Hi Sheri that looks really good. We are not producing much here with this crazy weather. Hopefully it will cool and we will get some rain. Blessings Rochelle.
Thank you for the recipe. Just a note for you. It is extremely hard to listen to the video when you are scraping the bottom of the pan through the whole thing.
I recommend turning on the CC (closed captioning) if you're hearing interference. I know that helps my Mother when she's watching things. Thank you for watching.
Been looking for this recipe . Thanks. Ontario Canada
You're welcome!
Loving this! Tks for sharing
I just found you, and your comment, the canning Karen's , made me subscribe , Awesome . Im going to try this recipe tomorrow
Yes. The canning Karens are something else. lol
Good job for being real...I reuse my jar lids f
From store bought jars also.
I plan to make this!
I do not like sweet relish. I love dill relish. Thank you for teaching me how to make it.
Hi Sheri that looks really good. We are not producing much here with this crazy weather. Hopefully it will cool and we will get some rain. Blessings Rochelle.
Thank you. We are still producing a lot of cucumbers thankfully.
Usually the seeds are removed for pickle relish.
We don't remove seeds for any recipe but especially not for relish. Cucumber seeds are great for heart health.
food.ndtv.com/food-drinks/cucumber-seeds-another-nutritious-seed-to-add-to-your-bevy-of-healthy-snacks-2067294
Thank you for the recipe. Just a note for you. It is extremely hard to listen to the video when you are scraping the bottom of the pan through the whole thing.
I recommend turning on the CC (closed captioning) if you're hearing interference. I know that helps my Mother when she's watching things. Thank you for watching.