Love the video! I remember when my dad used to make this. Thanks for doing what you do and making these vietnamese dishes, it makes me miss my family but it also reminds me where I came from :)
sorry to be offtopic but does anyone know of a method to get back into an Instagram account?? I was dumb lost my account password. I love any assistance you can give me.
Hi Helen, Thanks for posting. Looks like a hearty winter soup just right for the season here! PS The link for the full written recipe seems to be missing?
Hi Helen. I've been your fan for many dishes. I cook your dishes regularly for meals. Your recipes all taste so good! I'm making Thit Kho Tau today, and Beef Ragout tomorrow. Can I know if you have a Pinterest account?
Dear Helen, There is a photo of a dish pictured after the video that I would like to make. It is called Glass Noodle Stir Fry with Peppers, Napa Cabbage, Shitaki and Peanut Sauce (Goi Mien Chay) I can't find the recipe for it. Is that a recipe that is included somewhere? thanks, Karen
Hi Helen, I have a non stick pot. Can i use this pot to cook Beef Ragu? Because the tbeef have to cook 3 -4 hrs and some people sugest me that the non stick pot is no good for cooking hi heat for 3-4 hrs. Is that true??? Please advices if you know??
Hi, chị rất thích những video của em. Chị cũng share cho mấy người bạn người Anh của chị vì họ cũng mê món Việt từ hồi qua Việt Nam chơi đó ;-P Mà em ơi, nếu được thì em có thể nói hết bằng tiếng Anh (đừng xen tiếng Việt vào nếu không cần thiết) vì bạn chị nói hơi bị confused khi xem clips. Chị nghĩ thay vì lâu lâu để vài câu tiếng việt ở dưới như vậy thì em có thể cài 2 phụ đề tiếng việt và tiếng anh trên youtube để người dùng tự bật theo nhu cầu của họ. Mấy bạn người Anh của chị họ chưa quen Vietnamese accent nên thường nhờ chị "dịch lại". Có phụ đề tiếng Anh cho họ sẽ đỡ hơn đó em. Anyway, I love your cooking :-)
+Nguyen Nguyen Ngoc Hanh Hi chị :) Cam on chị đã chia sẻ video của em với bạn bè. Em sẽ cố gắng bổ sung thêm phụ đề tiếng Anh, nhưng do hiện tại kênh có trên 200 vids nên mình em làm không xuể. Hiện UA-cam có chức năng hỗ trợ người xem đóng góp phụ đề, nên nếu có thời gian chị hoặc các bạn khán giả khác có thể giúp em bổ sung phụ đề tiếng Anh cho các clips mình yêu thích. Chị có thể xem thêm cách hỗ trợ ở đây support.google.com/youtube/answer/6054623?hl=en. Cảm ơn chị rất nhiều ^^
CELERY!! you forgot it. It is part of the holy trinity of French food, Carrots, Onions and Celery is always the base! Elma Fudd even cooks Bugs bunny in it. Otherwise i like your recipes etc..
Aaron James Please note that this is Vietnamese-style Ragout, not French one :) We neither caramelize onion, nor add celery. The French did inspire us, but we make it our way, hehe
I made this recipe & found the ketchup to be too sweet for my palette. It smelled like ketchup, even after simmering. It did not evoke memories of my Vietnamese childhood. I felt perhaps it was quite the epic fail for me. Perhaps next time I will try it with a non ketchup tomato sauce & see if I can cook like my mom. Or I'll just have to go out to eat. Alas.
I did not try the recipe, the Ketchup would have turned me off instantly. Something i have noticed with in all Asian cultures is the can not disseminate between Tomato "sauce" and Tomato "sauce" if that makes sense? There is Tomato sauce for pies and sausage rolls, but for Stews, spaghetti etc.. we use Tomato Puree (sometimes known as tomato sauce, hence confusion) I had spaghetti a Philippine woman made, and she used "tomato sauce" and it was horrendous, mind you she made great dishes otherwise, some really great noodle ones. I have a feeling this is where the problem of this dish comes from. I could not think of anything worse to put into a stew, ragout, goulash etc..
Ragout IS a stew, although there are many variations. She never claimed this is a traditional French ragout either, as this is a Vietnamese cooking channel. Vietnamese adopted and modified many French dishes during the colonial period, and this is one that is eaten commonly in the Vietnamese home, and which we all call ragout (although most people use tomato sauce and not ketchup). You might be thinking of Italian ragu sauce which is eaten with pasta and is totally different.
