ખંભાતના ફેમસ ખરખરીયા તેની સ્પેશ્યલ કઢી સાથે! Famous Kharkharia Bhajiya - Street Food - Farsan

#howtomake #bhajiya #gujaratirecipe
This video shows how to make Famous Kharkharia Bhajiya of Khambhat at home! This video is a one stop solution of all your problems in making Famous Gujarati Kharkharia! All tips, with fully detailed recipe of making Kharkharia Bhajiya is provided so all can watch and learn easily!
GOOD TO KNOW: Name of this bhajiya is KharKharia because
these bhajiya are so crunchy that
their sound comes "Khad Khad" while plating! How cool is that!
****Ingredients*******************************************************
BHAJIYA PREPARATION:
Arvi Leaves - 3
Besan Flour - 1/2 Cup
Rice Flour - 1/4 Cup
Ajwain - 1/4 Spoon
Red Chilly Powder - 1 pinch
Hing - 1 Pinch
Salt - 1/4 Spoon
Water
Baking Soda - 1 pinch
KADHI PREPARATION:
Curd - 1 Tbsp
Besan - 2 Spoons
Turmeric - 1/8 Tsp
Red Chilly Powder - 1/8 Tsp
Salt - 1/2 Tsp
Water
Oil - 2 Tbsp
Mustard Seeds - 1/4 Spoon
Dhana - 1/2 Spoon
Grated Ginger - 1 piece
Green Chilly - 1
Dry Red Chilly - 1
Curry Leaves - 8
Hing - 2 Pinch
Sugar - 2 Spoons
Lemon Juice - 1 spoon
***************************************************************************
Follow Rupal:
Facebook: / rupal.vaghela.7796
Instagram : rupals_tastytreats
If you enjoyed this video then please give us a Like,
Share it with your friends
and don't forget to SUBSCRIBE our channel!
People making Muthiya, Pudla, Patra, Handvo, Dhokla, Locho, Samosa, Sev Khamani, Vati dal Khaman, Gujarati farsan, kachori, bhajiya, chaat, pani puri, ragda puri, methi na gota, bateta vada, gathiya, papdi, fulwadi, dahi vada, idli sambhar, bateta poha, upma, thepla, poori, tikhi puri, farsi puri, chakri, etc would love to have Kharkharia Bhajiya!