Korean Fried Chicken - Crispy Fried Chicken Nuggets - KFC

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  • Опубліковано 29 жов 2024

КОМЕНТАРІ • 769

  • @foodwishes
    @foodwishes  5 років тому +10

    Check out the recipe: www.allrecipes.com/Recipe/238844/Korean-Fried-Chicken/

    • @pazuzu643
      @pazuzu643 4 роки тому

      Hey Johnny boy can I make this on my stovetop without a fancy fryer

    • @lukasreich7731
      @lukasreich7731 4 роки тому

      Hi there that Korean red sauce has what in it please?

    • @c.r.1005
      @c.r.1005 4 роки тому

      @@lukasreich7731 ua-cam.com/video/v2d__JR-dM8/v-deo.html

    • @billyellis6458
      @billyellis6458 3 роки тому

      Instablaster...

  • @shaundis2117
    @shaundis2117 10 років тому +360

    ill skip the ending of alot of vids , but not this guy . everytime right to the end to hear that signature . he`s gotta be the nicest guy walking the planet

  • @cenntraru
    @cenntraru 8 років тому +58

    I made chicken breasts with that recipe and they were stunningly tasty! I've never tried chicken breasts that were so juicy and moist on the inside while crispy on the outside, I highly recommend it! Also, next time I'll add an egg to the batter, cuz what I found is that the covering is very fragile it tends to break and unfold during the frying process. That's why it is VERY important to keep the chunks separated in your fryer and DO NOT touch them all the way until they're done frying to not ruin the covering. Thank you and Good Luck!

    • @simplesimon8255
      @simplesimon8255 Рік тому

      The only breasts you’ll ever touch in your life

  • @iheartrecipes
    @iheartrecipes 10 років тому +41

    I love his sense of humor, LOL. This KFC looks amazing. Thanks for sharing.

  • @fishsticks850
    @fishsticks850 7 років тому +5

    John, I've listened to what seems like 100's of your videos and want to thank you for doing such a great job. Your explanations, simplicity and focus on the small important parts makes these videos amazing. You're doing a great job and I hope you keep going for as long as you enjoy doing it. Cheers buddy!

  • @Pops1970
    @Pops1970 8 років тому +74

    I went a bought a Cuisinart Deep Fryer simply because I watched this video and wanted to make this, and It was awesome!

    • @UnknownXV
      @UnknownXV 7 років тому +5

      Joe Weatherill Me too lol. He'd make a fortune with deep fryer sponsorships.

    • @rademfam6856
      @rademfam6856 4 роки тому +2

      I’ve been wanting one for years

  • @fastfred95
    @fastfred95 7 років тому +100

    "...I just can't endorse any country that finds Dennis Rodman interesting".
    XD XD XD

  • @marvinmagtuba6001
    @marvinmagtuba6001 4 роки тому +1

    i just love your humor. makes things more interesting

  • @rhey81
    @rhey81 9 років тому +13

    I made this for last years Super Bowl. Took it to a friends house who was having a Persian style buffet which was mostly a ton healthy food. So I come in with this chicken and I arrived late in the first quarter, they didn't make it to halftime. I'll never forget the one of his friend,s this small Asian girl who went back like 3-4 times for more..
    Amazing recipe..

  • @MathildaFlow
    @MathildaFlow 9 років тому +54

    I made this yesterday. It was delicious!

    • @OpenTheTrollGate
      @OpenTheTrollGate 8 років тому +1

      +Matilda Flodin jjampong, jiang jiang myun, yangnyeom tongdak, kampongi, bibimbap

    • @kisu_odd
      @kisu_odd 8 років тому

      +Peter Griffin yes

    • @MathildaFlow
      @MathildaFlow 8 років тому +2

      Peter Griffin Gochujang! Maneuljjong bokkeum saeu buchu mandu gulbi gui.

    • @kisu_odd
      @kisu_odd 8 років тому

      Matilda Flodin yep

  • @micaylabirondo836
    @micaylabirondo836 4 роки тому

    I've used your recipe for 3 yrs. I defrost some chicken, grate some onion, and follow this recipe. Out of necessity I have used cornstarch, rice flour, potato starch, GF all purpose flour. A pinch of baking powder. And I ALWAYS double-fry! Irresistable. No one ever complains!

