The way you have shot this video precisely shows how much you love this great art of cooking. From the music to the instructions to video, everything is picture perfect. Hats off.
Thank you so much Mr. Ramakrishna for all your kind words of appreciation and for your words of encouragement. It really means a lot to me Mr. Ramakrishna. God bless you and your family 🙏
I really love your videos . The information you provide is very clear . You make it feel that it’s very easy to bake a pizza . I would surely try with the same measurement as you did . For Every single item in the frame, you have given so much importance , be it the glass jars , the style of cutting the veggies . It’s like an perfect art work .
Thank you so much Adhiyaa for all your kind words of appreciation. It really means a lot to me. Thanks again for your kind words. God bless you and your family 🙏
@@science_sir sir I tried this recipe yesterday with two cup measurement of wheat flour. The crust was not cooked properly and also the lower layer needed some more cooking . How to check if it’s perfectly cooked before I take it out of the OTG . And if it’s undercooked , what should be done . Can we cook again for another 5 or 10 min . The preparation seemed very easy when seeing it as a video , but it was not very easy as I thought . 😊
Adhiyaa, I'm really sorry to hear that from you. The Baking time given for the recipe is an approximate value, may vary depending on various parameters like volume of the food material, surrounding temperature, size of the oven etc, the issues that you're facing is not uncommon, please try to increase the baking time by 5 to 10 mins, the top layer of the crust will turn slightly brown when it's done. Hope this will help. Still if you have doubts, I can help you during your baking process. God bless you and your family 🙏
@Science Sir You video is really informative for cooking pizza. I have tried pizza with same recipe its little delicious may be I have missed something. Here I have some questions. In last after pre-heat when we put pizza inside for baking to 13 to 15 or less then 1)Is both upper and lower rods on? 2)Is convention mode needed to on? 3)What is purpose of Convention mode and when we use it? I have brand name Life Relax OTG of 90ltr capacity. Waiting for your expert suggestion. Thanks for sharing videos.
At first thank you so much for all your appreciation. It really means a lot to me 🙏 Answer 1) both upper and lower rod should be ON during the entire process and baking should be done in the middle rack. Answer 2) no need to turn ON the convection fan, else there will be a brown hard crust formed on the top of the pizza. Answer 3) the food material where we need to make brown on the top or charred effect, turn ON the convection fan, eg. Tikkas, tandoori etc. But where we don't need the charred effect like baking cake, dhokla etc, turn OFF the convection fan. Please watch this video for better understanding ua-cam.com/video/ZrHcZe6udIk/v-deo.html
U r amazing sir... I'm wondering y u r not getting subscribers. Ur videos r so nice to see and easy to understand. U should get rewards for ur efforts. Thanks a lot for ur wonderful recipies. This was most awaited video. God bless you and your family.
Aleena, a kind hearted views like u are my best rewards who always users their kind words to encourage my work. It really means a lot to me. God bless you Aleena and your family 🙏
Very informative and useful. I am following your videos for all my Otg usage and settings for whatever recipe. It works very well. Thank you. Please keep posting. Pizza also came out very well.
Thank you so much Sushma for trying the recipes and for all your kind words of appreciation. It really means a lot to me. Please feel free if u have any queries during baking. God bless you and your family 🙏
Sir if v on both rod preheating n baking I think upper part become hard...if v use lower rod just before 6 to7min to give a golden colour on top dan on upper rod?is it right?
Aliya, cooking is a kind of experiment. You can definitely try your own way :) If possible please share the results. Please feel free if you have any other queries. God bless you and your family 🙏
Definitely jayalakshimi, I will wait for your feedback. Yeah definitely u can use stainless steel plate for baking. Please feel free if you have any queries during baking. God bless you and your family 🙏
Hi Sir...I tried with Pizza in stainless steel plate... Sir, pizza came out very well and my son and my family likes it alot...Thank you for your video and suggestions Sir😊😊
Sorry Mr. Rizwan for late reply. Thank you so much for your kind words of appreciation. It really means a lot to me Mr. Rizwan. God bless you and your family 🙏
Really amazing video.. but i hv a question that I have croma OTG and it does not have both rods option.. i can cook only with both rods and convection on... Can u suggest weather to cook with that or not
As u have no other option left ( means power on both upper and lower rods without CONVECTION), then u can definitely go for both upper and lower rods with CONVECTION. Shilpa if possible, u can share few snaps of the control panel of your OTG in my Instagram or FB page (links are given in the description box of each video) so that I can take a closer look. God bless Shilpa, stay safe 🙏
Hello Sir. I am planning to buy Prestige 36 OTG. Can you tell me up to what size of baking moulds, dishes I can keep inside it? Can I bake a 10 - 12 inch pizza inside Prestige 36 OTG? Thanks.
