Season & Clean Lodge Cast Iron Dutch oven 铸铁锅 生铁锅快速开锅、简单保养程序 Skillet | Pan | Pot
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- Опубліковано 12 жов 2024
- 生铁锅 铸铁锅快速开锅、简单保养程序 How to Season, Clean & Care Lodge Cast Iron Dutch oven | Skillet | Pan | Pot | Unboxing New Cast Iron Cookware
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5 Steps - How to Season and Cook with a New Lodge Cast Iron
Step 1: Apply a very thin layer of vegetable oil (Canola oil) then wipe off the excess oil
If you use too much oil, your cookware may become sticky
涂油(蔬菜油) 后用干净的餐巾纸再擦一次
Step 2: Place cast iron up side down. Bake at 230℃ - 250℃ for 1 hour
锅子倒扣进烤箱以230℃ - 250℃烤1个小时
*If you don’t have an oven, you may season your cast iron over the stovetop over medium heat until the oil is just smoking
没有烤箱的话，在灶台上以中火烤至刚刚冒烟的程度即可
Step 3: Allow to cool before using it
锅子烤好、冷却后才可使用
Step 4: To use it, pre-heat the cast iron over low - medium heat for 5-10 minutes (Do not use high heat) These steps help prevent food from sticking
使用前先已小火-中火预热锅子(严禁使用大火、使炉火接触锅底整面、甚至超过锅底)
在电炉上使用时以800W(中火或以下)为宜
Step 5: Once your cast iron is pre-heated, add a little oil. Then simply add your food! (Note: if you want to use butter, start with oil, and then add butter right before you add your food)
铸铁锅预热后加一点油即可开始烹煮
4 Steps - Clean and care for Lodge Cast Iron
Step 1: Wash with salt + soapy water while it is warm (NOT Hot)
(do not pour cold water directly on to the cast iron while it is still hot, to prevent cracking)
每次使用后，趁锅子温热时加盐 + 洗碗液，用铁丝球将锅子内外清洗干净
Step2: Rinse and towel dry thoroughly
冲洗干净 - 擦干水份
Step 3: Apply a very thin layer of vegetable oil (Canola oil) then wipe off the excess oil
If you use too much oil, your cookware may become sticky
涂油(蔬菜油) 后用干净的餐巾纸再擦一次
**Step 4 - Season over the stovetop (if you use you cookware everyday) Heat over medium heat until the oil is just smoking - Let it cool then stored
如果你每一天都使用这个锅子：在灶台上以中火烤至刚刚冒烟的程度、离火、收藏
**Step 4 - Season in the oven (if you don’t use it everyday or if you want to restore a rusty cast iron cookware) Place the cookware in the oven upside down. Place a large baking sheet or aluminium foil on the bottom rack. Bake at 230℃ - 250℃ for 1 hour. Allow to cool before removing it out from the oven
如果你没常用这个锅子或者想把生锈的锅子变成原本的状态：将锅子倒扣进烤箱以230℃ - 250℃烤1个小时 - 然后让锅子在烤箱自然放凉后才收藏在柜子里
**It can be beneficial to season your cast iron in the oven 5-6 times a year
建议一年5-6次的进行铸铁锅的“烤箱Seasoning”步骤
FAQs:
1.How to clean stubborn stain or stuck-on food on the cookware?
Simmer a little water for 3-5 minutes - Pour water out - rub with soda powder or salt - rinse with water - towel dry - apply oil - heat until smoking - remove from heat (Repeat this steps to fully wash off the stain)
有顽固残余的话加点水煮3-5分钟-把水倒掉-用苏打粉或盐把残余刷掉-清洗-擦干-涂油-煮至冒烟即可(可重复数次直到残余被洗干净为止)
2.Why you need to season your cast iron cookware after each use?
Cooking (acidic foods, using excessive heat) or cleaning (scrubbing with abrasive utensils or scouring pads) may remove your previous seasoning (which prevents the cast iron from dusting) The seasoning steps after each use to ensure the seasoning remains intact for quality cooking
用完后不season你的锅，锅就会生锈
所以每次用完后一定要seasoning
Seasoning is simply oil baked into the iron giving it a natural, non-stick cooking surface and helps prevent your cast iron cookware from rusting. A well-seasoned cast iron cookware will last for generations.
正确保养好的锅子是不会黏锅的
只要小心保养，这锅子是可以被使用上百年的
3.What other oils I can use to season?
