Nice video brother! New sub here. Came over after learning of the youtube bbq pit master competition coming up that joe is setting up. Good luck in the comp! I need to try pulled chuck roast , looks great!
Once again Darrin, this was a total success! My wife and I absolutely loved this cook. We love all we’ve tried of your cooks on the pit boss smoker. I’ve become a celebrity among friends and family. Thank you sooo much for taking the time to teach the rest of us! Blessings to you!
Jonathan, man that is so cool to hear! Im very glad y’all enjoyed this recipe! Thank you for your kind words! Im recovering from being sick, but more videos coming soon! Have a great weekend!
Man pulled pork was my fav... now I gotta try this! Thanks for the recipe. Oh and you have a helluva woman there who is supporting your dream! Kudos to both of you.
Thanks so much! It really is a delicious way to do chuck roast, and truthfully I think it’s underrated! I hope you enjoy it as much as I do! Have a great rest of your weekend!
Great job Darrin!! I guess great minds think a like because I did pulled chuck when it was crazy cold out also!! I love that cutting board you got for seasoning up stuff!! Have a great weekend brother!
Haha or we are gluttons for punishment cooking in the cold! Either way, great minds! Haha, man that prep tub is legit! Thanks for watching Ricer, and you have a great weekend too!
My Favorite way to cook Chucks! Also make great burnt ends. I am sure you have tried. Also! you are the first I've seen to use Worcestershire for a binder! I will be stealing that sir!
Oh yes, I have tried the chuck roast burnt ends! Video coming on those soon-ish. Oh man, I love worcestershire for a binder on any beef! I could drink that stuff lol
Darrin, really enjoy your videos. Love my Pit Boss 850 pro series, SuckleBusters 1836 is my go-to rub for chuck and brisket...my Texas born neighbors here in PA feel like they are back home. You have to try their Two PIgs Mafia steak rub as well. Keep the videos coming!
Got two chucks on now doing it exactly like this Darrin, we shall see how it turns out. Pitboss AustinXL is rollin. Competition blend lumberjack pellets, with oak wood chunks in the smoke tube💪🏻
Chuck roast is such a great cut to smoke up different ways, that pulled beef looks delicious Darrin! -14 sucks hah! But looks like the PB pulled it off. Awesome job brother!
Thanks Charley! Man it was gorgeous here today, over 40° and looking at 50’s next week (although snowing coming tonight). Thanks for watching brother, I really do appreciate it!
Nice! I'm doing one today. This is truly the best method... Man it's so good. I don't know how you Minnesota boys do it up there in that cold ass weather... I'm in Georgia and it's always hot or raining...lol
Hey Darrin did you ever post the video of you cooking a chuck roast like a brisket? Enjoy watching your videos! Looking forward to following more videos.
Great cook! I’ve been thinking of buying the 1600, but am concerned about it not holding temp on lower temps. Have you encountered that? Love that prep tub!
@@AshKickinBBQ what’s the expected turnaround time for getting your controller back? Just makes you wonder why they’re not able to update the controllers at the factory.
@@Charley740 I sent it on Wednesday and it’ll be here Monday. I believe they are being updated prior to reaching consumers, but some had made it out prior.
Your fiancé is a keeper to buy you that banner! Looks very professional! Love your videos. Are those gloves that you were wearing insulated? If so could you provide a link? Thanks for doing these videos brother. I find them very informative and helpful!
Haha, she sure is! She is my biggest fan! The gloves were not insulted they were just rubber gloves with cotton liners under them. You can usually get a 5-10 pack of the liners at any hardware store. Thanks so much for watching, and the kind words!
If you're going to braise the meat to done, using the pellet smoker is a waste of pellets. No smoke will penetrate the foil pan -- all you're doing it keeping the meat hot to render out the fat and collagen. You will accomplish exactly the same thing by using your indoor oven at the same temperature . . . but at a lower cost.
![Lp. Сердце Вселенной #60 РОЖДЕНИЕ ЛОЛОЛОШКИ [Финал] • Майнкрафт](http://i.ytimg.com/vi/YoR0pAV9FVQ/mqdefault.jpg)
Nice video brother! New sub here. Came over after learning of the youtube bbq pit master competition coming up that joe is setting up. Good luck in the comp! I need to try pulled chuck roast , looks great!
Hey Erick! Thanks so much man! I appreciate ya subscribing, and the luck in the comp! I highly recommend the pulled chicken! Have a great weekend!
instablaster
This is probably my favorite recipe/meat to cook on my smoker! Always delicious! Thanks for sharing the awesome video!
Once again Darrin, this was a total success! My wife and I absolutely loved this cook. We love all we’ve tried of your cooks on the pit boss smoker. I’ve become a celebrity among friends and family. Thank you sooo much for taking the time to teach the rest of us! Blessings to you!