  • @arcillk003
    @arcillk003 10 років тому +1

    Those crunchy bite sounds are heaven to my ears

  • @shantoriareaves6711
    @shantoriareaves6711 8 років тому +3

    Hello Chef John, I'm a fan of your UA-cam videos. I find them addictive. But I saw the one where you gave that lady back her confidence to cook again by teaching her a few simple techniques. I think you're awesome and I'll keep watching

  • @theroology2965
    @theroology2965 10 років тому +1

    I like his voice.... it's so calm and like a soft breeze

  • @SoGiga
    @SoGiga 10 років тому +1

    Just tried the recipe. It's amazing! The crunch is real people.

  • @drfearsgirl
    @drfearsgirl 8 років тому +2

    I just made this today. I will definitely be making this again. I love spicy food and this chicken turned out so moist.

  • @ndeamonk24
    @ndeamonk24 3 роки тому

    I don't know what I like most, your food or the way you narrate. Love it

  • @poulthomas469
    @poulthomas469 2 роки тому

    I've made this a few times now and this is by far one of the best chicken recipes I've ever had.

  • @AshFate
    @AshFate 8 років тому +1

    after religiously watching Food Wishes for years and years I finally made this, as my first FW recipe. So gooood. also I didn't have sauce ingredients I just doused it in BBQ sauce. still great

  • @nazrinamri97
    @nazrinamri97 10 років тому +16

    "I can't find any country who find Dennis Rodman interesting". Hahahahaha so true

  • @MollyGraceItaly
    @MollyGraceItaly 9 років тому +2

    Dat crunchy sound tho... I'm addicted to your videos! I just discovered you and I can't stop watching them now....
    Definitely going to give this a try, anyway, the recipe is PERFECT

  • @MissPinkJelly
    @MissPinkJelly 10 років тому +1

    Gotta love your tutorials. So witty and delishhhhh~

  • @kennyshin5262
    @kennyshin5262 10 років тому +52

    Traditionally, rice flour is used since it gives the crispy coating. Got to say I'll try this batter.

    • @slobomotion
      @slobomotion 10 років тому +5

      Yes, maangchi does it that way on her Korean channel in English. She has the best kimchi demonstration I've ever seen. Now I understand I'll have to devote a day to it, get gloves, and I do have the crocks. Don't you just love good demos? All of Chef John's I've followed closely have been fantastic. We were stunned by his duck adobo Filipino style and crème caramel. Eek! I could nail it first time! :)

    • @jasper_ferrer
      @jasper_ferrer 10 років тому +4

      slobomotion
      didn't she do it with potato flour?

    • @slobomotion
      @slobomotion 10 років тому

      Jasper Ferrer I do think you are right. I was wondering about that right after I typed that. Actually, I see potato, sometimes even rice and other flours (buckwheat, for sure) sold right near me, and keep meaning to try some.

    • @slobomotion
      @slobomotion 10 років тому +3

      larelles1 Very true. When I learned Chinese (different regions) and Japanese cuisine in the '80s, a year of each, for Chinese poultry, I was told to prep it, plunge into boiling water 60 seconds, take it out, plunge it in cold water, cool it, drain it, dry it, then proceed. (Chicken, mostly.) The typical processing of red meat and some chicken and stuff was to marinate it in egg yolk, a bit of sugar, a bit of corn starch, a little rice wine vinegar or soy sauce or whatever, and a bit of oil (but never sesame, as that was only for the finishing, glossy touch). More corn starch, for example, could then be added after the marinade, or other stuff. I was amused to see how "unhealthy" a lot of it is, ha ha ha!! A lot of those prepared sauces are toxic, hee hee hee hee!! Japanese, took a long time, I found, but I liked the ritual aspects of it. Good comment, thanks, nice memories -- still useful to know how to do at home!

    • @Ploefje91
      @Ploefje91 10 років тому +2

      slobomotion And rice flour, potato starch and corn starch are glutenfree yeahhhh!

