NEXT LEVEL of 5 Best Combination of Pizzas
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- Опубліковано 28 кві 2024
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👉 MY MASTER CLASS PIZZA : www.master-class.pizza/ 👈
This is a super video, is probably one of my best ones, In this video i teach you how to make the pizza dough from poolish but of course i will show you 5 pizzas that are in another level, they are made with 5 of my best combination of ingredients. Then also i had 2 caterings and i show you how i did it. In this video you'll find so much all about neapolitan pizza.
Pizza Dough Recipe: 2L poolish, 6L. Water, 360gr. Salt, 9.600kg. FLour.
Choose in comment witch pizza was your favorite :
1 - Pastrapizza 2- Ghost pizza 3- Tartufata 4- Purple rosamery 5- Green piece
For Truffle Product here is my favorite one: www.sabatinotruffles.com/
00:00 - Intro
01:10- Preparation Catering 1
03:30 - Shopping food prep
04:43 - Pizza Dough
07:53 - Prep the 1st Catering
10:14 - Day After
11:40 - Set up 2nd Catering
13:50 - Fire up pizza oven
14:49 - 1st pizza Pastrapizza
16:40 - 2nd Ghost pizza
18:09 - 3rd Tartufata
20:27 - 4th Purple rosamary
22:26 - 5th Green Piece
24:09 - final taste
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This is my favorite video what’s the best for you out of the 5?
I love the giant dough hug you've got going on in the thumbnail 😆❤️
When you in love with the dough you hug it !
All
fantastico ! grazie Vito 💥
Quella con la patata blu diventata verde mai vista! Stupenda deve essere, bella anche da vedere! 😉
Tips for home pizza, tips for business, tips for everything! this guy deserves millions of subscribers. This is the real thing not most of the junky videos of recipes you find on youtube. Im glad i learned from this guy and I made almost a 1000 of pizza and counting because of him.
I super appreciate it thank you my friend
@@vitoiacopelli thanks to you vito. I wish you come visit us in Barcelona
Same here. I made hundreds of pizzas for friends and family and I'm thinking of making a business out of it now. Always spreading the word when I can. Got inspired to travel to Naples as well. :) Vito is outstanding. :)
@@Dembesde2 im already planning a trip to napoli next month as well. Im planning to sink well there and soak up as much as i can
@@mustaphacd oh nice, it would be cool to have a pizza buddy. I'm going there for a week, but at the end of this month though. Already bought plane tickets. :( If you can, try going with your friends, since you can split pizzas and have more diversity before becoming full. :D
No clickbait titles, no shithousery, pure technique and knowledge mixed with happiness. Vito deserves a million of subscribers !
You’re an absolute blessing to any one who aspires to become a pizza master, Thankyou Vito, your passion and energy is pure contagious
Great as always!
But as someone who grows hot peppers I can't ignore the fact that the pepper isn't Ghost Pepper. It looks more like Orange Habanero. Maybe it's even something like Habanada variety, that has all the fruity taste of Capsicum Chinense but almost no heat. It would be logical to put that into pizza and not actual Orange Habanero or Ghost pepper (way to ruin the party for unsuspecting guests lol).
But the actual Ghost pepper is great on pizza and in regular meals too, that's probably my favorite of all superhots.
If that was actually ghost pepper pizza sauce, given the amount he used, even chilli heads would have struggled with that one lol
I thought the same thing, Even the sauce looked light, then when he showed the pepper it was a habanero it confirmed it for me. As you say as well, there are many many varieties but it sure didn't look like ghost pepper. I prefer the flavor of habanero personally over ghost pepper. Also I agree as you say a very large part of the population cannot handle heat so it would make sense to use a weaker pepper. Even if you use a jalapeno and up it will give you the heat you want if you know how to pick them out in the store.
You're a great teacher Vito. I started watching your videos 5years ago and I learned a lot. And up to now, I'm still learning from you. Thank you Sir.
For me the purple potato looks tastiest to me. But all the prep work Vito ! All the Poolish and driving the oven and parking and setting up was AMAZING to see just how hard you work and dedicated to The Art of Pizza you Are! The coordination it takes for you and your helpers to make >100 pizzas in and out, constantly is really awe inspiring. I have a dough defrosting in the the fridge. I’m going to make it for breakfast in a few hours. Then make more Poolish for pizzas tomorrow night at my overnight job.
Thank you for all your hard work to bring us Into your world of being a Pizzaiolo. Grazie Vito!
World please support Vito and his entire team. Watch his old videos for him to get back on track. Thank you 🙏❤🌈
This is really a next level video!
I like to see the efforts behind the scenes.
I am a vegetarian, so I'll have the pizza with truffles please!
Thank you Vito for everything you share with us!
That truffle pizza looks phenomenal! Gotta try making that one ASAP!
You're a real professional Vito , hard worker and still stays calm under pressure. You're an inspiration for us all. 💪
On the road with the greatest Pizzaiolo. I loved watching you shop with your little girl. Then to do all the background work BEFORE the outside show begins! This was very enjoyable. Thank you Vito
Your commitment and passion for the pizza and fans is great. Sending love to your success.