Please forgive me, I have 20 liters OTG and the max size of circular pan it can accommodate is 10 inch. Please feel free if you have any other queries. God bless you and your family 🙏
Thank you so much Ankita for showing your interest and for all your kind words of appreciation. It really means a lot to me. God bless you and your family 🙏
V. Nice presentation.. it really takes a lot of hardwork to make such quality video 👍 I am also a new youtuber and learning great things from content makers like u 🙂
Great recipe! Love to watch your videos with its concise instructions, superb background, and smooth, graceful movements. Oh, and the soothing BGM adds the final touch of class 😄
Hello Sir, thank you sharing such a nice recipe. May I know where to buy a better quality pizza tray. I searched in amazon and flikart, couldn't find any best one.
You're extremely welcome Palani and Thank you so much for all your kind words of appreciation. It really means a lot to me. I procure my tray from Amazon, if u like I can share the link. please feel free if you have any other queries. God bless you and your family 🙏
Both OTG and CONVECTION microwave oven are equally good, but if you need for baking only, u can go for OTG as it's price is much in the lower side. Please feel free if you have any other queries. God bless you and your family 🙏
Vineetha it's better if u have any round pan, in square pan u can definitely make it, but it's looks like a square pizza else everything will be same . Please feel free Vineetha if u have any other queries. God bless you and your family 🙏
Thanks for the reply... it really means alot to me .. I use to bake pizza at 200 degree fot 15-20 but with the lower rods on .. then turn on the upper one for giving the colour.. but problem is I cant cut it properly .. like it's sort of hard..
Pramila, can u please tell me in which mode of your oven, both upper and lower heating rods hearted up. U need to set the oven in that mode. Please feel free if you have any other queries. God bless you and your family 🙏
Nice Video in prompt just a doubt as have an Cooking Range top & bottom but can use one at a time so should i use bottom 10 mints then top 5 mints ? Any idea sir ..
Dimple, thank you so much for query. Cooking is just like an experiment as we perform experiments in science. If the experiment goes wrong then also we can learn something new from it. Dimple, your idea is unique (although I didn't tried yet), but u can definitely go ahead. Please let me know how it turned out so that I can also learn your way. Best regards.
Yeah Mr. Razzaq, we need to turn on both upper and lower heating rods for baking pizza. Please feel free if you have any other queries. Merry Christmas and God bless 🙏
Thanks for the reply... it really means alot to me .. I use to bake pizza at 200 degree fot 15-20 but with the lower rods on .. then turn on the upper one for giving the colour.. but problem is I cant cut it properly .. like it's sort of hard..
If possible please share few snaps of the pizza to my FB or Instagram page so that I can take a look and suggest you accordingly. Please feel free if you have any other queries. God bless 🙏
You're absolutely right Debarpita, we need to turn on both the upper and lower heating rods for this recipe. We need to turn on the CONVECTION fan for those recipes where we need Charred effect on the top layer of the food material like tikkas, tandoori, roasted chicken etc. Please feel free if you have any other queries. God bless you and your family 🙏
If possible please share few snaps of the control panel of your oven to my FB or Instagram page so that I can take a look and suggest you accordingly. God bless you and your family 🙏
Neeha, if u use dry instant yeast, there will a faint Smell of it the pizza base after baking. Please feel free if you have any other queries. God bless you and your family 🙏
Here is the difference Neeha. Active dry yeast needs to be dissolved in warm water before using, while instant yeast can be mixed right into dry ingredients, both help leaven bread. Feel free if u have any other queries. God bless.
Please forgive me Neelam for replying late. Thank you so much for all your kind words of appreciation. It means a lot to me. God bless you and your family 🙏
Thank you so much for Neelam for all your kind words. It really means a lot to me. Please feel free if you have any other queries. God bless you and your family 🙏
@@science_sir i had placed my pizza on lower rack with lower rods on and convection fan off ...and it got burned with smoke after 8 minutes...i had set the temp at 160
I wanted the pizza bread to get baked properly .. that is why i used this bake mode technique of keeping lower rods on and kept in lower rack with fan off at 160 temp.
