These cakes are best eaten fresh if kept in room temperature. Else just wrap tight with cling film or foil and put it in ziploc/ Nylon Bag and refigerate.
Hello pls I need clarification here, the recipe listed cocoa powder is just 45g and during your explanation you said the proportion of the Cocoa powder is high can you clear my doubt ?
Thanks for sharing Ma. I will give it a trial.
You.are welcome! Please do try it.
happy birthday lady blu.....🥳🥳
Thanks so so much, 😍
Tried and tested, super moist and soft. Thanks for sharing, cakes_by_jossy all the way from Ghana. Much love
Much Love! Great feedback thanks.
V. Nice
Thank You
Nice
Thank you
Nice one ma, but with this hot water how long can the cake last ?
These cakes are best eaten fresh if kept in room temperature. Else just wrap tight with cling film or foil and put it in ziploc/ Nylon Bag and refigerate.
What type of liquid milk ?
Just 2-3tbsp of powdered milk mixed in 1 Cup Water.
Happy birthday
Thank you.
Hello pls I need clarification here, the recipe listed cocoa powder is just 45g and during your explanation you said the proportion of the Cocoa powder is high can you clear my doubt ?
Yes it is high, yet its a major requirement, however, the sugar takes care of the after bitter taste that the unsweetened cocoa would have introduced.
Well done Ma'am but you didn't put the recipe in the description box
Thanks for the feedback . However the recipe is on the video also. Please make do, just before we do those updates