You deserve the best Vito. Thanks for share your passion with us. Much appreciated!!
Thanks so much for another great video! You got me into pizzabaking and I even have a woodoven now. I made all the pizzas in the video with your wife’s 5 fav pizzas. My fav is r
The pistachio pizza. I’m going to try these pizzas as well. The pastrami and green peas look really nice. Thanks again for your enthusiastic instruction.
Every one of them look fantastic. Adding them all to my line up. Would love recipes for the various sauces you made.
Iacopelli is The hole package, inside and out everything about making not only fine pizzas but how to do a Living of elaborating pizzas as a business. Thanks Vito!
This guy is one with the pizza. Every single one of those pizzas are masterpieces!!
Ready for the weekend! Thanks for the ideas!!!
These videos are awesome 👏 so interesting seeing you prepping and tackling catering events. Could a be a reality show honestly.
All Pizzas looks amazing! Thank you for the ideas of different toppings.
It is so great to see with how much love you do your business and what kind results you get because of this knowledge and love!
LOVE the recipe videos. Keep them coming!!
I am making pizza this weekend using your recipe!! Thank you!!
The pastrapizza. In fact, I made the traditional Napoli pizza 2 days ago and added pastrami and it was amazing. And believe it or not, it was before I even watched this video. Wow! Amazing! Thanks, Vito! You are the master.
the truffel pizza looks amazing, im gonna try it out this weekend!
I hope for everyone to enjoy their work as much as Vito does.
LOVE the recipe videos! Keep them coming!
You are wonderful, creative and a star. You are Italy's first pride ... the best content, the best montage, and the best appearance on UA-cam.
I just made my first professional pizza thanks to your recipe! Thank you
I love all of them, thank you for sharing. Love it!
All of these pizzas look amazing. I think my favorite would be the purple one, but I'd try them all. Those toppings sound so good.
So satisfying to see someone with so much passion for its craft. Inspiring.
VITO THE LEGEND! Thank you for videos and knowledge
I made my first pea sauced pizza last night, with prosciutto, heirloom tomatoes, red onions. I love the color of the peas. Thank you for inspiring me to try it!
hey:) how did you make the green pea sauce :)
Absolutely every pizza was a Masterpiece Vito 😋✌️ and I've said it before you are a beast 😂 all that hard work plus a gym workout long hours making dough and long hours at the clients house making the amazing pizza oh my god you're a inspiration ✌️
Vito lacopelli is the best teacher of pizza making..bravo….
Thank you for this video Vito !!! Tanti Grazie !!!
Definitely trying the pastrami!!!!. I did one tonight with smoked pulled pork and bbq sauce drizzle!
Hands down mr. Vito. You are the m.f. for pizza worldwide. Thank you!
I just love watching you make the pizza. I can tell you are thoroughly enjoying yourself. One day I hope to get a nice pizza oven for my back yard.
I think I like the mushroom pizza the best, maybe even with some tender chicken pieces, now that would be perfect!
There isn’t enough likes for your videos Vito! You’re an inspiration and your energy is the best on UA-cam.
My wife yesterday : " You don't listen to anyone, you only listen to Vito ! "
After that, we both laughed wholeheartedly and just now, we watched this new video together and drooled all over the screen.
Got your Master Class recently. Really appreciated the extra insights and the super organized way of presenting.
Love you Vito, sempre in gamba, ciao bello !
That is just amazing 🤩
The same thing happen in my house, my wife said a few days ago, Vitto is like a family member of this house, I listen his voice all day long 😂😂😂
I've learned so much from vito, and I keep improving my pizza skills....
Thanks for educating us 💜👍🏻
I myself love pizza only if it's an authentic one, but I'm still learning to make it
First i have to say i love your videos Vito! But Im missing a few things to take my own pizzas to the next level! You should really do a recipie videos about toppings!
How to make a good pesto, perfect balance tomato sauce etc.
The magic of italian cousine is based on technique and making the simplest of ingridience stand out!
amazing Vito! your Pizza passion makes this look so easy. now MY mouth is watering.. lol
Vito, you are the man. Fantastic pizza combinations.
Wow amazing, a true artist of pizza making and coordination of catering in action. Combinations of pizzas are mouthwatering, all are surprisingly different in their own way and makes me so hungry.
You honor with your video all professionals in pizza world, you are the one who gave me passion about this simple but so complex dish, thank you so much Vito for your amazing content
They all look fantastic! I don't like peas, but I've had mashed peas on a pot pie with gravy and now love mashed peas. Curious how that pizza tastes.
love that soft and crunchy is back in my feed ♥️
I am not crazy about mushrooms, But, when you said you were putting Honey on it I suddenly got the taste in my mind and WoW, knocked it out of the park. I have to try that. Thanks Vito for all your demonstrations and passion
Truly inspirational. I found the Sabatino product finally! Being from Canada it was a challenge, couldn’t find in Canada. But found in Las Vegas! Trying the Tartufata version soon. Mushroom to be sautéed in Marsala wine. Gonna be great….thanks for sharing your passion it’s addictive!