Maybe it's not the best in the Market but it's budget friendly and can do what it meant for. Please feel free if you have any other queries. God bless you and your family 🙏
Neha, otg is best for baking and solo Microwave over is best for reheating food material. U can definitely reheat food in OTG but it will consume a lot of electrical energy as compared to the Microwave oven. So please use Microwave over for reheating food. Please feel free if you have any other queries. God bless you and your family 🙏
On doing that, the hot air will start blowing on the surface of the food material and make it charred and help to form a hard crust, obviously which we don't want on the top layer of our cake. Please feel free Vicky if you have any other queries. God bless you and your family 🙏
Thank you so much Utkarsha for showing your interest. The music has been taken randomly from the UA-cam creator. Please feel free if you have any other queries. God bless you and your family 🙏
Thank you so much for all your appreciation. It really means a lot to me 🙏 Please forgive me about the music, it has been randomly selected from the UA-cam creator. Sorry again for inconvenience caused. God bless
Sure u can, in that case the baking time will be 10 to 12 minutes, the other settings will all remains same. Please feel free if you have any other queries. God bless you and your family 🙏
Ayisha It's better not to use stainless steel utensils inside the oven as it may turn parmanant black marks due to high temperature inside the oven. Try to use aluminium utensils or borosilicate glassware for baking. Plz feel free if you have any other queries. God bless you and your family 🙏
If u already owned a solo or solo plus grill microwave oven, then choosing OTG will be helpful as it's comparetively cheaper than convection microwave oven. But if u don't have any Microwave Oven, then u can go for CONVECTION Microwave Oven as u can use it both for baking as well as for reheating food. Priyanka please feel free if you have any other queries. God bless you and your family 🙏
@@science_sir Thanks for responding sir They say convection doesn't deliver satisfactory results while baking.Please guide as per your experience. I have never bought any kind of oven before. Just want best results for baking.
Last question Priyanka, what's your reason for buying means mainly for baking or mainly for reheating food and occetional baking. Also please let me know your budget. Priyanka 🙏
To get the best results, it's better to bake the pizza bread freshly, that means not keep the dough in the fridge and bake it later. After baking the pizza bread, u can definitely store it in the fridge (using plastic zip look) and later u can use for final baking. Hope this will help.
Mr. Singh, please try to use both upper and lower heating rods with CONVECTION fan for baking. Please feel free if you have any other queries. God bless you and your family 🙏
Suman, I have already made a separate video on this recipe for convection oven. Please go through the channel for details. Please feel free if you have any other queries. God bless you and your family 🙏
You're extremely welcome Merlin and Thank you so much Mr. Gandhi for all your kind words of appreciation. It really means a lot to me. God bless you and your family 🙏
Here oil makes the dough non sticky, so without oil it will be difficult while Keating. Sonam please feel free if you have any other queries. God bless 🙏
Science Sir thanks for the reply. Your detailed and well shot videos are very helpful for a beginner in baking like myself. Also, a question; does it make a difference if I don’t have an OTG with the fan option? Do I need to do things differently?
Thank you so much Sonam for all your appreciation. It means a lot to me. Sonam u don't need to do anything differently for this recipe. Without CONVECTION fan, it may take bit longer time for baking. Just keep your eyes on the top layer, as soon as it turns slightly brown, turned off the oven. Please feel free if you have any queries during baking. God bless 🙏
Thank you so much for all your kind words of appreciation. It really means a lot to me. I will definitely take care of it in my upcoming videos. God bless you and your family 🙏
The way you have shot this video precisely shows how much you love this great art of cooking. From the music to the instructions to video, everything is picture perfect. Hats off.
Thank you so much Mr. Ramakrishna for all your kind words of appreciation and for your words of encouragement. It really means a lot to me Mr. Ramakrishna. God bless you and your family 🙏
Quality video dude. I don't care about cooking, but I definitely see the effort in video production
Thank you so much Mr. Mucheli for all your kind words of appreciation. It really means a lot. God bless you and your family 🙏
High quality video thought it would be from a 10 million sub channel,camera angles and just music in background just perfect
I really love your videos . The information you provide is very clear . You make it feel that it’s very easy to bake a pizza . I would surely try with the same measurement as you did . For Every single item in the frame, you have given so much importance , be it the glass jars , the style of cutting the veggies . It’s like an perfect art work .
Thank you so much Adhiyaa for all your kind words of appreciation. It really means a lot to me. Thanks again for your kind words. God bless you and your family 🙏
@@science_sir sir I tried this recipe yesterday with two cup measurement of wheat flour. The crust was not cooked properly and also the lower layer needed some more cooking . How to check if it’s perfectly cooked before I take it out of the OTG . And if it’s undercooked , what should be done . Can we cook again for another 5 or 10 min . The preparation seemed very easy when seeing it as a video , but it was not very easy as I thought . 😊
Adhiyaa, I'm really sorry to hear that from you. The Baking time given for the recipe is an approximate value, may vary depending on various parameters like volume of the food material, surrounding temperature, size of the oven etc, the issues that you're facing is not uncommon, please try to increase the baking time by 5 to 10 mins, the top layer of the crust will turn slightly brown when it's done. Hope this will help. Still if you have doubts, I can help you during your baking process. God bless you and your family 🙏
@Science Sir You video is really informative for cooking pizza. I have tried pizza with same recipe its little delicious may be I have missed something. Here I have some questions. In last after pre-heat when we put pizza inside for baking to 13 to 15 or less then 1)Is both upper and lower rods on? 2)Is convention mode needed to on? 3)What is purpose of Convention mode and when we use it? I have brand name Life Relax OTG of 90ltr capacity. Waiting for your expert suggestion. Thanks for sharing videos.
