How to Clean and Care for a Cutting Board

This is how I clean and care for my cutting board once every week or two! Otherwise when I am not using the mineral oil it’s just soap and hot water.
Gabys Go To Cutting Board: bit.ly/35pvkhy
Mineral Oil for Wooden Cutting Boards: amzn.to/2XCqe0U
Cast Iron Skillet (Used in this video):
amzn.to/33YjYlh
Gabys Favorite Knives:
Global Chefs Knife: bit.ly/2wo2OBq
Global Bread Knife: bit.ly/34g63ao
Global Pairing Knife: bit.ly/39TJ5aw
Global Veggie Knife: bit.ly/2RbT9nX
Global Chefs Knife + Pairing Knife: bit.ly/2R69tXi
Full Global Knife Set: bit.ly/38STDGZ
Check out all of Gabys other favorite kitchen products on her master list:
whatsgabycooking.com/whats-ga...
Make sure to follow Gaby and Thomas on Instagram:
/ whatsgabycookin
/ whatsthomaseating

[@dastylishfoodie]

Wow thanks for sharing this!

[@ninamazz1]

Game changer!!! The salt! 👏🏻

[@allthingseverythings83]

NICE 👍

[@WhatsGabyCooking]

Thank you! Cheers!

[@maryannscanlon7042]

Thank you. I use a board cream every week or so but the salt and lemon is new trick.

[@lindsaytucker6365]

Thanks for the video! Would you do this with an Epicurean cutting board too?

[@WhatsGabyCooking]

Lindsay Tucker I believe they are dishwasher friendly so they would probably be your best bet.

[@hadleyryan9701]

Great video!! Do you clean it like this every time you use it, or just like once a week??

[@hartzellphoto]

Following! I have the same question. I've been intimidated by using a wood board, but. because I didn't know how to clean.

[@WhatsGabyCooking]

Hadley Ryan this is how I do it once a week or two weeks! Otherwise it’s just soap and water

[@WhatsGabyCooking]

Robyn Hartzell see above!! 💋