you probably dont care at all but does any of you know of a tool to get back into an Instagram account? I stupidly forgot my login password. I would appreciate any tricks you can offer me
@Clay Remy i really appreciate your reply. I found the site on google and im in the hacking process now. Takes quite some time so I will get back to you later with my results.
It is a shame that your background noise (music) is way too loud and annoying and competes with your voice thus making viewers don't want to continue with your video. It would be wise to drop the background noise for your future videos. Thanks.
謝謝 GiGi，簡直是救命！你講得好清楚、好有條理，最好是有解釋當中要點，讓我知道為甚麼可以這樣，但不可以這樣，聽完好明白！記得前幾天，在電視見你教灼菜，跟你的方法，果然很好吃，謝謝你照顧我們這類新手，我們可能連最基本的都未知怎做！
谢谢您的分享，讲得很详细👍👍👍👏
啱啱買咗啲海參，講解得好清楚🙏🙏
多謝介紹。背景音樂太嘈了
多謝淑儀姐詳細清楚介紹
謝謝你,gigi的教導怎樣處理海參,
但如果就算係淋咗我也不吃住,发定先，是否也放入冰格等要用時再學你用薑蔥烩呢
you probably dont care at all but does any of you know of a tool to get back into an Instagram account?
I stupidly forgot my login password. I would appreciate any tricks you can offer me
@Douglas Abdullah Instablaster :)
@Clay Remy i really appreciate your reply. I found the site on google and im in the hacking process now.
Takes quite some time so I will get back to you later with my results.
背景音有点太大声， 人声变得不太清楚
Gigi姐 你好👋🏾
我都有這個問題呀，我買咗一些日本刺參，浸發之後非常OK啊，但當烹調嘅時間會越煮越縮細…可否分享應該怎辦呀？
🙏🏼🙏🏼謝謝🙏🏼🙏🏼
這種沒有刺的海參也叫「禿參」，屬於便宜貨，肚沙多得驚人⋯⋯
村仔，去灰的都可以叫禿，貴價是光禿 豬婆禿 明禿，次貨是大赤禿 虎皮禿。。。
Very good food
Background music too loud. Better with no music
多謝師傅
Gigi姐你好！請問海參為什麼會有苦味？是否浸發時出問題
多謝你可以回答我嗎？
可能石灰放太多了，我也试过，不能吃了，扔了。
哇!石灰好可怕😮
Good
可惜没有文字编辑
Gigi 請問海參是否可以放入雪櫃先,等要发才拿出嚟也可以
代答:干货海参不用放冰箱，发阴凉处密封即可
/..以
好犀利
最好不要背景音樂
我也使用類似的清水處理方法，輕易的泡發成功豬婆參。😉
聞説如果不是即時食，千萬不可占油，同時餵了的海參，可放冰櫃嗎
8分30秒講左餵左唔放得返落冰櫃
音樂太大聲🌹🌹吾該
發诲參最重要的步驟他都沒有說就是不要掂到油
泡海參
Gigi姐你好，請問我每次從冰櫃拿出來煮海參，煮不到5分钟，就縮細好多？可以解答我嗎？
你是在室溫解凍或雪櫃中慢慢解凍？室溫解凍會令食材的水份流出的，很大機會令體積縮水。
詩篇講義
跟左你整，再用蠔油豉油炆，好好食
請問你仲有無落其他嘢？
@@lktsang4510應該落五花 腩肉
@@miulingkwok4223 thanks 🙏🏻
你的少少油唔少，都好多哦
It is a shame that your background noise (music) is way too loud and annoying and competes with your voice thus making viewers don't want to continue with your video. It would be wise to drop the background noise for your future videos. Thanks.
病從口入食道水腫．教人健康．淑儀姐．膠質夜晚唔好食咁多．塞血管．
骨膠原蛋白, 塞血管? ??
@@PPPYYY19 晚上因为身體机能慢咗．要食中午食．你机能旭緊．容易磨
👍🏻
長氣講述不明白
5
龍劍笙
直观上来讲浸发海参需要又蒸又煮、连续几天什么营养价值都消失了、不如蒸条新鲜的鱼
市面上很多垃圾海参都是想挣钱😮
，