
    @radhikaraman1101 6 років тому +5

    You are really blessed to have a enthusiastic grandma.She is very much inspiring. ...

  • @rajalakshmirabbidev4212
    @rajalakshmirabbidev4212 7 місяців тому

    Very good explanation.tan q maami

  • @revathin5324
    @revathin5324 3 роки тому

    Madam v.v. beautiful,. Badaam. Is also. Fantastic

  • @indumathiravichandran9693
    @indumathiravichandran9693 3 роки тому

    Very interesting,to hear the sper Conversations between U & Super Patti😃💐Hatsoff

  • @jayalakshmi747
    @jayalakshmi747 9 місяців тому

    Arisi vadam super and the explanation also.7

  • @sarumathisenthilnathan3397
    @sarumathisenthilnathan3397 Рік тому

    Mami padi enge vanginel kumbakonamkadai peru sollunga

  • @madhuv2731
    @madhuv2731 6 років тому

    patti unga vadam arumai athai vida ungal pattu migavum arumai tnks vicky

  • @anandhisriraman8423
    @anandhisriraman8423 4 роки тому

    Thank u Vignesh.Thans a lot for paatti.

  • @nirmalamuralidharan2597
    @nirmalamuralidharan2597 4 місяці тому

    Veetalakuda Arasi panaka Javarisi
    Jasti potaka nalavaruma

  • @fathimanazeem5220
    @fathimanazeem5220 6 років тому

    பாட்டி detailed ஆக சொன்னார்கள். வடாம் Super நன்றி.

  • @vijayakrishnanarayanan1504
    @vijayakrishnanarayanan1504 7 місяців тому

    Super mami

  • @subramanianmani3375
    @subramanianmani3375 4 роки тому

    Paatti good.Hai vikki how r u . recipe super I like it.

  • @srinikhip674
    @srinikhip674 6 років тому

    Thank u vignesh.Thanks a lot to paatti also. I I'll try tomorrow.

    • @VigneshKitchen
      @VigneshKitchen  6 років тому

      Srinikhi P
      That's so nice to hear have you prepared the flour

    • @VigneshKitchen
      @VigneshKitchen  6 років тому

      +Srinikhi P
      WELCOME

  • @vidhya9579
    @vidhya9579 6 років тому

    Excellent excellent varthai illai epadi oru video ethu varai parthathu illai en anbu nandri mammi iku viewers kanbika evalavu effort eduthu irukirar

  • @brahannayaghisu5615
    @brahannayaghisu5615 6 років тому

    நமஸ்காரம் பாட்டி வடாம் சூப்பர். உங்க ஷயமா ராக ஆலா பனை அருமை. பாட்டி அரிசி அப்பளம் பண்ண சொல்லி கொடுங்கோ. Thanks vikki.

  • @dronzer115
    @dronzer115 6 років тому

    Hello Vignesh please ask your grandma Kneading the dough in hand insead can we use the wetgring dough hook and do.

  • @b.sivachalapathi2595
    @b.sivachalapathi2595 6 років тому +1

    படி நாழிகளை காண்பிக்கவும்...நன்றி...பாட்டியின் சங்கீதம்(ஸ்யாமா ராகம்) அருமை

    • @VigneshKitchen
      @VigneshKitchen  6 років тому

      B. sivachalapathi
      படி விவரங்கள் குடீய சீக்கிரம் காண்பிக்க படும்.
      வீடியோ விரைவில் எதிர் பார்க்கலாம். நன்றி

  • @vishnupriya2260
    @vishnupriya2260 4 роки тому

    Paati is full of love and concern

  • @vidhya9579
    @vidhya9579 6 років тому

    Vadam was my favourite videorequesting right from the beginning thank u vignesh kanna nazi details clear aga podu kumbakonathu enga nandraga kidaikum because I dont vist chennai I only go KK for kulathevam kovil pl do give seperate details about nazhi pl

    • @VigneshKitchen
      @VigneshKitchen  6 років тому

      +Sreehari Vishnu
      My paati had talked about that in detail in the video!
      Check out!