Jonathan, man that is so cool to hear! Im very glad y’all enjoyed this recipe! Thank you for your kind words! Im recovering from being sick, but more videos coming soon! Have a great weekend!
@@AshKickinBBQ I’m sorry to hear your sick brother. You’ll be in my prayers. Get well soon!
@@jefilomeno thank you! I appreciate it! I’m on the mend now, just gotta get my energy back up!
I used your recipe today and made one of the best beef meals ever! Thank you!
Looks fantastic
Trying this this weekend! Thanks for the vid!
Good job on this. You do a great job. I always learn something new watching your videos. Greetings from Minnesota.
Thanks so much! Hello as well from MN!
OMG! Delicious bro thanks... Can't believe I've never tried this.
It's so good!
Man pulled pork was my fav... now I gotta try this! Thanks for the recipe. Oh and you have a helluva woman there who is supporting your dream! Kudos to both of you.
Yessir, I am a very lucky man! Please let me know what you think of the chuck!
Awesome job! Loved smoked chuck roast on the Pit Boss. I'm going to try it that way next time.
Thanks Ty! Man, I like it both ways, but pulled beef is absolutely awesome! 🔥
Looks great
Thanks for the heads up on the tailgaters party rub D......chicken last week was spot on
Hey Kevin! Man, you’re welcome! That rub is literally great on everything! Have a great weekend brother!
Looks fantastic Darrin!! Definitely going to give this recipe a try!!
Thanks Aaron! Man you should for sure, it’s tender, juicy, and beefy! Let me know if you do it, and what you think!
Way to go. That looks fantastic. Adding it to the list. Thanks for another delicious idea, well done video.
Thanks so much! It really is a delicious way to do chuck roast, and truthfully I think it’s underrated! I hope you enjoy it as much as I do! Have a great rest of your weekend!
I'm a 700FB owner and she has been great to me. Time has come to upgrade and the 1600 is where I plan to go.
You won’t regret it! Thanks so much for watching! 🔥
Great job Darrin!! I guess great minds think a like because I did pulled chuck when it was crazy cold out also!! I love that cutting board you got for seasoning up stuff!! Have a great weekend brother!
Haha or we are gluttons for punishment cooking in the cold! Either way, great minds! Haha, man that prep tub is legit! Thanks for watching Ricer, and you have a great weekend too!
I made this for the family and everyone loved it. Super simple and easy!
Man, that's awesome! Thanks for taking the time to come back and commnet, so glad your loved ones enjoyed it!
Made this and it turned out awesome! Thanks
I'm so glad to hear it, thank you so much!
My Favorite way to cook Chucks! Also make great burnt ends. I am sure you have tried. Also! you are the first I've seen to use Worcestershire for a binder! I will be stealing that sir!
Oh yes, I have tried the chuck roast burnt ends! Video coming on those soon-ish. Oh man, I love worcestershire for a binder on any beef! I could drink that stuff lol
Great job Darrin! I’m going to give this recipe a try!!
Thanks Ryan! I won’t regret it bro! It’s delicious!
Great looking roast. -14 degrees takes dedication. Sending my 86 degree weather your way! Stay warm and keep smoking.
Thanks so much! Haha, yeah it was a rough week or two with that cold, but 42° today, and 50’s next week! Thanks for watching! 🔥
Nice job!
I've got my 1st chuck on the trager rn. Jus really appreciate your upload. Thanks brother 🙏
Thanks my dude! I hope it turns out well! Let me know! I appreciate you watching!
Darrin, really enjoy your videos. Love my Pit Boss 850 pro series, SuckleBusters 1836 is my go-to rub for chuck and brisket...my Texas born neighbors here in PA feel like they are back home. You have to try their Two PIgs Mafia steak rub as well. Keep the videos coming!
Awesome brother, so glad you're enjoying SB! The Two Pig Mafia Steak Rub is fantastic!
What temp would you do in Texas at 70 in winter? It’s 100 right now here
I would do the same temp no matter what the temperature is outside
Looks great! Two questions. If it were warmer outside, would your temp be lower? Also…I lost track of how long the total cook took.?. Thanks. 🇨🇦👍🏼
Temp would stay the same, and I can’t give you a time. It depends on the doneness you’d like if your burger.
This looks and sounds absolutely amazing. Gonna grab a Chuck roast soon and try this forsure!!! Great vid man
Hey man, thanks so much! Let me know what ya think when you do! I appreciate the kind words!
Nice chuck and it looks like you were having to much fun eating it as well.
Thanks so much! Haha, I do enjoy eating!
Thank you for the great video! It sounds like you are in northern MN? Maybe around Duluth?
Close! Northern suburbs!