At first thank you so much for all your appreciation. It really means a lot to me 🙏
Answer 1) both upper and lower rod should be ON during the entire process and baking should be done in the middle rack.
Answer 2) no need to turn ON the convection fan, else there will be a brown hard crust formed on the top of the pizza.
Answer 3) the food material where we need to make brown on the top or charred effect, turn ON the convection fan, eg. Tikkas, tandoori etc. But where we don't need the charred effect like baking cake, dhokla etc, turn OFF the convection fan. Please watch this video for better understanding
ua-cam.com/video/ZrHcZe6udIk/v-deo.html
@@science_sir Thanks a lot for you response. I will try tonight and share if any further needed.
Sure, if possible please let me know how it turned out. Regards 🙏
The production quality is just fantastic.
You're welcome 🙏
How come mine is very sticky ? Did you add any additional flour to make it non sticky ?
Thank you.... For clear directions and calm way of presenting 🙏🙏
You're welcome and thanks for all your appreciations. It really means a lot to me
U r amazing sir... I'm wondering y u r not getting subscribers. Ur videos r so nice to see and easy to understand. U should get rewards for ur efforts. Thanks a lot for ur wonderful recipies. This was most awaited video. God bless you and your family.
Aleena, a kind hearted views like u are my best rewards who always users their kind words to encourage my work. It really means a lot to me. God bless you Aleena and your family 🙏
@@science_sir u r really a good person. 🙏🙏🙏🙏 Prayers for u and ur efforts
Please forgive me Aleena for replying late, thanks again for all your kind words. Like always it means a lot Aleena. God bless 🙏
Very informative and useful. I am following your videos for all my Otg usage and settings for whatever recipe. It works very well. Thank you. Please keep posting. Pizza also came out very well.
Thank you so much Sushma for trying the recipes and for all your kind words of appreciation. It really means a lot to me.
Please feel free if u have any queries during baking. God bless you and your family 🙏
It's so soothing to watch your videos sir
....almost surreal. Thank you for sharing. God bless
Thank you so much Purnima for all your kind words of appreciation. It really means a lot to me. God bless you and your family 🙏
You're the master!! Thanks a ton.. my first recipe using POTG.. turned out aaaawwwww and wwwooowww... Science sir makes recipe perfect!! 🥳🥳
Thank you so much Krithiha for all your kind words of appreciation. It really means a lot to me. God bless 🙏
Your videos and soundtrack are so authentic it feels like British, 💓
Thank you so much for all your appreciation. It means a lot to me 🙏
Sir if v on both rod preheating n baking I think upper part become hard...if v use lower rod just before 6 to7min to give a golden colour on top dan on upper rod?is it right?
Aliya, cooking is a kind of experiment. You can definitely try your own way :)
If possible please share the results. Please feel free if you have any other queries. God bless you and your family 🙏
Thanks for the video and m try it out today...can we use steel plate for pizza in otg??
Definitely jayalakshimi, I will wait for your feedback. Yeah definitely u can use stainless steel plate for baking. Please feel free if you have any queries during baking. God bless you and your family 🙏
Thank you for your reply😊def will try and let you know..
You're extremely welcome. God bless 🙏
Hi Sir...I tried with Pizza in stainless steel plate... Sir, pizza came out very well and my son and my family likes it alot...Thank you for your video and suggestions Sir😊😊
Can we use wheat flour instead of all purpose? Will the qty of Yeast added change or remain same
Hi Sir..One more question.. can I replace 1 cup of maida with 1 cup of wheat flour ?
Definitely you can. Please feel free if you have any other queries. God bless you and your family 🙏
The best achieved with your recipe. Hats off to you sir.
The only suggestion is- Amul mozzarella + chedsar does wonder vs any other cheese.
Sorry Mr. Rizwan for late reply. Thank you so much for your kind words of appreciation. It really means a lot to me Mr. Rizwan. God bless you and your family 🙏
Any alternative for Yeast sir? Wil baking powder raise the dough as Yeast does..atleast by 50 percent ?
Really amazing video.. but i hv a question that I have croma OTG and it does not have both rods option.. i can cook only with both rods and convection on... Can u suggest weather to cook with that or not
As u have no other option left ( means power on both upper and lower rods without CONVECTION), then u can definitely go for both upper and lower rods with CONVECTION.
Shilpa if possible, u can share few snaps of the control panel of your OTG in my Instagram or FB page (links are given in the description box of each video) so that I can take a closer look.
God bless Shilpa, stay safe 🙏
Hello Sir. I am planning to buy Prestige 36 OTG. Can you tell me up to what size of baking moulds, dishes I can keep inside it? Can I bake a 10 - 12 inch pizza inside Prestige 36 OTG? Thanks.
