How to Prevent Cake Pop Sticks from Turning Yellow

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  • Опубліковано 19 сер 2024
  • In this short video, I reveal how I am able to keep my cake pop lollipop sticks from yellowing.... while keeping the oil or butter in my cake mix!
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    Happy Poppin'!!

КОМЕНТАРІ • 6

  • @mariakauflin2523
    @mariakauflin2523 Рік тому +1

    Thanks for the tip! So to confirm, you dip your stick, let it dry then dip it again and insert in the cake ball? Thanks!

    • @JustLesCreations
      @JustLesCreations  Рік тому +1

      Hi Maria! Yes, I dip the stick. Let it dry completely. Then I dip it again when I am ready to put it in the cake dough.

    • @mariakauflin2523
      @mariakauflin2523 Рік тому

      @@JustLesCreations thank you!!

    • @lagcreations
      @lagcreations Рік тому

      @@mariakauflin2523 You are so very welcome! Happy Poppin'!

  • @annmarie1008
    @annmarie1008 Рік тому

    How many days do you do your cake pops ahead of time and are they still edible and considered fresh honest question I'm asking because I don't do them that far out I make mine at least 3 days before the order so that way the customer has a longer shelf life does that make sense

    • @JustLesCreations
      @JustLesCreations  Рік тому

      Hi Ann Marie! Simple question, lots of variables to consider for a proper answer. Here is my personal experience. I usually start decorating 3-4 days before an event, or customer pickup, and I would absolutely consider these pops still fresh.
      Here are my thoughts on this topic of shelf life and freshness...
      If you roll and dip same day, your cake pops should stay fresh and shelf stable (in general) for a good 2 weeks, maybe even a couple days longer... IF these 2 conditions are met.
      1. There is NO fresh fruit added to your cake pops, ie, strawberries or bananas....added fruit will spoil a cake pop quicker than just having a plain cake... and
      2. IF there are NO pin holes in the chocolate from air bubbles that have popped.
      If there ARE holes in the chocolate then that could provide an opportunity for oxygen to reach the cake pop dough and become a breeding bed for mold growth. Of course, cake pops are still good for up to a week if there are lots of little pin holes, but I wouldn't recommend keeping them more than 5-6ish days at room temp.
      If you have a nice solid covering of chocolate without any pin holes, the chocolate seals in the freshness of the cake.
      And if properly stored, you can easily get at least 2 weeks of shelf life out of them. Hope that helps.