  • @aethiops007
    @aethiops007 10 років тому +8

    I've just learned that cornstarch works WONDERS with adding crispiness to deep fried anything!

  • @NusaybahBintKa3b
    @NusaybahBintKa3b 10 років тому

    I like that u link to the actual recipe in the "more info" box and not just the home site.

  • @rcsutter
    @rcsutter 4 роки тому

    UA-cam recommendation algorithm is on point. This 6-year-old video popped up in my recommendations and it's 2 days before the Super Bowl in 2020. They look great! Saved in my recipe playlist.

  • @ΤατιάναΑρβανίτη-χ7η
    @ΤατιάναΑρβανίτη-χ7η 10 років тому

    I cooked it!!!!!!!!!!!!!!!! It is amazing!!!!!!!!!! I WILL DEFINATELY DO IT AGAIN AND AGAIN!!!!!!!!!!!! Greetings from North Eastern Greece!

  • @Annick080
    @Annick080 10 років тому +1

    Made this tonight, yes the sauce too. So flavourful, really good. Thank you

  • @FilthyManatee
    @FilthyManatee 8 років тому +296

    You forget the Cayenne pepper.

    • @bootblacking
      @bootblacking 7 років тому +10

      Charles Dickens. Author.

    • @IrmaU94
      @IrmaU94 7 років тому

      meadslosh who are you talking too

    • @robbobbrah8953
      @robbobbrah8953 6 років тому +3

      We koreans dont use cayenne.

    • @callmewaves1160
      @callmewaves1160 5 років тому +4

      Use Gochugaru instead of cayenne

    • @carlosandleon
      @carlosandleon 4 роки тому +1

      @@robbobbrah8953 but chef John does no matter where the dish comes from

  • @jaketaylor5754
    @jaketaylor5754 6 років тому

    Your cadence is one of a kind. Im almost certain its the backbone of the channel.

  • @CorneliusSneedley
    @CorneliusSneedley 10 років тому +69

    "So a bunch of crazy compounds will be released" That's why I love this channel: the scientific content. ;)

  • @gsboss
    @gsboss 10 років тому +2

    did this last night. turned out awesome, made my sauce a little more spicier tho. was pretty easy to make. thanks

  • @realhumanbean2708
    @realhumanbean2708 10 років тому +1

    i wish this guy owned a restraunt/deli/diner near me. that would be my number 1 favorite resteraunt.

  • @element717
    @element717 8 років тому +1

    We've just had the Korean chicken for our lunch, and it was so tasty. :) I think the B.P. workd for the bread cover, made it puff and crispy. :) And i applied the red sauce as well, but since i didnt have the red papper paste, i used Sriracha instead. :) Thank u again for your recipe. Humm, i wish i would have been just like real Korean chicken though, i remember Korean chicken had better bread cover....

  • @ZombieFeathers
    @ZombieFeathers 10 років тому +76

    Cayenne... Where are you?

    • @Voodooray007
      @Voodooray007 10 років тому +32

      Cayenne: I'm in the sauce, don't worry.

    • @robbobbrah8953
      @robbobbrah8953 6 років тому +1

      This is _Korean_ fried chicken man.

  • @amberkim2011
    @amberkim2011 8 років тому +43

    this recipe and method approved by korean

    • @Midwest123
      @Midwest123 8 років тому

      +amberkim2011 i miss that place so bad

  • @q2theheart
    @q2theheart 10 років тому +1

    You have a ton of boneless chicken thighs and looking for something different to do with them. This receipe will be a GREAT! Thanks Chef John!

  • @MrChris20912
    @MrChris20912 4 роки тому +1

    Yum! Turned out crunchy and delicious! Thank you again Chef John!

  • @deborahlee7324
    @deborahlee7324 10 років тому +1

    I am a Korean. I learn from you that. The spicy chicken is most Korean's favorite night food! haha

  • @mintfudgecupcakes
    @mintfudgecupcakes 10 років тому +10

    Drooling so much with that loud crunch!

