How Farm Owners in China Raise Millions of Pigeons for Meat - China Farming

Engaging in the cultivation of pigeons for meat proves not only intriguing but also financially rewarding and widely embraced. Perhaps this information is new to you. Pigeon meat finds its way onto dining tables across numerous countries globally. It stands out for its ease of digestion and its substantial content of protein, vitamins, and minerals. The delectable, nutritious, and fortifying squab (baby pigeon) meat is particularly noteworthy. Despite being a delicacy often associated with upscale establishments, its consumption might come as a pleasant surprise.
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[@Jhony6809YT]

Hi! 👍😃🐦🐤🐥

[@restorationhomestead5305]

Just a few questions that instantly came to my mind ...
Are these the scrawny birds that they plump up by injecting "solution" into before packaging for sale?
Are they packaged and sold as pigeon or chicken?
In what form does this meat make it's way into the USA?