Please forgive me, I have 20 liters OTG and the max size of circular pan it can accommodate is 10 inch.
Please feel free if you have any other queries. God bless you and your family 🙏
@@science_sir Thank you sir😄
You're extremely welcome 🙏
Never seen anyone flip a pizza before!
😂😂😂
Ya right
Indian way...
Bhai your editing is so good
Thank you so much for all your kind words of appreciation. It really means a lot to me. God bless you and your family 🙏
In what mode did you bake your pizza?? And also i want to know should i switch on my convection ?
I used convection mode for baking 🙏
@@science_sir OK sir which mode...I mean both rods on or only bottom on??
Please try to use both upper and lower heating rods ON, without convection fan (for baking cake)
@@science_sir sir for cheese burst pizza?
Both upper and lower heating rods ON with convection fan to get the charred effect on the top layer.
Amazing video. The music and the quality of the video is great
Thank you so much Manisha for all your kind words of appreciation. It really means a lot to me. God bless you and your family 🙏
@@science_sir Your most welcome. Looking forward to many more informative videos
I will definitely try Manisha. God bless 🙏
Truely professional and simple and subtle
Thank you so much for all your appreciation. It means a lot to me. Regards 🙏
Thank you sir... All your videos are really very helpful
Thank you so much Ankita for showing your interest and for all your kind words of appreciation. It really means a lot to me. God bless you and your family 🙏
V. Nice presentation.. it really takes a lot of hardwork to make such quality video 👍
I am also a new youtuber and learning great things from content makers like u 🙂
Thank you so much for your kind words of appreciation. It means a lot. God bless 🙏
Great recipe! Love to watch your videos with its concise instructions, superb background, and smooth, graceful movements. Oh, and the soothing BGM adds the final touch of class 😄
Thank you so much for all your kind words of appreciation, it really means a lot to me. God bless 🙏
Hello Sir, thank you sharing such a nice recipe. May I know where to buy a better quality pizza tray. I searched in amazon and flikart, couldn't find any best one.
You're extremely welcome Palani and Thank you so much for all your kind words of appreciation. It really means a lot to me.
I procure my tray from Amazon, if u like I can share the link. please feel free if you have any other queries. God bless you and your family 🙏
@@science_sir yes sir, please share the link. 👍
Both OTG and CONVECTION microwave oven are equally good, but if you need for baking only, u can go for OTG as it's price is much in the lower side. Please feel free if you have any other queries. God bless you and your family 🙏
Is it compulsory to have a oven pan? I haven't bought one yet and can't wait to cook.. i would buy one tommorow if dont get any suggestions today
Can you please tell me what are the alternatives u have in your kitchen (better if it's aluminium).
Sir your recipes are very interesting. Because description and method given in description box are very helpful .Thank you so much sir
You're welcome Jessy and thanks for all your appreciation. It really means a lot to me. Regards 🙏
I don't have the pan u r using. Is it possible to make in cake pan?
Vineetha it's better if u have any round pan, in square pan u can definitely make it, but it's looks like a square pizza else everything will be same .
Please feel free Vineetha if u have any other queries. God bless you and your family 🙏
Your way of presentation is very unique. Keep it same, loved it. 😀❤️🔥
Thank you so much Mr. Singh for all your kind words of appreciation. It means a lot to me. God bless you and your family 🙏
Should we on both the rods while kept for baking?
You're absolutely right Mr. Jaweed
@@science_sir Thankyou, Science sir.♡
You're welcome 🙏
Can we replace maida with atta and follow same procedure..
Yeah definitely Vidhya. Please feel free if you have any other queries. God bless you and your family 🙏
The best channel..for best receipie s
Thank you so much Azma for all your kind words of appreciation. It really means a lot to me. God bless you and your family 🙏
Thanks for the reply... it really means alot to me .. I use to bake pizza at 200 degree fot 15-20 but with the lower rods on .. then turn on the upper one for giving the colour.. but problem is I cant cut it properly .. like it's sort of hard..
My pizza was about to burn at this temp. Should I bake it with temp lower than 200 to avoid burning?
Yeah definitely Sima, but keep your eyes on the top layer of the pizza to get a clear idea about the time of completion of baking. All the best 🙏
Forgot to mention, my otg is relatively small
It's perfectly fine Sima, no problem.
Hello sir...do we need to put 15 mins for buns too in toast mode or bake mode....i have got new otg but failing every time :(
Pramila, can u please tell me in which mode of your oven, both upper and lower heating rods hearted up. U need to set the oven in that mode. Please feel free if you have any other queries. God bless you and your family 🙏
Nice Video in prompt just a doubt as have an Cooking Range top & bottom but can use one at a time so should i use bottom 10 mints then top 5 mints ? Any idea sir ..