  • @jonjones971
    @jonjones971 4 роки тому

    I am almost drooling .....man ....will cook this tomorrow and eat with freshly made sambal ( Indonesian chili paste ) ... awesome ..thanks John

  • @101OmegaProject101
    @101OmegaProject101 10 років тому +3

    I love you Chef John.

  • @BOWENSblog
    @BOWENSblog 3 роки тому

    Yummy. It's good to make. There was some great cuisine in Ontario, & home and with family. Good to try different cultures

  • @Ad-Lo
    @Ad-Lo 10 років тому +3

    Chef John, you can avoid crying and losing fingernails by popping onions in the freezer 1-2 hours before you plan to use them. They are super easy to grate, dice, slice or whatever you want to do with them when frozen. They also don't make you cry. If you want all your seasonings to be room temperature, you could freeze the onion, grate it and then thaw it before making your marinade. Just a tip.

  • @wascallywabbit8940
    @wascallywabbit8940 4 роки тому

    Glad I found this (albeit 6 years late)! I added a bit of gochujang, soy sauce, fish sauce, and mirin to the marinade (just a very small amount of each). I just might eat this every night this week, it's that good. Besides I want to make one as Chef John dose here, as well. :-) -Enjoy!

  • @JCosio-bs9xr
    @JCosio-bs9xr 5 років тому

    I was sold on this right up till the end. C'mon! The best part of what makes Korean fried chicken in a category by itself from other fried chicken styles is the saucing of the chicken which can come in different flavors.

  • @9385dee7
    @9385dee7 10 років тому

    Thank god. Something good to watch before i go to work at 4 in the morning!!!!!

  • @violetanderson4427
    @violetanderson4427 7 років тому

    I made this today and it was excellent! I made seitan from scratch and used it instead of the chicken. Thank you sooooo much for this recipe.

    • @violetanderson4427
      @violetanderson4427 7 років тому

      I also did not use a fryer. I used a small stainless steel pot instead on top of the stove. My big son gave it two thumbs up!

  • @SIAFU
    @SIAFU 6 років тому +1

    I watched this video near 11pm at night and was so inspired by the recipe I got up went down stairs opened the freezer and grabbed some frozen thighs for defrost. thanks chef John. #mouthwatering #forkdontlie

  • @Panwere36
    @Panwere36 8 років тому +11

    OMG!! The line near the end... "I'm sorry, but I just cannot recognize any country that finds Dennis Rodman interesting."
    That is just truth there... cannot wait to try these, btw.

  • @cozycushins
    @cozycushins 10 років тому

    mmmm I love love love Korean Fried Chicken. Best Fried Chicken I've ever had. I don't have a fryer at home so I have no choice but to eat this at restaurants.

  • @shair00
    @shair00 10 років тому

    Does anyone else thing the amazing Chef John loves to rub it in that he gets to eat his amazing recipes and we dont?

  • @Yeemiii
    @Yeemiii 10 років тому

    I saw people put in rice flour on a korean show and it was super crispy. Like unbelievebly crispy to the max

  • @JodyReven
    @JodyReven 8 років тому +1

    Ive tried it a few times..I have to tell you..its the best fried chicken, guys. Seriously ate all of it myself. Aand I do not regret it ;D

  • @HugeEgoSorry1032
    @HugeEgoSorry1032 10 років тому +4

    Oof, those crispy eating sounds... I literally drooled a bit, but that's probably mostly because I'm crazy tired.

  • @missxmeee
    @missxmeee 10 років тому +28

    Wow, a korean recipe! Never thought I'd see the day! Thanks Chef John; although I am vegetarian, I know i can make a vegetarian version of this.

    • @slobomotion
      @slobomotion 10 років тому +8

      Learning how to make vegetable tempura at home was great. As an occasional treat, it's so good! His great sauce might be a fun twist on vegetables done this way and also bearing tempura methods in mind! Why not?? xo

    • @HustlerKid
      @HustlerKid 10 років тому +10

      Korean fried tofu lol

    • @huriye161
      @huriye161 9 років тому +6

      missxmeee I love korean fried tofu it's fucking delicious all korean foods I have tried are delicious.