    • @vidhya9579
      @vidhya9579 6 років тому

      Oh sorry .I dont know how I didnt notice but great thanks to mammi lively exlanationnext year only I can do monsoon ve started neat explanation and neat work we ve lots and lots to learn from mammi athan antha kallathu manusha thank u once again

    • @VigneshKitchen
      @VigneshKitchen  6 років тому

      Sreehari Vishnu
      Neenga endha oorla irrukeal

    • @vidhya9579
      @vidhya9579 6 років тому

      Vignesh's Kitchen near ghat section valleys et etc summer starts from and ends up in april now its beginning of monsoon so lot of breeze hear

    • @VigneshKitchen
      @VigneshKitchen  6 років тому

      Sreehari Vishnu
      Name of the place

  • @rkrk826
    @rkrk826 6 років тому

    மாமி பாற்பதற்க்கும் அழகு.தளிகையும் அழகு. Hats off mami

    • @VigneshKitchen
      @VigneshKitchen  6 років тому

      RK rk
      மிக்க நன்றி நண்பரே

  • @jayashreenaresh
    @jayashreenaresh 6 років тому

    Super vadam recipe mami👍🏼. Will definitely try and post pics. Our summer is yet to come...can't wait to try your recipe. Every year I make vadam. This year it's your recipe.🙏🏻😋😇

  • @rsheelaraman7774
    @rsheelaraman7774 2 роки тому

    I got 1 kulu thanks mami for that

  • @dhonismartmedia6990
    @dhonismartmedia6990 6 років тому

    Thanks, Vignesh and Grandmom talking about Kamadhanu rice shop in Kumbakonam, Please let us know when you buying next time in our shop in Kumbakonam we will give you good discount by Kamadhanu Rice shop Admin.

    • @VigneshKitchen
      @VigneshKitchen  6 років тому

      Dhoni Smart Media
      That's so nice to hear!! You are running the shop in kumbakonam

  • @anuradharadhakrishnan6480
    @anuradharadhakrishnan6480 5 років тому

    Super..... Rajeswari mami and Vignesh dialogue is interesting to hear.... Put more videos vignesh. How is paatti... Please let me know can I make vadaam during 4th May to 11th May?

  • @s.seethalakshmis.subrimini5379
    @s.seethalakshmis.subrimini5379 8 місяців тому

    Very nice patti also sinnging super❤

  • @jayantijagan2580
    @jayantijagan2580 4 роки тому

    Kodhikkara thannila lemon puzhinja kasappu வராதா மாமி. எங்கம்மா irakki வச்சுட்டு தான் lemon pyzhinju viduva

  • @bhaseedrdrnumathik3191
    @bhaseedrdrnumathik3191 3 роки тому

    Thank amma,enakku en amma nabagam vandhadhu.

  • @malagopala
    @malagopala 4 роки тому

    In abroad v don't hv machine. How to do Vadam, especially grinding Jawarisi

  • @bharathiayyathurai3430
    @bharathiayyathurai3430 4 роки тому

    Anna intha timela vadavam podalama poda kudatha anna corona virus vadavama affect panuma knjm solunga anna

  • @indumathiravichandran9693
    @indumathiravichandran9693 2 роки тому

    Very interesting Conversations

  • @saraswathyganapathy9477
    @saraswathyganapathy9477 2 роки тому

    Super, your tips are too good

  • @indumathiravichandran9693
    @indumathiravichandran9693 3 роки тому

    Wonderful way of Presentation by your Sweet Paatti ...Vignesh 💫👌👏👏💐💐

  • @kavithskitchen288
    @kavithskitchen288 6 років тому

    Patti Pattum Vadam rendumey super 🙏🏻🙏🏻

  • @meerapradeep2352
    @meerapradeep2352 4 роки тому

    அரிசி வடாம் செய்வதற்கு ஜவ்வரிசியை எதற்காக வெயிலில் காய வைக்க வேண்டும்.அதற்கான காரணம் தயவுசெய்துகொஞ்சம் சொல்லுங்கோ.

  • @kavithap9718
    @kavithap9718 6 років тому

    Hi bro, vanakam maami enaku ungala romba petikum nenga pesum pothu ketune irukalam pol iruku avalavu nalla iruku. I will try vadam. enaku chapathi side dishes videos podunga maami. I am ur big fan. ur looking so sweet and nice maami

    • @VigneshKitchen
      @VigneshKitchen  6 років тому

      kavitha p
      Thank you so much!! I will post it soon

  • @kavitharamanathan453
    @kavitharamanathan453 6 років тому

    Sooper vadam Vignesh. Feel like having a few right now.