Dimple, thank you so much for query. Cooking is just like an experiment as we perform experiments in science. If the experiment goes wrong then also we can learn something new from it. Dimple, your idea is unique (although I didn't tried yet), but u can definitely go ahead. Please let me know how it turned out so that I can also learn your way. Best regards.
What about the rods ??
Do u on both rods for pizza baking??
Yeah Mr. Razzaq, we need to turn on both upper and lower heating rods for baking pizza. Please feel free if you have any other queries. Merry Christmas and God bless 🙏
Thanks for the reply... it really means alot to me .. I use to bake pizza at 200 degree fot 15-20 but with the lower rods on .. then turn on the upper one for giving the colour.. but problem is I cant cut it properly .. like it's sort of hard..
If possible please share few snaps of the pizza to my FB or Instagram page so that I can take a look and suggest you accordingly. Please feel free if you have any other queries. God bless 🙏
Hi sir for before loading the 2nd batch of pizza should we preheat again or can load immediately after removing the first load of pizza tray .
It's better if you preheat the oven before going for the second batch.
Time lapse video of dough rising is awesome. Subscribed.
Thank you so much for all your kind words of appreciation. It really means a lot to me. God bless you and your family 🙏
GOOD bless you and your family too.
What will the heater selection and temperature for ready made base in otg?
It will be same
Did you add sugar or salt in the yeast? You said half tea spoon salt and all purpose flour into yeast. It however looked like sugar.
Please forgive me Mr. Singh for the confusion, it's a typo. I have added sugar into the yeast. God bless 🙏
Should we keep both the top and bottom elements switched on ??
Also when are the cases we should have the fan also switched on ?
You're absolutely right Debarpita, we need to turn on both the upper and lower heating rods for this recipe.
We need to turn on the CONVECTION fan for those recipes where we need Charred effect on the top layer of the food material like tikkas, tandoori, roasted chicken etc.
Please feel free if you have any other queries. God bless you and your family 🙏
@@science_sir where is the CONVECTION fan in toaster oven
If possible please share few snaps of the control panel of your oven to my FB or Instagram page so that I can take a look and suggest you accordingly. God bless you and your family 🙏
@@science_sir my toaster just has temp, function n timer
If a put se vegetables and roll it and cook at 180 will it be good
Is the body of otg stainless steel?
Absolutely beautiful video, impressive video made
Thank you so much for all your kind words of appreciation. It means a lot to me. God bless you and your family 🙏
Simple ovens mn pizza ban jata ha kya??
While baking do we need to keep both the rods on or only the upper/lower rod p
Try to use both upper and lower heating rods with CONVECTION fan. Please feel free if you have any other queries. God bless you and your family 🙏
@@science_sir my otg does not have a convection fan so what should I do that is my last query thank you sir and happy diwali
i try this recipe...it's incredibly good and delicious😋
Thank you so much for trying this recipe and thanks for all your appreciations. It really means a lot to me. Best regards
Hello sir we have the same oven as yours,
By the way nice video
The art of cooking... without words....
Thank you so much Mr. Sudharshan for all your kind words of appreciation. It really means a lot to me. God bless you and your family Mr. Sudharshan🙏
I have 2200 TMSS Bajaj OTG. I baked the pizza on 160deg for 15min and then grilled for 5min---- it got really dry. Please advise 😭
should i use baking tray over the grill or can i directly use the baking tray given with the otg?
U can directly use the baking tray in the lower, middle or upper rack.
Are u getting any smeel of the yeast before or after baking
Neeha, if u use dry instant yeast, there will a faint Smell of it the pizza base after baking.
Please feel free if you have any other queries. God bless you and your family 🙏
What's the difference between active an instant
Here is the difference Neeha.
Active dry yeast needs to be dissolved in warm water before using, while instant yeast can be mixed right into dry ingredients, both help leaven bread.
Feel free if u have any other queries. God bless.
Plz plz plz comment ma bta dain baking krty time tb bhi dono rods on rkhny hain kya
Or dosri bat tb kitni degree py bnana hai
Pta ni kab bnaugi... Pr apki video dekhkr bda relaxing sa feel aya 😆😆awsome video... Also recipe... Will try soon
Thank you so much for your appreciation. It really means a lot to me.
God bless you and your family 🙏
Hello sir once again thank u so much for showing in details special y for temperature.:)
Please forgive me Neelam for replying late. Thank you so much for all your kind words of appreciation. It means a lot to me. God bless you and your family 🙏
@@science_sir hello sir iss mai sorry ki koi baat hi nahi hai aap reply karte hai hum sabhi ko iske liye hume thanks bolna chahiye😊
Thank you so much for Neelam for all your kind words. It really means a lot to me.
Please feel free if you have any other queries. God bless you and your family 🙏
Can i use same method for garlic bread ?
