How to make a Chocolate Molten Lava Cake! Recipe
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- Опубліковано 11 січ 2021
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*We treated our flour before use!
lava cakes are meant to be “raw” in the center. they’re completely safe to eat because the center still reaches a high enough temperature to kill the bacteria, it just doesn’t cook.
Actually it is not supposed to be raw,they put chocolate ganache in middle
@@imsanjana03 nope. look up lava cake recipes, none of them have ganache.
@@cadynextdoorr ya we always make them like this. I like it much more the just cake with melted chocolate in the center
Facinating
@@imsanjana03 fr
Ingredients:
Melted butter, for greasing
Cocoa powder, for dusting
55g chocolate chips
55g butter
50g icing sugar
1 large egg
1 egg yolk
25g plain flour
1tsp cocoa powder
Icing sugar, for dusting
1) Preheat your oven to 200°C/ Gas Mark 6/ 180°C (fan)
2) Grease the inside of 2 ramekins with the melted butter and dust them with cocoa powder.
3) Microwave the chocolate chips and butter together in a bowl, stirring every 2 minutes until melted and smooth.
4) Add the icing sugar and mix until combined.
5) Add the egg and the egg yolk and mix them in.
6) Add the flour and cocoa powder and stir until just combined.
7) Bake for 12-13 minutes.
8) Let it stand for 2 minutes.
9) Flip it over onto a plate.
10) Dust it with icing sugar.
11) Enjoy!
you saved my life bro
Bro saved everyone’s life XD
No need coco power, too strong n dry.👎
Thank you so much
Egg replacement
These ended up very pleasant & enjoyable. My 13yr old daughter and i thank you❤🎉🙏🧎🏽
She makes it look so easy
Wow cake looks so good nice 👍
Looks good 🌺
55g chocolate chips
55g butter
50g icing sugar
1 large egg & 1 yolk
25g flour
1 tsp cocoa powder
Its simply mouth watering
I totally failed with the chocolate lava cake but it was good time’s. Who could have know that baking was so chill
Yummy 🤤 one of my Favourite.. Thanks for sharing... Pls stay connected my Friend 🤝😊
Thank you!😋😍
The middle would be raw batter and raw batter would be not my fave so not my thing but still looks hood
There are two ways to make lava cakes. This is the first way and it is correct. The second is where you put ganache in the middle. Both are correct, just a matter of preference
it still kills bacteria so its safe
Guys for the one that doesn't have icicing sugar, u can just put granulated suagr in a blender and plend until powder. Hope this helps❤
I make it so Delicious🍫
Molten Freddy would love this :3
I get these on the cruise and they are so good
Very yummy
🤗🤗😍😍
Yummy
Can we use powder sugar instead of icing sugar
of course!!
yes
Its the same thing its just called different in different places
Same thing
Both r same
Nice
POV you have everything but the chocolate chips ….
- 😅
No baking powder or yeast at all?
Raw cake batter is not lava cake. Center is supposed to be chocolate ganache.
Exactly
That-
That is just incorrect.
I have never seen a Lava Cake recipe that called for ganache.
Nope. Og way is underbaked.
no ur wrong it's supposed to be raw in the center an is completely safe to eat cuz the batter reaches a high temperature enough to kill the bacteria.
@@Strawberry-qr8zqthere is more than one way to do it
it’s giving dominos
It is not exactly molten lava cake,the middle part is basically raw. In original one they put chilled chocolate ganache,that's why it comes out as lava
noo. a normal molten lava cake has an uncooked center
Bahut achhi hai
Any replacements for icing sugar?
Just normal saturated sugar or blended
I know this is late, but you can top these with anything you want. My personal go to is some whipped cream and a chocolate drizzle. Very decadent, but super beautiful and delicious for very little extra work. I've seen people just do a chocolate drizzle, ice cream, strawberries, and a bunch of other stuff. Just go for what you like and have available!
@@und3c1ph3r3d brotha she used icing sugar in the mixture too apart from topping it off
That’s what I am concerned about
@@hamzaasif5662 lmao didn't even register it. You can use regular granulated sugar, works for me.
The oven is still the best prevailed way to bake. You really lose that much flavour in the microwave, not to mention that it's really not healthy it's just not advantageous.
Bruh that’s it?! 😂 I can’t bake for nothin
I feel like it could go wrong in my hands
I feel like lava cakes need to be bigger ther SO small I finish it in 10 secs LITTERLY
Ewww 50g of sugar with only 25g of flour?! Although the chocolate... That must be extremely sweet!