  • @venkateswaranpvsmani933
    @venkateswaranpvsmani933 6 років тому

    Thanks for sharing vignesh.thanks patti for the useful information

  • @rsheelaraman7774
    @rsheelaraman7774 2 роки тому +1

    Nice

  • @anithamagesh1245
    @anithamagesh1245 Рік тому

    Enga veetla ethu mathiri Patti ellanu feel panrom sir

  • @Ganesh.k007
    @Ganesh.k007 6 років тому

    Hai vignesh how to make arisi appalam

  • @umasivasankaran3848
    @umasivasankaran3848 3 роки тому

    Thank you vignesh, Thank you Mami

  • @subhasubramanian3817
    @subhasubramanian3817 6 років тому +3

    Super Vignesh. Patti great. Very interesting video.

  • @saiabi1
    @saiabi1 5 років тому

    What type of javarisi we can use for vadam mam...

  • @lalithajayaraman8188
    @lalithajayaraman8188 5 років тому

    Javvarisi maavu javvarisiya Emma javvarisi. Veyilil Adai Kaya vekkanuma. Ethanai neram

  • @varnikhaa5146
    @varnikhaa5146 6 років тому

    Hi how are you? How is amma and Patti convey my regards to them.they are amazing ! I have a question did traditionally they used ommam in vadams? Those days ... kindly reply.... also an idea shall we prepare in the night and dry them over night in a room and morning can I keep it in the sunlight? Please advice. Thankyou

    • @VigneshKitchen
      @VigneshKitchen  6 років тому

      Varnikha I think you have seen chitra Murali Kitchen, for putting the vadams over night them putting on sunlight. It may apply for koozh vadam or javarisi vadam and not for this for sure.
      In those days both omum and green chillies and lemons were used and still popular.
      Amma and Patti are fine. I am too fine. How are you

    • @varnikhaa5146
      @varnikhaa5146 6 років тому

      Vignesh's Kitchen I'm good thanks for asking , I have a plan to add , so when you get a chance kindly advice at which stage we should add ommam.not to bother yourself though...at your convince time.Thank you.also thank you for helping me melt the asofadita😊👍

    • @varnikhaa5146
      @varnikhaa5146 6 років тому

      Thankyou

    • @VigneshKitchen
      @VigneshKitchen  6 років тому

      Omum can be added while you add in the green chillies mixture.
      It's so simple to melt asafodeita. Just slice green chillies and put it on the top of the asafodeita. Close it and check after 2 days¡
      What a suprise? All are melted

    • @VigneshKitchen
      @VigneshKitchen  6 років тому

      What were you suprised of

  • @pondicherry2usa444
    @pondicherry2usa444 6 років тому

    Plastic sheet ku alternative enna

  • @bharathraj5670
    @bharathraj5670 6 років тому +1

    Filter coffee videos upload panuga

  • @vijaya.vvenkataraman9408
    @vijaya.vvenkataraman9408 6 років тому +2

    Super vignesh, thanks for sharing,

  • @chellamalkrishnamurthy9116
    @chellamalkrishnamurthy9116 6 років тому +1

    Starting la lime juice vita maavu kasakadha.oru dhoti wet panni paysayalamey

    • @VigneshKitchen
      @VigneshKitchen  6 років тому +1

      Chellamal Krishnamurthy
      See you are going to add in the lemon juice at last only.
      Cloth la panradhu laachar pudicha Vela. Plastic sheets are more comfortable

  • @sridharg3612
    @sridharg3612 3 роки тому

    Patti soooper Pattu vadagam

  • @ranganathans5792
    @ranganathans5792 6 років тому

    super vignesh.patti pesarathu manna kekkala pa.