Hai but base becomes so crunchy.any idea.i used readymade base
Itni achi tarha se batane k liye thanks it was ossam recipe
Thank you so much Heena for your appreciation, It means a lot. Please feel free if u have any queries regarding baking. God bless u and your family.
Do we have to turn on the convection fan during baking the final pizza ?
For pizza, we need to turn on the CONVECTION fan.
@@science_sir i had placed my pizza on lower rack with lower rods on and convection fan off ...and it got burned with smoke after 8 minutes...i had set the temp at 160
I wanted the pizza bread to get baked properly .. that is why i used this bake mode technique of keeping lower rods on and kept in lower rack with fan off at 160 temp.
Please forgive me Mr. Nikhil, I can't comment on this as I have followed the ways as shown in video 🙏
@@science_sir sir what is the setting to bake a samosa in otg ?
01:15, I guess it's 1/2 sugar , but the description says it's salt.. could you plz confirm
Please forgive me for the typo error, it's sugar not salt.
Please feel free if you have any other queries. God bless you and your family 🙏
@@science_sir please clear this confusion
Sangeeta please let me know your queries. God bless 🙏
@@science_sir what Mr. Janani said?
I have already Ans his question. It was a typo errors. It's sugar not salt.
Heloo... is this otg is good for baking cakes??
Maybe it's not the best in the Market but it's budget friendly and can do what it meant for. Please feel free if you have any other queries. God bless you and your family 🙏
@@science_sir ok thanq
You're welcome
@@science_sir one more doubt sir.. howmuch electricity does this otg use
A 1200 watt OTG, operated on 220volt potential difference can draw 1200/220 = 5.45 amp electric current. Hope this will help. God bless 🙏
Was the 1st tbsp added to yeast sugar or salt. Pls confirm
Please forgive me Mr. Yogi, I couldn't get your query. Please explain your question.
God bless 🙏
Creation is very goood ...like combo music ..perfect
Thank you so much for your appreciation. It really means a lot. God bless 🙏
Your baking is best.
Make many more videos of baking :) best wishes for u
Thank you so much for all your appreciations. Wishing you all a very happy new year :)
Helow sir I just got the same otg . Could u plz tel me wat is the temperature and timming to warm food like normal vegetable.?
Neha, otg is best for baking and solo Microwave over is best for reheating food material. U can definitely reheat food in OTG but it will consume a lot of electrical energy as compared to the Microwave oven. So please use Microwave over for reheating food. Please feel free if you have any other queries.
God bless you and your family 🙏
@@science_sir got it. Thanks a lot
You're welcome Neha🙏
Do i just need to decrease the dough inorder to make a thin crust?
Ya definitely, but in that case decrease all the other ingredients accordingly
@@science_sir oh okaay thank you so much!
You're welcome
Thanks sir...can bake pizza witj ready made pizza base..if i then in what celcius and how many minits i have to bake???
Sure..u can definitely do that..the baking time and all the settings will remain same as shown in the video..Regards
Sir can reheat food in otg .....plzz make video on it
Very nice recipe...hope to make it....and enjoy it with u sir...😊😊....these videos are so peaceful....love watching them...
Ya, I know that I will definitely get a share from that pizza. . :)
Hi,..in my oven there is fan option also..so,should i ON that
Ya definitely you can turn on the CONVECTION fan for baking pizza or tandoori or tikkas, but do not turn on the CONVECTION fan while baking cakes.
Science Sir why not open the fan in baking cakes ?
On doing that, the hot air will start blowing on the surface of the food material and make it charred and help to form a hard crust, obviously which we don't want on the top layer of our cake.
Please feel free Vicky if you have any other queries. God bless you and your family 🙏
pls tell from where do u get such incredible music for ur videos.
Thank you so much Utkarsha for showing your interest. The music has been taken randomly from the UA-cam creator.
Please feel free if you have any other queries. God bless you and your family 🙏
@@science_sir please give me the music link
Good video....and recipe too..
But music is like we are seeing magic show 🤣🤣🤣😂😂
Thank you so much for all your appreciation. It really means a lot to me 🙏
Please forgive me about the music, it has been randomly selected from the UA-cam creator. Sorry again for inconvenience caused. God bless
Size of the tray u can fit in oven
Sir is fan neede for baking
Yeah definitely. Using fan will give u a effect on the top layer very easily. God bless 🙏
@@science_sir thank u sir so much.Wil definitely try today.GBU
@@science_sir thanks a lot sir .
Can i know ki agar readymade base ho to kitni der tak oven m rkhe usko
Same time
At 800 watts,how long to cook a pizza?
Can I make it with a ready-made base
Sure u can, in that case the baking time will be 10 to 12 minutes, the other settings will all remains same. Please feel free if you have any other queries. God bless you and your family 🙏
please show more recipes with this otg...
