Too much food inside, try the italian way, start with some olive, add onion diced, add calamari, cover, five minutes scrape the food, add 200ml of white wine, cover and low the flame, add now the rice and one red pepper, remove the seed, the white bear and cut the pepper in fillange'. Scrape the bottom start to add stock with some fish flavor. Freese the fish stock, and make ice cube, save for the stock. Add more sea food, keep scraping the bottom. Try it
Que simpáticos, muy bien explicado.Saludos desde Canarias...!!!
Y como termina eso?
Too much food inside, try the italian way, start with some olive, add onion diced, add calamari, cover, five minutes scrape the food, add 200ml of white wine, cover and low the flame, add now the rice and one red pepper, remove the seed, the white bear and cut the pepper in fillange'. Scrape the bottom start to add stock with some fish flavor. Freese the fish stock, and make ice cube, save for the stock. Add more sea food, keep scraping the bottom. Try it
Prefiero el arroz senia o bomba es mucho mejor que el largo fino.........