    • @RoutineOwl110
      @RoutineOwl110 7 років тому +2

      cauliflower is good too

    • @ADeeSHUPA
      @ADeeSHUPA 4 роки тому

      @@RoutineOwl110 多李譽

  • @tonyweatherstone5349
    @tonyweatherstone5349 7 років тому

    I made this for our family dinner catch up each week, it was the best.

  • @thisisthenewpoop
    @thisisthenewpoop 8 років тому

    I made this for dinner last night, but I dont have a fryer. I used a skillet filled with oil, and I dont reccomend it if you can avoid it. After about an hour of trying to get the oil the right temperature and feeling like a complete failure, I got the chicken fried.......and it was a hit. It made all the frustration 100% worth it.

  • @dinkledankle
    @dinkledankle 6 років тому

    When I was living in Korea, we had a KFC store by our apartment called O'coco. Best thing in the world. They had so many sauce flavors, all of them incredible.

  • @wackyduck3
    @wackyduck3 5 років тому

    All my favorite channels are colliding into one wonderful explosion of mouthwatering beautiful commentary and instruction, first we feast on food wishes with maangchi

  • @reginaykim
    @reginaykim 10 років тому +1

    Chef, ever considered using rice flour in substitution of the self rising flour in the recipe? Koreans also use corn starch to make the batter even crispier. I have a friend that owns a Korean chicken restaurant in Oakland and they deep fry it twice with double coating. Overall, great recipe though.

  • @typingcat
    @typingcat 9 років тому

    When I was a kid, there was only one type of this Korean fried chicken or yang-nyeom-tong-dak, or at least I knew of at that time. It was completely covered with that thick sticky red hot sauce, and served with small rectangular pickled white radish. Since then, it became popular and now there are lots of variations.

  • @Scott-hq3jq
    @Scott-hq3jq 3 роки тому

    I have little experience with Korean food but I worked with a Korean once on a trip to Buenes Airies and what a story THAT is trying to take a cab through the city with a non English speaking driver to a resteraunt miles from city center... but we (in the US) ended up eating at a real Korean resteraunt and it was soo different but amazingly delicious and such an experience cooking on a tiny open flame... (yes I can't spell...who has time for spelling?!)

  • @element717
    @element717 8 років тому +1

    You know, im making it for myself and my husband's lunch. :) Thank u for your recipe:)

  • @bobbyhill5067
    @bobbyhill5067 10 років тому +6

    if you haven't tried kyochon chicken, you are missing out on a slice of heaven

  • @silverfoxjohnson9390
    @silverfoxjohnson9390 7 років тому

    He definitely changed since he first started,but no matter I do enjoy his style and his videos.

  • @danielhaynes2362
    @danielhaynes2362 8 років тому +10

    I used that batter with fish it was awesome 😊☺😉💕

  • @A589C
    @A589C 10 років тому

    Sir I love you videos. You inspire me to try new things. Thank you.

  • @samanthianoble6933
    @samanthianoble6933 10 років тому

    I made this a few days ago with the sauce...best.fried.chicken.ever.

  • @maddie2781
    @maddie2781 7 років тому

    I watched this with headphones on... and it was awesome

  • @wparo
    @wparo 6 років тому +1

    Can I use this recipe with carrots instead of chicken? And sand instead of flour? And recycled paper instead of oil? I am a naturist a vegan and a millennial

  • @jitsroller
    @jitsroller 10 років тому

    Alright, thanks are in order. My wife and I both loved it. Thanks again!

  • @jimagro2910
    @jimagro2910 7 років тому

    why do you think we would not believe you! you are awesome.

  • @PixieLovesItAll
    @PixieLovesItAll 9 років тому

    Oh, wonderful! I've been looking for a good method for frying medium-small pieces of chicken for honey / orange chicken, this looks lovely.

  • @saharnazsoufi
    @saharnazsoufi 7 років тому

    I love all of ur chicken recipes!

  • @aa123j
    @aa123j 10 років тому

    Omg.. thanks you for recipe. That's look delicious, i will try this recipe.