If we talk about pizza, I watched many channels and chefs, but on my opinion, you're No.1 for pizzas and similar things, just as "Vincenzo's Plate" for authentic italian pasta dishes. That's it.
Wow, so much stress to start with, but everything calmed down in the end. The Pizza la Tartutata looks amazing. Take care.
wow. they look great vito.. thank you! and buonasera from Cyprus!
I love the vape effects in the background when presenting the finished pizza! 👏🔥
hey Vito im actually kinda impressed with ur baking skills u backed that big pizza oven it that tight space without hitting anything that a skill slot of people dont have
Once again the master works his magic these pizza toppings look fantastic PERFECTO
Ohh pastrami one and the mushroom one❤ that's what i wanna try thank you!!❤❤
I have tried many recipes… your recipes and techniques always result in the best pizza 🍕
Vito, you outdid yourself once again!!! You have some serious trailering skills!! Pizza I would most like to try is the Tartufata!!
All of the Pizzas look fantastic!! I love spicy food so the Ghost Pizza would be my personal choice 🤤
The purple &the green pieces are looks amazing
Outstanding as always... 👏👏👏👏
You’re legend! Lots of love from Australia ❤
They all looked great, but I think I might try the pastrami one.
Outstanding pizza's Vito! As always ;)
All of your pizzas look outstanding! I couldn't pick only one to call it "the best."
these pizzas look amazing, my mouth is watering now!!
This is real Work!!!! Well done!
Soft and craunchy ;-) Awesome!
I do same thing, I put air conditioning on in car when transporting the dough, have to so hot. Hahah. I see I do like you Vito, I run fast and setup everything for my catering hahah love it !
I believe you brother
Of course another wonderful video of incredible pizzas. I have two chevy pickups, his trailer skills are phenomenal. Small spaces, high angle turns. A man with many skills
Master Vito! Thanks to your shared knowledge, not only I have learned a lot, but also improved significantly my abilities as a pizza maker... Just 4 years to go to consider myself a pizzaiolo...
I think I'm going to have to try every one of those 😉 The colors of the Purple and the Green Piece are really cool!! They all look delicious.
Wow wow wow loving the ghost, and tartufata. Amazing catering!
The third one with blue color pizza was beautiful
You are the pizza master! These all look delicious and you make it look so easy (I know it's not).
Excellent vid Chef !!
Very interesting
😎🇨🇦👍
Someone please nominate him for a Nobel..!!
He might be the most genuine guy on the Internet..🔥
I like them all. love your passion about pizza's. would love to taste them all ;)
Thanks for the inspiration.
Thank you very much for your videos Vito. Every single one is absolutely awsome!
Let me share my version of pizza - the Mostruosa; the absolute favorite of everyone who has tried it:
My pizza recipe is slightly different from yours; there is no refrigeration involved. Where I live, the average room temperature is 121º C (53º F). In my case, I prepare the poolish at about 7 pm and let it rest for a couple of hours at room temperature. After that, I mix the flour, salt and oil just like you do. Separately, I mix the poolish and water, and then I add the other ingredients. Once the dough is half-way ready, I knead it for a while. The big dough ball (1.25 kg) then goes back to the bowl sealed with shrink wrap and rests overnight on a kitchen counter.
The next morning, I take the dough out of the bowl, but I don’t separate it into small portions. Instead, I spread all of it in a large oven tray (16 x 27 inches). Let it rest there for an hour or so, and then it is ready for the sauce and pre-baking. After pre-baking is done, it is ready for the toppings and final baking. The toppings include ALL of the following:
Tomato sauce, olive oil, sliced tomatoes, cheese, olives, mushrooms, sliced hearts of palm, pepperoni sausage, more cheese, oregano and basil (Now you can imagine why it's called the Mostruosa). You ought to try it.
luv u bro ! keep it up the good energy you have !!
Half pizza chef, Half a proper pilot ! Incredible ! =D
I love the purple rain one ! 😋
Ghost looks intriguing!!
Cool pizza ideas. Thanks for the video
I wonder if anyone came back for seconds of the Ghost Pepper pizza? I'm thing not. Plus, I can't believe all this variety came from a guy who only cooked Margherita for the first two years I watched him.
Two thumbs up for all the hard work.
I never seen a man with such a strong passion for pizza 🍕:)
Vito, your awesome and enjoy all your videos.
Watched all your comparison videos of pizza ovens. One oven that has just come out is from Walmart. For 135$ dollars. It looks and seems to be very similar to the Ooni ovens. It would be very interesting to see your opinion on this compared to the Ooni. This would be a great beginer oven for us just getting started and can’t afford 500$+ .
Thank you for your consideration of a comparison.
Love your Channel. Will be ordering master class next month.
Thank you
Rick
I love your passion for pizza
All pizzas looks perfect
awe yea VITO!
bringing pizza to the world is a beautiful thing man
I’ll take a slice (or two) of each. Can’t decide which is the best! although, Guanciale, Ghost Peppers and pastrami are in the lead! 😀😀
Vito the 🐐 thank you!
Bravo greetings from Macedonia 👌
Vito that's amazing buddy
love it
Love them all 😍😍😍
beautiful colors
Start from supermarket? Love it