    • @shahana4616
      @shahana4616 6 років тому

      Seshadri Ranganathan lop psix

  • @vaishnavialagarsamy2784
    @vaishnavialagarsamy2784 6 років тому

    Can you please post the achu plates which need to be bought. Which Patti said on the video and whether it's thengalipuram achu and whether this vadam achu is available in chennai vessel shop

    • @VigneshKitchen
      @VigneshKitchen  6 років тому

      Vaishnavi Alagarsamy
      Sengalipuram achu is available in Indra stores MYLAPORE!! Opposite to kapali ther

    • @vaishnavialagarsamy2784
      @vaishnavialagarsamy2784 6 років тому +1

      Vignesh's Kitchen thanks for your reply. can you please post the vadam achu's as video as Patti mentioned. Nada achu and villa achu etc

    • @VigneshKitchen
      @VigneshKitchen  6 років тому

      Sure I will do it

  • @sampathkumar-hg4wz
    @sampathkumar-hg4wz 2 роки тому

    Store bought rice glour pannalama?

  • @Santhikumar-ku7dh
    @Santhikumar-ku7dh Рік тому

    Sales unda vadam

  • @umaramasubramanian4323
    @umaramasubramanian4323 3 роки тому

    Superb

  • @jayanthijagan9916
    @jayanthijagan9916 3 роки тому +8

    அடுப்பில் இருக்கும்போதே உப்பு மிளகாய் பொட்டால் பத்தாயிடுமே மாமி? எங்காத்துல மாவு கிளறி இறக்க வச்சுத்தான் உப்பு மிளகாய் பெரிங்காயம் எலுமிச்சம்பழச்சாறு சேர்த்துப் பண்ணுவோம் மாமி

  • @GRC-iw3vn
    @GRC-iw3vn 6 років тому

    super Mami thank you

  • @abhimanyuiyer1299
    @abhimanyuiyer1299 6 років тому +1

    Good job Bro. Nalla salavai kku pota madhiri irukku. But please take my suggestion. Vadam pesaradha vida neenga romba neriya pesuringa. Half hour video is too long. Please make Soan Papdi. It's my humble request

    • @VigneshKitchen
      @VigneshKitchen  6 років тому

      Abhimanyu Iyer
      This was an 4 hours VIDEO, I will cut shorted to ½ ND hour.
      Thavvutheendhu pochu

  • @palanivelusitrarasu1148
    @palanivelusitrarasu1148 2 роки тому

    Super

  • @vidhya9579
    @vidhya9579 6 років тому +1

    Patti in ungal pattoda oru video nilangu pattum serthu video plis lyrics plastic sheet enga kidaikum im going to KBM next week ill purchase ellai vadam stand nazhi in kavitha what else can I purchase more for ur information

    • @VigneshKitchen
      @VigneshKitchen  6 років тому

      It's available in nearby shops!!
      Or else if you want to talk with me personally
      Mail me@ cr1243@gmail.com
      Send me your contact no. I will call you tomorrow

    • @vidhya9579
      @vidhya9579 6 років тому

      Vignesh's Kitchen thank u kanna ill ask my children to send as I dont ve mail address once again appreciating ure smart in this young age

    • @vidhya9579
      @vidhya9579 6 років тому

      uma gopalan im not able to understand what is it ur sentence seems to be incomplete

    • @VigneshKitchen
      @VigneshKitchen  6 років тому

      Sreehari Vishnu
      Sure

    • @tiruchengodee9264
      @tiruchengodee9264 6 років тому

      VIDHYA l

  • @ushasundaram9901
    @ushasundaram9901 6 років тому

    Kumbakonam Veedu Romba nanna iruku.

  • @ushasundaram9901
    @ushasundaram9901 6 років тому

    Vignesh Pattiyin vadaam Mavu supers iruku pakarathulu

    • @VigneshKitchen
      @VigneshKitchen  6 років тому

      +Usha Sundaram
      நன்றி நண்பரே

  • @lotuss4527
    @lotuss4527 6 років тому

    Nice vadaam recipe and patti’s tips are very good. Vignesh, can you tell me where can I purchase kalsatti at kumbakonam. Thanks

    • @VigneshKitchen
      @VigneshKitchen  6 років тому

      Bharathi Ramalingam
      If you are in Chennai is available in indra stores, MYLAPORE. Opposite to kapali ther