You can use vegetable oil, canola oil or flaxseed oil
4.What can I cook with Lodge Cast Iron Cookware?
Everyday cooking recipes like sear pork chops, grill steaks, sauté veggies, fry chicken, fry eggs and bacon, soups, stews, braising meats, bake bread, cake or pie in the oven
可用它煎炒烹炸炖、焗饭、熬汤、煲粥、炖肉、焖白米饭，或直接进烤炉做面包、披萨
5.Can I use it on induction cooker?
It can be used on any heat source, except for microwave
铸铁锅既可以上明火、进烤箱、用在电磁炉和电陶炉上 (但不能在微波炉使用)
6.Can I use metal utensil on Cast Iron Cookware?
You can use silicone, wooden, and even metal on Cast Iron cookware, there is no chemical coating to damage
你可用任何材质的锅铲，不必怕锅子被刮伤
7.What not to cook in Cast Iron cookware?
Acidic, alkaline foods such as beans, tomatoes, wine, vinegar should only be cooked once seasoning is well-established
酸性，碱性食物 (例如豆类、番茄、葡萄酒、醋)只能在锅子完整的seasoning之后才能被烹煮
我也買了一個跟妳一樣的LOdge的荷蘭鍋不知如何料理原來它還有這麼多的功用也可以炸雞腿真是太棒了！
Click the link below to buy Lodge products👇🏻
For fans in Singapore - shopee.sg/pansnpots
For fans in Malaysia - shopee.com.my/pansnpots_my
For more recipes with Lodge 想要看到更多的Lodge铸铁锅食谱
可在这里找到 - bit.ly/3kKbBR7
请问开锅时，烤箱需要预热后才放进去吗？
不需要预热👌🏻
请问这是多少夸托的深锅？谢谢
Hi. 这个应该是 6夸托的锅子，如果没记错的话
你好，这个锅像不粘锅一样不能冷水洗刚用完的锅吗？除了你说明的会裂以外还有什么顾虑吗？
可以用铁铲吗？
因为这个锅子很热，离火了还是很热，怕你马上用冷水冲，水会溅起来烧伤你。可以用铁铲，用什么材质的铲子都可以
意识说每次煮完都要洗完后抹干水份再擦油再加热？请问煲汤或闷肉可以放半天吗？会出生鐩水吗？
是的
最好不要把食物久放在里面，锅子容易生锈
@@JacelynLim 好的谢谢你
用它来煲汤怎么样呢？锁水性和密封性。
煲汤可以，但煲好后不能把汤存放在里面太久，它是铁制的，浸水太久会生锈
你好呀，想請教一下，我剛剛買了一個26cm的鍋子但當煲水時，水變了黑色，用廚房紙巾抺它紙巾也變得黑色，而且很大鐵的味道，請問有沒有方法解決呢?謝謝你🙏😅
开锅程序seasoning可以重复做3次，可以减少这事发生。
铸铁锅的特点是含碳量大，经过火烧之后，其中的碳会稀释出来，粘在锅体表面，所以一擦就有黑色，吃下一点点的碳其实对身体无害的
煮饭也是黑的，那是假货! 真的这个品牌的锅不可能是这样的，切记!
你這個雙耳鍋很好呀，但為什麼你附上的link 都沒這一款呢?
可以去问问老板👌🏻最近到处都缺货，老板可能进不到货
How price this pot.i like it.
This is the biggest Lodge pot, RM500++. You may click this link to buy the pot. For Singapore fans - shopee.sg/pansnpots For Malaysia fans - shopee.com.my/pansnpots_my
请问大概多重？
cast iron可以用电陶炉开锅吗？
可以，我的也是电陶炉
@@JacelynLim 烤箱和电陶炉哪个比较适合？
请问能用煤气炉吗？
其实什么炉都可以用的，都适合
请问这是正品吗？ 因为我在shopee 关注一下， 他们的价钱很贵。。
是正品
因為看妳買的商家有沒有優惠價格的時候買的價格會有差別唷！就像百貨公司週年慶時就有打折。
如果保养不好是不是会生锈？
有濕氣就會生鏽，但是生鏽後只要跟著幾個步驟做，它又會變成像是新的鍋子了
我每几个月就换一个不粘锅😅
是啊，不粘锅不耐用
你的最重要的介绍怎么开锅那里可以配上解说就好了……
下次改进，谢谢你的提议👌🏻