![[ENG SUB] Bí Quyết nấu LAGU, RAGU sườn ngon với 2 nguyên liệu ĐẶC BIỆT này | Ragout Recipe](http://i.ytimg.com/vi/VhuYgv0l2P8/mqdefault.jpg)
I am a fan. Good Recipes.
Yummy! East meats West! I've tried this with pork belly and bacon just as good! Cilantro and jalapeno pepper at the end gives it a fresh flavor!
Another good video, Helen. Such an inviting color to the soup. And much to my liking, the dish can carry quite a lot of black pepper.
everything you make looks so easy and turns out beautiful.
đi học về xem chị nấu ăn thix wá cơ thanks chị nhiều nhiều :D
I made this dish today . It turn out delicious . Thank you chị so muchhh
I love your work
Great video.. yes it is good for winter..Thanks for the video..
my most favorite food . yum
Love the video! I remember when my dad used to make this. Thanks for doing what you do and making these vietnamese dishes, it makes me miss my family but it also reminds me where I came from :)
sorry to be offtopic but does anyone know of a method to get back into an Instagram account??
I was dumb lost my account password. I love any assistance you can give me.
Toi nay minh xe nau mon nay..Looks soo good!!
Hi Helen,
Thanks for posting. Looks like a hearty winter soup just right for the season here!
PS The link for the full written recipe seems to be missing?
blutey just updated the recipe on my website
Looks so good! I like you knife skills.
Tks Helen. Very detail clip
Good and hearty. Luv it.
Just excellent!
Looks beautiful !!
Thanks for these videos!!
Thank you for sharing, you are awesome !
YEEE HAW KETCHUPP BRING DA KETCHUP YEE HAW
Nice recipe Helen. I often use tomato paste instead of ketchup as it is not sour and makes the soup red and thicker.
Heinz ketchup is pretty tasty actually, and it's not that sour :)
How much tomato paste would you need for this recipe?
you use tomato paste, not regular tomatoes. It's more concentrate and easier to measure.
Hi Helen. I've been your fan for many dishes. I cook your dishes regularly for meals. Your recipes all taste so good! I'm making Thit Kho Tau today, and Beef Ragout tomorrow. Can I know if you have a Pinterest account?
No, I don't have this account
Ngon quá!
Looks good!!
Dear Helen,
There is a photo of a dish pictured after the video that I would like to make. It is called Glass Noodle Stir Fry with Peppers, Napa Cabbage, Shitaki and Peanut Sauce (Goi Mien Chay) I can't find the recipe for it. Is that a recipe that is included somewhere?
thanks,
Karen
***** Hi Karen, that dish was a creation of my viewer. I do not have a recipe/video for it yet, but maybe soon :)
Hi Helen, thanks for another great recipe. Could I use chuck as the meat? Will I need to cook it for longer to tenderise the meat?
+rosie sun yes you can use chuck. Depending on how tender you want it to be, adjust the time
helen ,can you make 'cơm cháy ninh bình' ? please!! i really wanna learn to cook it from your recipe
Hi Helen,
I have a non stick pot. Can i use this pot to cook Beef Ragu? Because the tbeef have to cook 3 -4 hrs and some people sugest me that the non stick pot is no good for cooking hi heat for 3-4 hrs. Is that true??? Please advices if you know??
My parents always used Coco Rico soda
it's so easy!
ai lay dc chi that co phuc lam nha ^^
delicious!
What can we use instead of chicken stock?
How make pancake
Rảnh chị làm video chỉ cách nấu Phá lấu lòng bò nha chị :D
Ngon
Hi, wondering how many kg of beef shank Helen used?
Gwen Nguyen abt 1kg
The dish looks just like Mexican food :)
Ragu ga recipe please
This is great! They should make one with someone speaking English too!
Am surprised those baked beans in can are from Malaysia ^^
This is goood!!!
Does the word Bánh mí comes from the french word "Pain de mie" ?
Helen, love our site. I'm learning t
How much beef are you using for the recipe?
About 0.8 kg beef
Can i make it without backed Bean?
Sure! You can also add green peas or canned mushrooms, too.
Website doesn’t work??
I checked it, and it still work!
