Chocolate Self Saucing Pudding Recipe
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- Опубліковано 14 жов 2021
- Chocolate Self Saucing Pudding is a classic and delicious dessert recipe! Baked until bubbly and hot, a fudgy chocolate sauce sits at the base of the dish underneath a warm spongey pudding. SUBSCRIBE for new videos every Sunday bit.ly/carinayt
If you would like to learn how to make chocolate self saucing pudding then just follow this chocolate self saucing pudding recipe.
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ABOUT
Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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CHOCOLATE SELF SAUCING PUDDING RECIPE
Ingredients
1 Cup / 125g Flour
2 tsp Baking Powder
1/2 Cup / 100g White Sugar
1/4 Cup / 25g Cocoa Powder
1/2 tsp Salt
1/2 Cup / 125ml Milk
1/2 Stick / 55g Butter
1 Egg
1 tsp Vanilla Extract
1 Cup / 200g Brown Sugar
1/4 Cup / 25g Cocoa Powder
1 1/4 Cups Boiling Water
Instructions
Put a few cups of water on to the boil.
In a medium sized mixing bowl add the dry ingredients, the flour, baking powder, sugar, cocoa powder and salt. Use a wooden spoon to combine the ingredients together and set to the side.
Melt the butter in the microwave or in a small saucepan over low heat. Add the melted butter, milk, egg and vanilla to a small bowl. Whisk together with a fork until combined.
Pour the wet ingredients into the bowl with the dry ingredients and gently folding the chocolate pudding batter together until combined. Be careful not to over mix here as it will make a tough batter.
Pour the batter into a 9″ or 23cm round dish or a 20×30 or 9×13 rectangle dish and smooth out the top.
In a small bowl combine the brown sugar and cocoa powder together with a whisk. Gently sprinkle the sugar topping onto the chocolate pudding batter.
Measure out 1 1/4 Cups or 310ml of boiling water into a heat proof jug. Pour the boiling water over the back of a spoon over the chocolate pudding, being very careful not to burn yourself. This will stop the water disturbing the sugar topping below.
Place the chocolate self saucing pudding into a 160C / 325F oven for 35-40 minutes or until bubbling at the edges and the sponge spring back when pressed. Let cool for 5-10 minutes before serving.
Serve warm with a scoop of vanilla ice cream and a pour of heavy cream.
Notes
Serve the pudding warm from the oven. As it cools the chocolate sauce will start to thicken up and absorb into the pudding.
Keep any leftovers in the fridge for a few days. Warm the pudding up in the microwave for a few minutes. It may not be as saucy but will still taste delicious with ice cream or extra chocolate sauce or caramel sauce.
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Disclaimer - Some of these may be affiliated links. - Навчання та стиль
Oh my God, I used to eat this when I was a kid in NZ. So good.
Just made this tonight, absolutely beautiful and fluffy. Thank you very much!!
It turned out delicious! I'll make it again.
Hello Carina!! I made this for parents and it turned out amazing! They were looking unconvinced when pouring the hotwater but the result paid off!! Thank you and all the best!
Wayyy too sweet this recipe
Just started following ❤
This is what my daughter and Son have been asking for👏👏👏👏👏
I hope they enjoy this recipe!
i made one yesterday its so good!! i accidentally over-baked it but its still very delicious, might lower the sugar doe🍰♥️♥️
My Mother used to make this when I was a little girl...thank you so much!!!
You're very welcome!
Always a favourite. Where did u buy your white measuring jug from please? Its gorgeous.
Wow looks so delicious 😋 Thank you for sharing.. 🙏 keep it up friend!
You're very welcome!
Hi Carina I just loved ur frosting reciepes, please request u to upload a chocolate fudge buttercream frosting using melted chocolate please.... Strawberry cake too..thank you so much
Wow looks delicious! Thanks!
You're very welcome 😊
@@recipesbycarina 🤤
Carina, your chocolate pudding looks simply elegant.
Thank you so much 😊
Wao carina I like all your recipes
Thank you so much!
Hi Carina. Great Recipe, will definitely be trying it out. Could you please provide a link for your white round dish, looks very pretty & would love to get one.
Hi! It's just a pie dish that I bought locally so I don't think you would be able to get it online 😊 There are very similar ones if you just search white pie dish!
Your every recipe that I have followed has been a delicacy!!
Thank you very much
Also I wanted to ask can we substitute the brown sugar with white powdered or granulated sugar??
You're very welcome! Yes you could with granulated sugar 😊
I wouldn't substitute with powdered sugar.
Hey could you use hot cream and milk to pour over the to instead of boiling water?
Reminds me of being back at school and being allowed to help myself to as much chocolate pudding and custard as i wanted....
Cari thanku so much it turned out great but next time I will add the souce part silly me I did not add the souce😳😩next time I will and te you the result😃
THANK U 😊 🥰💋💕💞💛🧡💓❤💗💜💙
SUBSCRIBED 💗
Can I cover it in preparation for the next day
My new subscriber ♥️🥰
Can you tell me if it is ok to not putting the layer we have to put on top of that better?
Thanks for subscribing! I don't understand what you are saying but yes you do need the liquid on top, thats what makes the sauce.
@@recipesbycarina oh ok it’s ok you understood thanku for the ♥️
🤤😋
😊😊😊
can i use chocolate milk to replace the plain milk
You could do but regular works great
Thank you but your recipe on website says 160°C.
Can I not add the egg?
Looks yummy absolutely delicious perfectly done thanks for sharing hope to see you around in my kitchen please 🤩😍
DO YOU HAVEC ONE FOR LEMON PLEASE?
No sorry but I'm working on it!
Carina, is that like a “Lava Cake”? Never mind, got the answer at 2:03 lol
Very similar but so much easier to make!
@@recipesbycarina Thank you. Be safe 🙏🏼
Also cari can you please post a video on how to make doghnuts🥺🥺♥️next week oh please 🥺🥺🥺🥺🥺🥺🥺🥺
I have a recipe for two ingredient donuts if you look on my channel!
Okay ♥️♥️♥️thanks
Also how old are u?🤭♥️♥️
Don’t you have to bake it??
Yes it's baked 😊
Awesome. Thankyou. I am trying it soon
@@abababan6012 😊😊😊
For those hitting the gym.. Please abstain! 😂
Definitely a treat!
I tried this recipe, I followed ur exact recipe and it was overly sweet. Pl give the correct measurements.
....Charming: Maybe next time you're asking someone for their help, You "DON'T" try insulting them prior!!! & Btw) The exact measurements for this beautiful dessert are already in the description box! Get a Clue boomer... 😡
its not self saucing, its pre sauced
obk1uq
#von.ngo