I will definitely try. Thank you so much for your request 🙏
If we bake somthing on 200c preheating then i need again 2nd recipe which need preheating on 200 ... what shud i do .. re preheat ovan toater??
No need to preheat if u bake them simultaneously.
@@science_sir ❤
i tried it out and it is awesome.
Sir Can we bake pizza in stainless steel plate????
Ayisha It's better not to use stainless steel utensils inside the oven as it may turn parmanant black marks due to high temperature inside the oven. Try to use aluminium utensils or borosilicate glassware for baking.
Plz feel free if you have any other queries. God bless you and your family 🙏
@@science_sir Thank u so much sir fr information....plzz tell me about time nd temperature setting while baking pizza..
Here's link for u for better understanding.
ua-cam.com/video/0_ZHqALkbM8/v-deo.html
Sir how to choose between a convection and otg to buy
If u already owned a solo or solo plus grill microwave oven, then choosing OTG will be helpful as it's comparetively cheaper than convection microwave oven.
But if u don't have any Microwave Oven, then u can go for CONVECTION Microwave Oven as u can use it both for baking as well as for reheating food.
Priyanka please feel free if you have any other queries. God bless you and your family 🙏
@@science_sir Thanks for responding sir
They say convection doesn't deliver satisfactory results while baking.Please guide as per your experience. I have never bought any kind of oven before. Just want best results for baking.
Priyanka please let me know whether you already have a microwave oven or not, if yes what type of oven it is like solo or solo with grill.
@@science_sir I am not having any oven
Last question Priyanka, what's your reason for buying means mainly for baking or mainly for reheating food and occetional baking.
Also please let me know your budget. Priyanka 🙏
Salam kya pizza ka atta ek din fridge me rakh sakty h kya khty h k 24hours k bd atta sai pizza wala zaiqa deta kya saii h kya
To get the best results, it's better to bake the pizza bread freshly, that means not keep the dough in the fridge and bake it later. After baking the pizza bread, u can definitely store it in the fridge (using plastic zip look) and later u can use for final baking. Hope this will help.
@@science_sir Thanxx
You're welcome
Nice knife, which is it
Please see the description box for product details
Beautiful presentation love ❤
Thank you so much Subiya for your kind words of appreciation. It means a lot. God bless you and your family 🙏
Mam pizza kon se mod pr set kiya upper n lower ya both
Mr. Singh, please try to use both upper and lower heating rods with CONVECTION fan for baking. Please feel free if you have any other queries. God bless you and your family 🙏
@@science_sir thnku very much for repkying me recently i bought my prestige otg so i m new
Thnku ji god bless to u 2 ji
You're extremely welcome Mr. Singh. God bless 🙏
Tell me preheating temp setting ... in nmbrz
Plz tell me how to bake in convection oven
Suman, I have already made a separate video on this recipe for convection oven. Please go through the channel for details. Please feel free if you have any other queries. God bless you and your family 🙏
@@science_sir I did not get the link. Can u post the link
Suman, here's the link for u
ua-cam.com/video/sHw9deJzu0o/v-deo.html
Which cup size do you use?
Here is the link for u Sarupa. Hope it will help
amzn.to/36xBn4U
@@science_sir thanks for the prompt reply
You're welcome, please feel free if you have any other queries 🙏
Sir and mam your home made pizza is looking very awesome and delicious and tasty to eat 👋😃🇮🇳💐🙏
Plz baking timing bta dain
Or ya bhi kh bake krty time dono rods on kiya thy kya or kitny degree py
Yhi problem thi mjha start sa
Plzzzzz plz bta dain
Ideally both the racks should be heated
Thank u sooooo much🥰😍
You're extremely welcome Merlin and Thank you so much Mr. Gandhi for all your kind words of appreciation. It really means a lot to me. God bless you and your family 🙏
Can I skip oil while kneading dough?
Here oil makes the dough non sticky, so without oil it will be difficult while Keating.
Sonam please feel free if you have any other queries. God bless 🙏
Science Sir thanks for the reply. Your detailed and well shot videos are very helpful for a beginner in baking like myself. Also, a question; does it make a difference if I don’t have an OTG with the fan option? Do I need to do things differently?
Thank you so much Sonam for all your appreciation. It means a lot to me.
Sonam u don't need to do anything differently for this recipe. Without CONVECTION fan, it may take bit longer time for baking. Just keep your eyes on the top layer, as soon as it turns slightly brown, turned off the oven.
Please feel free if you have any queries during baking. God bless 🙏
Everything is perfect but recipe written on the top is not easy to read. Plz font size n bold ho to read kerna asaan ho jae
Thank you so much for all your kind words of appreciation. It really means a lot to me.
I will definitely take care of it in my upcoming videos. God bless you and your family 🙏