Me makes ours with chicken & instead of beans we use frozen peas, diced carrots and potatoes & oh yea spaghetti sauce.. lol
What is beef shank called in Vietnamese? I frequently come across recipes that call for this beef cut but I'm not sure what to tell my butcher haha.
là bò bắp đó em ^^
Thank you chị, ở chổ em nó kêu bắp bò là gravy beef cho nên hơi confused một chút. :)
Can u show us ragu ga? Thank you
You can use the same method to cook chicken ragu
hi helen we enjoy your recipe a lot thanks so much and do you know how to do nem neugn please do it for us please by
Yay "Bake it" beans
Hi, chị rất thích những video của em. Chị cũng share cho mấy người bạn người Anh của chị vì họ cũng mê món Việt từ hồi qua Việt Nam chơi đó ;-P Mà em ơi, nếu được thì em có thể nói hết bằng tiếng Anh (đừng xen tiếng Việt vào nếu không cần thiết) vì bạn chị nói hơi bị confused khi xem clips. Chị nghĩ thay vì lâu lâu để vài câu tiếng việt ở dưới như vậy thì em có thể cài 2 phụ đề tiếng việt và tiếng anh trên youtube để người dùng tự bật theo nhu cầu của họ. Mấy bạn người Anh của chị họ chưa quen Vietnamese accent nên thường nhờ chị "dịch lại". Có phụ đề tiếng Anh cho họ sẽ đỡ hơn đó em. Anyway, I love your cooking :-)
+Nguyen Nguyen Ngoc Hanh Hi chị :) Cam on chị đã chia sẻ video của em với bạn bè. Em sẽ cố gắng bổ sung thêm phụ đề tiếng Anh, nhưng do hiện tại kênh có trên 200 vids nên mình em làm không xuể. Hiện UA-cam có chức năng hỗ trợ người xem đóng góp phụ đề, nên nếu có thời gian chị hoặc các bạn khán giả khác có thể giúp em bổ sung phụ đề tiếng Anh cho các clips mình yêu thích. Chị có thể xem thêm cách hỗ trợ ở đây support.google.com/youtube/answer/6054623?hl=en. Cảm ơn chị rất nhiều ^^
Sorry, key board error. I plan on traveling to HCMC in March. To experience VN cooking. I love your sexy accent I can tell you love food.
Great dish, but not my fav. I'm more into mien ga, Com Tam bi, bun rieu, banh cuon.
CELERY!! you forgot it. It is part of the holy trinity of French food, Carrots, Onions and Celery is always the base! Elma Fudd even cooks Bugs bunny in it.
Otherwise i like your recipes etc..
Aaron James Please note that this is Vietnamese-style Ragout, not French one :) We neither caramelize onion, nor add celery. The French did inspire us, but we make it our way, hehe
Aaron James
Hahahahahahahahahaha =]]] LOL
Nope, no celery for this Vietnamese dish!
Nice ! thanks friend! i lov tendon g=bef any ime! will try!
The onions should have been added first before the garlic. Onions need to be carmelized.
In Vietnamese cooking I very seldom see cooks caramelize onions actually. That makes the vietnamese beef ragout different :P
Most of all your recipes contain sugar
I made this recipe & found the ketchup to be too sweet for my palette. It smelled like ketchup, even after simmering. It did not evoke memories of my Vietnamese childhood. I felt perhaps it was quite the epic fail for me. Perhaps next time I will try it with a non ketchup tomato sauce & see if I can cook like my mom. Or I'll just have to go out to eat. Alas.
I did not try the recipe, the Ketchup would have turned me off instantly. Something i have noticed with in all Asian cultures is the can not disseminate between Tomato "sauce" and Tomato "sauce" if that makes sense? There is Tomato sauce for pies and sausage rolls, but for Stews, spaghetti etc.. we use Tomato Puree (sometimes known as tomato sauce, hence confusion)
I had spaghetti a Philippine woman made, and she used "tomato sauce" and it was horrendous, mind you she made great dishes otherwise, some really great noodle ones.
I have a feeling this is where the problem of this dish comes from. I could not think of anything worse to put into a stew, ragout, goulash etc..
Regards from Holland ...this is NOT ragout ...this is in Europe ...simple stew ... you are insulting the Franch kitchen ....hahahaa...
Ragout IS a stew, although there are many variations. She never claimed this is a traditional French ragout either, as this is a Vietnamese cooking channel. Vietnamese adopted and modified many French dishes during the colonial period, and this is one that is eaten commonly in the Vietnamese home, and which we all call ragout (although most people use tomato sauce and not ketchup).
You might be thinking of Italian ragu sauce which is eaten with pasta and is totally different.
Eddy van Someren Brand I share the same opinion as coco teh :)
Eddy doesn't know where we get banh mi and the alphabet from. Vietnam has a lot of French influences if you knew your history.
Schooled!!!
baked beans? That is disgusting and not authentic at all wow
me oi me o nuoc nao khi noi chuyen thi phai co nguoi phien dich thi ngta moi hieu chu,me noi tieg anh k ha,ai ma hieu ma me cu len noi chuyen hoai