Hmm. Northern suburbs…. Two Harbors? Or tongue n cheek for Cloquet? Certainly not Hermantiwn
@@linuxpc4me555 Haha, no northern suburbs of the cities! I'm not in northern MN. Just like to spend my weekends hunting and fishing there!
Look delicious brother
Thanks brother, I appreciate it!
Looks good 👍
Thanks so much!
Great pulled beef option... What’s that gadget you strained your broth with?
Fat separator, it’s linked into he description of this video :-)
Awesome cook as always my friend. That chuck looked amazing!🔥
Thanks G money, I appreciate it brotha! 🔥
Got two chucks on now doing it exactly like this Darrin, we shall see how it turns out. Pitboss AustinXL is rollin. Competition blend lumberjack pellets, with oak wood chunks in the smoke tube💪🏻
Good luck brother! You got this!
Awesome 👌 thanks for the video
Thanks for watching!
That looks tasty😛@90°in California what temp. on my pellet smoker🤔
I gave the cooking temp in the video 👍🏼
@@AshKickinBBQ That cooking temp was for cold weather what about for warm weather, is it the same?
@@mysteriousmike226 yes, it’s the same.
@@AshKickinBBQ thanks brother....I will try this tomorrow ✌️🍺🍺
@@mysteriousmike226 awesome, let me know how they turn out 🔥
Chuck roast is such a great cut to smoke up different ways, that pulled beef looks delicious Darrin! -14 sucks hah! But looks like the PB pulled it off. Awesome job brother!
Thanks Charley! Man it was gorgeous here today, over 40° and looking at 50’s next week (although snowing coming tonight). Thanks for watching brother, I really do appreciate it!
I like your prepping tray. Where can I get one?
Link in description
Awesome Job!, I do mine just like that too! Couldn't be better!
Thank you! Man, the tenderness and juiciness can’t be beat! Thanks for watching!
I’m making this tomorrow!
Nice! I'm doing one today. This is truly the best method... Man it's so good. I don't know how you Minnesota boys do it up there in that cold ass weather... I'm in Georgia and it's always hot or raining...lol
Haha, well we get the best of both worlds...cold in the winter, and it's been 90-100º here the past two weeks. Basically, fall is gorgeous here! Lol!
Making this for superbowl!
Excellent, it's gonna be a hit!
Those spice shaking skills though!
Lot's of practice, lol!!
Where did you get that strainer’fat’ looks good!!!
Link in description
Working on one today!!!
Hey Darrin did you ever post the video of you cooking a chuck roast like a brisket? Enjoy watching your videos! Looking forward to following more videos.
Not yet, it’s coming. Thanks for watching and the support.
Great cook! I’ve been thinking of buying the 1600, but am concerned about it not holding temp on lower temps. Have you encountered that? Love that prep tub!
Haven’t had any issues myself with lower temps! I just sent off my controller for a firmware update to get the 10° increments after the 250° set point
@@AshKickinBBQ what’s the expected turnaround time for getting your controller back? Just makes you wonder why they’re not able to update the controllers at the factory.
@@Charley740 I sent it on Wednesday and it’ll be here Monday. I believe they are being updated prior to reaching consumers, but some had made it out prior.
what is the tub you use to season??
BBQ Prep Tub
WHOA that is drool worthy!
Thanks so much! 🔥
Your fiancé is a keeper to buy you that banner! Looks very professional! Love your videos. Are those gloves that you were wearing insulated? If so could you provide a link? Thanks for doing these videos brother. I find them very informative and helpful!
Haha, she sure is! She is my biggest fan! The gloves were not insulted they were just rubber gloves with cotton liners under them. You can usually get a 5-10 pack of the liners at any hardware store. Thanks so much for watching, and the kind words!
Remember! The most important part while working with chilis! Wash your hands really good before going to the bathroom!! LOL
Man, you ain't lying!
Just from eye view out of all the UA-cam videos yours looks the most tender.
Thank you so much, I am big proponent of cooking to perfect tenderness!
hmmmmmm 🤔. I guess I better get to the store and buy a big o chuck roast!!! Thanks Ass Kickin' BBQ!!!
the name for your food container ? great job to cold for me thou
That’s the Drip Ez bbq prep tub, I may have forgotten to link it in the description! Haha, it was cold, but turned out good! Thanks for watching!
If you're going to braise the meat to done, using the pellet smoker is a waste of pellets. No smoke will penetrate the foil pan -- all you're doing it keeping the meat hot to render out the fat and collagen. You will accomplish exactly the same thing by using your indoor oven at the same temperature . . . but at a lower cost.
Do whatever you want Max. I’m not going to use an oven in a video 🤣🤣
Don’t touch my fat! I can remove it myself if I don’t want it 🤣
I saw a tail.. dogs make videos even better..lol gotta have a side show
Haha, she's a spoiled doggo.
What gloves do you use
Nitrile