  • @Galent41
    @Galent41 10 років тому

    Love the crunchiness

  • @Anike16
    @Anike16 10 років тому

    I love how Chef John doesn't really make things optional. Hes like, I know what's good so do it. And guess what? IT IS!

  • @holypigsxO
    @holypigsxO 10 років тому +8

    Many nights I made the mistake of watching chef john's new video :'( hopefully ill have happy dreams of fried chicken

  • @EricClemont666
    @EricClemont666 9 років тому

    love the recipes and these funny comments always make me smile!

  • @thisisresult
    @thisisresult 10 років тому

    You sir, have made me a hero in my house tonight with this dish

  • @rowena0723
    @rowena0723 10 років тому

    I don't know why but I cracked up when chef John said "so you can eat it super fast!"

  • @jordajh
    @jordajh 4 роки тому

    Sorry I’m late to the party on this one, but thank you Chef John! Singing both North Korea and Dennis Rodman in the same breath. I know you don’t mean to boast, but you are the chief of the foodie roast!

  • @DLM7576
    @DLM7576 9 років тому

    I heart you, Chef John. I HAVE to cook this tonight. Thank you.

  • @9999plato
    @9999plato 7 років тому

    Made this tonight. Great. I didn't have the sambal for the sauce and deleted the red pepper flakes so I used Chinese cooked chile's in oil and some Rooster sauce with a bit of Aleppo Peppers as substitute ingredients. The 3 of us polished off over 2 lbs of chicken thighs. All gone. That says a thing or two, It was tasty and I'm a glutton for good food. Made potatoes Bravas with it, next time Ill try some sort of cold Asian noodle dish and/or soy bean salad.

  • @stylesoftware
    @stylesoftware 6 років тому

    My god! You do it for me again, and again, and again. Your recipes rock

  • @alquizar92
    @alquizar92 7 років тому

    I have been binge watching your videos all night 😂😍

  • @anitacalloway3032
    @anitacalloway3032 8 років тому +18

    U are hilarious! (I can't acknowledge a country that finds Dennis Rodman interesting either. :-))

  • @elizabethseiden8386
    @elizabethseiden8386 5 років тому

    Beautiful Korean Chicken! 😍

  • @edwardsaravolac5487
    @edwardsaravolac5487 5 років тому

    Hi John - we call this boneless chicken wings at home but I tried your recipie - the corn starch and onions and garlic wow. I made a mistake because I was too impatient to wait for the mrs to load the video and thought I remembered ginger. Oh man. add a thumb of grated ginger to your recipie. Also fabulous. love your vids

  • @rsuffridge1
    @rsuffridge1 10 років тому

    OMG...I guess I will have to finally break down and get a deep fryer. Thanks a lot, Chef John.

  • @danhelfgott5225
    @danhelfgott5225 6 років тому

    I’m making this now, Chef. Thanks for the great recipe and entertaining content. Cheers!

  • @sarahwatts1742
    @sarahwatts1742 6 років тому

    I love it ‘I’m sorry can’t recognize any country that finds Dennis Rodman interesting’ hahaha.
    Awesome recipe too! I doubled the garlic though cause my family loves garlic

  • @JohnDoe-bh4et
    @JohnDoe-bh4et 4 роки тому

    nice crispy sounds. you make great videos

  • @thizizliz
    @thizizliz 10 років тому

    Oh golly!!! That looks so good. You make such good videos - my mouth is watering. Thank you.

  • @MUDSWAT
    @MUDSWAT 10 років тому

    Crunch, crunch, crunch... Nom, nom, nom !!

  • @bexyevans777
    @bexyevans777 9 років тому +1

    They look nice.

  • @126stoney
    @126stoney 10 років тому

    You are spectacular!!! I Respect you efforts and learn from You Chef John!! Thank You.

  • @zone07
    @zone07 10 років тому

    I use that same batter for extra crispy fries; my kids love them.

  • @Layla-yg4yx
    @Layla-yg4yx 10 років тому +1

    I am soooo doing this tomorrow , thank u chef 😊😘