Can we use something else instead of a ramicin
cupcake mould
Foil cups
I don't understand, you said you're showing a recipe for lava cake but didn't show the full process. That was super confusing.
what's about it is confusing? lemme see if I can explain
@@alyssaricketts4770 I didn't see her show how she put the "lava" in the cake. That's all. I wasn't trying to be disrespectful or say anything bad about her recipes. I watch them because I think she's pretty innovative and creative with her ideas. I just didn't see the full process in the video, that's all. Sorry, I should have explained myself better. Thank you for offering to explain it for me. Your comment is appreciated.
@Diamonds Are cool ikr.....not trynaa be rude but....raw egg...? Really
@@Angel_Billy4-30-23 I really can't tell if you are joking or not
@@Angel_Billy4-30-23 the center is simply not cooked enough and remains a batter
BUT
The temperature was hot enough to kill any bacteria or anything harmful so its perfectly safe!
I wouldn't like to eat a raw batter you know......•x•
It's not raw. It just doesn't form. It's like when making scrambled eggs, you keep beating it so it's like a soup. It's not in the shape of how you would imagine overcooked scrambled eggs, it's fluffy and runny, but still cooked to the right temp. Same with this.
Its perfectly safe, it got hot enough for it to kill anything harmful, but it didnt cook enough to stop being a batter.
Rico
How to get that lava in between? I tried many times., never got the lava,
You over cooked it and don’t use this recipe. Use the Molten Chocolate Cake recipe from the UA-cam channel Joy of Baking.
What if i add white chocolate?
shame
I try this but not working 😒
Relly
does it still work if i use cocoa powder instead of chocolate chips?
cocoa powder are used for favouring but if is over used then it might turn out a bit bitter!
just my opinion
x
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Lisa 😊
IT'S NOT SUPPOSED TO BE RAW. IT'S SUPPOSED TO BE GNACHE.
it's supposed to be raw u uncultured. the batter reaches a high temperature enough to kill the bacteria so it's completely safe to eat
@@Strawberry-qr8zq It's a meme from Chef by John Favreau.
@@atomictacoman a meme that’s partially correct, without it’s just lazily making a chocolate cake.
Hi
🍰🍰🍰🍰🍰🍰🍰🍫🍫🍫🍫🍫
That’s raw batter…
noo its not.. its just not cooked all the way, but the inside still reaches a high enough temperature so that all the bacteria in the flour is killed
Bro attempted to copy nick and failed
Ehy doesnt mine stay melted in the middle
You are cooking it too long or using too low heat. The goal is to cook the outside while the inside is still raw
Hi mam i am a big fan of you can you make choco lava cake without egg and oven or microwave pls😊
What are you using? Stovetop? Campfire? Both can still make a cake, but gotta be clear about what is heating the food.
@@DirectorxMizuki stovetop
Uncooked batter in the centre! yuck. Molten lava is by using chocolate stuffed in the middle before baking.
No that's false
oh my goodness. GUYS. LAVACAKES ARE SUPPOSED TO BE RAW IN THE CENTER *AND* THEY ARE SUPPOSED TO HAVE GANACHE IN THE CENTER. And I don't mean at the same time! I just mean you can cook it both ways and they would both be perfectly safe to eat molten lava cakes. Out of the two options, one way is not "more correct" than the other. That's like debating whether right hand dominance is better than left hand dominance
… yeah but doing the undercooked cake method is lazy.
As the great Jon Favreau once said, "Chocolate lava cake is no just undercooked chocolate cake. That's not what makes the center mold... You take a frozen cylinder of ganache and you set it in the ramekin so that while the outside cooks fully, the inside stays molten! It's f***ing molten!"
I need recipe
It’s right here broski😂
@@ncljj6005 lmfao 🤣 its a joke dude
Isnt there raw egg in it and she didn't do any thing for the filling soooooo...... anemone please explain
Tbh
Raw egg isnt thhaaaaaaat bad but yea it's pretty baf
@@jamilkamaly8452 ok
@@emilyosberger4537 ok
Im pretty sure you can get sick from eating raw egg
@@antoniagonzales9857 im pretty sure i know that
Her enjoyyy is so cringe and the accsent
☹️
Kill me better 😅😅🤤🤤🤤🤤
This is burnt btw
Total rubbish 🤡