    • @VigneshKitchen
      @VigneshKitchen  6 років тому

      Bharathi Ramalingam
      If you want in kumbakonam it's available inside kumbeswaran temple

    • @lotuss4527
      @lotuss4527 6 років тому

      Vignesh's Kitchen thank you very much for the information. I am planning to visit kumbakonam during June or July this year and I will try to find this item. Thanks again

    • @umashekar3184
      @umashekar3184 8 місяців тому

      @@VigneshKitchen
      Can you please give us the address of shop where we can buy good quality?vengalapanai in Kumbakonam

  • @vanajam7430
    @vanajam7430 6 років тому +1

    hiii bro eli vadam stand enka kidaikum bro send tha place

    • @VigneshKitchen
      @VigneshKitchen  6 років тому

      Vanaja M
      It's available in all pathiram shops.
      Specifically if you want it's available in thangavel nadar shop, mylapore. It's a good shop indeed, I got it from there only

  • @alathoorschoolbangalorevvi6484
    @alathoorschoolbangalorevvi6484 6 років тому +1

    நல்ல வெள்ளை வெளேர் என்ற வடாம்.என் தாயாரும் வெள்ளை வெளேறென்ற வடாத்திற்கு ரொம்ப முக்யத்வம் தருவார்.என் குரு (ஆலத்தூர் சகோதர்களில் ) ஸ்ரீ நிவாஸ ஐய்யரின் பத்னியும் ரொம்ப ஸ்ரத்தையாக வடாம் செய்வார்கள்.எனக்கு அவை எல்லாம் flash back ஆக ஞாபகத்தில் வருகிறது.நன்றி.

    • @VigneshKitchen
      @VigneshKitchen  6 років тому

      Alathoor School Bangalore V Vijayalakshmi
      Romba santhosham kekarthuku!!
      Nalama . Vaazga valamudan

  • @umadevis8700
    @umadevis8700 6 років тому

    arumai

  • @ssbama1705
    @ssbama1705 6 років тому

    Will try dis definitely

  • @zelen_107
    @zelen_107 5 років тому

    வடாம் வெள்ளையாக வர என்ன செய்ய வேண்டும்??

  • @vazhgavalamudan
    @vazhgavalamudan 6 років тому

    Again Mavu araikum detail konjam clear illama iruku. Arisi oora pootu kalanji veila ularthanuma or varattu arisiya appadiyey arachikalama?

  • @venkateshgopalakrishnan196
    @venkateshgopalakrishnan196 6 років тому

    Super Bro.. awesome . . A question neenga Vivekananda college la thaane padikuringa?

    • @VigneshKitchen
      @VigneshKitchen  6 років тому

      venkatesh gopalakrishnan
      Ammam ongalluku epidi theriyum?

  • @banumathiswaminathan1668
    @banumathiswaminathan1668 5 років тому

    Thanks

  • @mathuramrajagopalan9212
    @mathuramrajagopalan9212 6 років тому

    Where shall I get standard brand oil in Chennai and kumbakonam

    • @VigneshKitchen
      @VigneshKitchen  6 років тому

      MATHURAM RAJAGOPALAN
      Standard oil
      Contact shanmugam - 9677227688 ,
      Website www.standardcoldpressedoil.com
      They are the manufacturer of pure marachekku OIL
      Cold pressed oil!! Do try their products!!
      Maruti perungayam
      They are the manufacturers of high quality and Aromatic Asafoetida... MARUTI brand... They normally send samples to caterers for feedback... Kindly message them your address to provide you the sample... Thanks... Whatsapp 9791747014
      Kindly contact her to place orders.Thanks again

    • @mathuramrajagopalan9212
      @mathuramrajagopalan9212 6 років тому

      Vignesh's Kitchen Thank you very much.

    • @mathuramrajagopalan9212
      @mathuramrajagopalan9212 6 років тому

      Can you please inform me where I can get Brahmin home made vadam and appalam

    • @mathuramrajagopalan9212
      @mathuramrajagopalan9212 6 років тому

      In Chennai and kumbakonam

  • @kasturirangan6635
    @kasturirangan6635 6 років тому

    அப்படியே என் பாட்டி மாதிரியே இருக்கீங்க..

  • @noorjagana7527
    @noorjagana7527 6 років тому

    super